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1865 Wine Cellar DINNER MENU SALADS ENTRÉES Blue on Blue – 10 Golden Raisin and Honey Duck Breast – 34 Baby Spinach, frisee, cherry tomato, Bermuda onion, blueberries, Seared and glazed 6 oz Maple Leaf Farms duck breast, vanilla local crumbled bleu cheese, caramelized shallots, blue agave sweet potato puree, grilled asparagus, chanterelle sauté, dressing blackberry jus Suggested pairing – Ducort, Bordeaux Blanc, Bordeaux, France, Suggested pairing – Erath, “Resplendent”, Pinot Noir, Oregon, Bin #328 Bin #402 Burrata Caprese – 13 Caramelized Diver Scallops – 36 Fresh burrata mozzarella, arugula nest, rainbow baby heirloom Three pan-seared Atlantic U-10 scallops, sesame ginger black tomatoes, basil balsamic of Moderna reduction Forbidden rice, citrus salad, grilled asparagus, garlic puree Suggested pairing – Whitehaven, Sauvignon Blanc, Marlborough, Suggested pairing – The Prisoner, “Blindfold”, White, California, New Zealand, Bin #372 Bin# 235 Baby Kale Sunshine – 12 Grilled Baby Lamb Rack – 49 Local baby kale, rainbow baby heirloom tomatoes, Bermuda Grilled whole lamb rack, fresh herbs, asparagus risotto, maple onion, golden pineapple, summer berries, white peach vinaigrette glazed baby carrots, sundried tomato pistou, pinot noir demi- glace Suggested pairing – Rosehaven, Rosé, California, 2018, Bin #209 Suggested pairing – Temptation, Zinfandel, California, Bin #461 Iron Skillet Seared Beef Tenderloin Steak – 49 SHAREABLES Seared center cut filet of beef, garlic and truffled mashed potatoes, spring vegetables, port wine reduction, black garlic Scallop Ceviche – 15 molasses splash Thinly sliced raw scallops marinated in citrus vinaigrette, snow pea Suggested pairing – Unshackled, Cabernet Sauvignon, California, shoots, North Country Smokehouse bacon bits Bin #466 Suggested pairing – P.J. Valckenberg, Gewurtztraminer, Pfalz, Potato Crusted Halibut – 34 Germany, Bin #341 7oz Yukon Gold potato crusted halibut filet, Mediterranean fava Thai Grilled Rabbit Loin Sates – 16 bean succotash, arugula and mint pistou, roasted garlic, fennel Three grilled, coconut milk, lime juice, cilantro & fish sauce pollen butter marinated boneless rabbit loin sates, pineapple carpaccio, Thai Suggested pairing – The Prisoner, “The Snitch”, Chardonnay, basil & spicy peanut dip Napa Valley, California, Bin# 253 Suggested pairing – Whitehaven, Sauvignon Blanc, Marlborough, Roasted Statler Pheasant Breast – 47 New Zealand, Bin #372 6 oz Oven roasted breast of pheasant, farro and asparagus pilaf, Grilled American Wagyu Beef – 24 maple glazed baby carrots, sunchoke puree, pomegranate pan jus Snake River Farms flat iron beef medallions, farro and asparagus Suggested pairing – Honig, Cabernet Sauvignon, Napa Valley, pilaf, red curry and cucumber tzatziki California, Bin# 479 Suggested pairing – The Prisoner, “Saldo”, Zinfandel, California, Grilled King Oyster Mushroom Steaks – 28 Bin #442 Pan grilled king oyster mushrooms, garlic and truffle mashed potatoes, grilled asparagus tips, basil pistou, almond aillade SIDES Suggested pairing – Ca’Momi, Chardonnay, Napa Valley, Maple Glazed Baby Carrots – 6 California, Bin #250 Grilled Asparagus – 6 Spring Vegetable – 6 Garlic Truffle Mashed Potatoes – 6 SWEET PLATE Asparagus Risotto - 6 Dessert Trilogy – 13 Farro and Asparagus Pilaf – 6 A trilogy of desserts artfully crafted by our culinary team, please inquire with your server regarding today's selection Crème Brûlée – 10 Vanilla bean infused custard, caramelized sugar, honey tuille, seasonal berries Chocolate Caramel Mousse – 10 Milk chocolate caramel mousse, milk chocolate spray, To better serve you, please inform your server if you have any known food salted caramel pool, chocolate pate sucre allergies or dietary restrictions. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. .
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