Kizy Menu 2018 Art/Ashley/Crystal Copy
KIZY BROTH BOWL Choice of broth: KALE SALAD BEEF + BONE MARROW kale, almonds, smoked lentils, CHICKEN BONE + CARROT currents, flax seed oil, citrus kimchi SHIITAKE KOMBU + MISO dressing and nutritional yeast. With seasonal veggies, millet rice Small $7, Full $14 noodles, fresh ginger, miso and ADD: TOFU $3 // CHICKEN $4 // sesame. $12 TEMPEH $4 // CHEDDAR $2 // ADD: TOFU $3 // CHICKEN $4 // EGG $2 EGG $2 // tonic shot $2 TARTINE TONIC SHOTS: Choice of smashed avocado or Bitter sweet turmeric, burdock, amino acids. cheddar and lebneh cheeses. On Immunity extra ginger, garlic, cayenne. Grilled sourdough with hazelnut Digest cinnamon, cardamon, clove, orange. basil pesto, citrus, herb salad $10 ADD: CHICKEN $4 // TEMPEH $4 // GRAIN & VEGETABLE BOWL AVOCADO $3 // KIMCHI $2 // EGG $2 Sprouted brown rice or steamed SUBSTITUTE GF vegan buckwheat buckwheat*, seasonal veggies, crepe $2 sprouted tamari seeds, pickled beets, amino acids, tahini sauce. Small $8, Full $14 ON THE SIDE: ADD: TOFU $3 // CHICKEN $4 // TOAST & HONEY TEMPEH $4 // LEBNEH $4 // House made butter, lebneh, quince CHEDDAR $2 AVOCADO $3 // jam, almond and saffron honey. $7 KIMCHI $2 // FLAX SEED OIL $2 // EGG $2. PAN SEARED SOURDOUGH House made butter or olive oil or CODDLED EGG coconut oil. $4 Choice of olive oil & pressed ADD: AVOCADO $3 // CHEDDAR $2 // tomatoes or herbs & wild HAZELNUT BASIL PESTO $2 // mushroom cream. Served with HONEY $2 // TAHINI $2 grilled bread and salad. $12 SUBSTITUTE GF vegan buckwheat LEAVES & SEEDS crepe nc Greens, sprouted tamari sunflower SMOKED VEGGIE HASH seeds, Kismet honey vinaigrette. Smoked veggies, fermented Small $6, Full $13 soybean, pan fried.
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