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Products from Our Pastificio Products from our Pastificio PASTA, SAUCES, READY MEALS & SOUPS ITALIAN Traditions ArtisanalLondon Pastificio PASTA Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100% Organic Durum Wheat Semolina milled in Italy by selected certified organic producers. Our Traditional Pasta are produced with 100% Durum Wheat Semolina of superior quality, to guarantee the best cooking results. All Pasta are available White and Wholewheat TRADITIONAL & REGIONAL PASTA 100% DURUM WHEAT SEMOLINA CONCHIGLIE The shell shape of the pasta allows the sauce to adhere to it 0.5Kg 10pc +3°C CONCHIGLIONI Similar shell shape to conchiglie but bigger in size 0.5Kg 10pc +3°C SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C TRADITIONAL & REGIONAL FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C TRADITIONAL & REGIONAL PASTA TRADITIONAL & REGIONAL PASTA 100% DURUM WHEAT SEMOLINA REGIONAL PASTA PAPPARDELLE TROFIE LIGURIA Of Tuscan origin, ribboned Pappardelle are wider than Tagliatelle The most traditional “twisted” pasta from Liguria 0.5Kg 12pc +3°C 0.5Kg 12pc +3°C SPAGHETTI CICATELLI APULIA Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine Elongated shaped and hollow inside pasta 0.5Kg 12pc +3°C 0.5Kg 10pc +3°C TAGLIOLINI ORECCHIETTE APULIA A classic flat longcut egg pasta Its name comes from its shape, which resembles a small ears 0.5Kg 12pc +3°C 0.5Kg 8pc +3°C LASAGNA SHEETS STRASCINATI APULIA Ideal for traditional italian Lasagne Resembling an olive leaf. It is made like in the old times by dragging the dough with three fingers 0.8Kg 8pc +3°C 0.5Kg 8pc +3°C BUCATINI LAZIO Thick spaghetti-like pasta with a hole running through the center 0.5Kg 10pc +3°C CALAMARATA CAMPANIA Thick ring pasta, its shape resemble sliced calamari 0.5Kg 8pc +3°C MAFALDE CAMPANIA Type of ruffled, ribbon-shaped pasta 0.5Kg 10pc +3°C TRADITIONAL & REGIONAL PASTA REGIONAL PASTA PACCHERI CAMPANIA Kind of pasta in the shape of a very large tubes 0.5Kg 8pc +3°C SCIALATELLI CAMPANIA Type of thick and short linguine-like pasta featuring a rectangular cross section 0.5Kg 10pc +3°C CAVATELLI MOLISE Small pasta shells. Cavatelli literally means “little hollows” 0.5Kg 10pc +3°C MALTAGLIATI EMILIA-ROMAGNA Made with excess parts of the dough, generally the edges, with irregular shape and thickness, therefore “poorly cut” or in Italian, maltagliati 0.5Kg 10pc +3°C GNOCCHETTI SARDI SARDEGNA Variety that is shaped like a curved shell with ridges on the outer surface 0.5Kg 10pc +3°C FUSILLI CALABRESI CALABRIA Fusilli are long, thick, corkscrew shaped pasta. Traditionally made wrapping the dough on a needle 0.5Kg 10pc +3°C ORGANIC ORGANIC DURUM WHEAT SEMOLINA AVAILABLE WHITE OR WHOLEWHEAT PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C ORGANIC FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C ORGANIC ORGANIC SPELT KAMUT AVAILABLE WHITE OR WHOLEWHEAT AVAILABLE WHITE OR WHOLEWHEAT PENNE PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C 0.5Kg 10pc +3°C MACCHERONI MACCHERONI Famous kind of pasta, shaped like narrow tubes Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C 0.5Kg 10pc +3°C SEDANINI SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C 0.5Kg 12pc +3°C FUSILLI FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C 0.5Kg 10pc +3°C TAGLIATELLE FARRO DICOCCO TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C 0.5Kg 12pc +3°C SPAGHETTI SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C 0.5Kg 12pc +3°C READY MEALS UNCOOKED CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 1.7Kg 5pc -18°C 45min LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 2.1 Kg 4pc -18°C 45min LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce READY MEALS 2.1 Kg 4pc -18°C 45min LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 2.1 Kg 4pc -18°C 45min PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 2.2 Kg 4pc -18°C 20 min PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fon- tina, Parmesan and Mascarpone 2.2 Kg 4pc -18°C 20 min READY MEALS READY MEALS COOKED COOKED CANNELLONI CHICKEN BREAST WITH MUSHROOM SAUCE Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 0.35Kg 10pc -18°C 45min 0.35Kg 10pc -18°C 45min LASAGNE BOLOGNESI BRAISED SAUSAGES IN RED WINE SAUCE Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 0.35Kg 10pc -18°C 45min 0.35Kg 12pc -18°C 45min LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce 0.35Kg 10pc -18°C 45min LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 0.35Kg 10pc -18°C 45min PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 0.35Kg 5pc -18°C 45min PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fon- tina, Parmesan and Mascarpone 0.35Kg 10pc -18°C 45min MEATBALLS 0.35Kg 10pc -18°C 45min SAUCES Excellent pasta and perfectly made sauce are a truly perfect marriage! In our kitchens we produce a range of Italian sauces, all made to traditional recipes, free of any preservatives and flavor enhancers. SAUCES SAUCES TRADITIONAL TRADITIONAL AMATRICIANA TRUFFLE SAUCE Roman recipe with Guanciale, wine and onions. Ideal on Bucatini A fine and creamy sauce with truffles and mushrooms 1Kg 5pc -18°C 1Kg 5pc -18°C ARRABBIATA TOMATO & BASIL Light but spicy, made with first quality tomato pulp Made with first quality tomato pulp and fresh basil, genuine and free of any preservatives 1Kg 5pc -18°C 1Kg 5pc -18°C BOLOGNESE BECHAMEL SAUCE The real home made bolognese sauce, rich in meat (100% lean beef) and flavour Traditional white sauce ideal for baked pasta 1Kg 5pc -18°C 1Kg 5pc -18°C BOSCAIOLA A flavoursome white sauce with porcini Mushrooms 1Kg 5pc -18°C FOUR CHEESES Intensely flavoured , rich of Gorgonzola , Mascarpone and Parmisan Cheese 1Kg 5pc -18°C MONTANARA One of our best sellers, made with smoked Speck, Mushrooms and Peas 1Kg 36pc -18°C PORCINI MUSHROOM An earty tomato and porcini mushroom sauce traditional from Truscany 1Kg 5pc -18°C SOUPS In our kitchens we produce a range of Italian soups, all made to traditional recipes, free of any preservatives and flavor enhancers. SOUPS TRADITIONAL POTATOES & LEEKS SOUP Velvety, vegetarian, Italian style 360g 12pc -18°C HAM & PEAS SOUP Rich but fresh traditional soup 360g 5pc -18°C TOMATO SOUP Our version of a traditional “all year” vegetarian soup 360g 5pc -18°C MUSHROOMS A vegetarian soup with fresh mushrooms 360g 5pc -18°C .
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