WINES and SPIRITS CATALOG September - December 2019
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Serbian: an Essential Grammar
Contents Serbian An Essential Grammar Serbian: An Essential Grammar is an up to date and practical reference guide to the most important aspects of Serbian as used by contemporary native speakers of the language. This book presents an accessible description of the language, focusing on real, contemporary patterns of use. The Grammar aims to serve as a reference source for the learner and user of Serbian irrespective of level, by setting out the complexities of the language in short, readable sections. It is ideal for independent study or for students in schools, colleges, universities and all types of adult classes. Features of this Grammar include: • use of Cyrillic and Latin script in plentiful examples throughout • a cultural section on the language and its dialects • clear and detailed explanations of simple and complex grammatical concepts • detailed contents list and index for easy access to information. Lila Hammond has been teaching Serbian both in Serbia and the UK for over twenty-five years and presently teaches at the Defence School of Languages, Beaconsfield, UK. i Routledge Essential Grammars Contents Essential Grammars are available for the following languages: Chinese Danish Dutch English Finnish Modern Greek Modern Hebrew Hungarian Norwegian Polish Portuguese Serbian Spanish Swedish Thai Urdu Other titles of related interest published by Routledge: Colloquial Croatian Colloquial Serbian ii Contents Serbian An Essential Grammar Lila Hammond iii First published 2005 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Ave, New York, NY 10016 Routledge is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2005. -
Successe in Valdichiana
Successe in Valdichiana Copyright - © - 2010 - Thesan & Turan S.r.l. Via San Donato, 12 - 53045 Montepulciano (Si) www.thesaneturan.it ISBN 9 Alessandro Angiolini SUCCESSE IN VALDICHIANA Storie, luoghi e personaggi THESAN & TURAN EDITORE Prefazione dell’autore Ho raccolto in questo libro quasi un decennio di scritti nati dalla passione per la storia della mia terra, la Valdichiana. Una ela- borazione di una parte dei testi pubblicati negli anni su giornali e periodici toscani ai quali ancora oggi collaboro, o meglio, una dovuta rielaborazione con aggiunte di notizie e approfondimenti descrittivi resi possibili dalla libertà di battute che ti può concede- re una pubblicazione. Forse non leggerete nulla di nuovo di quello che è già stato scritto su questa terra da autori illustri negli anni e nei secoli pas- sati, ma nonostante questo credo di essere riuscito, senza lode e senza infamia, in modo scorrevole e semplice, a descrivere una serie di avvenimenti con una visione diversa dal solito raccontare, con qualche piccola ed inedita scoperta e con la consapevolezza che la storia, a volte, è anche intuizione. In queste pagine ho riversato il mio amore per la storia studiata in centinaia di libri e documenti, vecchi e nuovi, validi e meno validi, intonsi e strappati, appunti scarabocchiati da chissà chi, magari alcuni rarissimi recuperati per volontà del destino dall’oblio della spazzatura della carta straccia. E i protagonisti che troverete nei trentadue capitoli di questo libro saranno i nomi di vecchie strade e i loro millenari percorsi, i toponimi dimenticati che indicano ancora il passaggio di perdute vie etrusche e romane, le vicende di antichi luoghi abitati e oggi sconosciuti, le pionieristiche ferrovie con le loro stazioni nate e abbandonate, sognate o mai realizzate. -
Pomace Brandy Quality of Cultivar Riesling White from Kutjevo Vinegrowing Region S
917 Bulgarian Journal of Agricultural Science, 21 (No 5) 2015, 917-925 Agricultural Academy POMACE BRANDY QUALITY OF CULTIVAR RIESLING WHITE FROM KUTJEVO VINEGROWING REGION S. JAKOBOVIĆ1 and M. JAKOBOVIĆ2 1 Croatian Academy of Sciences and Arts, Institute for Scientific and Artistic Work, Pozega, 34000 Požega, Croatia 2Polytechnic in Pozega, 34000 Pozega, Croatia Abstract JAKOBOVIĆ, S. and M. JAKOBOVIĆ, 2015. Pomace brandy quality of cultivar Riesling White from Kutjevo vinegrowing region. Bulg. J. Agric. Sci., 21: 917–925 The research on pomace brandy from grape pomace cultivar Riesling White from Kutjevo vinegrowing region was con- ducted in the year 2004. The experiment with pomace obtained after pressing mash (pomace K) was set in five variants with three repetitions (pomace fermentation with epiphyt microflora, fermentation of pomace supplemented with yeast, treatment of pomace before boiling with commercial preparation of pectolitic enzymes – three different enzymes). Two series of experi- ments were carried out in the year 2005: pomace obtained after pressing mash (series K) and pomace remaining after sepa- ration of the free-run juice (series J). In that year with two main variants (pomace fermentation with epiphyt microflora and fermentation of pomace supplemented with yeast), the experiment of pomace treatment with one of the applied preparations of pectolitic enzymes was repeated. The analysis of the chemical composition of pomace brandy comprised the determination of the alcohol, the total titratable acidity, the share of -
Mi Ada Liq Brand Name Proof Size Pack Base Licensee Minimum New/ # Code in Ml Price Price Shelf Chng Price American Blend
MI ADA LIQ BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NEW/ # CODE IN ML PRICE PRICE SHELF CHNG PRICE AMERICAN BLEND 221 9825 ALIBI 90.0 750 12 23.49 22.32 26.31 221 1664 ARISTOCRAT BLENDED WHISKEY 80.0 1000 12 7.32 6.95 8.19 321 127 BANKER'S CLUB BLEND 80.0 750 12 5.75 5.46 6.44 321 121 BANKER'S CLUB BLEND 80.0 1000 12 7.12 6.75 7.96 321 128 BANKER'S CLUB BLEND 80.0 1750 6 12.49 11.87 13.99 321 287 BEAM'S 8 STAR BLEND 80.0 750 12 6.07 5.76 6.79 321 89830 BEAM'S 8 STAR BLEND 80.0 1000 12 7.59 7.20 8.49 321 288 BEAM'S 8 STAR BLEND 80.0 1750 6 12.93 12.29 14.49 321 283 BEAM'S 8 STAR BLEND PL 80.0 375 24 3.20 3.05 3.59 321 10301 BREUCKELEN 77 WHISKEY RYE-CORN 90.0 750 6 44.63 42.41 50.00 321 987 CALVERT EXTRA 80.0 750 12 8.03 7.62 8.99 321 988 CALVERT EXTRA 80.0 1750 6 16.95 16.11 18.99 321 1507 CARSTAIRS WHITE SEAL 80.0 750 12 5.70 5.42 6.39 321 932 CARSTAIRS WHITE SEAL 80.0 1000 12 7.28 6.91 8.15 321 1508 CARSTAIRS WHITE SEAL 80.0 1750 6 11.95 11.36 13.39 321 2607 FLEISCHMANN'S PREFERRED 80.0 750 12 5.62 5.32 6.28 321 2608 FLEISCHMANN'S PREFERRED 80.0 1750 6 11.95 11.36 13.39 321 7380 FLEISCHMANN'S PREFERRED PL 80.0 750 12 5.62 5.32 6.28 321 3107 G & W FIVE STAR 80.0 750 12 5.80 5.50 6.49 321 3101 G & W FIVE STAR 80.0 1000 12 7.59 7.20 8.49 321 3108 G & W FIVE STAR 80.0 1750 6 12.49 11.87 13.99 321 93610 G & W FIVE STAR PL 80.0 200 48 2.10 1.98 2.34 321 3103 G & W FIVE STAR PL 80.0 375 24 3.30 3.13 3.69 321 3097 G & W FIVE STAR PL 80.0 750 12 5.80 5.50 6.49 321 3147 G & W SEVEN STAR 80.0 750 12 8.03 7.62 8.99 321 3148 G & W SEVEN STAR -
MONTEPULCIANO's PALAZZO COMUNALE, 1440 – C.1465: RETHINKING CASTELLATED CIVIC PALACES in FLORENTINE ARCHITECTURAL and POLITI
MONTEPULCIANO’S PALAZZO COMUNALE, 1440 – c.1465: RETHINKING CASTELLATED CIVIC PALACES IN FLORENTINE ARCHITECTURAL AND POLITICAL CONTEXTS Two Volumes Volume I Koching Chao Ph.D. University of York History of Art September 2019 ABSTRACT This thesis argues for the significance of castellated civic palaces in shaping and consolidating Florence’s territorial hegemony during the fifteenth century. Although fortress-like civic palaces were a predominant architectural type in Tuscan communes from the twelfth century onwards, it is an understudied field. In the literature of Italian Renaissance civic and military architecture, the castellated motifs of civic palaces have either been marginalised as an outdated and anti-classical form opposing Quattrocento all’antica taste, or have been oversimplified as a redundant object lacking defensive functionality. By analysing Michelozzo’s Palazzo Comunale in Montepulciano, a fifteenth-century castellated palace resembling Florence’s thirteenth-century Palazzo dei Priori, this thesis seeks to address the ways in which castellated forms substantially legitimised Florence’s political, military and cultural supremacy. Chapter One examines textual and pictorial representations of Florence’s castellation civic palaces and fortifications in order to capture Florentine perceptions of castellation. This investigation offers a conceptual framework, interpreting the profile of castellated civic palaces as an effective architectural affirmation of the contemporary idea of a powerful city-republic rather than being a symbol of despotism as it has been previously understood. Chapters Two and Three examine Montepulciano’s renovation project for the Palazzo Comunale within local and central administrative, socio-political, and military contexts during the first half of the fifteenth century, highlighting the Florentine features of Montepulciano’s town hall despite the town’s peripheral location within the Florentine dominion. -
Klassifikation Vid De Nordiska Alkoholmonopolen En Jämförande Undersökning Av Fem Statliga Alkoholföretags Hemsidor
KANDIDATUPPSATS I BIBLIOTEKS- OCH INFORMATIONSVETENSKAP VID INSTITUTIONEN BIBLIOTEKS- OCH INFORMATIONSVETENSKAP/BIBLIOTEKSHÖGSKOLAN 2011:15 Klassifikation vid de nordiska alkoholmonopolen En jämförande undersökning av fem statliga alkoholföretags hemsidor Sisältää suomenkielisen tiivistelmän Með íslensku samantekt JOAKIM LILLJEGREN © Författaren Mångfaldigande och spridande av innehållet i denna uppsats – helt eller delvis – är förbjudet utan medgivande. Svensk titel: Klassifikation vid de nordiska alkoholmonopolen: En jämförande undersökning av fem statliga alkoholföretags hemsidor Engelsk titel: Classification at the Nordic alcohol monopolies: A comparative study of the web pages of five state-owned alcohol companies Författare: Joakim Lilljegren Färdigställt: 2011 Handledare: Katarina Michnik och Lars Seldén Abstract: This thesis deals with the goods classification of the Nordic alcohol monopolies, viz. Alko in Finland, Rúsdrekkasøla Landsins in the Faroe Islands, Systembolaget in Sweden, Vínbúðin in Iceland, and Vinmonopolet in Norway. The focus of the study is the web pages of the companies (as they appeared April 10th 2011) and the printed price catalogue of Alko, from which information on class division has been excerpted. The emphasis lies on the division into product groups and the information about origin. Within these facets, which partly overlap in some of the classification systems, the principles of division and the hierarchical relations between classes are studied. The systems have different degrees of specificity and many external dissimilarities, but they are all based on the same principles of division, which could be called production method, raw material, origin, and alcohol content. In general the systems are hierarchically well constructed, but some deviations occur, which might affect the information retrieval negatively. The study concludes with suggestions on how the companies could improve their classification systems. -
Top of Tuscany
SPECIAL 2021 TOP OF TUSCANY BIG WINE GUIDE: THE TOP 400 TUSCAN WINES BRUNELLO, CHIANTI CLASSICO, BOLGHERI AND MORE COOL TIPS FOR WHERE TO EAT, DRINK AND STAY Contents 05 Trends & facts 2020/2021 08 The three tenors Legends that have made history 14 The magnificent seven Talents of the year 19 Top 5 white wines The best white wines of the year 20 Top 10 red wines Editorial The best red wines of the year 22 Best buys 2020 10 wines offering top value for money ow that our lives are centred primarily on our own gardens and our own wine cellars (where time and finances allow), we have much more leisure 24 Vernaccia San Gimignano to do what we wish. COVID-19 has affected many things, including our N 28 Maremma view of ourselves as wine connoisseurs and quasi-globetrotters. The majority of our tours of Italy and Tuscany planned for spring and summer 32 Morellino die Scansano DOCG 2020 were limited to the works of Fruttero & Lucentini (especially their ’The Pal- io of Dead Riders’, the best Siena book of all) and to exploring the depths of var- 35 Montecucco ious bottles of mature Brunello, Chianti Classico, Vino Nobile or Bolgheri Supe- 38 Brunello di Montalcino riore. However, things will eventually change, and if you should find the time to flick through this edition of Top of Tuscany as you rekindle your wanderlust with 46 Vino Nobile die Montepulciano a glass of Tignanello or Masseto, we would be delighted. The following pages offer a colourful mix of wine stories, and above all a wealth 50 Chianti Classico DOCG of bottles tasted: we have selected more than 400 from all over Tuscany, with 145 granted the ’Top of Tuscany’ accolade. -
Karakterizacija I Procjena Kvalitete Rakija "Biska"
Karakterizacija i procjena kvalitete rakija "Biska" Rupert, Maja Master's thesis / Diplomski rad 2017 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: University of Zagreb, Faculty of Food Technology and Biotechnology / Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:159:627482 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-10-04 Repository / Repozitorij: Repository of the Faculty of Food Technology and Biotechnology UNIVERSITY OF ZAGREB FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY GRADUATE THESIS Zagreb, July 2017 Maja Rupert 713/N CHARACTERIZATION AND QUALITY EVALUATION OF MISTLETOE SPIRITS Work was done in the Department of Food Engineering in the Laboratory for Fermentation and Yeast Technology at Faculty of Food Technology and Biotechnology at University of Zagreb under mentorship of Damir Stanzer, PhD, associate professor at Faculty of Food Technology and Biotechnology at University of Zagreb with help from Jasna Mrvčić, PhD, associate professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Jasenka Gajdoš Kljusurić, PhD, full professor at Faculty of Food Technology and Biotechnology at University of Zagreb and Karla Hanousek Čiča, mag.ing.biotechn, assistant at Faculty of Food Technology and Biotechnology at University of Zagreb. Work was done in the Department of Chemistry in the Laboratory for Food Chemistry and in the Department of Biotechnology and Microbiology in the Laboratory for Food Quality Evaluation at Warsaw University of Life Sciences under mentorship of Piotr Koczoń, PhD, professor at Warsaw University of Life Sciences and with help from Dorota Derewiaka, PhD, professor at Warsaw University of Life Sciences. -
Possibilities of Producing Grape-Based Alcoholic Drinks from Newly Created Grapevine Varieties
Journal of Agricultural Sciences UDC: 663.5:634.8.076 Vol. 50, No 2, 2005 Original scientific paper Pages 183-191 POSSIBILITIES OF PRODUCING GRAPE-BASED ALCOHOLIC DRINKS FROM NEWLY CREATED GRAPEVINE VARIETIES N. Nikićević,1 S. Jović1 and A. Petrović1 Abstract: The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All chemical parameters for produced grape brandies, marc brandies and wine distillates complied with standards of quality as prescribed by the Regulations for quality of alcoholic drinks. Organoleptic evaluation proved that Seedling 14660 produced best scored wine distillate (17.85), Muscat Hamburg and Godominka gave best scored grape brandy (18.25) and Godominka yielded best scored marc brandy (18.40). Sensory properties of assessed brandies and wine distillate indicate that aroma and quality are gaining in intensity and level of improvement, starting from wine distillate to marc brandies. Also, intensive fruity-floral aroma reminding of lily-of-the-valley and iris fragrance is evident. Key words: grape brandy, newly created varieties, wine distillate, Riesling Italian, Seedling 14660, Muscat Hamburg, Godominka, sensory quality. I n t r o d u c t i o n Yugoslavia, being a fruit and grapevine-producing country, possesses raw material resources to produce strong alcoholic drinks from grape. Grape brandy is manufactured by distilling fermented crushed whole grape fruit (where stalks were removed) of cultivated grapevine Vitis vinifera. As distinguished from grape brandy, marc brandy has been manufactured from times immemorial in grapevine-producing countries as well as in all grapevine-growing regions in our country. -
Abbadia Ardenga Il Poggio Via Romana, 139 SIENA (SI
Abbadia Ardenga Il Poggio Antinori Chianti Classico Via Romana, 139 Via Cassia per Siena, 133 SIENA (SI) SAN CASCIANO VAL DI PESA (FI) 0577834150 0552359700 [email protected] [email protected] Agricola Tamburini Argiano S.p.a. Soc. Agricola via Catignano n. 106 Loc. Sant' Angelo in Colle GAMBASSI TERME (FI) MONTALCINO (SI) 0571680235 0577844037 [email protected] [email protected] Agricoltori Del Chianti Geografico Azienda Agricola Marini Giuseppe Loc. Mulinaccio 10 Via Bartolomeo Sestini 274 GAIOLE IN CHIANTI (SI PISTOIA (PT) 0577749489 0573452096 [email protected] [email protected] Antinori Agricola Fattoria La Braccesca Baldetti Alfonso Via Stella Di Valiano 10 Località Pietraia, 71 MONTEPULCIANO (SI) CORTONA (AR) 0578724252 057567077 [email protected] [email protected] Barone Ricasoli Spa Carpineto Loc. Madonna a Brolio Loc. Dudda 17/B GAIOLE IN CHIANTI (SI) GREVE IN CHIANTI (FI) 0577730220 0558549062 [email protected] [email protected] Bindella Casa Vinicola Triacca Via delle Tre Berte, 10/A Strada per Pienza, 39 MONTEPULCIANO (SI) MONTEPULCIANO (SI) 0578767777 0578757774 [email protected] [email protected] Biondi Santi - Tenuta Greppo Casato Prime Donne Villa Greppo 183 Loc. Casato, 17 MONTALCINO (SI) MONTALCINO (SI) 0577848087 0577849421 [email protected] [email protected] Borgo Santinovo Castellare di Castellina (Nettuno SARL) Località Santinovo Loc. Castellare COLLE DI VAL D'ELSA (SI) CASTELLINA IN CHIANTI (SI) 0577971048 0577742903 [email protected] -
Pagina 1 Realizzazione Di Nuove Reti in Fibra Ottica Per La Connettività In
Realizzazione di nuove reti in fibra ottica per la connettività in Banda Larga – Modello A Stato Avanzamento Lavori al 17 Agosto 2018 Data prevista per Stato lavori Fibra Ottica n. Provincia Comune Località l'attivazione del servizio (a cura della Regione Toscana) (a cura dell'Operatore) 1 Arezzo Cavriglia Cavriglia connessa attivata 2 Arezzo Pian di Sco Faella connessa attivata 3 Arezzo Pian di Sco Pian Di Sco connessa attivata 4 Arezzo Poppi Moggiona connessa attivata 5 Arezzo Arezzo Frassineto connessa attivata 6 Arezzo Bibbiena Serravalle connessa attivata 7 Arezzo Bucine Pietraviva connessa attivata 8 Arezzo Capolona Castelluccio connessa attivata 9 Arezzo Castiglion Fiorentino Manciano connessa attivata 10 Arezzo Castiglion Fiorentino Montecchio connessa attivata 11 Arezzo Castiglion Fiorentino S. Cristina connessa attivata 12 Arezzo Cavriglia S. Barbara connessa attivata 13 Arezzo Chitignano Chitignano connessa attivata 14 Arezzo Chiusi della Verna Chiusi della Verna connessa attivata 15 Arezzo Chiusi della Verna Rimbocchi connessa attivata 16 Arezzo Civitella in Val di Chiana Ciggiano connessa attivata 17 Arezzo Cortona Pergo connessa attivata 18 Arezzo Cortona Tavarnelle connessa attivata 19 Arezzo Loro Ciuffenna Persignano connessa attivata 20 Arezzo Montevarchi Mercatale connessa attivata 21 Arezzo Ortignano Raggiolo Ortignano connessa attivata 22 Arezzo Poppi Badia Prataglia connessa attivata 23 Firenze Bagno a Ripoli S.Donato In Collina connessa attivata 24 Firenze Barberino Val d'Elsa Marcialla connessa attivata Pagina 1 -
Spirits Silvertip 88.0 750 6 35.71 33.93 40.00
MI ADA LIQ BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NEW/ # CODE IN ML PRICE PRICE SHELF CHNG PRICE AMERICAN BLEND 221 9825 ALIBI 90.0 750 12 23.49 22.32 26.31 221 1664 ARISTOCRAT BLENDED WHISKEY 80.0 1000 12 7.32 6.95 8.19 321 127 BANKER'S CLUB BLEND 80.0 750 12 5.75 5.46 6.44 321 121 BANKER'S CLUB BLEND 80.0 1000 12 7.12 6.75 7.96 321 128 BANKER'S CLUB BLEND 80.0 1750 6 12.49 11.87 13.99 321 287 BEAM'S 8 STAR BLEND 80.0 750 12 6.07 5.76 6.79 321 89830 BEAM'S 8 STAR BLEND 80.0 1000 12 7.59 7.20 8.49 321 288 BEAM'S 8 STAR BLEND 80.0 1750 6 12.93 12.29 14.49 321 283 BEAM'S 8 STAR BLEND PL 80.0 375 24 3.20 3.05 3.59 321 10301 BREUCKELEN 77 WHISKEY RYE-CORN 90.0 750 6 44.63 42.41 50.00 321 987 CALVERT EXTRA 80.0 750 12 8.03 7.62 8.99 321 988 CALVERT EXTRA 80.0 1750 6 16.95 16.11 18.99 321 1507 CARSTAIRS WHITE SEAL 80.0 750 12 5.70 5.42 6.39 321 932 CARSTAIRS WHITE SEAL 80.0 1000 12 7.28 6.91 8.15 321 1508 CARSTAIRS WHITE SEAL 80.0 1750 6 11.95 11.36 13.39 321 2607 FLEISCHMANN'S PREFERRED 80.0 750 12 5.62 5.32 6.28 321 2608 FLEISCHMANN'S PREFERRED 80.0 1750 6 11.95 11.36 13.39 321 7380 FLEISCHMANN'S PREFERRED PL 80.0 750 12 5.62 5.32 6.28 321 3107 G & W FIVE STAR 80.0 750 12 5.80 5.50 6.49 321 3101 G & W FIVE STAR 80.0 1000 12 7.59 7.20 8.49 321 3108 G & W FIVE STAR 80.0 1750 6 12.49 11.87 13.99 321 93610 G & W FIVE STAR PL 80.0 200 48 2.10 1.98 2.34 321 3103 G & W FIVE STAR PL 80.0 375 24 3.30 3.13 3.69 321 3097 G & W FIVE STAR PL 80.0 750 12 5.80 5.50 6.49 321 3147 G & W SEVEN STAR 80.0 750 12 8.03 7.62 8.99 321 3148 G & W SEVEN STAR