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Antipasti Crudo Bruschetta Affettati E Formaggi

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Antipasti Crudo Bruschetta Affettati E Formaggi AFFETTATI E FORMAGGI PRIMI All pastas are made in house with flour that is produced in Italy (Pivetti), AFFETTATI MISTI (2-4 people) and eggs which are cage free. Spaghetti & Penne available gluten free. thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; homemade sweet and sour vegetable pickles (P,B) 41 Linguine Vongole clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli FORMAGGI MISTI (2-4 people) (S,A) 27 artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (V,D) 36 Penne Carbonara free-range egg yolk, italian pancetta, pecorino, black pepper (P,D,E) 25 AFFETTATI E FORMAGGI MISTI (2-4 people) assortment of salumi and artisanal italian cheeses, homemade sweet and sour Rigatoni Amatriciana vegetable pickles, fig jam, dried grapes, crackers (D,P,B) 48 tomato passata, pork guanciale, black pepper, white wine, pecorino (P,D,A) 24 Cozze e Vongole ANTIPASTI mussels, clams, tomato passata, chilli, white wine, fresh parsley, fish broth, served with toasted bread (S,A) 27 calamari and cauliflower fritti, lemon and caper aioli dip (S,D,E) 17 Fregula Sarda sand crab, cherry tomatoes, italian parsley, grated bottarga, rocket leaves (S,D,A) eggplant parmigiana, mozzarella, passata, shaved parmesan (D,V) 14 39 Black Truffle Tagliatelle arancino, mozzarella filled risotto ball, tomato passata (D,V) 19 egg pasta, butter, parmesan, pecorino, truffle salsa, fresh black truffle (V,D,E) 35 Conchiglie Bolognese BRUSCHETTA conchiglie pasta, traditional slow cooked beef, red wine bolognese ragù (D,B,A,E) 29 Risotto Milanese tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V) 13 signature dish with saffron, pecorino cheese, red wine reduction (A,V,D) 27 caponata, eggplant, capsicum, raisins, pine nuts (V,N) 13 PIZZA CRUDO All pizza dough is made in house, with minimum 24 hours proofing. Beef Tartare Our flour is produced in Italy (Pivetti). wagyu beef sirloin, free-range egg yolk, dijon mustard, capers, anchovies, 29 mixed greens, parmesan grated, truffle oil (B,D,E) TRADITIONAL Burrata BRUNCH homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil (V,D) 27 Diavola Scrambled homemade tomato sauce, mozzarella cheese, spicy salami, chilli oil (P,D) 24 two free-range eggs, freshly grated black truffle, sourdough bread (V,D,E) 20 Capricciosa Slow Cooked homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, two free-range eggs, sourdough bread, arugula, cured parma ham, artichokes, black olives, mushrooms, oregano (P,D) 27 castelmagno cheese (D,E,P) 17 add freshly grated black truffle 12 Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, Fried sun-dried tomatoes, oregano (P,D) 29 two free-range eggs, spicy house made salsiccia, mesclun salad (E,P) 18 Salty Sweet BIANCO pan fried brioche french toast, bacon, organic maple syrup, cinnamon pears Tartufata (D,P) 19 mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 Broccolini & Chilli WELLNESS mozzarella, fresh ricotta, broccolini, garlic, chilli oil (V,D) 23 Quattro Formaggi Avocado Smash four cheeses: emmental, gorgonzola, parmigiano, mozzarella, fresh burrata, spicy avocado, chilli (V,D) 22 drizzled with aged balsamic (V,D) 26 Seafood Insalata SPECIALTY DOUGH calamari, mussels, prawns, artichokes, sun-dried tomatoes, root vegetables, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF) 15 Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, Buffalo Mozzarella Insalata smoked vegetables, oregano (V,D) 28 vine-ripened tomato, fresh basil, extra virgin olive oil, balsamic vinegar (D,V,GF) 15 San Daniele Vegetariano lightly smoked flour base, fresh burrata, san daniele prosciutto, braised zucchini, quinoa, passata (V,GF) 16 shaved parmesan (P,D) 35 Creamy Wild Mushroom Zuppa Publico Seven Cereali truffle oil (V,D,GF) 10 multigrain flour base, tomato sauce, roasted seasonal roots, homemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D) 26 SECONDI DOLCI LA GRIGLIA (30 minutes cooking time) Tiramisu costata vitello, veal chop (300g) 42 espresso, mascarpone, bitter chocolate, sponge fingers (D) 15 Bombolini TO SHARE (2-4 people, served with your choice of 1 contorni) italian fried doughnut, lemon curd dip, scoop of vanilla bean gelato (D) 14 T-Bone Gelato Trio steak “la fiorentina” house-aged (800/900g) 13 0 (B) ask our team for today’s flavours (D) 8 Fish Nutella Pizza whole fish of the day (800/900g) market price sprinkled with white chocolate shavings 21 CONTORNI arugula salad, vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF) 8 garlic bread (V) 8 truffle parmesan fries (V) 8 P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian GF: Gluten Free Prices are subject to 10% service charge and prevailing government tax. GIN FUSIONS FREE FLOW RITUALS BEER Saturday & Sunday | 1pm – 4pm The bar team has infused gin with speciality herbs & fruit to bring out the classic • Moet & Chandon Ice Imperial TAP botanicals. Served like a G&T, in a burgundy • Zardetto Prosecco Brut, Italy PUBLICO’s Toasted Orange Riverfront Ale glass, with ice rock & garnish. • Cuvée des Princes Rosé, France ale, 450ml, 5%, singapore 15 11 0 p e r p e r s o n Rosemary Gin & Tonic 18 Peroni Nastro Azzurro Sage and Oregano Gin & Tonic 18 lager, 450ml, 5.1%, italy 17 Ginger Gin & Tonic 18 Menabrea lager, 450ml, 5%, italy 17 Grapefruit Gin & Tonic 18 amber, 450ml, 5%, italy 18 Basil Gin & Tonic 18 SPARKLING WINES BOTTLE SPRITZ Bisol Belstar Prosecco, Italy, NV Birra Moretti elegant, fruity, floral 16/96 pale lager, 330ml, 4.6%, italy 14 Zardetto Prosecco, Italy, NV Peroni Nastro Azzurro SIGNATURE aromatic, zesty, long finish 17 / 102 pale lager, 330ml, 4.6%, italy 14 Negroni Sbagliato I Quercioli, Lambrusco Sweet Rosé DOC, Crossroad Cascade IPA homemade vermouth, italian bitter, Italy, NV IPA, 330ml, 4.7%, singapore 17 prosecco 17 light, fresh, fruity 17 / 95 Amarcord Ama Bionda Luna Rossa Bellavista Alma Franciacorta Cuvée Brut, belgian pale ale, 750ml, 6%, italy 42 orange aperitif, raspberry liqueur, prosecco 20 Italy, NV white flowers, ripe fruit, refined 22/132 Spritz Di Fiore MOCKTAILS elderflower, prosecco, soda 17 Fragola Fizz WHITE WINES vodka, strawberry liqueur, sparkling rosé 23 Green Lantern apple, lime, mint, sugar, ginger beer 11 Amaro Spritz Le Monde Tenuta Maccan Pinot Grigio amaro, yellow herbs liqueur, prosecco 17 IGT Friuli, Italy, ‘16 The Dreamcatcher ripe apples, lemon peel, stone fruits 15 / 75 orange juice, passionfruit, lime, CLASSIC pomegranate, soda 11 Fantini Farnese Chardonnay IGT Abruzzo, Aperol Spritz Iced Lemon Tea Italy, ‘16 earl grey tea, lemon juice, honey 7 orange aperitif, prosecco, soda 16* tropical, stone fruits, well balanced 16/80 Home-Made Lemonade Campari Spritz Marchesi di Barolo Gavi, Piemonte italian bitter, prosecco, soda 16 lemon juice, sugar, soda 7 DOCG ‘16 Cynar Spritz light, crisp, grassy 19/90 artichoke vermouth, prosecco, soda 16 SMOOTHIES Scarbolo Sauvignon Blanc, Friuli, Pirlo Spritz Italy, ‘16 campari, pinot grigio, soda 16 dry, tropical fruit, soft creamy 20/100 Banana Republik banana, pineapple, almond milk, Vermouth & Tonic honey, cinnamon 11 homemade vermouth, tonic 16 ROSÉ WINES Red Riding Hood *Carafe size available, serves 2-4 guests, raspberry, strawberry, banana, apple juice 11 $65 Cote De Provence AIX Rosé, France, ‘16 dry, light, fruity 18/90 COCKTAILS SOFT DRINKS Rosa Del Golfo Rosato Del Salento IGT Puglia, Italy, ‘16 SIGNATURE dry, blood orange, silky 19/95 Water 2 San Pellegrino 750ml 10 Pink & Tonic RED WINES orange aperitif, americano rosa, Acqua Panna 750ml 10 grapefruit tonic 17 Coca Cola/Coca Cola Zero 320ml 6 Little Italy 2.0 Tor del Colle Montepulciano d’Abruzzo Sprite 320ml 6 smokey whisky, italian vermouth, Riserva DOC, Italy, ‘15 artichoke amaro 19 sour-cherry, full-bodied, sharp 18/90 Fever Tree Pasteglie Leone Querceto Chianti DOCG Toscana, tonic, mediterranean tonic, soda, ginger beer, ginger ale 6 bourbon, minty fernet, lemon bitters 19 Italy, ‘14 Sangiovese Sangria medium-bodied, lightly tannic, long finish 19/95 San Pellegrino 200ml 6 red wine, cognac, orange juice, La Marchesana Primitivo IGT Puglia, aranciata, limonata, pompelmo, chinotto pomegranate 16* Italy, ‘15 Fruit Juice Publico Sling full-bodied, ripe berry flavours 20/100 slow pressed orange, pineapple, aromatic gin, orange liqueur, green apple 6 homemade vermouth, rosemary syrup 23 Sartori Pinot Nero delle Venezie, Veneto IGT, ‘15 Chamomile Sour bright ruby, lingering spices, elegant 21 / 10 5 bourbon whisky, chamomile syrup, egg white 20 PREMIUM WINE Rosemary Negroni on Tap rosemary infused gin, italian bitter, homemade vermouth 23 Borgogno Barolo Classico, ‘13 *Carafe size available, serves 2-4 guests, truffle, leather, a hint of overripe $65 dark-skinned fruit and a balsamic note 43/215 CLASSIC Giacomo Montresor Amarone della Valpolicella Satinato Riserva, Italy, Old Fashioned ‘14/‘15 rye or bourbon whisky, brown sugar, intense, refined, full-bodied 31 / 162 angostura bitter 21 Margarita tequila bianco, fresh lime, homemade sugar syrup 19 Espresso Martini vodka, coffee liqueur, italian espresso 21 Cosmopolitan vodka, triple sec, cranberry, fresh lime juice 20 Negroni gin, Italian bitter, homemade vermouth 22 Our team can make any classic cocktail – so just ask if your favourite isn’t listed. Wine vintages are subjected to change. Prices are subject to 10% service charge and prevailing government tax..
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