Appetizers & Small Plates Starter Salads & Soups

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Appetizers & Small Plates Starter Salads & Soups

FLATBREADS STARTER SALADS & SOUPS =PORK BELLY =BABY KALE SALAD 9 Mascarpone, bacon onion marmalade, chives brussels sprouts chiffonade, grapes, goat cheese, 11 warm bacon vinaigrette =PROVENCAL WHITE BEAN olives, capers, shallot, crispy spinach, Emmentaler, avocado mousse ROASTED BEETS & LITTLE GEM 9 11 Roquefort, walnuts, truffle beet walnut vinaigrette VEGETABLE SALAD 6 APPETIZERS & SMALL PLATES fresh vegetables, Green Goddess dressing GOUGÈRES 9 FRENCH ONION SOUP 7 cheese puffs melted Emmentaler TRUFFLE FRIES 8 SOUP OF THE DAY Mkt herbs de Provence, saffron rouille (Please ask your server) =SHRIMP DIP 13 bacon, artichokes, Prima Donna, Emmentaler, crostini ENTRÉES LEMON CHICKEN PAILLARD 20 CRISPY CALAMARI 11 crème fraîche mashed potatoes, French green beans lemon rouille, cocktail sauce =TUNA TARTARE* 15 =RED LENTIL CAKES 20 orange glaze, avocado mousse, potatoes, fennel, cashew chive cream, roasted carrots, apple fennel slaw, crostini arugula quinoa salad CRISPY BRUSSELS SPROUTS 11 =CASSOULET 28 preserved lemon vinaigrette, fried leeks, confit duck leg, pork sausage, pork belly, white bean ragout bacon, honey-chili aïoli =GRILLED SALMON* 27 ARTISANAL CHEESE citrus-basil chiffonade cream, crème fraîche mashed potatoes, & CHARCUTERIE Mkt French green beans bistro inspired accoutrements PRINCE EDWARD ISLAND =GARLIC SHRIMP RISOTTO 25 MUSSELS 12/19 kale chiffonade, fennel, pistachios, Emmentaler, lemon zest Riesling, fresh herbs, hand-cut fries =PAN SEARED SEA SCALLOPS 33 CHEESEBURGER* 13 lemon-chive & cashew pistou, white bean Provençal, spinach lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort PAN SEARED TROUT 26 or Emmentaler lemon caper beurre blanc, French green beans, roasted carrots =FILET MIGNON* 34 Port demi, onion bacon marmalade, crème fraîche mashed potatoes, =White Bean Provençal ........... 4 French green beans Crispy Brussels Sprouts ............ 6 BACON WRAPPED BISTRO MEATLOAF 24 Roasted Carrots ...................... 4 Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake Cheddar, Bacon & Chive Potato Cakes ......................... 4 STEAK FRITES* 25 sliced hanger steak, herbed Maître d’butter, hand-cut fries French Green Beans ................. 5 Hand-Cut Fries ...................... 4 Brussels Sprouts ..................... 5 – Reopening Special – Crème Fraîche Mashed Potatoes .. 4 Stay for $299 with $150 PWB Credit proximityhotel.com Please let us know about your allergies. Some recipes may contain nuts or other allergens. *Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase = Chef’s features your risk of food borne illness, especially if you have certain medical conditions.

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Summer Inspiration Menu
SUMMER INSPIRATION MENU #TOSUMMERWITHLOVE WOLFGANGPUCKCATERING.COM The “Classic” BarBecue From the Grill Grilled JumBo Angus CheeseBurgers All Beef Franks BBQ Chicken Quarters Grilled VegetaBle Burgers Sweet Potato Wedges with Rosemary House-Made Sweet Vinegar Cabbage Slaw Chef’s Seasonal Rigatoni Pasta Salad Fresh Sliced Watermelon Chocolate Chip Cookies “Texas” Inspired BarBecue Select three proteins… Grilled BBQ Chicken Quarters Smokey Molasses BaBy Back RiBs BarBecue Smoked Beef Brisket JumBo Angus CheeseBurgers All Beef Franks Grilled VegetaBle Burgers Baked Beans with Molasses and Brown Sugar Grilled Corn with Maple Butter Sautéed Green Beans with Caramelized Bacon Southern Potato Salad House-Made Sweet Cornbread Brownies and Blondies #TOSUMMERWITHLOVE WOLFGANGPUCKCATERING.COM The “Tex-Mex” Barbecue Select three proteins…. BBQ Chicken Fajitas Shredded Pork BBQ ChiLi Con Carne Dry Rub St. Louis Ribs Jumbo Angus Cheeseburgers GriLLed ALL-Beef Franks Nachos, Fresh GuacamoLe, SaLsa Spanish StyLe Rice and Beans TraditionaL Mexican Corn ELote LocaL Dijon Red BLiss Potato SaLad Fresh Sliced Watermelon, Mountain Mint Fire Roasted Onions and Peppers Flour and Corn TortiLLas Shredded Romaine Lettuce & LocaL Cabbage, Shredded Cheese, Maine Loose Tomato Pico De GaLLo, Sour Cream Assortment of Cookies and Fruit CrumbLe Bars #TOSUMMERWITHLOVE WOLFGANGPUCKCATERING.COM “Carolina” Inspired Barbecue Select three proteins…. Carolina Pulled Chicken Carolina Dry Rub Baby Back Ribs Carolina BBQ Pulled Pork Grilled JuMbo Angus Cheeseburgers Grilled Hot
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SPRING PEA HUMMUS 12 Carrot Top Pistou, Mint Oil, Seeded Crackers
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(607)533-4653 Fax: (607)533-8653 Email: [email protected]
BAKERS' ACRES, INC. Rt. 34, between Ithaca and Auburn 1104 Auburn Road, Groton, NY 13073 Phone: (607)533-4653 Fax: (607)533-8653 Email: [email protected] www.bakersacres.net HERBS, NATURE'S MIRACLE PLANTS RETAIL LIST ANNUAL HERBS Basil (Ocimum basilicum) Varieties: Ararat, Aroma 2, Christmas, Cinnamon, Lemon Sweet Dani, Magical Michael, Mammouth, Minette, Napoleton, Oriental Breeze, Red Osmin, Pistou, Spice Bush, Siam Queen, Sweet Italian - excellent for cooking especially in the popular pesto.Medicine. Perfume and ornamental uses. Borage (Borago officinalis) - leaves in salad, candied blossoms, cucumber flavor. Bull’s Beet (Beta vulgaris) – deep burgundy leaves for salad, also produces a striking root. Chamomile, German (Matricaria recutita) - dry blossoms for tea. Excellent for potpourris and for drying. Chervil (Anthriscus cerefolium) - salads, soups, fish, egg and meat dishes. Medicine. Cilantro (Coriandrum sativum) - slow bolting. Use leaves for cooking. Coriander (Coriandrum sativum) - seeds in bread, pickles, curries. Dill (Anethum graveolens) - seeds and weed in pickles, soup, salad, etc. Lemon Monarda (Monarda citriodora) - lemon scented leaves, flowers attract bees, Indians used oil to treat wounds. Marjoram, Sweet (Origanum majorana) - with vegetables, turkey, pork. Medicine. Perfume. Nasturtium (Tropaeolum majus)Varieties: Dwarf Jewel Mix, Alaska - delicious mustard flavor to flowers & leaves. Saltwort – (Salsola komarovii) Japanese cooking herb, long leaf, crunchy texture, use as salad addition rich in vitamins and nutrients. Savory, Summer (Satureja hortensis) - salads, stews, meats, vegetables, herb butters, vinegars, etc. Sweet Annie (Artemisia annua) - green artemisia, very sweet smell, excellent for drying. BIENNIAL HERBS Angelica (Angelica archangelica) - culinary, used in tea, fragrances. Caraway (Carum carvi) - seeds in breads, cabbage dishes, cheese, soups.
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Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.
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Soupe Au Pistou
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Burrata Cheese Crostini Jamón Ibérico de Bellota Osetra Caviar, Riviera Extra Virgen Olive Oil Country Bread, Whipped Ricotta 29 29 ”Croquetas De Bacalao” Aioli 18 THIRD FIRST Fluke Tuna-Hiramasa-Osetra Caviar Organic Carrot, Dill-Yogurt, Herb Salad Le Charmel, Rose, Cotes De Provance Octopus, White Beans, Herb Emulsion (supplement 5) Ora King Salmon Confit Pascal Jolivet, Sancerre, France Local White Beans, Pole Beans, Lobster Salad Crush Basil Pistou Pasta Salad, Uni Emulsion, Ponzi, Tavola, Pinot Noir, Organic Tomato-Clams Vinaigrette Willamette alley, Oregon Fluke (supplement 5) Swordfish Le Charmel, Rose, Cotes De Provance Tomato, Carrot, Celery, Onion, Saffron, Mint, Mussels, Clams, Squid Organic Carrot and Avocado Salad Ponzi, Tavola, Pinot Noir, Yogurt, Citrus, Avocado, Cilantro, Willamette Valley, Oregon Grain Granola Prime Eye of Rib Louro, Godello Sobre lias, Spain Quinoa, Parmesan, Bacon, “Morcilla”, Local “Calabaza” Salad Jimmy Nardello Pepper Burrata, Mango, Pomegranate, Hazelnut, (supplement 10) Crispy Quinoa Round Pond,“Kith & Kin“ Silverado, Chardonnay, Estate Grown, Cabernet Sauvignon, Napa Valley Napa Valley, California ”Secreto Iberico” Mar & Tierra Grain Salad Organic Tomatoes, Manila Clams, Heirloom Beets, Herbal Goat Cheese, Fingerling Potatoes Buglioni, Il Bugiardo, Ripasso Pistachio, Arugula Montemisio, Pecorin o, Marches, Italy Della Valpolicella, Veneto, Italy Roasted Duck Breast SECOND Roasted Fideos, Mushrooms, Sofrito, Local Zucchini Triangoli Olives, Local Eggplant Guacabo Lamb Ragu, Shishito, Pulenta, Malbec,
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LA SOUPE AU PISTOU Elizabeth David Cites “A Famous Nicoise Soup of Which There Are Many Variations, the Essential Ingredient B
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Catalogue 2021. 03-02-2021Pdf
Nom latin Nom commun Emploi Anuelle / Vivace Temp mini C° Emplacement Prix € Date Votre choix Artémisia absinthium Absinthe aro & amie Vivace -20 Soleil 2,50 mi-avril Agastache anisata Agastache aro & mellifère Vivace -20 Soleil 2,00 mi-avril Allium moly luteum Ail doré ou d'Espagne aro & mellifère Vivace -20 Soleil 2,00 mi-avril Ipheion uniflorum Ail des Incas aro & mellifère Vivace -20 Soleil 2,50 mars Allium senescens ssp montana Ail des montagnes aro & mellifère Vivace -20 Soleil 2,00 avril Allium ursinum Ail aux ours aro & amie Vivace -20 Ombre 1 2,50 avril Allium scorodoprasum Ail rocambole aro & amie Vivace -20 Soleil 2,50 mi-avril Anethum graveolens Aneth aro & amie Annuelle Soleil 2,00 fin-avril Angelica archangelica Angélique aro & amie Bi-annuelle -20 Mi-ombre 2,00 mi-avril Cynara scolymus Artichaut romanesco légume Vivace -20 Soleil 2,00 mi-avril Cynara scolymus Artichaut vert de Laon légume Vivace -20 Soleil 2,00 mi-avril Cynara scolymus Artichaut violet de Provence légume Vivace -20 Soleil 2,00 mi-avril Galium odoratum Asperule odorante aro & médicinal Vivace -20 Ombre 2,00 mi-avril Solanum melongena Aubergine légume Annuelle Soleil 2,00 fin-avril à mi-juin Ocimum basilicum Basilic aro & amie Annuelle Soleil 2,00 fin-avril à mi-juin Ocimum basilicum Basilic Citron aro & amie Annuelle Soleil 2,00 fin-avril à mi-juin Ocimum basilicum ‘’ Osmin’’ Basilic pourpre aro & amie Annuelle Soleil 2,00 fin-avril à mi-juin Ocimum basilicum Basilic latino ( Pistou ) aro & amie Annuelle Soleil 2,00 fin-avril à mi-juin Ocimum basilicum Basilic
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