Slicing Tomato Varieties
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Appetizers All Prices Are Subject to Sales Tax and a 20% Gratuity 50 Person Minimum
Baker Events by Gilmore Menu appetizers All prices are subject to sales tax and a 20% gratuity 50 person minimum passable appetizers 20 piece minimum, priced per piece unless specified Achiote Shrimp Shooter 3.45 achiote spiced rock shrimp, avocado mousse, pico de gallo, spiced corn crisp Antipasti Skewer 3.15 salami, kalamata olive, roasted tomato, fresh mozzarella, pesto drizzle Baked Potato Bite 2 redskin potato, truffle aioli, spiced mustard, roasted garlic Beef Tenderloin Crostini 3.75 shaved beef tenderloin, horseradish crema, pickled onions Boursin Stuffed Mushroom Cap 3.15 pomegranate balsamic drizzle, parmesan crisp Cataloupe Skewer 2 cantaloupe, prosciutto, basil, mozzarella, balsamic reduction Creole Chicken & Andouille Skewer 3.45 grilled chicken, andouille, sausage, anaheim peppers, onion, creole aioli Goat Cheese Stuffed Date 2.3 goat cheese, almond crunch, michigan honey Lump Crab Cake 4.3 dijon aioli, micro salad Mini BLT Canape 2.3 smoked bacon, cherry tomato, frisee, basil aioli, paremsan puff toast Philly Cheesesteak Mini Bowl 3.75 shaved prime rib, bell peppers, onions, provolone, brioche bowl Rice Paper Spring Roll 1.75 squash, zucchini, red peppers, carrots, soba noodles, cilantro, gochujang sauce (2 pieces) Smoked Pork & Potato Skin Bite 3.45 smoked pork shoulder, sea salt, redskin potato, dijon maple glaze, local cheddar Spinach & Quinoa Mushroom Cap 3.15 aged sherry gastrique, sea salt dips and spreads 20 person minimum, priced per person unless otherwise specified Page 1/14 Baker Events by Gilmore Menu Grape -
Tomato Varieties
Tomato Varieties Cherry Type: Mexico Midget. Old-time, south-of-the-border favorite that continues to prove its value as a salad tomato. Very high yields of tiny, red, round 1/2" cherry-type fruits produced throughout an extended growing season. Irresistible flavor. Very reliable. Indeterminate Super Sweet 100 Hybrid. (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.Indeterminate Black Cherry. Bred in Florida by the late Vince Sapp, the round, 15-20 gm., fruits are almost black in color. The flavor is dynamic, rich, and complex - much like an heirloom. Very juicy. High yielding. Indeterminate. Sungold Hybrid. One of the most popular varieties for the past two years at the MBG tomato sale. This variety produces early and over a long season. Good yields of thin skinned bright orange fruit on a vigorous vining plant. Very sweet and unique flavor. Indeterminate. Coyote. Heirloom Variety that produces abundant yields of tiny ivory colored fruit on vigorous vines. Sweet and juicy. Indeterminate. Sunsugar Hybrid (VT). A promising new variety for MBG this year that we hope will rival Sungold. Reported to be very sweet, thin-skinned yet crack resistant. Indeterminate. I.Candy. A new variety for MBG this year with marbled yellow-gold with red fruit. A unique cat’s-eye starburst on the blossom end. Fruit up to 1-1/2” and reported to be sweet and fruit flavored. -
Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale
CONTRA COSTA MASTER GARDENERS UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ccmg.ucanr.edu April 2105 Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale April 4, 10 am –3 pm at Our Garden –and– April 11, 10 am – 2 pm at Our Garden & in Richmond(+Rch) For purposes of propagation, Contra Costa Master Gardeners use only seeds from open‐ pollinated varieties that breed true. We have collected many of these seeds ourselves from our own gardens (MG Seed Stock). We do not use any GMO seeds. Quotes in italics are from Contra Costa Master Gardeners! Number of days from transplant to fruit ripening is approximate and will vary with environmental & cultural conditions. Amish Paste (Indeterminate—85 days). From Lancaster, PA. At 8‐12 ounces, it’s one of the largest sauce tomatoes and has superior flavor. Vigorous vines bear heavily over a long season. Flesh is juicy and meaty, excellent for sauce, canning or fresh eating. Tolerant of cooler summers. (+Rch) . Ananas Noire‐organic (Indeterminate—80 days). Back by popular demand! Last year, customers asked again and again for this classic Belgian tomato. Yellow beefsteak with red blush can be 1 to 1½ lbs! Great sweet, lip‐smacking taste with a hint of acidity. (“Black Pineapple" with a distinctive, streaked interior of pink, red, green and yellow. Large and sprawling plant with large, green‐shouldered, dark purple fruits. The fruits have a complex, sweet and rich taste. Makes a great tomato sauce”.) Returning in 2015! . Aunt Ruby’s German Green (Indeterminate—78 days). Beefsteak from “Aunt Ruby” of Greeneville, Tennessee. -
Flavors from the Past
flavors from the past Heirloom Tomatoes ing, packing, refrigeration, and long-dis- tance shipping. Tomato skins grew thick- er and the fruit became harder. Flavor took a backseat in the breeding of hybrids in favor of characteristics that enhanced pro- ductivity, uniformity, disease-resistance, and long shelf life. Heirlooms can have their downside. Though some heirlooms are quite pro- ductive, many produce lower yields than hybrids. Also, heirloom fruits have soft- er flesh and thinner skins, making them less suited to long-term storage because they are more likely to bruise or spoil. But tender skins, plump juiciness, appe- tizing texture, and unadulterated flavor is a big part of what makes growing heir- looms so appealing for a home gardener. WHAT IS AN HEIRLOOM? A consensus as to what defines an heirloom still eludes us. One constant that experts When it comes to growing and eating the best-tasting tomato, agree upon is that it must be an open-pol- linated variety. However, not all open-pol- there’s nothing better than a juicy, homegrown heirloom picked linated varieties are heirlooms. Purists define heirlooms as varieties right off the vine. BY KRIS WETHERBEE that are more than 100 years old, but most tomato growers accept any open- OMATOES HAVE certainly passed down from generation to genera- pollinated variety that has been in exis- evolved from their beginnings tion; those that persisted became known tence for more than 50 years as an T in Pre-Columbian America, as heirlooms. heirloom. Common classifications in- where the berry-sized fruit grew wild in The complexity of colors and intrigu- clude “family heirlooms” (varieties passed the Andes Mountains. -
American Original Beefsteak Slicer 65 I Better Boy Slicer 75 I BHN 589
Tomato Descriptions Name Type Days Habit Description American Original Beefsteak Slicer 65 I A classic hybrid, large 12 oz. fruits hold their texture and flavor, perfect for sandwiches Better Boy Slicer 75 I Prolific midseason juicy red tomatoes that can weigh more than a pound. Thrives in nearly any climate. Excellent disease resistance. BHN 589 Slicer 75 D A hybridnew high-yielding blending traditional tomato, deepflavor red, with 7-9 disease oz fruit, resistance, adaptable adapts growing to anyconditions climate, huge globe Big Beef Slicer 73 I shaped fruit Big Rainbow Slicer 80 I Huge beefsteak shape, up to 2 lbs. Mild and sweet, yellow fruit with neon red streaks Black Cherry Cherry 75 I Large, dusky purple-brown grape sized fruit with a rich flavor. Large prolific vines Black Krim Slicer 75 I early maturing, very prolific; 8-10oz sweet fruit, dark red with shiny black/green tops Hardy Russian heirloom, Rich, tangy flavor, 4 to 8oz plum-shaped fruits with brown-black skins Black Sea Man Slicer 75 D and pink shoulders Brandywine Red Slicer 80 I Perfectbaseball-size for a square-footfruit up to 1 garden. pound, Solid-fleshedfull flavored deep, red fruit average 8 oz, on vigorous, bushy Bush Beefsteak Container 62 D plants. Celebrity Slicer 70 Semi medium sized-fruit; disease and crack resistant Cherokee Purple Slicer 80 I 8-12oz dusky-rose heirloom fruit with complex, old-fashioned flavor. NW Experts pick Chocolate Sprinkles Cherry 55 I Sweet, bite-sized tomatoes with forest green streaks over deep coppery-red. Disease and crack- 4-5"resistant round, red, juicy fruits have the perfect sweet to acid balance, vigorous, disease-resistant and Crimson Carmello Slicer 75 I widely adapted vines Cuore de Bue Slicer 85 I Italian heirloom, 2 lb pink Oxheart fruits on vigorous plants, wonderful sweet flavor Early Girl Slicer 57 I globe-shaped,dependable, very scarlet early red, maturing 3 to 5" 4-6oz fruits, fruits; almost sets crack-free. -
Tomato Varieties
Anderson’s Seed and Garden, Inc. “Our Seeds Succeed” Tomato Varieties There are many excellent tomato varieties available to home gardeners, both new and old. Selection should consider productivity, freedom from fruit splitting and disease resistance. Fusarium wilt and verticillium wilt are two common problems that can be overcome by selecting wilt-resistant varieties and rotating the planting so that these organisms are not able to build up in the soil. Leaf diseases such as early blight cause substantial leaf damage in many home gardens. The following varieties are oens that have good disease resistance and are high quality as well. Beefmaster VFN This beefsteak-type of tomato has maintained popularity for many years. The firm, meaty red fruits may weigh up to 2 pounds. Plants are extremely vigorous and productive. Production begins about 80 days from planting into the garden. Better Boy VFN A variety with vigorous plants that have gained and maintained popularity for many years. Fruits are bright red and may weigh up to about one pound. Fruits are firm, round and produced abundantly with first production about 75 days from transplants. Big Beef VFFNA This variety has a greater range of disease resistance than many others and won an All-America Selections award in 1994. Fruits may range from 10 to 12 ounces and are produced abundantly. They are smooth, red and produced about 73 days from planting into the garden. Celebrity VFFNTA This variety was an All-America Selections winner in 1984 but continues to be popular. Plants are determi- nate, which indicates that vines are short, and bushy, not lending themselves to staking. -
Fresh Bright Harvest
2020 VEGETABLE & HERB COLLECTION TM fresh ideas harvest bright fresh HANDPICKED VEGETABLES & HERBS / VARIETY NAME PEPPER-MANIA! Gardeners and cooks want an array of flavors and sizes…you can deliver. Our NEW Orange Marmalade Sweet Bell Pepper brings a pop of bright, fresh color to the table. Plus, it tastes as sweet as it looks! p 9. TASTIEST TOMATOES! Meet the Nothing compares to a HandPicked sun-warmed tomato fresh off the vine. All you need is Collection one bite of our super-sweet, craveable NEW Artemis PanAmerican Seed offers Cherry Tomato! Find it with a novel, high-quality group our full tomato collection starting on p 10. of vegetables and herbs especially for those who supply fresh market farmers and hobby gardeners. What sets HandPicked varieties apart are their fresh, home-grown flavor… exceptional fruit quality…earlier and longer harvests…loads of produce…and many feature compact habits to fit smaller BRILLIANT BASIL! growing spaces. Our basils offer excellent performance in multiple growing environments. Each offers something special, like innovation in disease resistance, long flowering and savory flavors. For large leaves, sweet flavor and high resistance to Fusarium, check out NEW Newton Basil on p 17. 2 Find product & growing info at panamseed.com/HandPicked HANDPICKED VEGETABLES & HERBS / CUCUMBER Martini CUCUMBER Cucumis sativus Seed supplied as: Raw Gherking Patio Snacker Name Type Fruit Days to Fruit size Flower type Disease Comments characteristics maturity resistance from direct seed Gherking F1 European Medium green 55-60 3-5 in./ Gynoecious, HR: Early, large yields of bitter-free fruit; won’t pickler skin, highly 8-13 cm long parthenocarpic CMV-1, S become bitter if left on the vine. -
Heirloom Tomato Cultivar Evaluation at Saint Charles, Illinois – 2004 *Denise Cimmarrusti, William H
Heirloom Tomato Cultivar Evaluation at Saint Charles, Illinois – 2004 *Denise Cimmarrusti, William H. Shoemaker, University of Illinois As many new varieties of tomato become available on the market, choosing the right one becomes increasingly more important. Not only does selection affect the consumer, it can also have an impact on the grower. In determining selection, one must think of the traits each cultivar offers. Heirloom tomatoes, like hybrids, are unique in their offerings, and each needs to be carefully selected based on the cultivar’s characteristics and the grower’s management style. Traits such as: yield, disease/crack resistance, and color/flavor all play an important role in the selection process. Choosing the right cultivar, in the right location, for the right season will influence marketability and the perception of heirloom tomatoes. This evaluation was established at the University of Illinois, Saint Charles Horticulture Research Center to evaluate heirloom tomatoes and their characteristics. The data collected provides a comparative assessment of these characteristics. With this being the third season of growing heirloom tomatoes in an evaluation, varieties were sorted based on their unique characteristics. Cultivar chosen for this years’ evaluation were based on specific traits. These included cultivars which had previously shown the following: good crack resistance, moderate yield capability, adequate size/weight, and good disease resistance. Materials and Methods Transplant Production Fifty-five heirloom tomato cultivars were seeded in the greenhouse facilities on April 2. Seedlings were grown in 50 cell plastic trays. Plants were transplanted into the field on May 14 and watered in with a nutrient starter solution. -
RHS AWARD of GARDEN MERIT Tomatoes 2011
RHS AWARD OF GARDEN MERIT Tomatoes 2011 The AGM criteria TOMATO (Solanum lycopersicum) Beefsteak tomato 97 ‘Alicante’ (H2) 03 ‘Amana Orange’ (H2) Intended as a practical guide for ~ good shape; heavy crop of ~ attractive orange-yellow fruit; solid the gardener, the AGM is awarded attractive fruits which ripen well flesh; very little seed. Good flavour only to plants that are: 97 ‘Arasta’ (H2) 03 ‘Beefsteak’ (H2) ~ F1 hybrid. Good shape and flavour; ~ very high yield; bright red, • excellent for ordinary use in very bright juicy flesh attractive, large fruits with solid appropriate conditions 97 ‘Cristal’ (H2) flesh and good flavour • available in the trade ~ F1 hybrid. Good shape and flavour; 03 ‘Costoluto Fiorentino’ (H2) • of good constitution very high yield of large, attractive ~ high yield; medium sized, • essentially stable in form and fruits with glossy skin and dark flesh attractive bright red, highly colour 97 ‘Golden Sunrise’ (H2) ribbed, succulent fruit with good • reasonably resistant to pests and ~ later-maturing; small yellow fruits flavour diseases 93 ‘Outdoor Girl’ (H2) 03 ‘Flame’ (H2) ~ early. Indeterminate, round red ~ low number of very large, AGM hardiness ratings fruits with good flavour attractive fruit; yellow flesh 97 ‘Pannovy’ (H2) merging into a flame-red core. Each award includes a hardiness ~ F1 hybrid. Thick skin; very high yield Very good flavour rating, which is an integral part of 97 ‘Piranto’ (H2) 03 ‘Legend’ (H2) the AGM, and should be included ~ F1 hybrid. Good shape and colour; ~ F1 hybrid; early. Determinate in any citation of the award: high yield of large fruits with good plants; large, bright red fruit. -
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2020 Heirloom Tomato Plants at Topmost Herb Farm
2020 Heirloom Tomato Plants at Topmost Herb Farm 244 North School Road, Coventry, CT 06238 860-335-3139 ● www.topmostherbfarm.com ● [email protected] Open Friday, Saturday and Sunday – May 1 thru June 30 – 9am to 5pm It’s all about taste! The term “heirloom” is loosely defined as plants grown by generations of gardeners whose saved seeds produce plants with consistent traits. Discover the marvelous intense and varied flavors from all corners of the world and join us in our gratitude to those anonymous seed savers. Be prepared to trellis or stake your plants, as all except the container tomatoes are vigorous indeterminate growers, which means they will continue to grow and produce fruit until frost kills them Seeds are planted in organic potting mix at Topmost in March Transplanting into quart containers occurs in April Plants are usually in blossom by early to mid-May depending on the variety Sales of plants begins in May; however, our favorite planting day is Memorial Day Plants are $4.75 each, tax included You may reserve plants in advance by sending your list to [email protected] Be sure to include your full name and email address for confirmation of your order Pay for your plants when you pick them up (note our hours at the top of this page) Healthy soil makes healthy plants – Have you had your soil tested? Tests may be obtained at your local UConn Extension office or CT Ag Experiment Station Red and Pink Slicing Tomatoes Birch Mountain Thanks to the efforts of generations of hard-working Italian farmers on Birch Mountain in Bolton this seed has become available to us. -
Animal Aid's Plant Sale
ANIMAL AID’S PLANT SALE Saturday, May 9, 2020 by appointment only! Southwest Auto Body 4200 SW Beaverton-Hillsdale Highway $3.50/plant or 3 for $10 PINK TOMATOES CASPIAN PINK- Prolific 1-2 pound pink-red beefsteak tomatoes that rivals Brandywine for flavor. Does well in cooler climates. DANIELS- Large pink beefsteaks 8-17 oz., very few seeds excellent sweet flavor. MOMOTORO- Japanese hybrid, one of the most perfect tomatoes. Pink fruits, with a sweet taste. Early 60 days. MUSHROOM BASKET- Uniquely pleated fruits are firm with few seeds and sweet flavor. Heavy yield of 8-16 ounce pink fruits. ROZOVOYI KILOGRAMMOVY- Russian heirloom from Khilenko family. Huge pink beefsteak 10-26 oz. very juicy and meaty with a delicious sweet flavor. WATERMELON BEEFSTEAK- High yields of 1 to 2 pound pink beefsteak tomatoes. Very sweet, meaty, and juicy with old fashioned tomato flavor. RED TOMATOES BOBCAT F1-Hybrid, 68 days. Perfect smooth skin fruit, firm, and meaty red flesh. 10 ounce slicers load heavily on strong determinate plants. FANTASTIC- F1 Hybrid 3 to 5 inch round firm slicers. Fantastic’s meaty, bright red fruit are rich in beefsteak flavor. Very high yielding. SLAVA- Early 65 days, heavy producer of 1 to 2 ounce fruit with delicious flavor. SICILIAN SAUCER- Italian heirloom beefsteak type. Excellent production on semi determinate plants. They are very sweet, meaty and juicy. STUPICE- Early cold tolerant plants that produce great red salad tomatoes. 10 FINGERS OF NAPLES- Excellent paste type. 5 to 6 inch meaty fruit up to 6 ounces. Flavor is sweet, rich and superior to many modern varieties.