MENU DEGUSTAZIONE $125 STUZZICHINI FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA $24 15 MO. CASELLA HUDSON VALLEY PROSCIUTTO, HOUSE CURED PANCETTA, GNOCCO FRITTO AND PICKLED VEGETABLES $24 TORTELLINI PIE FILLED WITH MEATBALL TORTELLINI, BECHAMEL, BOLOGNESE AND 25 YEAR BALSAMIC $24 BROILED OYSTERS (4) WITH PISTACHIO BUTTER, LEMON & PARMESAN $18 ANTIPASTI TUNA TARTARE WITH CARAWAY SUNCHOKE CRISP AND CRÈME FRAICHE SWEET ONION CREPE WITH TRUFFLE AND PARMESAN FONDUE SMOKED GUANCIALE INVOLTINI WITH APPLES AND CHICORIES OCTOPUS A LA PLANCHA WITH BLACK OLIVE CARAMEL AND CITRUS SMOKED LAMB AND FRIED OYSTER WITH WARM VICHYSSOISE AND CAVIAR PASTA SPINACH GNOCCHI WITH SHAVED RICOTTA SALATA AND BROWN BUTTER ORECCHIONI WITH LAMB SAUSAGE AND BLACK ORANGE RICOTTA RAVIOLI WITH MANDARINQUATS AND NUTMEG SMOKED POTATO CULURGIONES WITH CHICKEN SKIN GREMOLATA SCIALATELLI WITH BACCALA PICCATA, PARSLEY AND CAPER ADDITIONAL PASTA $22 SUPPLEMENT SECONDI GRAND VIEW FARMS PORK PRIME RIB WITH HERB ROASTED POTATOES BRAISED BEEF SHANK WITH CELERY ROOT BLINI ALLA MILANESE WHOLE ROASTED FLUKE WITH MANILA CLAMS AND PORCINI MUSHROOMS PECORINO RISO AL SALTO WITH WOOD-GRILLED SPIGARIELLO GREENS SALT BAKED BRANZINO WITH TRUFFLE BUTTER AND CHARRED BRUSSELS SPROUTS FOR TWO DOLCI CHOCOLATE POLENTA SOUFFLE WITH VANILLA GELATO MOLTEN PISTACHIO CAKE WITH COFFEE CARDAMOM GELATO CHOCOLATE GIANDUJA MOUSSE WITH PASSION FRUIT AND HAZELNUTS CITRUS PAVLOVA WITH WHIPPED CHEESECAKE AND BLOOD ORANGE GRANITA SELECTION OF CHEESE WITH TOASTED HAZELNUT PEAR BREAD AND ACCOMPANIMENTS .