Norbu's Journey
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Tibetan Cooking
TIBETAN CULTURE Tibetan Cooking A sense of community, comfort, health, and well-being are prominent on the ingredients list when it comes to Tibetan cooking. Elizabeth Kelly's new book, published by Snow Lion, is a deliciously practical paean of love — for food, for family, and for the Tibetan people. Here is an excerpt: y husband Gala [is] a carpet master from Eastern would serve as a sustaining gift to a local monastery. The Tibet. Traditionally, Tibetan men are not cooks, people living close to the earth provided all the food for the M but during his childhood in a refugee settlement in lamas and monks, who were then free to read the texts and the northern wilderness of Nepal, he had learned many practice the Buddha Dharma, the treasure of Tibetan skills, among them cooking. He promptly saw the advantage culture. In turn, the spiritual life of the nomads was nour- of teaching me his favorite dishes and techniques ... ished by the spiritual practice of the lamas and monks. The Gala has told me many stories over the years of the people relied on the lamas in all life-changing decisions and times when food was not readily available. His mother had in the critical times of sickness, birth, and death. to trade her jewelry and traditional hair ornaments for food. This past spring, a powerful transition occurred in our The story of his family's three-year journey on foot, running own home and Tibetan food was central to the process of for their lives from the Communist Chinese army, is a healing. -
Tibet Is My Country
TIBET IS MY COUNTRY The Autobiography of TIHUBTEN JIGME NORBU Brother of the Dalai Lama as told to HEINRICH HARRER Translated from the German by EDWARD FITZGERALD E. P. DUTTON & CO., INC. NEW YORK 1981 First published in the U.S.A., 1961, by E. P. Dutton 81 Co., Inc. English Translation copyright, 0, 1960 by E. P. Dutton and Co., Inc., New York, and Rupert Hart-Davis Ltd., London. All rights reserved. Printed in the U.S.A. FIRST EDITION (i No part of this book may be reproduced in any form without permission in writing from the publisher, except by a reviewer who wishes to quote brief passages in connection with a review written for inclusion in a magazine, newspaper or broadcast. First piiblished in Germany under the title of TIBET VERLORENE HEIMAT original edition 0, 1960 by Verlag Ullstein GmbH Library of Congress Catalog Card Number: 61-5040 TO HIS HOLINESS THE DALAI LAMA IN RESPECT AND FRATERNAL LOVE The Tibetan Calendar 1927 Fire-Hare Year 1957 Fire-Bird Year 1928 Earth-Dragon Year 1958 Earth-Dog Year 1929 Earth-Snake Year 1959 Earth-Pig Year 1930 Iron-Horse Year 1960 Iron-Mouse Year 1931 Iron-Sheep Year 1961 Iron-Bull Year 1932 Water-Ape Year 1962 Water-Tiger Year 1933 Water-Bird Year 1963 Water-Hare Year 1934 Wood-Dog Year 1964 Wood-Dragon Year 1935 Wood-Pig Year 1965 Wood-Snake Year 1936 Fire-Mouse Year 1966 Fire-Horse Year 1937 Fire-Bull Year 1967 Fire-Sheep Year 1938 Earth-Tiger Year I 968 Earth-Ape Year 1939 Earth-Hare Year 1969 Earth-Bird Year I 940 Iron-Dragon Year I 970 Iron-Dog Year 1941 Iron-Snake Year I 97I Iron-Pig -
Chinese Tea and Gongfu Tea Ceremony
Chinese Tea and GOngfu Tea CergmOny ShinzO ShiratOri Chinese tea has alwγ s reSOnated w⒒ h Ime since a yOung chⅡ d9⒛d me grOⅥ泛ng up with the temple,I wOuld always gO see the mOnks tO haⅤ e tea w⒒h them。 They wOuld brew up h tea ca11ed Pu Erh,which there盯e twO types;ε md the One they wOuld brew would a1wE∷ 3厂 s be th0 ripe kind。 This,I assume because the taste of ripened Pu Erh is qu⒒ e sknⅡar tO the taste Of Tibetan yak butter tea,which is piping hOt strong r1pened Pu Erh Or Hei Cha blended w⒒h churn。 d thick yak butter。 This tea is incredib1y salty and is nOt rny免 ⅤOr⒒ e9but⒒ surely dOes its jOb in the¨ 40degree Imountains in Tibet!-ALs early as65]BC,the Ancient Tea HOrse R`Oad was taking place between China and Tibet, Bengal md Myaασ泛r。 It was Ⅴital,as rnany Of the ancient I3uddhist traditions were brOught back from Tbet⒛ d My汕 1mar。 The tea was c盯r忆 d in sh::l∷ )eS of l[∶ bricks, and were traded Off fOr Tibetan hOrses tO be used ih different wεrs。 SO therefore9the Imain st。 ple for the Tibetans were Chin0se Pu Erh tea mi)λ1ed with y。 k butter to w泛、1rm the bO(i圩 ⒗ also g缸n immense ,厂 ,盯 mount of calories。 As grOv注 ng up as a Tibe⒈ Ⅱ1buddhis1I see the inter- cOnnection Of China and Tibet,and hOw One needed⒛ Other tO surⅤ iVe。 Pu¨ Erh tea,ImiXed with hot butter was the deal for the cOld,hOweⅤ er,the hOt刁reas in China alsO reⅡ ed On teas tO cOOl dOWn。 The Chinese uses tea in a ⅤI〕1If忆ty Of ways,and prOduces η 。ny types tO s证 t the needs Of different indiⅤiduals。 In⒛cient China9peOple wOuld use hot and cOld as a Imeasurement Of how w泛〕1Ifming -
The Art and Science of Kashmir's Pink
9/22/2020 The Art and Science of Kashmir’s Pink Tea Advertisement Hirsh Industries Iron Horse Heavy... Hirsh Industries Riveted Steel... Hirsh Industries Riveted Steel... $111.95 $81.95 $92.95 Globa POCKET WORTHY The Art and Science of Kashmir’s Pink Tea Green tea becomes rosy with the addition of a special ingredient. Atlas Obscura | Sribala Subramanian Often, pink tea comes with a nutty garnish. Photo by Madiha Ali / Getty Images. https://getpocket.com/explore/item/the-art-and-science-of-kashmir-s-pink-tea?utm_source=pocket-newtab 1/6 9/22/2020 The Art and Science of Kashmir’s Pink Tea On chilly winter evenings in Lahore’s Lakshmi Chowk, a bustling marketplace famous for street food, tea vendors sell a pink beverage known as Kashmiri chai. Made with green tea, Kashmiri chai has a savory taste that belies its strawberry-milkshake appearance. The millennial-pink beverage is wildly popular, as both a drink and a color. In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and “tea pink” is a trendy shade for wedding outfits, men’s shirts, and even lingerie. Originally a Himalayan drink, pink tea goes by many names across South Asia, some which reference its unusual color and flavor, from nun chai (salt tea) to gulabi chai (rose-hued tea). Salt and baking soda are key ingredients. Salt acts as an electrolyte to prevent dehydration at high altitudes, and baking soda is the catalyst that turns it pink. Infused with spices such as star anise and topped with crushed nuts, the tea is tailor-made for cold weather. -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
China's “Bilingual Education” Policy in Tibet Tibetan-Medium Schooling Under Threat
HUMAN CHINA’S “BILINGUAL EDUCATION” RIGHTS POLICY IN TIBET WATCH Tibetan-Medium Schooling Under Threat China's “Bilingual Education” Policy in Tibet Tibetan-Medium Schooling Under Threat Copyright © 2020 Human Rights Watch All rights reserved. Printed in the United States of America ISBN: 978-1-6231-38141 Cover design by Rafael Jimenez Human Rights Watch defends the rights of people worldwide. We scrupulously investigate abuses, expose the facts widely, and pressure those with power to respect rights and secure justice. Human Rights Watch is an independent, international organization that works as part of a vibrant movement to uphold human dignity and advance the cause of human rights for all. Human Rights Watch is an international organization with staff in more than 40 countries, and offices in Amsterdam, Beirut, Berlin, Brussels, Chicago, Geneva, Goma, Johannesburg, London, Los Angeles, Moscow, Nairobi, New York, Paris, San Francisco, Sydney, Tokyo, Toronto, Tunis, Washington DC, and Zurich. For more information, please visit our website: http://www.hrw.org MARCH 2020 ISBN: 978-1-6231-38141 China's “Bilingual Education” Policy in Tibet Tibetan-Medium Schooling Under Threat Map ........................................................................................................................ i Summary ................................................................................................................ 1 Chinese-Medium Instruction in Primary Schools and Kindergartens .......................................... 2 Pressures -
A Cultgoac T Ether
TIBET • N C /V a cultgoac T ether While exiled Tibetans are scattered across countries and continents, much of their culture is being preserved by the Tibetan Government-in-Exile, in Dharamsala, India. GUY BROOKSBANK reports. (....... ) haramsala has become the stronghold of Tibetan created the Tibetan Tailoring Center, a place where newly culture; it's where the Dalai Lama sought asylum arrived Tibetan refugees serve as apprentice tailors. Tsering was in 1959 and took up permanent residence. aware that the traditional lines of apprenticeship had been bro- The city is a far cry from the Tibet of old. Horns blare as ken, and any attempt to maintain a vestige of Tibetan culture taxi cabs rocket through crowds, sacred cows wander at will, would require new measures. and Hindi music pours out of makeshift food stalls. Even so, Tsering is a master tailor, and, like his father and grand- refugees arrive daily, roughly 30,000 a year. Welcome centers father, learned the art of tailoring as a child. Following his have been established for the heritage, Tsering learned the special- refugees, and guesthouses for the ter ized art of creating thangkas, brocade Cen hordes of visitors coming to catch a ing tapestries that depict embroidered glimpse of the simple monk who has ilor images of Tibetan Buddhist deities. Ta n become an international symbol of ta Each thangka is an assortment of Tibe peace. Every day another guesthouse he hand-stitched brocades, assembled f t appears out of nowhere, hanging over o into patterns on a larger silk cloth. steep ravines like overripe fruit on too tesy It is painstaking work, requiring Cour thin branches. -
Studying Tibetan Identity
34 Studying Tibetan Identity Ben Hillman INTRODUCTION This chapter explores the various ways in which Tibetan identity in contemporary China has been studied and understood, paying close attention to how historical circumstances and evolving trends in the social sciences have shaped different perspectives on the subject. The focus is on the available Anglophone literature, but includes references to translations of Tibetan and Chinese sources. The chapter covers debates about (i) Tibetan nationhood that emerged in the pre-People’s Republic of China period and intensified following the PRC’s annexation of Tibetan territories in 1949–51, (ii) the ‘mythical Tibet’ literature that accompanied the nationalist discourse, (iii) the post-colonial literature of the 1980s and 1990s that sought to demystify Tibetan identity, (iv) the post-2000s critical Tibetan stud- ies literature that interrogates the meaning of ‘Tibetan-ness’ and explores the rela- tionship between ethnic identity and other forms of identity, including gender, religion, language and locality and (v) the ethnic awakening literature that exam- ines the changing contours of Tibetan identity and cultural life following the recent wave of political protests. The chapter begins with a brief discussion of the differ- ent theoretical approaches used in the study of ethnic identity. APPROACHES TO STUDYING TIBETAN IDENTITY The subject of Tibetan identity began to attract scholarly interest in the early part of the twentieth century during China’s transition from empire to BK-SAGE-WU_FRAZIER_V1-180090-Chp34.indd 713 6/9/18 12:04 PM 714 THE SAGE HANDBOOK OF CONTEMPORARY CHINA, 2V (multi-) nation-state. Whereas previously only religious scholars had shown much interest in Tibetan culture, the question of ‘who are the Tibetans?’ gained new currency as borders were being redrawn to make way for emerging nation- states. -
Cultural Genocide in Tibet a Report
Cultural Genocide in Tibet A Report The Tibet Policy Institute The Department of Information and International Relations Central Tibetan Administration Published by the Tibet Policy Institute Printed at Narthang Press, Department of Information and International Relations of the Central Tibet Administration, 2017 Drafting Committee: Thubten Samphel, Bhuchung D. Sonam, Dr. Rinzin Dorjee and Dr. Tenzin Desal Contents Abbreviation Foreword .............................................................................................i Executive Summary ...........................................................................iv Introduction ........................................................................................vi PART ONE A CULTURE OF COMPASSION The Land .............................................................................................4 Language and Literature....................................................................4 Bonism .................................................................................................6 Buddhism ............................................................................................6 Sciences ................................................................................................8 Environmental Protection ................................................................9 The Origin and Evolution of Tibetan Culture ..............................10 The Emergence of the Yarlung Dynasty .......................................11 Songtsen Gampo and the Unification -
Hepatic Lipidomics Reveals the Homeostasis and Profile Of
Hepatic Lipidomics Reveals the Homeostasis and Prole of Sphingomyelin from Yak Butter in Normal- Fat Diet-Fed Rats Xin LUO Qinghai University Wancheng SUN Qinghai University Yihao LUO ( [email protected] ) Qinghai University Research Keywords: sphingomyelin, lipidomics, steatosis, inammation, lipid metabolism Posted Date: December 3rd, 2020 DOI: https://doi.org/10.21203/rs.3.rs-118802/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License 1 Hepatic Lipidomics Reveals the Homeostasis and Profile of 2 Sphingomyelin from Yak Butter in Normal-Fat Diet-Fed Rats 3 Xin Luo1, Wancheng Sun1, and Yihao Luo1* 4 1College of Agriculture and Animal Husbandry, Qinghai University 5 Address for correspondence: 6 Prof. Yihao Luo 7 College of Agriculture and Animal Husbandry, Qinghai University Ning Da 251, 8 Qinghai Province, Xining 810016, China 9 E-mail: [email protected] 10 Tel.: +86 13519780623 1 11 Abstract 12 Background:Dietary sphingomyelin was showed to inhibit the uptake of lipids in mice fed with a high-fat diet, however, 13 the effect of sphingomyelin on normal diet was on reported. The current study aims to examine the effects of 14 sphingomyelin extracts from yak butter on hepatic steatosis and inflammation in C57/B6J mice fed with a normal diet. 15 Methods: A UHPLC-QTOF-MS based lipidomics method was utilized to screen the liver metabolites and predict the 16 dominant potential metabolic pathways after sphingomyelin feeding. 17 Results:The results showed that sphingomyelin extracts reduced the accumulation of lipid droplets, suppressed the 18 expression of pro-inflammatory factors IFN -γ, IL-6 and TNF - α, synchronously, promoted the expression of anti- 19 inflammatory factors IL-10, IL-4 and IL-1Ra. -
Sichuan Inner Mongolia Guizhou Xinjiang Qinghai
INNER MONGOLIA CHINA Pacific Ocean GANSU Lanzhou Tibetan ethnolinguistic areas Xining 0 500 km 0 300 miles QINGHAI Golmo Chongqing AMDO Chengdu XINJIANG Jyekundo KHAM SICHUAN Tachienlu Derge GUIZHOU (unpopulated) Lithang Chamdo AKSAI TIBET Nagchu CHIN AUTONOMOUS Gyamda REGION Kunming Rutog Lhasa JAMMU & KASHMIR Nyemo YUNNAN Ü-TSANG Shigatse VIETNAM BHUTAN Yatung INDIA INDIA NEPAL MYANMAR LAOS tsering shakya BLOOD IN THE SNOWS Reply to Wang Lixiong he starting point of Wang Lixiong’s ‘Reflections on Tibet’ is the proposition that the Tibetan people have been active Tparticipants in the destruction of their own culture.1 The logic of the argument is one often employed by those responsible for injustice—that is, to heap the blame on the victim. It is reminiscent of the view once advanced by apologists for the apartheid regime in South Africa: since blacks made up the majority of the police force, and since hundreds of thousands of black people flocked from neighbour- ing countries to work in South Africa’s dust-choked mines, the system could not be as bad as its critics supposed. But colonialism and injustice are never consensual: they are always achieved through the use of force, and perpetuated through the brutalization and degradation of the native people. It was, after all, Mao who announced that political power grows out of the barrel of a gun. It is true that Tibetans played an active part in the Cultural Revolution, and this fact cannot be wiped out of history. It should, however, be put into proper perspective, and the actual nature of their participation sub- jected to examination. -
Great Patient
BUDDHISM W HERE A RE Y OU G OIN G “This is the crystallization of a unique journey to the Buddhist holy places of India, a trek of a thousand miles made on foot, by two religious seekers. A Pilgrimage on Foot to the Buddhist Holy Places As the reader accompanies them along the dusty trail of their juxtaposed accounts—of the glories and horrors of teeming pungent cities, somno- lent villages, ancient sanctuaries and tiger-haunted forests—the reading Part 2 too becomes something of a pilgrimage. And just as this pair of travelers Great Patient One were challenged, inspired, and transformed by their journey, we find our- selves similarly changed.” Great Patient One —Ajahn Amaro, abbot of Abhayagiri Monastery “Armchair pilgrims take note! This book will provide blisters, backaches, frights, absurd laughter, and all-night meditations. Result? Exhaustion tinged with grace. In the age of the pop-epiphany this is a throwback to what began it all: the slow road to enlightenment. It’s also a badminton in play between the Odd Couple of Spirituality and one lovely read.” —Tad Wise, co-author of Circling the Sacred Mountain h AJAHN SUCITTO, a Theravadan Buddhist monk in the Thai forest tradition for over thirty years, is Abbot of Chithurst Monastery in England. He is a popular teacher of meditation who teaches and Zahorsky Ingmar : conducts retreats around the PHOTO world. COVER Sucitto and Scott DR. NICK SCOTT is a botanist and ecologist who has worked most of his life in conservation. He lives in Ireland, where he now teaches meditation.