MENU DEGUSTAZIONE $125

STUZZICHINI

FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA $24

15 MO. CASELLA HUDSON VALLEY PROSCIUTTO, HOUSE CURED BRESAOLA, GNOCCO FRITTO AND PICKLED VEGETABLES $24

TORTELLINI PIE FILLED WITH MEATBALL , BECHAMEL, BOLOGNESE AND 25 YEAR BALSAMIC$24

P.E.I. OYSTERS (6) WITH PICKLED CORN MIGNONETTE $18

ANTIPASTI

SHIMA-AJI CRUDO WITH APRICOT KOSHO VINAIGRETTE AND TARDIVO

SWEET ONION CREPE WITH TRUFFLE AND PARMESAN FONDUE

PROSCIUTTO COTTO WITH SWEET POTATOES, PICKLED PEPPERS AND CASHEWS

OCTOPUS A LA PLANCHA WITH BLACK OLIVE CARAMEL AND CITRUS

SMOKED LAMB AND FRIED OYSTER WITH WARM VICHYSSOISE AND CAVIAR

PASTA

SPINACH WITH SHAVED RICOTTA SALATA AND BROWN BUTTER

FAZZOLETTI WITH GUINEA HEN RAGU AND OLIVES

RICOTTA WITH MANDARINQUATS AND NUTMEG

SMOKED POTATO CULURGIONES WITH CHICKEN SKIN GREMOLATA

SCIALATELLI WITH BACCALA PICCATA, PARSLEY AND CAPER

ADDITIONAL $22 SUPPLEMENT

SECONDI

ROASTED LEG OF LAMB WITH POLENTA AND BROCCOLI DI CICCIO

BOLLITO MISTO FEATURING LANCASTER CHICKEN, PA BEEF SHANK & TONGUE, COTECHINO SAUSAGE AND VEAL BREAST

WHOLE ROASTED FLUKE WITH MANILA CLAMS AND PORCINI MUSHROOMS

PECORINO RISO AL SALTO WITH WOOD-GRILLED SPIGARIELLO GREENS

SALT BAKED BRANZINO WITH TRUFFLE BUTTER AND CHARRED BRUSSELS SPROUTS FOR TWO

DOLCI

CHOCOLATE POLENTA SOUFFLE WITH VANILLA GELATO

MOLTEN PISTACHIO CAKE WITH COFFEE CARDAMOM GELATO

CONFIT APPLE TART WITH BACON BRITTLE AND WHISKEY CREMA

CITRUS PAVLOVA WITH WHIPPED CHEESECAKE AND BLOOD ORANGE GRANITA

SELECTION OF CHEESE WITH TOASTED HAZELNUT PEAR BREAD AND ACCOMPANIMENTS