G I N T O N I C S & S P E C I A L T Y C O C K T A I L S

BCN Gin & Tonic 14 (Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber)

Miele Millefiori "Honey" Gin & Tonic 15 (Barr Hill Honey Gin, Fever-Tree Bitter Lemon Tonic, Chamomile & Citrus Zest)

Strawberry Gin & Tonic 14 (Strawberry Infused Alkkemist Gin, Mint & Fever-Tree Elderflower Tonic)

Passion Fruit Gin & Tonic 14 (Nolet's Silver, Passion Fruit, Habanero Syrup, Mint, Smoked Paprika, 1724 Tonic Water)

Saffron Gin & Tonic 14 (Saffron Infused Beefeater 24, Orange Bitters, Star Anise & 1724 Tonic Water)

Ginger Beet Gin & Tonic 14 (Tanquery Rangpur, Beet, Ginger, Lime, Cardamom & Star Anise)

Elderflower Gin & Tonic 14 (Tanquery No. 10, Fever-Tree Elderflower Tonic, Grapefruit & Mint)

The Ultimate Gin & Tonic 20 (Monkey 47, Tonic Ice Cube, 1724 Tonic Water, Pink Peppercorns, & Lime)

Oloroso Fashion 13 (Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters)

Sangria Roja 13 (Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove)

Sangria Blanca 13 (St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove)

S P A N I S H V E R M U T Spanish Vermouth or Vermut is recommend as an aperitif, served on the rocks with an olive and orange slice. Manuel Acha, White Vermouth, Amurrio 11 Manuel Acha, Red Vermouth, Amurrio 11 Vermut Lacuesta Blanco, Haro 12 Vermut Lacuesta Rojo, Haro 11 Vermouth Lacuesta Reserva , Haro 13

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S P A R K L I N G W I N E S BY THE GLASS 2013 Juve y Camps "Brut Nature Reserva de la Familia" D.O. 12 (, Xarel.lo, & Parellada) 2014 Finca Raventós "i Blanc L'Hereu" D. O. Conca del Riu Anoia 13 (Xarel-lo, Macabeo & Parellada) 2014 Finca Raventós "i Blanc Rosé" D. O. Conca del Riu Anoia 14 (Macabeu, Xarel.lo, Parellada & Monastrell)

W H I T E BY THE GLASS 2015 Sierra (Viura, Garnacha & ) D.O.C. 11 2015 Mazacruz ( & Verdejo) D.O Castilla Y Leon 11 2015 Granbazàn "Etiqueta Ámber" (Albariño) D.O. Rias Baixas 15 2015 Rafael Palacios "Louro" (Godello & Treixadura ) D.O. Valdeorras 14 2014 Bodegas Bibatio "Bimai" (Hondarribi Zuri) D.O. 11 2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 13 2014 Paco & Lola (Albariño) D.O. Rías Baixas 14

R E D BY THE GLASS 2012 Muriel "Fincas de la Villa" (Tempranillo) D.O.C. Rioja 12 2012 Tandem Valle de Yerri "Macula" D.O. Navarra 15 ( & ) 2012 Llicorella "Roureda" D.O.C. Priorat 15 (, Garnacha & Merlot) 2012 Bodegas Muga "Muga Reserva Unfiltered" D.O.C. Rioja 16 (Tempranillo, Mazuelo, Graciano & Garnacha) 2006 Baldor Old Vines (Cabernet Sauvignon) D.O. Vino de la Tierra de Castillo 17 2012 Bodegas Mauro "Mauro" D.O. Vino de la Tierra de 22 (Tempranillo & ) Castilla y León

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2013 Pago de Carraovejas, Crianza (Tinto Fino, Cabernet Sauvignon & Merlot) 100 2012 Pago de Carraovejas, Reserva 1.5 Lt (Tinto Fino, Cabernet Sauvignon & Merlot) 280 In the palate, this is elegant, with silky texture, prominent fruit concentration, chocolate hints and a lengthy pleasant tannins developing pleasurable flavours of spices leading to a finish of caramel and mocha.

2014 Flor De Pingus (Tinto Fino) 180 This wine is deep and sweet. Offering and explosive dark berry compote. Dark cherry , plum, cedar ,spice and mineral flavors mingle to keep a fresh acidity.

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NV Codorniu "Brut Gran Reserva" (Chardonnay) 40 This cava is richer with a full-bodied, with less austerity and minerality It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish. This cava will live a very long time. 2012 Juvé y Camps "Brut Nature Reserva de la Familia" ( Macabeo & Xarel.lo) 48 Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea. A fragrant cava with hints of lemon citrus and apricots. It is dry and crisp with red fruit flavors and a long lovely finish. 2010 Gramona Imperial "Gran Reserva" ( Macabeo & Xarel.lo ) 75 Beautiful balanced of sweet stone fruit with an assertive perfect acidity level, aromas of spices, floral, figs and ripe yellow fruit that displayed elegance of structure and superb lasting complexity finsih. 2009 Llopart Leopardi "Brut Gran Reserva" ( Xarel-lo, Macabeo, Parellada & Chardonnay ) 80 Aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness share space alongside acidity and length. 2008 Recaredo "Brut Nature Gran Reserva" ( Macabeo & Xarel.lo ) 90 Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice. Dry and balanced palate opening up to nice citrusy bitterness. opening up to nice citrusy bitterness. 2007 Gramona III Ilustros "Gran Reserva" ( Macabeo & Xarel.lo) 112 Powerful and vigorous well made that shows a lightly fruity, cherry-plums, quince, greenish yellow of hue, with lemony reflections that created a very complex and mature long finish of green apples. 2007 Agustí Torelló Mata "Kripta" ( Macabeo, Parellada & Xarel.lo) 200 The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good balance and a long finish. 2001 Gramona "Enoteca Gran Reserva" ( Macabeo & Xarel.lo) 250 Golden with intense gold tones. On the nose, it shows great expressiveness and depth. Honeyed notes accompany the fruit (baked apple, louquats, dry figs). Candied orange peel, dried apricot. Floral touches.

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D. O. Conca del Riu Anoia In 1888, Manuel Raventós Doménech created a in Penedés

When we created CAVA in 1872, we dreamed of a World Class sparkling wine.

2013 Finca Raventós "i Blanc L'Hereu" (Xarel-lo, Macabeo & Parellada) 44 Vibrant, mineral-laced lemon pith and quince aromas are complicated by chamomile, musky herbs, buttered toast and an exotic touch of roasted coffee. Spicy, focused and dry on the palate, offering energetic citrus and orchard fruit flavors that flesh out slowly.

2014 Finca Raventós "i Blanc Rosé de Nit" (Macabeu, Xarel.lo, Parellada & Monastrell) 56 2014 Finca Raventós "i Blanc Rosé de Nit 1.5 LT" (Macabeu, Xarel.lo, Parellada & Monastrell) 90 It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits.

2011 Finca Raventós "i Blanc de La Finca" 60 (Xarel-lo, Macabeo, Parellada, Chardonnay & ) Elegant, intense and very refined cava. A cava that will seduce you from the beginning with its very fresh notes of fruit. The creamy background provided by the ageing is felt all along the palate.

2008 Finca Raventós "Raventos i Blanc-Manuel Raventos" (Parellada & Xarel.lo) 120 The nose is very clean showing intensity aromas of green fruit (green apple & pear), It has a medium alcohol and a medium body with a delicate mousse, And has a lingering finish and a remarkable concentration of flavours in the finish.

S P A R K L I N G C I D E R

NV Poma Áurea (Apple Cider ) 48 This Sidra is made with a selection of indigenous apple varieties from the best local orchards. These apples were meticulously hand sorted and pressed using traditional old wooden presses. The must was then transferred to select old barrels where it underwent fermentation using indigenous yeast. This product is named Poma Áurea for the special golden color of this unique cider.

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2015 Sierra Cantabria Rose (Viura, Garnacha & Tempranillo) D.O.C. Rioja 40 The combination of these three grapes provides us with a rose that captures its freshness, intensity and fruity character. A well balanced wine that offers perfect acidity, length and volume. Versatile in pairings with fish and white meats.

2014 Bodegas Bibatio "Bimai" () D.O. Getariako Txakolina 44 Shows a bit of spritz upon opening and it is surprisingly bright and refreshing, the yellow and green citrus fruit definitely shows ripeness and it's balanced out nicely. Nice unique flavor and there's a pleasant herbal quality to the wine.

2015 Mazacruz Blanco (Sauvignon Blanc & Verdejo) D.O. Castilla y León 44 This wine has delicate floral touches and notes of fruit. It has an excellent balance. It stands out for its personality and complexity with notes of grapefruit and green apple to provide a noticeable acidity of refreshing flavors,

2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 55 This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive citrus notes with light toasty hints coconut, honey and dry fruits, like hazelnut and almonds.

2015 Rafael Palacios "Louro" (Godello & Treixadura ) D.O. Valdeorras 56 This predominately godello wine was named "Louro do Bolo" after the district that the grapes were sourced from. Attractive pale yellow colour. Beautifully balanced on the palate, fresh and vibrant, very intense and strong.

2015 Avancia JO (Godello) D.O. Valdeorras 60 Citrus into pear aromas. Very clean and crisp aromas. Mineral and shellfish Palate is a bit more robust, with an ashy and almond note. This wine makes all your food taste better.

2014 Paco & Lola (Albariño) D.O. Rías Baixas 60 This is a chic and fun Albariño with an attractive straw color expressing fine notes of green apples, pear, and lemony aromas. The palate is clean and textured eductive and exotic notes of pineapple and mango.

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2015 Granbazàn "Etiqueta Ámber" (Albariño) D.O. Rías Baixas 60 This classic wine shows an excellent clarity and mineral cut on the long incisive finish. Mineral accented aromas of fresh honeydew, tangerine and white flowers with a floral quality in the background.

2013 Bodegas Shaya "Habis Old Vines" (Verdejo) D.O. Rueda 62 This verdejo is a firm white that has lovely acidity supported by a polished texture, with flavors of pear, fresh herbs and wet stone also anise and floral notes linger.

2013 Oxer "Iraun" (Viura & White ) D.O.C. Rioja 90 This white rioja is blessed with a lovely nose, presence of , vanilla and a gentle creaminess. Iraun is fragrant and delicate, woven through the lime and ripe orchard fruits and hinting a burgeoning sense of minerality.

2014 Vinedos Torres "Milmanda" (Chardonnay) D.O.Conca de 120 Wonderfully intense nose offering pronounced notes of flowers and fresh fruit with spicy undertones. Good structure and remarkable complexity. The finish is long, elegant and refined.

2013 Costers Del Siurana "KYRIE" D.O. Priorat 190 (Macabeo, Garnacha Blanca, Muscat and Xarel-lo) Full bodied with silky, smooth, savory white fruit flavors, like pineapple and pear. This wine has a wonderful complexity with a heavy texture and minerality.

www.bcnhouston.com D. O. C. Priorat

The remote rocky hills of the Priorat region are the birthplace of intense and minerals that gives the character that many writers and collectors consider to be 's most "Elite Wines"

Ferrer Bobet is the result of a passion for the world and culture of wine of two friends, Sergi Ferrer-Salat and Raül Bobet are the reflects of their commitment to the economic and social development of Priorat. Their project was started in 2002, and in 2008 their first two wines were released. For their initial wines, Ferrer Bobet have used hundred-year-old Carignane and Grenache vines planted on some of the best in Priorat.

and a topography characterized by steep slopes and high elevations that guarantee optimal ripening and ideal night/day temperature fluctuations, fundamental for preserving flavors and acidity.

2015 Cellers de Scala Dei - "Prior" 70 (Grenache, Cabernet Sauvignon, Carignan & Syrah) Prior is an expressive and fine wine with intense notes of red fruit, strong tannins and hints of spicy aromas of pepper. This Priorat is well structured and full bodied. Attractive ruby colour with garnet and violet tones.

2013 Castell d'Encús - "Taleia" (Sauvignon Blanc) 90 "The unusual blend of Sauvignon Blanc with a little Semillon called '14 Taleia was designed to be something like a cold Sancerre. It is produced from vines planted on chalky soils. The palate is savory with a unique precision that shows minerality.

2013 Castell d'Encús Costers del Segre - "Quest" 100 (Cabernet Sauvignon, , Petit Verdot & Merlot) Part fermented in granite lagares which winemaker Raul Bobet has crafted out of the local rocks, the wine is exuberant and with a pit-cherry freshness, behind which the Cabernets kick in, the Franc adding forest floor notes, the Sauvignon depth and structure Silky and seductive, the wine finishes with a very elegant notes.

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D. O. C. Priorat The remote rocky hills of the Priorat region are the birthplace of intense and minerals that gives the character that many red wine writers and collectors consider to be Spain's most "Elite Wines"

2012 Llicorella "Roureda" ( Carignan, Garnacha & Merlot) 60 This wine is supported by well integrated tannins and orange peel acidity. The notes include black , mountain herbs and mineral flavors.

2013 Bodegas Marco Abella "Loidana" 65 (Carignan, Garnacha, Cabernet Sauvignon & Syrah) From the starting this is a raisiny, candied wine with a round body. Smooth on the palate and remains harmonious to the finish.

2014 Celler Vall Llach "Embruix" 70 (Cariñena, Garnacha, Cabernet Sauvignon, Merlot & Syrah) Black plums and raisins give way to some red cherries and bright raspberry, with spice throughout a surprisingly complex and full-bodied with soft tannins and a hint of sweet fennel at the finish.

2008 Celler Pasanau "Finca la Planeta" ( Cabernet Sauvignon and Garnacha) 80 The wine appears deep ruby and presents a complex bouqet of berries, coffee and chocolate. The palate interprets the notes of cassis, plums and smooth tannins.

2015 Alvaro Palacios "Les Terrasses" (Garnacha) 90 Aromas of red fruit along with balsamic. On the palate is balanced with a very special silky texture along with quite noticeable taste of licorella that provide this wine with a very special freshness finish.

2010 Celler Clos Figueres (Garnacha & Cariñera) 120 Pure beauty and well balanced with the strength of bold, black fruit, and the delicate acidity and soft tannins to make it feel light and lively on the palate with a amazing soft lightly oaked finish.

www.bcnhouston.com D. O. C. Priorat

2011 Ferrer Bobet "Selección Especial" (Carignan) 150 This Selección Especial offers vanilla, cinnamon along with heady fruit and flower aromas. The palate has very intense flavors, a powerful wine reflecting the austerity of Priorat resulting in a combination of power and elegance, with good balance.

2013 René Barbier "Clos Mogador Vi de Finca" 160 (Garnacha, Carignan, Syrah & Cabernet Sauvignon) This wine is deep purple-colored with a superb bouquet of toasty oak, pencil lead, mineral, blackberry and black cherry that leads to an opulent dense, packed and structured wine.

2005 Costers Del Siurana "Clos De L'obac" 260 2007 (Garnacha, Carignan, Merlot, Syrah & Cabernet Sauvignon)

These characteristics are the result of the diversity of orientations and altitudes of seven vineyards. The perfect balance between strength and finesse.

2014 Clos Erasmus (Garnacha) 350 This Garnacha has a very unique concentrated nose of black fruits, very fruity and mineral. This Garnacha changed constantly in the mouth, from very fruity to fresh and delicate. Loads of very ripe and silky cherries, very very long aftertaste and hints of chocolate.

D. O. P. Dominio de Valdepusa is one of only seventeen existing in Spain as of 2014 This is the highest category on the quality scale of Spanish wines.

2008 Marques de Griñon "Emeritus" (Cabernet Sauvingon, Petit Verdot & Syrah) 140 "Presenting a deep cherry color, it combines the best of the varietals from the estate" It has an extremely intense, elegant and expansive nose combined with complex aromas. In the palate is sweet and ripe with pipe tobacco, cassis, spice cake and chocolate aromas.

www.bcnhouston.com D.O. Bierzo Is a small, rural and remote ancient region in the north-western corner of

on a par with other wine hotspots, such as Rueda, Penedès, Toro and Jumilla.

2014 Descendientes de J. Palacios "Pétalos" (Mencía) 50 This red offers flavors of plum, espresso, mineral and fresh herbs, supported by gentle tannins and fresh acidity with a subtle harmonious, graceful and delicate finish.

D.O. Penedés The influence of the sun and the Mediterranean sea make the Penedès region a privileged territory for , creating one of the most exciting wine regions in Spain

2011 Miguel Torres "Mas La Plana" (Cabernet Sauvignon) 160 Pure black fruit aromas with hints of red berries, currants, rose petals, peppers with a long pure finish.

D.O. Jumilla Jumilla is a wine region that produce quality wines came to the fore, and has attracted a lot of international attention same as in Spanish

2014 Bodegas El Nido "Clio" (Cabernet Sauvignon & Monastrell) 110 A truly explosive unique Jumilla. Black cherry, licorice, blackberry, menthol on nose. On palate, sweet cherry, blackberry, mint, with full body, high acidity

2014 Bodegas El Nido "El Nido" (Cabernet Sauvignon & Monastrell) 190 Spicy, rich with a wide variety of herbs, coffee, cassis, licorice, dark chocolate and ripe cranberry.

www.bcnhouston.com D.O. Vino de la Tierra de Castilla Y León Today, Castilla y León produces some of Spain's most respected wines, most notably those of the Ribera del Duero, Toro, Rueda and Bierzo. Wine making in Castilla y León is a very old tradition which goes all the way back to the Romans, who were very appreciative of Spanish wines.

2014 Mazacruz Seleccion 14 (Cabernet Sauvignon & Petit Verdot) 80 Attractive and luminous cherry red. Interesting and complex nose. Full of nuances, from its entrance in the mouth it is balanced and polished with character. The predominant flavor is clearly fruit and a pleasant taste.

2012 Bodegas Mauro "Mauro" (Tempranillo & Syrah) 90 Dark and mysterious violet colour hidding a strong cedar aroma. Taste of dark chocolate, flesh violets. With a velvety texture and powerful expressive ever-lasting chocolate menthol berries finish.

2012 Abadia Retuerta "Sardon de Duero" (Tempranillo & Cabernet Sauvignon) 90 Heavy cassis and herbal aromas so typical from this variety that reveals dark aromas of graphite, black pepper, cherry-vanilla, floral pastille, licorice and incense scents that lingers impressively to a strikingly persistent finish

D.O. Toro The wine region of Toro is a predominantly appellation in Castilla y León in north-western Spain. This Wine region shows guts, glory and masculinity on the wines that produce. Most Toro is red and the key grape is the Tinta de Toro, which is a natural clone of Tempranilllo.

2013 Bodegas Numanthia "Termes" (Tempranillo) 50 Vibrant and fruity with very elegant and lively aromas, rich and complex. Fresh, fruity notes, nicely integrated with spices, tobacco & toasted aromas. Well structured with an elegant and long finish.

2012 Bodegas Numanthia "Termanthia" (Tempranillo) 290 Fresh and intense aromas well integrated with a touch of gentle spices & lively eucalyptus. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.

www.bcnhouston.com D.O. Ribera del Duero Ribera del Duero is one of the most important wine areas in Castilla y León, northern Spain. Its reputation is largely thanks to the high - unique - delicate - quality of its red Tempranillo-based wines, the best examples of which are renowned throughout the world.

2012 Bodegas Valduero "Unacepa" (Tempranillo) 80 Bodegas Valduero named this wine Unacepa because each bottle is made of one single vine. The wine is well balnced between fruit and earth, with notes of unsweetened cocoa powder and coffee.

2014 Dominio de Pingus "PSI" (Tempranillo) 85 PSI wine offers dark berries, bitter chocolate, light spicinness with blue fruit flavors, subtly tannic finish, which leaves a juicy pastille notes behind.

2012 Bodegas Matasnos "Bosque de Matasnos" (Tempranillo & Merlot) 90 On the nose it is intense and pleasant with Red and black (cherry and blackberry) aromas. On the palate, it is powerful and robust accompanied by tabacco notes.

2013 Hacienda Monasterio (Tempranillo) 90 Notes of raspberry, black pepper, balsamic and eucalypt. There is a balance and harmony on the acidity with a aroma of freshness and persistence.

2009 Bodegas Frontaura "Nexus" (Tempranillo) 90 Earthy and espresso notes frame the dried plum and tabacco flovors of this thick red. Nexus is powerful and rustic with a great density and muscular tannins.

2014 Bodegas y Viñedos Aalto "Aalto" (Tempranillo) 110 Reticent bouquet of dark fruits, pine wood, and tinge of white chocolate. Palate is full of ripe dark fruit, expansive tannins.

2009 Bodegas Emilio Moro "Emilio Moro 1.5 Lt." (Tinto Fino) 120 Intense aromas of mature ripe black fruits, integrated with well-balanced toasty touches. Powerful on the palate with a thick black-fruit tannins of vanilla,

2011 Bodegas Fusion "Lara O" (Tempranillo) 120 The nose is clean with ripe black fruit, blue fruit and earth. The palate is dry, nicely rounded. The Spanish oak really gives this wine a unique tobacco aroma.

www.bcnhouston.com Vega-Sicilia Continued.

2013 Alion-Vega Sicilia (Tempranillo) 165 Alion is a smooth and elegant wine with pleasant barnyard, eucalyptus, spices, tobacco hints that give a very well crafted structure.

2011 Vega-Sicilia, "Valbuena No. 5", (Tempranillo) 260 Fantastic, fleshy with fresh exotic sweet red fruit, leather and slight farmyard funk. Darker on the palate with hints of clove and violet alongside dark plum and damson fruit with a long coating finish.

2007 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 620 "This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity.

2004 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 650 The wine remains graceful through the long, spicy finish. Drink now through 2027." It has complex notes of tobacco, cedar wood, blackberries. It shows very good balance between power and elegance as well as perfect ripeness.

2002 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 675 Remarkable and pure fresh cherry fruit, with a hint of clove, liquorice, tea, truffle, sous bois, wonderfully dense, with tingling acidity perfectly cutting the huge flavours, leading into a seemingly endless finish.

2005 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 700 This Unico spent six years in French and American oak. Aromas of truffle and forest floor intruduce a warm palate of red berry fruits, lifted by a tangerine acidity and a fine mineral finish.

2007 Vega-Sicilia "Unico 1.5 Magnum" (Cabernet Sauvignon & Tempranillo) 1400 Prevalent in the aromas are the notes of toasty wood, a result of its evolution during his years in cask. The dominant palate includes ripe plum, currant, flavors of tabacco and mineral accents.

www.bcnhouston.com D.O.C. Rioja Along the Ebro River, the region is practically divided in three. Rioja Alta which has a great deal of rainfall and a mild climate. Rioja Baja which is hotter and more arid. Last but not least the Rioja Alevesa home to some of spain's finest red wines.

2012 Bodegas Muriel " Fincas de la Villa" ( Tempranillo ) 48 This 100% tempranillo wine is a ruby red color with good intensity. The palate is round elegant and velvety, showing finesse and a long satisfying finish. The grapes are carefully selected from Rioja Alavesa and Rioja Alta vineyards.

2012 Bodegas Muga "Muga Reserva Unfiltered" 60 (Tempranillo, Mazuelo, Graciano & Garnacha) 2009 Bodegas Muga "Muga Reserva Unfiltered 1.5 Lt" 110 (Tempranillo, Mazuelo, Graciano & Garnacha) "Juicy and expressive", this lively red shows coffee and licorice notes that frame black cherry and currant flavors. The tannins are a bit chewy but resolve gracefully on the fruity finish.

2010 Bodegas Roda "Roda Reserva" (Tempranillo, Garnacha & Graciano) 80 Generous dark berries followed up with some herbality and cedar wood on the palate. It has a good structure with medium acid and medium tannins. Shows a long, fresh, full and juicy finish.

2010 Bodegas Loa "Loa" (Tempranillo) 80 "Intense currant, baked fruit, toasty cedar, pencil lead, smoke and vanilla bouquet" Fresh, intense and woody palate offering a rich, ripe entry, sumptuous syrupy fruit lifted by balsamic and very well-handled tannins. Classy Rioja!

2009 Cune "Contino Reserva" (Tempranillo, Graciano, Mazuelo & Garnacha Tinta) 90 A classic Rioja that's elegant and refined, with lovely perfumed aromas of ripe red fruits with hints of cedar and leather. Medium-bodied, velvety texture, super balanced with well-integrated oak & fine tannins.

www.bcnhouston.com D.O.C. Rioja

2011 Bodegas Muga "Selección Especial" (Tempranillo, Mazuelo, Graciano & Garnacha) 90 This is one of those which is great to drink from the start without detracting in the least its potential for laying down for the future. These wines amaze you with their great

2010 Cune "Imperial Gran Reserva" (Tempranillo) 110 Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Quite concentrated for the vintage, offering sweet red and dark berry flavors firmed by a spine of minerality.

1994 Bodegas Urbina "Gran Reserva 1994" (Tempranillo, Graciano, Mazuelo) 120 Medium ruby colored with a lovely bouquet of cherry blossom and earth notes. The palate is multifaceted, elegant, concentrated, impeccably balanced, and holding strong. The mouthfeel is silky and creamy with a very long and full finish. A splendid old vintage.

2006 Bodegas Muga "Prado Enea Gran Reserva" (Tempranillo) 120 It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration that create a full-bodied wine with a well focus intensity finish.

2007 Marques de Murrieta "Castillo Ygay Gran Reserva" (Tempranillo & Mazuelo) 130 Grapes coming from La Plana vineyard with vines over 80 years old. Dark ruby colour with purple highlights. Mix of black cherry and black mulberry fruit with lots of black pepper notes, leather and wet leaves with rich, supple, velvety and very classy.

2008 Bodegas Roda "Roda I Reserva" (Tempranillo) 130 Bold Rioja with cassis, plums, berries, tannic backbone of wood, cedar. Burnt Caramel, leather, slightly on the palate with a very interesting profile. Amazing finish with beautiful acidity.

2005 Bodegas Roda, "Roda I Reserva" (Tempranillo) 150 Excellent balance of red fruits with cherries tending darker, with some smokiness with a decent complexity, showing red fruit, summer flowers, earthy taste on the palate with a full bodied, round as a fine wine, melted tannins and long finish.

www.bcnhouston.com D.O.C. Rioja

2005 Bodegas Ontañón "Ontañón Reserva" 1.5 Lt (Tempranillo & Graciano) 150 This wine is a dark and inky red with an intense nose. Smokey notes frame a core of plum and cherry with accents of tobacco, minerals, and earth. Maturing gracefully, this wine has well integrated tannins and ample acidity that give way to a spicy finish.

2010 Bodegas Roda "Cirsion" (Tempranillo) 350 Selection of best bunches of the coming from different parcels of old vines. Deep, inky ruby with purple highlight, initial notes of milk chocolate with a sweet kick on the palate, full, round and so supple with a strong velvety tannins.

D. O. Navarra Navarra, northern Spain, is one of the most important wine-producing zones in the entire Iberian Peninsula. Navarra shares a role in the Making.

2012 Tandem Valle de Yerri "Macula" (Cabernet Sauvignon & Merlot) 70 This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley.

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S E L E C C I Ó N R E S E R V A E S P E C I A L "U N I C O"

Unico Reserva Especial is the wine with the most personality, not only boasting Unico's complexity, but magnifying it through several vintages to offer an immense aromatic range and pure elegance, timelessly floating through the magic of a legend. Only the best vintages are used to produce Unico Reserva Especial, a marriage of vintages, virtue, experiences and feelings serving only to bring to life the deepest essence of a unique and unrepeatable style, the Vega-Sicilia style

NV Vega-Sicilia 1991 - 1994 - 1995 " Unico" (Tempranillo & Cabernet) 850 D.O. Ribera del Duero This wine has an immediate seductive bouquet of macerated cherries. With this particular wine you also find notes of lavander, marmalade and candied orange peels

NV Vega-Sicilia 1991 - 1994 - 1998 " Unico" (Tempranillo & Cabernet) 850 D.O. Ribera del Duero This delicious blend has a wonderful definition and purity. The palate is medium-bodied with lush rounded tannins on the entry with vibrant dark berries.

NV Vega-Sicilia 1991 - 1994 - 1999 " Unico" (Tempranillo & Cabernet) 900 D.O. Ribera del Duero Taken from some of the oldest vines from Ribera del Duero, This particular blend has a smooth elegant and alluring finish. The predominant notes include maraschino and flavors of tabacco and pomegranate.

NV Vega-Sicilia 1994 - 1999 - 2000 " Unico" (Tempranillo & Cabernet) 1100 D.O. Ribera del Duero This Unico is the result of carefully selected vintages to bring you the perfect blend. Offering musky red fruit and floral pastille flavors and notes of mocha and succulant herb.

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