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OST 14040 Dinnermenu Spring2016 Mec.Indd “ We wanted to create a place with A great vibe. A place where all are welcome to break bread with friends and leave as family.” WELCOME TO OSTERIA 166 Appetizers Soup & Salad (side/entrée) Artichoke Fritti (12) (4/6) Crispy Roman artichoke hearts breaded Milanese style, Zuppa di Giorno roasted red pepper and basil aioli, tomato relish, lemon Chef’s daily seasonal creation. and Parmigiano-Reggiano cheese. PASTA FAGIOLI (4/6) Auntie Kim’s specialty. Rich, tomato-cheese broth, escarole, and canellini beans. Summer Burrata (13) Our house-made Mozzarella stuffed with Ricotta, with sliced Arugula and Strawberry Salad (8/15) strawberry, blackberry, basil, fennel, sliced almonds, wild greens, Shaved fennel, Parmigiano-Reggiano cheese, Lemon-Parsley and Pancetta Vinaigrette. shaved radish fig-balsamic reduction, and charred bread. Insalata Potenza (8/14) Octopus alla Putanesca (15) Fresh Swiss chard tossed with red quinoa, cucumber, chilled roasted peppers, Braised octopus sautéed with olive, caper, roasted cauliflower and asparagus, Feta cheese with Blood Orange Vinaigrette. roasted pepper, pine nut, garlic and olive oil tossed with diced tomato tossed with Fregula Sardi pasta. Orange-poached Beet Carpaccio (7/13) Thinly sliced chilled beets with blood orange, goat cheese, toasted almonds, Pork Belly Rilettes (15) truffle oil, Lemon-Parsley Vinaigrette. Pork belly confit “potted” with garlic, seasoning and white wine with crostini, Strong Dijon mustard, house-made bread Osteria House Salad (7/13) and butter pickle, arugula and parsley salad with radish, Field greens, artichoke relish, marinated olives and tomatoes with a Lemon Vinaigrette. Parmigiano-Reggiano and Lemon Olive Oil. Grilled Romaine ‘Caesar’ (15) Stuffed Pepper Risotto Sticks (12) Crisp Romaine hearts quickly char-grilled, drizzled with our house-made Caesar dressing, chopped Crispy, lightly breaded risotto sticks with herbs, banana pepper, tomato, toasted focaccia crouton and Parmigiano-Reggiano cheese with lemon and anchovy. Italian sausage and Pecorino-Romano with spicy cream sauce. Antipasto Chopped Salad (12) Spicy Calamari Chopped tomato, cucumber, soppressata, artichoke, Romaine, pickled red onion, olives, fresh with Zucchini Frittata (15) mozzarella cheese, Red Wine Vinaigrette with crispy pancetta and crostini. Fresh calamari sautéed with garlic, crushed chili, fresh chili pepper, caramelized onion, Marinara sauce and Add Grilled Shrimp, Chicken or Porchetta to any Salad (6) basil pesto over shredded zucchini and parmesan omelet. a petite filet mignon (9) Greens and Beans (9) Braised escarole, pancetta, Cannellini beans, Pecorino-Romano cheese baked with breadcrumbs. Sandwiches Italian pulled pork sandwich (12) Mozzarella Bread al Forno (9) Slow-roasted Porchetta with house rub, fennel, garlic, Pecorino-Romano Fresh baked bread with garlic butter, cheese and arugula salad on a rosemary focaccia roll. Mozzarella and basil marinara sauce. Nick’s ‘Burger’ (12) “The Carl” (13) Half-pound of our seasoned ground beef meatball mix grilled to medium well, Our Italian sausage topped with our giant meatball, topped with American Cheese, shaved spicy pickles and garlic aioli on a toasted Ciabatta roll. sauteed banana peppers, onions and melted Mozzarella. Chicken Parmesan Sandwich (13) Breaded chicken pan fried, topped with Marinara, Mozzarella, Parmesan on garlic bread. Filet Mignon and Stuffed Pepper Sandwich (19) Half-pound filet mignon topped with a roasted stuffed banana pepper on a fresh, garlic bread roll. Veal Saltimbocca Sandwich (15) Crispy, breaded veal baked with fresh mozzarella, Prosciutto ham, tomato and lemon and olive oil dressed Arugula. (Alla Rossi... served sans bread.) EXECUTIVE CHEF: JEFFREY COOKE Osteria (OH-STAH-REE-AH): An italian gathering place that serves wine and simple foods, much like an American tavern. Please notify us of any allergies. Now offering gluten-free pizza crust, penne pasta, cheese ravioli and sandwich rolls with a modest upcharge. Entrées Daily specials presented by your server Creekstone Sirloin (34) 8 ounce filet of sirloin grilled over olive wood embers with risotto, crispy artichoke hearts, demi glaze and tomato relish. Pan-Fried Veal (24) Choose from Veal Parmesan with marinara, mozzarella and spaghetti, or Milanese with arugula salad, pickled onions, grape tomatoes, spaghetti Aglio e Olio and lemon-butter and caper sauce. Pan-Fried Chicken (20) Choose from Chicken Parmesan with marinara, mozzarella and spaghetti, or Milanese with arugula salad, pickled onions, grape tomatoes, spaghetti Aglio e Olio and lemon-butter sauce. Scallops and Shrimp BRUCIATTO (30) Roasted hominy and tomato risotto, seared shrimp and diver scallops, Parmesan crema, arugula salad. sides P a s t a (6) Meatball Cioppino (36) Shrimp, scallops, calamari, crab and market fish sautéed with onions, peppers Italian Sausage (6) and tomato in a saffron and shellfish brodo with hand-cut tagliatelle. Risotto of the day (8) The Family’s Spaghetti & Meatballs (17) Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs. eggplant parmesan (8) (24) Market Vegetable (6) Bucatini Carbonara Our house-made pancetta in Parmesan cream, with ground black pepper, garlic Stuffed banana Pepper (5) and bucatini pasta topped with fresh egg yolk and Parmesan cheese. Truffle Oil Parmesan Chips (4) Spring Ravioli (19) Our house-made cheese and herb ravioli sautéed with asparagus, grape tomato, side of pasta (7) spinach, Kalamata olive, garlic and olive oil over basil Marinara sauce. Choose from any of our pasta with choice of Marinara sauce, Sunday sauce, Alfredo sauce, Chicken Lasagna (20) Aglio e Olio or Basil Pesto Parmesan. Fresh pasta layered with breaded chicken, tomatoes, breaded eggplant and three cheeses in a Parmigiano cream sauce. side of sunday sauce (4) The Pitillo Family recipe is traditionally prepared Sausage & Campanelle (22) on Sundays. slow-cooked pork, beef and the finest Our house-made Italian sausage, broccolini, tomato and cream tossed with basil and Campanelle pasta. tomatoes are simmered all day. Capellini Pomodoro (21/26) Fresh grape tomato, garlic, olive oil and basil tossed with angel hair pasta, with grilled chicken breast or shrimp. flat iron pizza Margherita (13) Ask about our EVOO, basil pesto, plum tomato confit, fresh mozzarella cheese, sea salt. 30 bottles Artichoke & Arugula (14) Parmesan crema, sliced plum tomato, artichoke hearts, Mozzarella cheese and fresh arugula salad. of wine priced Chicken and Broccolini (16) Grilled pesto chicken, whole roasted garlic cloves, broccolini, fresh mozzarella cheese, Parmigiano-Reggiano, olive oil. below $30 Stuffed pepper (15) Sliced banana pepper, basil, garlic, Ricotta and Mozzarella cheese. Osteria Pepperoni (13) Our Parmagiano-Reggiano cream, pepperoni and Mozzarella cheese. Carlito Pizza (14) Crushed meatball, house-made Italian sausage, banana peppers, onions, Mozzarella and Sunday Sauce. Osteria is proud to Enjoy Dinner? work with local TREAT THE KITCHEN growers, farms & markets TO A SIX-PACK (15).
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