G I N T O N I C S & S P E C I a L T Y C O C K T a I L S
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Mezcal & Strawberry, Italian Amaro & Dry Sherry, Strawberry
Cocktails ~ 2oz Bread – 3 Wrong Side Of Sunset – 13 ~ Smoke & Strawberry, Tart, Dry With Stone Fruit Mezcal! & Strawberry, Italian Amaro & Dry Sherry, Strawberry & Navel Orange Shrub, Oysters – 3/pc * varieties change daily Lemon, Absinthe Marinated Olives – 5 Composition Of Necessity – 13 ~ Tart, Dry, Cleansing ~ Raw Scallop, Lemongrass & Black Sesame – 13 London Dry Gin & Pineapple Husk, Suze, French Aperitif Wine, Lemon balm Cordial, Tonnato Melt On Sourdough With Chili Oil – 10 Orange Bitters Claudia’s Salad – 13 No Cage For A Strange Bird – 14 ~ Tropical, Vegetal & Exotic ~ Fried Green Onions, Tonnato & Chili Oil - 13 Silver Tequila, Yellow Chartreuse, Dry Sherry, Pineapple & Yellow Bell Pepper Cordial, Orange Coconut Bitters, Lime Cured Trout Amandine & Grilled Beans – 16 Faded Pea-Madonna – 13 ~ Crisp, Effervescent & Vegetal ~ Ahi Tuna Tartare & Allumettes Fries – 17 Vodka & Meadowsweet, Lemon Aperitif, Sparkling Wine, Lime, Pea & Pear Shrub, Egg Yolk Raviolo & Chanterelles – 18 Génépy Charred Carrots, Crab & Bearnaise - 18 General Uncertainty – 14 ~ Spicy Bourbon, Soothing Mint, Tangy Rhubarb ~ Grilled Arctic Char, Onion Soubise & Hakurei Turnip – 29 Bourbon Whiskey & Mint, Italian Aperitif, Dry Sherry, Rhubarb Shrub, Peychaud’s Bitters, Lemon Charred Mackerel, Fingerlings & Horseradish Cream – 27 Kale Cavatelli & Stracciatella – 25 Subtle Trapeze Landing – 12 ~ Bitter, Refreshing, Aperitif ~ Bitter Orange, French & Italian Vermouth, Larch Aperitif, French Aperitif Wine, Fully Beet Casoncei, Poppy Seeds & Beet Greens – 26 Carbonated -
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
ROSÉ WHITE Sparkling
ROSÉ Sparkling division “L’avoiron” 2016 12/48 (on tap) Juvé y Camps “Reserva de la Familia Brut” NV 11/44 Gamay Noir, Yakima Valley, WA Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain Le mas duClaux Tavel 2015 11/44 Raventòs i Blanc “De Nit” 2014 15/60 Grenache, Cinsault, Carignan blend, Tavel, France Xarel-Lo, Macabeo, Parellada, Monastrell, Penedès, Spain cibonne tentations rosé 2016 13/52 Jean Velut Brut Tradition NV 21/84 Cinsault, Syrah, Tibouren, Cote de Provence, France Chardonnay, Pinot Noir, Champagne, France Bisson ciliegiolo rosato 2015 14/56 Charles bovè cuvée réservée NV 52 Ciliegiolo, Portofino, Italy Cabernet Franc, Gamay, Touraine, France clos cibonne tibouren cru classé 2015 75 Domaine Belluard Ayse “Les Perles du Mont Blancs” NV 56 Tibouren, Cote de Provence, France Gringet, Savoie, France Château Simone “Les Grands les capriades pet sec blanc 2013 68 Carmes de Simone” 2014 90 Chenin Blanc, Touraine, France Grenache, Mourvèdre, Merlot, Provence, France Ruinart Blanc de Blanc NV (375mL) 95 CHâteau de Pibarnon Bandol Rosé 2014 (1.5L) 160 Chardonnay, Champagne, France Mourvèdre, Cinsault, Bandol, France tarlant “zero” nature NV 110 Chardonnay, Pinot Meunier, Pinot Noir, Vallee de la Marne, France WHITE Roland Champion “Special Club” Grand Cru 2010 175 Chardonnay, Chouilly, France Jo Landron “La louvetrie” Muscadet Sevre et maine sur lie 2015 11/44 Egly-Ouriet Grand Cru Tradition NV 195 Melon de Bourgogne, Loire Valley, France Pinot Noir, Chardonnay, Montagne De La Reims, France DONIENE GORRONDONIA TXAKOLI 2015 -
Vinos, Vinagres Y Brandy Denomina
SITUACIÓN DEL REGISTRO DE PRODUCTOS AUTORIZADOS AL USO DE LA MARCA A FECHA 07/10/2019 SECTOR: VINOS, VINAGRES Y BRANDY DENOMINACIÓN ENTIDAD PRODUCTO - MARCA INSCRITO Vino Blanco "Campoameno" Chardonnay Vino Tinto "Alto de Campoameno" envejecimiento en barrica ACEITES SIERRA SUR, S.A. (Antigua VINICOLA LA MARTINA, S.C.A.) Vino Tinto "Campoameno" Syrah barrica Vino Tinto "Marques de Campoameno" envejecimiento en barrica Vino Tinto Joven "Campoameno" Vinagre de Jerez "Luque" ALCUBILLA 2000, S.L. Vinagre de vino dulce P.X. "Luque" Vino Blanco "Piedras Blancas" Vino de licor "Piedras Blancas" ALEJANDRO ROMERA JIMÉNEZ Vino Rosado "Piedras Blancas" Vino Tinto "Piedras Blancas" Vino Blanco Joven "Marqués de la Sierra" ALVEAR, S.A. Vino Fino C.B. Vino Pedro Ximénez 1927 Vino "Dulce Garijo" Vino "Isabel II" Vino "Moscatel Málaga" Vino "Pedro Ximen 1908" Vino "Verdiales Cream" BODEGA ANTIGUA CASA DE GUARDIA, S.L. Vino "Verdiales Seco" Vino Moscatel "El Chavea" Vino Moscatel "Guardia" Vino Moscatel "Guinda" Vino Pedro Ximénez "Pajarete 1908" Vino Tinto "Chapera" (Syrah) Vino Tinto "CHINCHILLA DOBLE DOCE" Vino Tinto "CHINCHILLA ROBLE" Vino Tinto "CHINCHILLA SEIS+SEIS" BODEGA DOÑA FELISA S.L. Vino Tinto "CHINCHILLA" Vino Tinto "ENCASTE COSECHA" Vino Tinto "ENCASTE" Vino Tinto "SANTIMIA" Página 1 de 8 SITUACIÓN DEL REGISTRO DE PRODUCTOS AUTORIZADOS AL USO DE LA MARCA A FECHA 07/10/2019 SECTOR: VINOS, VINAGRES Y BRANDY Vino Blanco "COTA 950 VIÑA LAUJAR" Vino Blanco "VIÑA LAUJAR" (Macabeo) Vino Blanco Joven "VIÑA LAUJAR" Vino Rosado "VIÑA LAUJAR" BODEGA VALLE DE LAUJAR, S.C.A. Vino Tinto "FINCA MATAGALLO" (Envejecido) Vino Tinto "REY CHICO" (Envejecido - Tempranillo) Vino Tinto "VEGA CAMACIN" (Tempranillo) Vino Tinto "VIÑA LAUJAR" (Syrah) Vino Tinto Joven "VIÑA LAUJAR" (Tempranillo) Vino Blanco con envejecimiento "Morana" Vino Blanco con envejecimiento "Solaera" Vino Blanco sin envejecimiento "Nuevo de Tinaja" Vino Fino "Baena" BODEGAS "JESÚS NAZARENO", S.C.A. -
Evolución De La Vid En Aragón
EEVVOOLLUUCCIIÓÓNN DDEE LLAA VVIIDD EENN AARRAAGGÓÓNN (2000-2007) SECRETARÍA GENERAL TÉCNICA. SERVICIO DE PLANIFICACIÓN Y ANÁLISIS. S U M A R I O Página ÍNDICE DE CUADROS 2 ÍNDICE DE GRÁFICOS 2 ÍNDICE DE MAPAS 2 EL SECTOR DE LA VID EN ARAGÓN 3 1.- Superficies cultivadas de vid. Años 2000-2006 3 2.- Evolución producción de vid. Años 2000-2006 4 3.- Evolución del rendimiento de la vid. Años 2000-2006 5 4.- Distribución de la vid en Aragón 6 5.- Producciones de vino de calidad en Aragón 13 5.1.- Denominaciones de Origen de vino en Aragón 13 5.2.- Vinos de la tierra en Aragón 15 6.- Estructura productiva de la vid en Aragón 16 7.- Evolución del precio del vino en Aragón. Años 1900-2006 18 ÍNDICE DE CUADROS Página CUADRO 1: Evolución superficies cultivadas de vid en Aragón (has.). Años 2000-2006 3 CUADRO 2: Evolución de la producción de vid en Aragón (Tm.). Años 2000-2006 4 CUADRO 3: Evolución del rendimiento de la vid en Aragón (Kg/ha). Años 2000-2006 5 CUADRO 4: Distribución del cultivo de la vid por comarcas (has.) 6 CUADRO 5: Serie producto calificado por D. O. Años 2002-2006 (Hl.) 13 CUADRO 6: Superficie y producción comercializada de Vinos de la Tierra (2005-06) 15 CUADRO 7: Evolución del precio del vino entre 1990-2006 (€/Hgdo.) 18 ÍNDICE DE GRÁFICOS Página GRÁFICO 1: Evolución superficies cultivadas de vid en Aragón (has.). Años 2000-2006 3 GRÁFICO 2: Distribución de la producción de vid en Aragón (Tm.). Año 2006 4 GRÁFICO 3: Evolución del rendimiento de la vid en Aragón (Kg/ha.). -
A Tour of Spain Class Outline
A Tour of Spain • Background and History • Geography • Spanish Culture and Wine Laws • Classic Regions: Penedès, Jerez, Rías Baixas, Priorat, Rioja, Ribera del Duero Background and History • Vines cultivated since around 3000 BC • Phoenicians founded Gadir (modern day Cádiz) around 1100 BC and established value of viticulture • Stints by the Carthaginians, Romans, Moors • Columbus opens up trade; high alcohol and fortified wines most popular • Late 1800s: • Champagne-method sparkling wines take hold in Penedès • Phylloxera strikes Bordeaux; they look to Spain, particularly Rioja • 1926: DO system begins in Rioja • Late 20th century = international “rediscovery” of Spanish wine; big bump in quality and investments in vineyards/winemaking All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Geography • Iberian peninsula • World’s largest vineyard: • 2.9 million acres planted • More than 625 grape varietals planted • Diverse Topography: Spans from Pyrenées in North to nearly touching Africa in South • Rivers, mountains, oceans, valleys, flatlands • Climate becomes more extreme as you move toward center Spanish Culture and Style • Fierce local pride; very different traditions, culture, language (and food and wine) across country • Love for food: Incredible culinary traditions; today considered by many to be the most cutting edge, finest cuisine in the world • Wine and food -
Lecture.Spainportugal
Food Science 470 Wine Appreciation Christian BUTZKE Professor of Enology Department of Food Science Wine Regions of Northern Spain and Portugal Wine Regions of Northern Spain and Portugal History Geography Statistics Growing areas Grape varieties Wine styles Iberian Peninsula ~ 1,000 BCE • Phoenicians established colonies, planted vines and made wines in Spain as early as 1,000 BCE History ca. 0100 History ca. 0100 History ca. 2014 History ca. 2006 -- Climate change is "severe and so sweeping that only urgent, global action" can head it off, a United Nations scientific panel said in a report on global warming issued Saturday, 11/17/07. CNN.com Featured Growing Regions Rías Baixas Duero-Porto Ribera del Duero Madeira Rioja Priorat La Mancha Jerez-Xérès-Sherry Grape Acreage Thousands of Acres REGION 2004/2000* 11.1. Spain Chile 2,995468 12.2. France Australia 2,210410 13.3. Italy Greece* 2,140323 14.4. Turkey Ukraine* 1,475313 15.5. China South 1,125293 Africa* 6. USA 976 16. Bulgaria* 278 7. Iran 713 17. Germany* 263 8. Portugal 610 18. Hungary* 228 9. Romania 575 19. Yugoslawia* 205 10. Argentina 525 20. Croatia* 148 Includes table grapes and raisins! EUROPE 11,978 WORLD 19,763 Wine Production Millions of Gallons REGION 2004 2000 1990 1. France 1,210 1,519 1,733 2. Italy 1,136 1,363 1,448 3. Spain 1,067 1,102 1,020 4. USA 539 616 417 5. Argentina 349 330 370 6. China 296 N/A N/A 7. Australia 285 214 116 8. South Africa 235 182 238 9. -
ZUDUGARAI Txakoli 2019
ZUDUGARAI Txakoli 2019 Bodega Zudugarai: The Errasti family has been growing grapes for up to 50 years and over 3 generations. Before being recognized as a DO the family sold the grapes locally. In 1989 when Getariako Txakolina received its D.O. status, the Errasti family changed their strategy and started making wine using their estate grapes. The family directly controls every process, from the selection of the grapes, to the cellar’s storage, and are focused on safeguarding this unique indigenous product. New techniques and formulas are gradually being introduced to the vinicultural process to reveal more of the characteristics of their Txakoli. This does not mean they wish to make a wine that is different from the traditional Txakoli, they are merely seeking to improve upon it. Tasting notes: White fruit aromas with fine herbs and a salty sea breeze. Fresh and energetic as soon as it hits the lips. Long and balanced mouthfeel with the aromatic intensity revealing itself along with sweet citrus fruits of lemon and lime. Winemaker: Mikel Errasti and Patxi Errasti Appellation: DO Getariako Txakolina Grapes: 100% Hondurrabi Zuri Soil: Clay covered by a layer of sandy soil Elevation: 2.952 ft Vineyard practice: Integrated viticulture, a model of sustainability using agrochemical products that are compatible with the environment for the control of pests and disease to produce wine in a natural and respectful way. Vegan Vine Age: 40 years Yield: Less than 1 ton per acre Harvest Dates: Nov 9, 2019 Fermentation: All stainless steel pH: 3.07 RS: 0.3 gram per liter Alc: 11% UPC: 5042821817 D.O. -
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave -
Carta De Vinos
BÉBEME DESPACIO QUE TENGO PRISA... BODEGA BLANCOS DE ANDALUCÍA Mencal 14€ Variedades Chardonnay, Moscatel y Sauvignon Blanc V.T. Granada * Dolores Arjona 12€ Variedad Zalema, Sauvignon Blanc y Moscatel. D.O. Condado de Huelva Blanco de Blancos 15€ Variedad Sauvignon Blanc, Verdejo y Moscato. Barbadillo, Cádiz Érase una vez 12€ Semidulce, Variedades Zalema y Moscatel. Huelva Primogénito 16€ Variedades Verdejo. D.O. Montilla Moriles Flor de Indalia 17€ Variedades Vermentino, Macabeo, Sauvignon Blanc, Chardonnay, I.G.P. Ribera de Andarax, Almería Cloe 20€ Variedad Chardonnay, Sierras de Málaga * Vino recomendado Iva Incluido BLANCOS DE ESPAÑA Habla de Ti 18€ Variedad Suvignon Blanc. D.O. Extremadura Polvorete 18€ Variedad Godello. D.O. Bierzo Martín Códax 19€ Variedad Albariño, D.O. Rías Baixas Paco y Lola 24€ Variedad Albariño, D.O. Rías Baixas El Novio Perfecto 18€ Vino Blanco Joven. Uvas Moscatel y Viura. D.O. Valencia Kiribil Txakoli 14€ Variedades Handarrabi y Zuri. D.O. Bizkaiko Txakolina Coso Viejo 14€ Variedades Verdejo 100%, D.O.Rueda Waltraud 35€ Variedades Riesling. Blanco de Cataluña Komokabras 20€ Monovarieltal, Vino de la Tierra de Barbanza e Iria Iva Incluido ROSADOS Habla de Ti 18€ Rita 30€ Variedad Suvignon Blanc. D.O. Extremadura Uvas Syrah y Garnacha. V.T. Extremadura Polvorete 18€ Marismilla 18€ Variedad Godello. D.O. Bierzo Variedades Tintilla de Roda, D.O. Cádiz Martín Códax 19€ Otazu 18€ Variedad Albariño, D.O. Rías Baixas Variedad Merlot. D.O. Navarra Paco y Lola 24€ Cortijo Aguilares de Ronda 20€ Variedad Albariño, D.O. Rías Baixas Variedades Petit Verdot, D.O. Sierra de Málaga El Novio Perfecto 18€ Peñascal 12€ Vino Blanco Joven. -
CARTA VINOS PRIMAVERA 2019 Web Sin Precio
CARTA DE VINOS CHAMPAGNES HUGUES GODMÉ Menuier - Biodinámico Francia (Verzenay) – Champagne Hugues Godme Grand Crú ELOQUENCE GRAND CRÚ Pinot noir, Menuier, Chardonnay Francia (Mesnil-sur-oger) – Champagne J.L Vergnon LOUIS ROEDERER BRUT PREMIER Pinot noir, Menuier, Chardonnay Francia (Reims) - Mason Louis Roderer CAVAS RIMARTS 24 MESES Xarel-lo, Macabeo, Parellada) Sant Sadurni d’Anoia – Bodega Rimarts MARTINEZ ROSE Garnacha, Pinot Noir Sant Sadurni d’Anoia – Bodega Rimarts RIMARTS RESERVA ESPECIAL CHARDONNAY Chardonnay Sant Sadurni d’Anoia – Bodega Rimarts ROSADO DOMINIO DE UNX Garnacha D.O NAVARRA– Bodega Dominio de Unx ALAGÚ Forcallat D.O ALICANTE – Bodegas MGWines Group DIDO ROSADO Garnacha negra, blanca, gris, Macabeo, Cariñena D.O MONTSANT – Bodega Venus la universal BY OTT Garnacha Cincault, Syrah A.O.C COTES DE PROVENCE – Bodega Domaine de Ott BLANCOS D.O BIZKAIKO TXAKOLINA ITSASMENDI 7 Hondarribi zuri, Hondarribi zerratia, Riesling Bodegas Itsasmendi LEXARDI Hondarribi zuri, Hondarribi zerratia Bodegas Bizkaia Barne ARTIZAR Hondarribi Zuri Bodegas Itsasmendi D.O GETARIAKO TXAKOLINA TXOMIN ETXANIZ Hondarribia Zuri Bodegas Txomin Etxaniz AITAREN (Hondarribi Zuri) Bodega Aitaren VINO DE LA TIERRA DE CASTILLA Y LEÓN QUINTALUNA Verdejo Bodegas Ossian CARABALLAS Verdejo Bodega Caraballas D.O RUEDA TRASLAGARES Verdejo Bodega Herrero BELONDRADE Y LURTON Verdejo Bodegas Belondrade y Lurton D.O MONTSANT D.O RIAS BAIXAS DIDO Macabeo, Garnacha, Cartoixa TURONIA Bodega Venus la Universal Albariño Bodega Quinta Couselo D.O TERRA ALTA FLOR DE -
Vinos Espumosos / Sparkling Wines Vinos Blancos / White
VINOS ESPUMOSOS / SPARKLING WINES D.O. Cava Marqués de Monistroll Brut Nature (Macabeo, Xarel.lo y Parellada)/De la casa copa / glass 5.90 € 22.00 € Codorniú Pinot Noir Rose (Macabeo, Xarel.lo y Chardonnay) 32.00 € Codorniú Prima Vídes (Macabeo, Xarel.lo, Chardonnay) 24.00 € Juvé y Camps Reserva de la Familia (Macabeo, Xarel.lo, Parellada) 32.00 € A.O.C. Champagne Veuve Clicquot Jaune (Chardonnay y Pinot Noir) 96.00 € Möet & Chandon Brut Imperial (Chardonnay, Pinot Menier y Pinot Noir) 96.00 € Laurent Perrier L-P (Chadornnay, Pinot Noir, Meunier) 96.00 € Laurent Perrier L-P Rose (Pinot Noir) 150.00 € Dom Perignon (Chardonnay, Pinot Noir) 270.00 € Louis Roederer Cristal Brut (Chardonnay, Pinot Noir) 380.00 € D.O. Conca del Riu Anoia Reventós i Blanc, Blanc de Blancs (Macabeo, Xarel.lo, Parellada) 23.00 € Reventós i Blanc, de Nit (Rosado / Rose) (Macabeo, Xarel.lo, Parellada, Monastrell) 32.00 € VINOS BLANCOS / WHITE WINES D.O. Costers del Segre Raimat (Chardonnay) 25.50 € D.O. Yecla Castaño (Macabeo, Chardonnay) 21.00 € D.O. Rueda Dilema (Verdejo) copa / glass 5.90 € 19.50 € José Pariente (Verdejo) 23.00 € Marqués de Riscal (Verdejo) copa / glass 7.00 € 24.00 € Finca Montepedroso (Verdejo) 23.00 € Marqués de Riscal Sauvignon (Sauvignon Blanc) 27.00 € D.O. Cataluña Viña Sol (Parellada) copa / glass 5.90 € 19.50 € D.O. Terra Alta Rebels de Batea Sol (Garnacha Blanca) 22.00 €e D.O. Penedés Jean Leon Petit Chardonnay (Chardonnay) 25.50 € D.O. Rías Baixas Martín Códax (Albariño) 26.00 € Terras Gauda (Albariño, Caiño Blanco, Loureiro) 29.00 € Mar de Frades (Albariño) 32.00 € D.O.