DEVILED EGGS 10 blackened old bay

72 HOUR PORK BELLY 14 amber molasses glaze SMOKED CRAB SOUP 16 TRIO OF DIPS 13 j.m. clayton lump crab, avocado, cucumbers & tomatoes, potato chips, bacon, blackened old bay crusty bread. Choice of 3: hot smoked cashew/avocado TEXAS STYLE CHILI 10 /caponata pine nut/chopped pepper tender beef tips, smoked cheese aioli/pimento cheese sauce, cooper cheese, jalapeño mix, green CRAB & AVOCADO TOAST 20 maryland lump crab, avocado mayo, ROASTED TOMATO SOUP 7 mango , multigrain crusty bread

SLICED 1855 ANGUS STEAK * 16 GRILLED ROMAINE 13 charred smoked rub, oregano pistou, avocado, tomato, farmer’s cheese, seasonal vegetables, chopped roasted tomatillo dressing pepper aioli HEIRLOOM CHERRY TOMATO 10/13

FRITOS® PIE 10 & CUCUMBER texas style chili, smoked cheese sauce, romaine lettuce, radish, cooper cheese, jalapeño mix, watercress, roasted sunflower green onions seeds, oregano pistou

CRAB & PRETZEL DIP 30 B&B SALAD 12 pimento cheese & j.m. clayton lump crab baby arugula & watercress, strawberries, farmer’s cheese, HOT FRIED CRISPY CHICKEN SLIDERS 12 roasted sunflower seeds, local apex buttermilk chicken, B&B pickles, amber honey maple hot sauce, bourbon french toast

CHORIZO SLIDERS 13 CRISPY CHICKEN BREAST 6 spicy pork sausage, farmer’s cheese, charred anaheim chili, avocado mayo, GRILLED CHICKEN BREAST 6 brioche buns 1/3 LB ANGUS STEAK * 10 AMBER MAPLE SALMON * 16 PUB SLIDERS * 13 1/4 LB LUMP CRAB SALAD 23 grass fed beef, cremini & stout marmalade, 180-day aged cooper cheese, mayo, brioche buns SUPPORT OUR FARMS JUMBO HEARTH PRETZEL 11 & LOCAL PRODUCERS cheese sauce & creole FOGGY MOUNTAIN PASTA. STRAUSS

FAMILY FARMS. WAGON HAMMER SALMON CAKE SLIDERS 13 RANCH. ISLAND BWOY. JM CLAYTON CRAB B&B pickles, pepper aioli, brioche buns HOUSE. HERITAGE FARMS. B&W QUALITY GROWERS. MARY’S ORGANIC AIR CHILLED B&B POUTINE 10 CHICKEN. LYON BAKERY. APEX BEE fries, farmer’s cheese, chorizo sausage COMPANY. GREAT GREENS. HOMESTEAD gravy, bacon CREAMERY. BARNYARD’S BEST.

HOT FRIED CHICKEN 19 grilled romaine style is available crispy buttermilk chicken quarters, substitute a beyond burger to bourbon french toast, B&B pickles, hot any sandwich for $1 sauce, buttered amber maple syrup GRASS-FED CHEESEBURGER * 15 AMBER MAPLE SALMON * 27 crisp lettuce, tomato, mayo, B&B pickles, pine nuts, amber ale maple glaze, bbq spice, brioche bun, fries (choice of cheddar, served with choice of side pimento or cooper cheese)

MARYLAND BLUE CRAB PASTA 35 CHORIZO & EGG SANDWICH * 14 maryland lump crab, smoked cheese sauce, spicy pork sausage, fresh cheese, fresh mozzarella, local bucatini pasta, avocado, chopped pepper aioli, blackened old bay sunny side up egg, brioche bun, heirloom cherry tomato salad ¾ LB RIBEYE STEAK DELMONICO * 32 smoked sea salt, oregano pistou, served FRIED CHICKEN SANDWICH 16 with choice of side buttermilk chicken quarter, lettuce, 40 make it surf & turf buttermilk mayo, B&B pickles, B&B hot add maryland lump crab salad sauce, brioche bun, potato chips

1/3 LB BISTRO STEAK * 26 MISTER PIG SANDWICH 15 mushroom & stout demi, oregano pistou, amber ham, crispy pork, cooper cheese, served with choice of side chipotle sauce & aioli, spicy pepper mix,

DOUBLE BARREL BURGER * 24 B&B pickles, brioche bun, potato chips cremini & stout marmalade, broiled 180-day MAYO GRILLED CHEESE 14 aged cooper cheese, mayo, brioche bun cooper & pimento , brioche toast, served with choice of side roasted tomato soup

BRICK CHICKEN 20 TURKEY, AVOCADO & BACON 15 buttermilk marinated boneless ½ chicken, SANDWICH chipotle pan sauce, served with choice of side avocado & chopped pepper aioli,

bacon, fresh avocado, tomato, watercress, SPICY CHORIZO PASTA 19 multigrain, heirloom cherry tomato salad pork sausage, local bucatini pasta, jalapeno pepper mix, avocado, chipotle cream sauce, CRAB CLUB SANDWICH 30 green maryland lump crab, bacon, blackened old bay, fresh avocado & aioli, watercress, tomato, country white, potato chips

AVOCADO TOAST * 14 B&B AMERICAN FRIED RICE * 7 avocado mayo, cilantro, farmer’s cheese, jasmine rice, sunny side up egg, green sunny side up egg, multigrain, heirloom onion, oregano pistou, B&B seasoning cherry tomato salad

SEASONAL VEGETABLES 7 VEGAN BURGER 15 beyond burger patty, lettuce, tomato, SWEET CORN & AVOCADO BOWL 8 pickles, multigrain, potato chips fresh & aged cheeses, oregano, pepper aioli

SIMPLE SIDE SALAD 7 lettuce, fresh cheese, radish, watercress, * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, local apex honey vinaigrette SHELLFISH AND EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAC & CHEESE 8 cooper cheese & fresh mozzarella PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR REQUIRE SPECIAL FOOD PREPARATION AND WE BE WILL HAPPY TO ACCOMMODATE YOUR NEEDS. TATER TOTS 8 smoked cheese sauce, jalapeño mix, green 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. onions