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Beverage Menu Beverage Menu Nothing pairs as perfectly with a view of our nation’s capital than an inspirational beverage. As you’ll see on the following pages, our bever- age menu offers a collection of hand-picked selections that focus on the people behind the product. Shining a spotlight on the Mid-Atlantic’s community of distillers and brewers, our featured cocktails showcase just a taste of the region’s exquisite spirits, and our draft beers are mostly hand crafted in some of the area’s top breweries, while our wine list offers up something a little different: an array of esoteric selections, all of which were brought to life by inspirational women in wine. We’re also excited to share that the garnishes in your cocktails come from an extremely nearby source: the SUMMIT rooftop planter garden featuring herbs and edible flowers. Please enjoy our unique offerings and if you’d like to learn more about the creators of these selections, please click on the hyperlinked text in each menu item. Featured Cocktails New Perspectives Green Hat Gin, Cocchi Torino, Vanilla Rose Syrup, Fresh Lemon Juice, Tonic $20 Modernist Rosemary Infused Belmont Farm Virginia Bourbon Whiskey, Fresh Lemon Juice, Honey Syrup, Prosecco $22 Capital View Maggie’s Farm Dark Rum, Maggies Farm Falernum, Rooftop Thyme $17 Spritz Thyme Kettle One Vodka Chareau, Cucumber, Mint, Rooftop Thyme $18 Cocktails on Tap Frozé Fire Paloma Aperol Spritz Rosé wine, El Tesoro Tequila, Riondo ripe strawberries, Chacho Aguardiente Prosecco, Aperol peaches, vodka (jalapeno infused), grape- fruit, lime, saline $16 $18 $16 Featured Beer All Beer $10 Optimal Wit Port City Brewing Company, VA Beach Drive Golden Ale Port City Brewing Company, VA Pine’hop’le IPA Evolution Craft Brewing Company, MD Lucky 46 New England IPA Trapezium Brewing Company, PA Dreamland Lager (A portion of the proceeds from this beer goes toward building skateparks around the world.) Rogue Ales & Spirits, Newport, OR Raise a Glass to Women in Wine Sparkling Melanie Pfister “Breit” Extra Brut, Blanc de Blancs Cremant d’Alsace $19/$76 Lemon zest, ripe apple, shortbread crumble Winemaker: Mélanie Pfister, the eighth generation of her family, is a young and dynamic winemaker who took over from her father with the 2006 vintage. Learn More Perrier Jouet, Grand Brut (NV) $32/$128 Green apple. pretty floral nose, butter, vanilla Winemaker: Severine Frerson is the first female Cellar Master in the history of Perriere Jouet. Learn More White Illumination, Sauvignon Blanc, California $20/$80 Pink grapefruit, guava, kiwi, peach blossom and fresh thyme Winemaker: Rebekah Wineburg is an enthusiastic winemaker that has pushed the boundaries of sustainability in Napa Valley and Sonoma through her exciting wines. Learn More Don Olegario, Albarino, Rias Baixas, Spain $15/$60 Citrus, white flowers, tropical fruit Winemaker: Christina Cuevos, Agricultural Engineer with a Masters Degree in Winemaking, she has been making wines in Rias Baixas for the last 8 years. Learn More MacRostie, Chardonnay, Sonoma Coast, California $18/$72 Pineapple, mango, guava, vanilla and brioche aromas Winemaker: Heidi Bridenhagen has been making innovative wines at MacRostie since 2013. She consistently delights with her award-winning Chardonnay and Pinot Noir. Learn More Trefethen Family Vineyards, Dry Riesling, Oak Knoll District, Napa, CA $14/$56 Nectarine, white peach, honey crisp apple CEO: Janet Trefethen, one of the first wine industry executives in California. Learn More Raise a Glass to Women in Wine Rosé Figuiere, MAGALI, Cotes de Provence, France $16/$64 Strawberries, orange peel, white flowers Sales and Marketing Manager, Magali Combard, for whom the wine is named, joined the family-owned winery in 2004 and continues to shape the winery’s brand and global growth. Lean More Prieure de Montezargues, Rosé of Grenache, Tavel France $14/$56 Red fruit, bergamot, pomelo Winemaker: Corinne Richard, Managing Director of Chateau La Nerthe Winery oversees the Richard Family Wine Company portfolio, including Prieure de Montezargues. Learn More Red Gary Farrel, Pinot Noir, Russion River Valley, California $23/$92 Apple blossoms, cola, tart strawberries Winemaker: Theresa Heredia, a pioneer of cool-climate viticulture in Sonoma. Learn More Delas, Cotes Du Rhone, France $15/$60 Berries, dried violets, licorice Winemaker: Claire Darnaud specializes in cool-climate wine making and has worked in France, Australia and Germany. Winemaker at Delas since 2010. Learn More Austin Hope, Cabernet Sauvignon, Paso Robles, California $19/$76 Black currants, smoke, dried spices Assistant Winemaker: Samantha Taylor, a producer of award winning wines that truly set the standard for Luxury Paso Robles Cabernet Sauvignon. Learn More.
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