Appetizers & Small Plates Starter Salads & Soups

Appetizers & Small Plates Starter Salads & Soups

FLATBREADS STARTER SALADS & SOUPS =PORK BELLY =BABY KALE SALAD 9 Mascarpone, bacon onion marmalade, chives brussels sprouts chiffonade, grapes, goat cheese, 11 warm bacon vinaigrette =PROVENCAL WHITE BEAN olives, capers, shallot, crispy spinach, Emmentaler, avocado mousse ROASTED BEETS & LITTLE GEM 9 11 Roquefort, walnuts, truffle beet walnut vinaigrette VEGETABLE SALAD 6 APPETIZERS & SMALL PLATES fresh vegetables, Green Goddess dressing GOUGÈRES 9 FRENCH ONION SOUP 7 cheese puffs melted Emmentaler TRUFFLE FRIES 8 SOUP OF THE DAY Mkt herbs de Provence, saffron rouille (Please ask your server) =SHRIMP DIP 13 bacon, artichokes, Prima Donna, Emmentaler, crostini ENTRÉES LEMON CHICKEN PAILLARD 20 CRISPY CALAMARI 11 crème fraîche mashed potatoes, French green beans lemon rouille, cocktail sauce =TUNA TARTARE* 15 =RED LENTIL CAKES 20 orange glaze, avocado mousse, potatoes, fennel, cashew chive cream, roasted carrots, apple fennel slaw, crostini arugula quinoa salad CRISPY BRUSSELS SPROUTS 11 =CASSOULET 28 preserved lemon vinaigrette, fried leeks, confit duck leg, pork sausage, pork belly, white bean ragout bacon, honey-chili aïoli =GRILLED SALMON* 27 ARTISANAL CHEESE citrus-basil chiffonade cream, crème fraîche mashed potatoes, & CHARCUTERIE Mkt French green beans bistro inspired accoutrements PRINCE EDWARD ISLAND =GARLIC SHRIMP RISOTTO 25 MUSSELS 12/19 kale chiffonade, fennel, pistachios, Emmentaler, lemon zest Riesling, fresh herbs, hand-cut fries =PAN SEARED SEA SCALLOPS 33 CHEESEBURGER* 13 lemon-chive & cashew pistou, white bean Provençal, spinach lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort PAN SEARED TROUT 26 or Emmentaler lemon caper beurre blanc, French green beans, roasted carrots =FILET MIGNON* 34 Port demi, onion bacon marmalade, crème fraîche mashed potatoes, =White Bean Provençal ........... 4 French green beans Crispy Brussels Sprouts ............ 6 BACON WRAPPED BISTRO MEATLOAF 24 Roasted Carrots ...................... 4 Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake Cheddar, Bacon & Chive Potato Cakes ......................... 4 STEAK FRITES* 25 sliced hanger steak, herbed Maître d’butter, hand-cut fries French Green Beans ................. 5 Hand-Cut Fries ...................... 4 Brussels Sprouts ..................... 5 – Reopening Special – Crème Fraîche Mashed Potatoes .. 4 Stay for $299 with $150 PWB Credit proximityhotel.com Please let us know about your allergies. Some recipes may contain nuts or other allergens. *Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase = Chef’s features your risk of food borne illness, especially if you have certain medical conditions.

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