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Seriously Araku SERIOUSLY ARAKU Revisit the classics with our classic — certified organic, specialty coffee. We brew all our espresso-based drinks with ARAKU Selection because of its creamy texture, toffee and butterscotch notes. It harmonizes with freshly steamed organic milk just so! ESPRESSO SOLO | 160 ICED CAFÉ MOCHA 310 Café mocha on ice ESPRESSO DOPPIO | 200 ARAKU COLD BREW | 250 ARAKU Micro Climate coffee offers ESPRESSO CON PANNA 240 complex flavour profiles of dried cherry, Double espresso topped with fig and plum whipped cream ARAKU NITRO BREW | 275 CORTADO 240 Fizzy take on ARAKU Micro Climate Double espresso with steamed and cold brew, infused with nitrogen foamed milk AFFOGATO 275 AMERICANO | 230 House-made Vechur milk soft serve Double espresso brewed to drip-strength topped with single espresso coffee CAPPUCCINO 240 Single espresso with steamed and foamed milk CAFÉ LATTE 240 Double espresso with steamed and foamed milk ICED CAFÉ LATTE 240 Café latte on ice HONEY VANILLA LATTE 350 Café latte sweetened with organic honey and house-made vanilla syrup CARAMEL CAFÉ LATTE 350 Café latte sweetened with house-made caramel syrup CAFÉ MOCHA 310 Double espresso with house-made chocolate syrup and steamed milk Mylk substitutes available Almond Mylk - INR 80 Coconut Mylk - INR 60 Add an extra shot of espresso - INR 50 Check with your barista if the coffee of your choice can be made vegan - Vegan Prices are exclusive of taxes PLAYFULLY ARAKU Fruity, floral, spicy — a host of flavours that team well with freshly brewed coffee. Our spin on classics with a dash of whimsy. All ARAKU coffees are roasted in-house. Available to take home as beans or freshly ground. CAFÉ CUBANO | 220 HONEY BEE 150 Double espresso infused with One for the kids! Steamed milk with o rganic sugar organic honey TURMERIC LATTE 350 COFFEE KOMBUCHA | 200 Espresso with turmeric, steamed milk ARAKU Micro Climate-infused kombucha, and house blend of spices made with organic tea TURKISH LATTE 350 SEASONAL KOMBUCHA | 180 Espresso with cardamom, ginger, Kombucha made with organic tea steamed milk and house blend of spices and season’s best produce CRÈME BRULÉE 330 MINT TEA | 160 Espresso with organic vanilla syrup, Fresh mint-infused organic tea caramel, steamed milk and house-made whipped cream CASCARA TEA | 200 Cascara (skin of coffee cherry) infused ROCKET COFFEE 275 tea, brewed using French Press ARAKU’s take on Bullet Coffee. Espresso, organic ghee and coconut milk CHAMELI AMERICANO | 250 Americano sweetened with floral essence BLACK FOREST 350 Espresso with house-made chocolate, berry syrup, cascara (skins of coffee cherries) and steamed milk ALMOND JOY | 350 Café mocha with steamed almond mylk and coconut oil CAFÉ L’ORANGE | 350 ARAKU Micro Climate cold brew, shaken with ice and orange essence, topped with house-made sparkling water DARK & STORMY | 350 ARAKU’s take on the classic cocktail minus the rum. ARAKU Micro Climate cold brew with house blend of spices, citrus, shaken and topped with sparkling water Mylk substitutes available Almond Mylk - INR 80 Coconut Mylk - INR 60 Add an extra shot of espresso - INR 50 Check with your barista if the coffee of your choice can be made vegan - Vegan Prices are exclusive of taxes SIMPLY ARAKU SENSORY BAR Selection of our finest coffee from the Araku region, freshly roasted in-house and ready to enjoy at the bar. Choose from a variety of cup profiles and manual brewing methods. ARAKU Selection 300 Comes from nutrient-rich coffee plots closest to the Araku habitations. Typified by fewer to lots of rocks in the soil. Diversified shade, with silver oak trees entwined with pepper vines. A blend of washed, honey and natural processed coffees. Notes: Dark Chocolate, Sugarcane, Caramel, Honey & Toffee Medium Dark Roast ARAKU Signature 300 Harvested from coffee terroirs shaded by pepper-entwined silver oak trees and nurtured by well aerated rocky soils. Terroir characterised by lots of rocks, and highest percentage of silver oak trees. A blend of washed and natural coffees. Notes: Red Fruits, Green Pepper & Dark Chocolate Medium Roast ARAKU Micro Climate 300 Grown in a rare terroir, like the riverine island of Baankubedda, distinguished by gentle slopes, diversely shaded highland microplots. This coffee is a natural process. Notes: Strawberries, Grapes, Cocoa, Olives, Dried Cherries & Honey Medium Roast ARAKU Grand Reserve 350 Complex and artisanal, grown in high-altitude scree soils with bio-diverse conditions. This coffee consists of washed and natural process. Notes: Tropical Fruits, Floral, Citrus, Dates & Olives Medium Roast Choose any of the offerings, brewed as you like at the Sensory Bar. ARAKU MOKA POT CHEMEX FRENCH PRESS V60 Prices are exclusive of taxes ALL DAY Made from scratch and freshly baked every morning starting 7 am. Our baked goods use house-made cultured butter made from A2 milk and fresh, seasonal ingredients. Grab-n-go if you’re on the move! CULTURED BUTTER CROISSANT 225 Flaky croissants made with cultured white butter Best with Cappuccino CRUFFIN 275 Croissant-meets-muffin stuffed with… Raisin and licorice cream Best with Americano or ARAKU Signature French Press Hemp custard Best with Café Latte DANISH 300 Flaky viennoiserie pastry with… Seasonal toppings Marzipan and ARAKU coffee glaze Best with Café Latte B R EAKFAST BROWNIE 300 Oats and millet granola brownie served with malted milk Best with Cortado HONEY & LEMON CREAM CAKE | 275 Made with aromatic, spiced lemon cream Best with Café Cubano ORANGE CAKE | 275 Made with almond mylk and candied orange Best with Americano HEMP SEED NANKHATAI 150 Hemp flour, hemp seed and hemp heart shortbread biscuits made with A2 ghee Best with Café Latte CHOCOLATE & SUN DRIED TOMATO COOKIE | 180 75% dark chocolate and ragi flour cookie with Kashmiri sun dried tomato and sea salt Best with ARAKU Grand Reserve Pour-over Check with your barista if your choice can be made vegan T&C apply - Gluten Free - Vegan Prices are exclusive of taxes SHARING PLATES BREAD BASKET | 350 House-made sourdough, made using 4 desi varieties of wheat, served with preserved lemon, olive oil from Rajasthan and pickled vegetables AVOCADO AIOLI | 450 Fresh avocado emulsion with chilli oil, served with za'atar spiced chickpeas and lentil chips SAVOURY WAFFLES 450 Sourdough waffles served with salsa macha, salsa arriera and roasted tomato salsa CHIP & DIP PLATTER | 400 Assorted house-made chips with charred veggie dip SHAKSHUKA 450 OG shakshuka made with organic eggs, smoked chilli and heirloom tomato, served with house bread Check with your barista if your choice can be made vegan T&C apply - Gluten Free - Vegan Prices are exclusive of taxes BREAKFAST 9.30 am to 12 noon Fresh take on classics to kick-start the day. Wholesome dishes with an emphasis on traceable, quality ingredients and house-made preserves. SOURDOUGH TOAST 350 Sourdough (made with 4 varieties of desi wheat flour) topped with stracciatella from Puttaparthi Best with Cappuccino or Café Latte CASSAVA BURRITO | 350 Cassava rösti stuffed with sautéed mushrooms, avocado, cheddar, pepper sauce and black rice Best with Honey Vanilla Latte MASA PANCAKE | 400 Masa pancake topped with avocado and salsa macha (chile de árbol, sesame and peanut dressing) Best with Turkish Latte TAMAGOYAKI TOASTIE 350 Our take on the Japanese omelette, sandwiched between house bread, served with strawberry ketchup Best with ARAKU Micro Climate Pour-over BLACK BEAN TOFU SCRAMBLE & WAFFLE | 350 Himalayan black bean tofu scrambled with roasted peppers and spices, served with crisp tofu waffle Best with ARAKU Grand Reserve Pour-over or Americano KIMCHI SMØRREBRØD 350 Our take on the traditional Scandinavian open-faced sandwich with house-made kimchi and butter; fried egg optional Best with ARAKU Micro Climate cold brew ARAKU MUESLI SUNDAE | 450 Organic Araku Valley passion fruit and almond mylk smoothie with house-made muesli Best with ARAKU Micro Climate Pour-over Check with your barista if your choice can be made vegan T&C apply - Gluten Free - Vegan Prices are exclusive of taxes LUNCH & DINNER 12.30 pm to 3 pm | 7 pm to 10.30 pm Wholesome dishes that draw on singular ingredients, and underscore their versatility. Savour unique flavours and textures with every bite. TRIPLE COOKED CAULI | 500 Cauliflower blanched, pan seared and roasted with green onion pesto, garlic and tomato BEETS BEETS BEETS | 550 Beetroot and mascarpone cheese pudding, roasted beetroot chips and pickled beetroot CALABAZA ROAST | 500 Calabaza squash slow cooked with cinnamon leaves, served with Philly style cream cheese, chilli and tomato butter SPÄTZLE 425 Purple sweet potato spätzle with Kashmiri sun dried tomato, roasted orange sweet potato, lemon and herb salt BURRATA & SOURDOUGH WAFFLE | 550 Creamy burrata with house-made tahini, quinoa tabbouleh, Kashmiri sun dried tomato and pickled veggies, served with sourdough waffle CHARRED EGGPLANT DOLMA | 450 House-fermented napa cabbage wrap, stuffed with roasted eggplant and crunchy potato, served with salsa macha CONGEE WITH BANCHAN | 400 Red rice congee with an assortment of banchan (sides include spinach sautéed with sesame; housemade chilli and leek sauce; puffed red rice) SUNCHOKE ROAST | 550 Roasted sunchoke with toum, tomato sofrito and roasted onion POMELO SALAD | 450 Devanahalli pomelo salad with lemon, orange, coriander, onion, peanuts, orange blossom honey and chilli oil JACK-O’-POT | 370 Butternut squash used three ways: slow cooked, sikil p’ak (pumpkin seed salsa with jalapeño) and broth with lemon butter, topped with coriander oil CHOY SUM
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