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We Wanted to Create a Place with a Great Vibe. a Place

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We Wanted to Create a Place with a Great Vibe. a Place “ We wanted to create a place with A great vibe. A place where all are welcome to break bread with friends and leave as family.” WELCOME TO OSTERIA 166 Appetizers Soup & Salad (side/entrée) HOUSE BURRATA & CHARRED BREADS (12) Zuppa di Giorno Chef’s daily seasonal creation (3/5) Fresh Mozzarella filled with house-made Ricotta, cracked pepper, and stewed tomatoes. Charred breads with sea salt and olive oil. PASTA FAGIOLI (3/5) Auntie Kim’s specialty. Rich, tomato-cheese broth, escarole, and canellini beans. Diver Scallop Crudo (14) Sliced scallop, tomato, radish, cucumber, red onion, ARUGULA and Pear SALAD (6/13) chili pepper, celery leaf, lemon and Extra Virgin Olive Oil. With Pomegranate, shaved fennel, pear, arugula, Parmigiano-Reggiano cheese and warm Pancetta Vinaigrette. Roasted Octopus Crostini (11) With spicy fresh tomato relish, frisee, lemon oil and Farro and Cauliflower Salad (6/13) Parmigiano-Reggiano on grilled baguette. Ancient grain, roasted Brussels sprouts, Moroccan spiced roasted cauliflower, field greens, roasted sweet pepper, balsamic red onion, tomatoes, Feta cheese, Sun Dried Tomato Vinaigrette. STUFFED PEPPER RISOTTO CAKEs (9) Crispy, lightly breaded risotto cakes with herbs, banana pepper, ORANGE-POACHED BEET CARPACCIO (6/12) Italian sausage and Pecorino-Romano with spicy cream sauce. Thinly sliced chilled beets with blood orange, goat cheese, charred almonds, truffle oil, Lemon-Parsley Vinaigrette. Calamari and MUSSEL STEW (14) Fresh calamari and mussels in a spicy tomato broth OSTERIA HOUSE SALAD (6) or garlic butter & wine broth. Field greens, artichoke relish, marinated olives and tomatoes with a Lemon Vinaigrette. ANTIPASTo (14) Prosciutto, sopressata and our Chef’s house-made daily selection of salume with marinated olives, honey roasted Sandwiches garlic and select cheese with sliced bread. PORCHETTA (11) “The Carl” (11) Slow-roasted Italian pork with house rub, garlic, Pecorino-Romano cheese Our Italian sausage topped with our giant meatball, and arugula salad on a fresh-baked roll. sauteed banana peppers, onions and melted Mozzarella. OSTERIA BURGER (11) Hot Mozzarella garlic Bread (6) Fresh-ground special beef blend with ripe tomato, red onion and lettuce on a seeded bun. Fresh baked bread with garlic butter, Mozzarella CAPRESE CHICKEN SANDWICH (12) and basil marinara sauce. Carved chicken breast with tomato, basil and Mozzarella baked on fresh focaccia. Bruschette Miste (12) STEAK & STUFFED BANANA PEPPER SANDWICH (17) Grilled breads topped with chopped tomatoes and basil, white bean spread and artichoke salad. Wood fire-grilled half-pound ‘Vegas’ strip steak with stuffed banana peppers and Mozzarella on a fresh-baked roll. VEAL (14) Crispy, breaded veal top round with arugula, grape tomato, pickled onion, pesto aioli and Mozzarella on a fresh-baked torpedo roll. (Alla Rossi... served sans bread.) EXECUTIVE CHEF: JEFFREY COOKE Osteria (Oh-sTah-Ree-ah): An italian gathering place that serves wine and simple foods, much like an American tavern. Please notify us of any allergies. Now offering gluten-free pizza crust, penne pasta and sandwich rolls with a modest upcharge. Entrées Daily specials presented by your server OSTERIA CHICKEN AND WAFFLES (17) Crispy half chicken, fried and served with polenta, Parmesan and prosciutto waffles, mascarpone cheese, balsamic-soaked strawberries, toasted almond and honey. PAN-FRIED VEAL (23) Choose from veal Parmesan with Sunday sauce, Mozzarella and spaghetti, or Milanese with arugula salad, pickled onions, grape tomatoes, aioli and lemon-butter sauce. 48-Hour Braised Short Ribs (28) Boneless beef short ribs slow braised to medium, then pan seared with demi glaze over beans and greens. Seared Scallops Sardi (29) Pan-seared scallops over a sautéed bell pepper, plum tomato, onion, garlic, spinach and Fregula pasta with arugula salad. sides P a s t a flat iron Meatball (5) THE FAMILY’S pizza SPAGHETTI & MEATBALLS (15) CLASSIC (11) Italian Sausage (5) Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs. Mozzarella with basil and tomatoes. Spaghetti Aglio e Olio (5) Pollo & cappellini (19) Artichoke & Arugula Pizza (12) Beans and Greens (6) Grilled chicken breast over angel hair pasta Parmesan crema, sliced plum tomato, artichoke heart, tossed with grape tomatoes, basil and garlic. Mozzarella cheese and fresh arugula salad. Risotto of the day (5) Strozapretti with Duck Bolognese (23) STEAK & SPINACH (14) Market Vegetable (4) Our duck & vegetable ragu simmered with tomato, Sliced steak with fresh spinach, cream and Pecorino-Romano cheese tossed with garlic, olive oil and house-made Ricotta. Stuffed banana Pepper (4) ‘priest collar’ pasta. Stuffed pepper (13) (3) Truffle Oil Parmesan Chips BUCATINI CARBONARA (21) Sliced banana pepper, basil, garlic, Ricotta Our house-made pancetta in Parmesan cream, and Mozzarella cheese. Spaghetti and Sunday Sauce (5) with peas, garlic and bucatini pasta topped with Pizza Purgatorio (14) side of sunday sauce (2) fresh egg yolk and Parmesan cheese. Spicy tomato sauce, crispy prosciutto, The Pitillo Family recipe is traditionally prepared EGGPLANT & SUN-DRIED Mozzarella, Parmigiano-Reggiano, shaved asparagus on Sundays. slow-cooked pork, beef and the finest TOMATO RAVIOLI (15) and sunny side up egg. tomatoes are simmered all day. Ravioli stuffed with roasted eggplant, Ricotta cheese and sun-dried tomato pesto, topped with crushed tomato Carlito Pizza (13) marinara and eggplant caponatta. Crushed meatball, house-made Italian sausage, banana peppers, onions, Mozzarella and Sunday Sauce. Shrimp and Calamari alla Chitarra (25) Ask about our Sautéed shrimp, calamari, zucchini and light tomato and basil sauce tossed with ‘guitar string’-cut spaghetti. 30 bottles CHICKEN LASAGNA (19) of wine Layered with three cheeses, chicken fillets, tomatoes priced and sauteed mushrooms in a Parmigiano cream sauce. below $30 Sausage & Campanelle (19) House Italian sausage with rapini, garlic, tomato and Parmigiano-Reggiano in a cream sauce over campanelle. Osteria is proud to work with local growers, farms & markets Enjoy Dinner? Special Thanks to •T-Meadow Farm • TREAT THE KITCHEN • The Robbins Nest Country Market• TO A SIX-pACK (15) • Boston Valley Gourmet Mushrooms• • First light dairy and creamery•.
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