G I N T O N I C S & S P E C I A L T Y C O C K T A I L S

BCN Gin & Tonic 13 (Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber)

Miele Millefiori "Honey" Gin & Tonic 14 (Barr Hill Honey Gin, Indi Lemon Tonic, Chamomile & Citrus Zest)

Strawberry Gin & Tonic 13 (Strawberry infused Alkkemist Gin, Mint & Fever-Tree Elderflower Tonic)

Mojito Gin & Tonic 13 (The Botanicals, Indi & Co Lemon Tonic, Mint & Angostura Bitters)

Saffron Gin & Tonic 13 (Saffron infused Beefeater 24, Orange Bitters, Star Anise & 1724 Tonic Water)

Ginger Beet Gin & Tonic 13 (Tanquery Rangpur, Beet, Ginger, Lime, Cardamom & Star Anise)

Elderflower Gin & Tonic 13 (Tanquery No. 10, Fever-Tree Elderflower Tonic, Grapefruit & Mint)

The Ultimate Gin & Tonic 20 (Monkey 47, Tonic Ice Cube, 1724 Tonic Water, Pink Peppercorns, & Lime)

Oloroso Fashion 12 (Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters)

Sangria Roja 12 (Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove)

Sangria Blanca 12 (St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove)

S P A N I S H V E R M U T Spanish Vermouth or Vermut is recommend as an aperitif, served on the rocks with an olive and orange slice. Manuel Acha, White Vermouth, 10 Manuel Acha, Red Vermouth, Amurrio 10 Vermut Lacuesta Blanco, Haro 11 Vermut Lacuesta Rojo, Haro 10 Vermouth Lacuesta Reserva , Haro 12

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Estrella Damm, Barcelona (Cerveza Mediterranea - 330 ml) 6 A lager style with toasted pale malt, grain aromas, crisp fading finish and a wave of bittering hops.

Estrella Damm Inedit by Ferran Adrià, Barcelona (330 ml) 7 Inedit is a truly unique beer made with barley malt, wheat, hops, coriander, liquorice and orange peel. Inedit was created to pair with a variety of culinary creations.

Er Boqueron, Valencia (Ale brewed with Mediterranean Sea Water - 330ml) 7 A wonderfully complex gastro ale with aromas and flavors of a soda bread, chic peas, caramel, herbaciousness of chamomile tea and alfalfa and a crisp dry finish.

La Socarrada, Valencia ( Ale brewed with Rosemary & Rosemary Honey - 330 ml ) 9 Brewed with English challenger hops, and a pilsner/amber malt blend; bottle-conditioning provides additional effervescence and an opaque pour. Aromas and flavors of rosemary, honey, pears, apples, figs, black pepper, and a distinct bite of ginger.

Mateo & Bernabé, Bernabé 11, (Golden Ale - 500 ml) 15 Sparkling golden copper colour. Blended flavours: sweet, fruity and surprising citric finish. Ideal with an aperitif and easy drinking.

Mateo & Bernabé, Mateo 21, Rioja (Wheat Beer - 500 ml) 15 Golden straw colour. White, creamy head. Fruit tones. Smooth, refreshing taste best enjoyed when not rushed.

Mateo & Bernabé, Santiago 25, Rioja (Abbey Style Ale - 500 ml) 15 Abbey Style Ale brewed with pink peppercorns, cinnamon, and nutmeg. Hand-crafted. Reddish-brown in colour. Malty sweetness, fruity, with subtle hints and slight use of spice.

Mateo & Bernabé, Fermí n 7, Rioja (Red Ale - 500 ml) 15 Intense and gleaming reddish color. Local "Riojan" hops provide a balanced bitterness; special malts render nice aromas and sweet, malty flavours.

Mateo & Bernabé, Daniel 29, Rioja (Robust Porter - 500 ml) 15 Slightly wild Robust Porter, with Columbian Panela (unrefined sugar) and aged in Red barrels, shades of a sour Flemish Red ale over a Rich Porter backbone.

www.bcnhouston.com L I Q U O R M E N U

Scotch Whisky Dewar's 11 Glenfiddich 12 years 14 J & B 11 Lagavulin 16 years 18 Laphroaig 10 years 12 Glenlivet 15 years 19 Grand Old Parr 12 Glenmorangie Nectar D'or 19 Chivas Regal 12 Balvenie 14 years Caribbean Cask 20 Johnnie Walker Black Label 12 Oban 14 years 25 The Macallan 12 years 13 Chivas 18 years 25 Glenmorangie 10 years 13 Balvenie 15 years Cask 27 Glenlivet 12 years 12 The Macallan 18 years 45 Laphroaig Quarter Cask 13 Johnnie Walker Blue Label 55 Balvenie 12 years 14

Brandy - Cognac - Armagnac Presidente 11 Gran Duque de Alba 13 Torres 10 years 12 Larresingle XO Armagnac 27 Torres 20 years 13 Martell XO Cognac 40

Rum Myers 10 Matusalem 18 years 12 Bacardi 10 Ron Zacapa 23 years 13 Flor de Caña Añejo 7 years 10

Tequila - Mezcal Herradura 12 Del Maguey Chichicapa 19 Don Julio Añejo 15 Don Julio 70th 19 Don Julio Reposado 15 Don Julio 1942 27

Vodka Dripping Springs 10 Grey Goose 12 Belvedere 11 Ketel One 12 Absolut Elyx 12 Stoli Vanil 12 Chopin 12 Double Cross 13 Tito's 12 Stolichnaya Elit 13

Bourbon Whiskey Bulleit 10 Knob Creek 11 Bulleit Rye 10 Sazerac Rye 11 Maker's Mark 11 Woodford Reserve 12 Crown Royal 11 Blanton's 15 Basil Haydens 11

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Gin Dripping Springs 10 Bulldog 12 Boodles 11 Gin Mare 12 Tanqueray 11 Malfy 12 Beefeater 11 Russell Henry Hawaiian Ginger 12 Broker's 11 Sacred 12 Bombay 11 Tanqueray No Ten 12 Aviation 11 Tanqueray Rangpur 12 Indian Summer 11 Hendrick's 12 Martin Miller's 11 Bols Genever 12 Principe de Apostoles 11 The Botanist 12 Roxor 11 Brooklyn 12 Beefeater 24 12 Wint 12 Bombay Sapphire 12 Xoriguer 13 Citadelle 12 Bombay East 13 Plymouth Sloe Gin 12 Junipero 13 Barr Hill with Honey 12 Monkey 47 18

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S P A R K L I N G W I N E S BY THE GLASS

2012 Juve y Camps "Brut Nature Reserva de la Familia" D.O. 12 (, Xarel.lo, & Parellada) 2013 Finca Raventós "i Blanc L'Hereu" D. O. Conca del Riu Anoia 13 (Xarel-lo, Macabeo & Parellada) 2014 Finca Raventós "i Blanc " D. O. Conca del Riu Anoia 14 (Macabeu, Xarel.lo, Parellada & Monastrell)

S H E R R Y BY THE GLASS (2 oz)

NV Tio Pepe Fino 11 NV Lustao Papirusa 11 NV Lustao Solera Reserva "Los Arcos" Dry Amontillado 11 NV Lustao Solera Reserv "Don Nuno" Dry Oloroso 12 NV Lustao Solera Reserv "Peninsula" Palo Cortado 12

R O S E BY THE GLASS

2015 Bodegas Muga "Muga Rosé" ( Garnacha, Viura & ) D.O.C. Rioja 11

W H I T E BY THE GLASS

2014 Mazacruz ( & Verdejo) D.O Castilla Y Leon 11 2014 Rafael Palacios "Louro" (Godello & Treixadura ) D.O. Valdeorras 14 2014 Bodegas Bibatio "Bimai" (Hondarribi Zuri) D.O. 11 2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 13 2014 Paco & Lola (Albariño) D.O. Rias Baixas 14

www.bcnhouston.com R E D BY THE GLASS

2014 Los Bohemios (Garnacha) D.O. Navarra 12

2010 Tandem Valle de Yerri "Macula" D.O. Navarra 15 ( & )

2012 Bodegas Muga "Muga Reserva Unfiltered" D.O.C. Rioja 16 (Tempranillo, Mazuelo, Graciano & Garnacha)

2006 Baldor Old Vines (Cabernet Sauvignon) D.O. de Castillo 17

2013 Casa Castillo "Las Gravas" D.O. Jumilla 18 (Monastrell, Garnacha & )

2012 Bodegas Mauro "Mauro" D.O. Vino de la Tierra de 22 (Tempranillo & Syrah) Castilla y León

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NV Codorniu "Brut Gran Reserva" (Chardonnay) 40 This cava is richer with a full-bodied, with less austerity and minerality It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish. This cava will live a very long time. 2012 Juvé y Camps "Brut Nature Reserva de la Familia" ( Macabeo & Xarel.lo) 48 Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots hints of lemon citrus and apricots. It is dry and crisp, with red fruit flavors, and a long lovely finish. 2010 Gramona Imperial "Gran Reserva" ( Macabeo & Xarel.lo ) 75 Beautiful balanced of sweet stone fruit with an assertive perfect acidity level, aromas of spices, floral, figs and ripe yellow fruit that displayed elegance of structure and superb lasting complexity finsih. 2009 Llopart Leopardi "Brut Gran Reserva" ( Xarel-lo, Macabeo, Parellada & Chardonnay ) 80 Aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness share space alongside acidity and length. 2008 Recaredo "Brut Nature Gran Reserva" ( Macabeo & Xarel.lo ) 90 Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice. Dry and balanced palate opening up to nice citrusy bitterness. opening up to nice citrusy bitterness. 2007 Gramona III Ilustros "Gran Reserva" ( Macabeo & Xarel.lo) 112 Powerful and vigorous well made that shows a lightly fruity, cherry-plums, quince, greenish yellow of hue, with lemony reflections that created a very complex and mature long finish of green apples. 2007 Agustí Torelló Mata "Kripta" ( Macabeo, Parellada & Xarel.lo) 200 The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good balance and a long finish. 2001 Gramona "Enoteca Gran Reserva" ( Macabeo & Xarel.lo) 250 Golden with intense gold tones. On the nose, it shows great expressiveness and depth. Honeyed notes accompany the fruit (baked apple, louquats, dry figs). Candied orange peel, dried apricot. Floral touches.

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D. O. Conca del Riu Anoia In 1888, Manuel Raventós Doménech created a in Penedés

When we created CAVA in 1872, we dreamed of a World Class sparkling wine.

2013 Finca Raventós "i Blanc L'Hereu" (Xarel-lo, Macabeo & Parellada) 44 Vibrant, mineral-laced lemon pith and quince aromas are complicated by chamomile, musky herbs, buttered toast and an exotic touch of roasted coffee. Spicy, focused and dry on the palate, offering energetic citrus and orchard fruit flavors that flesh out slowly.

2014 Finca Raventós "i Blanc Rosé de Nit" (Macabeu, Xarel.lo, Parellada & Monastrell) 56 2014 Finca Raventós "i Blanc Rosé de Nit 1.5 LT" (Macabeu, Xarel.lo, Parellada & Monastrell) 90 It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits.

2011 Finca Raventós "i Blanc de La Finca" 60 (Xarel-lo, Macabeo, Parellada, Chardonnay & ) Elegant, intense and very refined cava. A cava that will seduce you from the beginning with its very fresh notes of fruit. The creamy background provided by the ageing is felt all along the palate.

2008 Finca Raventós "Raventos i Blanc-Manuel Raventos" (Parellada & Xarel.lo) 120 The nose is very clean showing intensity aromas of green fruit (green apple & pear), It has a medium alcohol and a medium body with a delicate mousse, And has a lingering finish and a remarkable concentration of flavours in the finish.

S P A R K L I N G C I D E R

NV Poma Áurea (Apple ) 48 This Sidra is made with a selection of indigenous apple varieties from the best local orchards. These apples were meticulously hand sorted and pressed using traditional old wooden presses. The must was then transferred to select old barrels where it underwent fermentation using indigenous yeast. This product is named Poma Áurea for the special golden color of this unique cider.

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2015 Bodegas Muga "Muga Rosé" ( Garnacha, Viura & Tempranillo)D.O.C. Rioja 40 Lots of strawberry and cherry notes as well as surprising body and underlying power give this a traditional, old style rose character. With both freshness and flavor intensity, this surprisingly fine effort should drink well for a year.

2014 Bodegas Bibatio "Bimai" () D.O. Getariako Txakolina 44 Shows a bit of spritz upon opening and it is surprisingly bright and refreshing, the yellow and green citrus fruit definitely shows ripeness and it's balanced out nicely. Nice unique flavor and there's a pleasant herbal quality to the wine.

2014 Mazacruz Blanco (Sauvignon Blanc & Verdejo) D.O. Castilla y León 44 This wine has delicate floral touches and notes of fruit. It has an excellent balance. It stands out for its personality and complexity with notes of grapefruit and green apple to provide a noticeable acidity of refreshing flavors,

2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 55 This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive citrus notes with light toasty hints coconut, honey and dry fruits, like hazelnut and almonds.

2014 Rafael Palacios "Louro" (Godello & Treixadura ) D.O. Valdeorras 56 This predominately godello wine was named "Louro do Bolo" after the district that the grapes were sourced from. Attractive pale yellow colour. Beautifully balanced on the palate, fresh and vibrant, very intense and strong.

2014 Avancia JO (Godello) D.O. Valdeorras 60 Citrus into pear aromas. Very clean and crisp aromas. Mineral and shellfish Palate is a bit more robust, with an ashy and almond note. This wine makes all your food taste better.

2014 Paco & Lola (Albariño) D.O. Rias Baixas 60 This is a chic and fun Albariño with an attractive straw color expressing fine notes of green apples, pear, and lemony aromas. The palate is clean and textured eductive and exotic notes of pineapple and mango.

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2013 Bodegas Shaya "Habis Old Vines" (Verdejo) D.O. Rueda 62 This verdejo is a firm white that has lovely acidity supported by a polished texture, with flavors of pear, fresh herbs and wet stone also anise and floral notes linger.

2014 Clos Pissarra "El Sol Blanc" (White Granache ) D.O. Montsant 75 2013 was a great for the area and as such the grapes had ample time to develop evenly on the vines. This vineyard carried a very light load develop that was able to ripen peaches and apricot with a touch of almonds with a long and lingering aftertaste.

2014 Jorge Palacios "As Sortes" (Godello ) D.O. Valdeorras 80 On the palate it is broad, intense, full and unctuous, but shows a great elegance. White fruit, pear, some citric and marvellous mineral notes. Marvellous acidity and a long and persistent finish.

2013 Costers Del Siurana "KYRIE" D.O. Priorat 190 (Macabeo, Garnacha Blanca, Muscat and Xarel-lo) Full bodied with silky, smooth, savory white fruits flavors, like pineapple and pear. This Wine has a wonderful complexity with a heavy texture and minerality. The blend also offers a nice oaky long finish making it a perfect pair with our wild Branzino.

www.bcnhouston.com D. O. C. Priorat

The remote rocky hills of the Priorat region are the birthplace of intense and minerals that gives the character that many writers and collectors consider to be 's most "Elite "

Ferrer Bobet is the result of a passion for the world and culture of wine of two friends, Sergi Ferrer-Salat and Raül Bobet are the reflects of their commitment to the economic and social development of Priorat. Their project was started in 2002, and in 2008 their first two wines were released. For their initial wines, Ferrer Bobet have used hundred-year-old Carignane and vines planted on some of the best in Priorat.

and a topography characterized by steep slopes and high elevations that guarantee optimal ripening and ideal night/day temperature fluctuations, fundamental for preserving flavors and acidity.

2013 Castell d'Encús - "Taleia" (Sauvignon Blanc) 90 "The unusual blend of Sauvignon Blanc with a little Semillon called '14 Taleia was designed to be something like a cold vintage Sancerre. It is produced from vines planted on chalky soils. The palate is savory with a unique precision that shows minerality.

2013 Castell d'Encús Costers del Segre - "Quest" 100 (Cabernet Sauvignon, , Petit Verdot & Merlot) Part fermented in granite lagares which winemaker Raul Bobet has crafted out of the local rocks, the wine is exuberant and with a pit-cherry freshness, behind which the Cabernets kick in, the Franc adding forest floor notes, the Sauvignon depth and structure Silky and seductive, the wine finishes with a very elegant notes.

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D. O. C. Priorat The remote rocky hills of the Priorat region are the birthplace of intense and minerals that gives the character that many red wine writers and collectors consider to be Spain's most "Elite Wines"

2013 Bodegas Marco Abella "Loidana" 65 (, Garnacha, Cabernet Sauvignon & Syrah) From the starting this is a raisiny, candied wine with a round body. Smooth on the palate and remains harmonious to the finish.

2014 Celler Vall Llach "Embruix" 70 (Cariñena, Garnacha, Cabernet Sauvignon, Merlot & Syrah) Black plums and raisins give way to some red cherries and bright raspberry, with spice throughout a surprisingly complex and full-bodied with soft tannins and a hint of sweet fennel at the finish.

2014 Alvaro Palacios "Les Terrasses" (Garnacha) 90 Aromas of red fruit along with balsamic. On the palate is balanced with a very special silky texture along with quite noticeable taste of licorella that provide this wine with a very special freshness finish.

2010 Celler Clos Figueres (Garnacha & Cariñera) 120 Pure beauty and well balanced with the strength of bold, black fruit, and the delicate acidity and soft tannins to make it feel light and lively on the palate with a amazing soft lightly oaked finish.

2014 Alvaro Palacios, "Finca Dofi" (Cabernet Sauvingon, Shiraz, Merlot & Garnacha) 150 Brilliant ruby. Potent red berry liqueur and floral scents are complemented by deeper notes of licorice and cola with a mineral nuance, adding lift and focus. The wine has a is rich and velvety long finish. firm tannins and pleasant long finish.

2011 Ferrer Bobet "Selección Especial" (Carignan) 150 This Selecció Especial offers vanilla, cinnamon along with heady fruit and flower aromas. The palate has very intense flavors, a powerful wine reflecting the austerity of Priorat resulting in a combination of power and elegance, with good balance.

www.bcnhouston.com D. O. C. Priorat

2011 René Barbier "Clos Mogador Vi de Finca" 160 (Garnacha, Carignan, Syrah & Cabernet Sauvignon) This wine is deep purple-colored with a superb bouquet of toasty , pencil lead, mineral, blackberry and black cherry that leads to an opulent dense, packed and structured wine.

2007 Costers Del Siurana "Clos De L'obac" 260 (Garnacha, Carignan, Merlot, Syrah & Cabernet Sauvignon)

These characteristics are the result of the diversity of orientations and altitudes of seven vineyards. The perfect balance between strength and finesse.

2014 Clos Erasmus (Garnacha) 350 This Garnacha has a very unique concentrated nose of black fruits, very fruity and mineral. This Garnacha changed constantly in the mouth, from very fruity to fresh and delicate. Loads of very ripe and silky cherries, very very long aftertaste and hints of chocolate. to an opulent dense, packed and structured wine.

D. O. P. Dominio de Valdepusa is one of only seventeen existing in Spain as of 2014 This is the highest category on the quality scale of Spanish wines.

2008 Marques de Griñon "Emeritus" (Cabernet Sauvingon, Petit Verdot & Syrah) 140 "Presenting a deep cherry color, it combines the best of the varietals from the estate" It has an extremely intense, elegant and expansive nose combined with complex aromas. In the palate is sweet and ripe with pipe tobacco, cassis, spice cake and chocolate aromas.

D.O. Bierzo

Is a small, rural and remote ancient region in the north-western corner of

on a par with other wine hotspots, such as Rueda, Penedès, Toro and Jumilla.

2014 Descendientes de J. Palacios "Pétalos" (Mencía) 50 This red offers flavors of plum, espresso, mineral and fresh herbs, supported by gentle tannins and fresh acidity with a subtle harmonious, graceful and delicate finish.

www.bcnhouston.com D.O. Montsant "The D.O. Montsant wine appellation encompasses a land where for many centuries is being surrounded by countryside that has been blended with growing grapes and where even the old

2009 Clos Pissarra "El Mont" ( Garnacha ) 150 2009 was a dry but even vintage with a smooth ripening of the fruit throughout, the summer. It has very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine. 109 cases produced.

D.O. Penedés The influence of the sun and the Mediterranean sea make the Penedès region a privileged territory for , creating one of the most exciting wine regions in Spain

2011 Miguel Torres "Mas La Plana" (Cabernet Sauvignon) 160 Pure black fruit aromas with hints of red berries, currants, rose petals, peppers with a long pure finish.

D.O. Jumilla Jumilla is a wine region that produce quality wines came to the fore, and has attracted a lot of international attention same as in Spanish

2013 Casa Castillo "Las Gravas" (Monastrell, Garnacha & Syrah) 75 This 2011 is one of the finest vintage from Las Gravas. It starts off with some notes of smoke, toffee, fresh fruit and orange peel in harmony with well-integrated oak and a stony profile that develops more notes of esparto grass with time in the glass.

2014 Bodegas El Nido "Clio" (Cabernet Sauvignon & Monastrell) 110 A truly explosive unique Jumilla. Black cherry, licorice, blackberry, menthol on nose. On palate, sweet cherry, blackberry, mint, with full body, high acidity

2014 Bodegas El Nido "El Nido" (Cabernet Sauvignon & Monastrell) 190 Spicy, rich with a wide variety of herbs, coffee, cassis, licorice, dark chocolate and ripe cranberry.

www.bcnhouston.com D.O. Vino de la Tierra de Castilla Y León Today, Castilla y León produces some of Spain's most respected wines, most notably those of the , Toro, Rueda and Bierzo. Wine making in Castilla y León is a very old tradition which goes all the way back to the Romans, who were very appreciative of Spanish wines.

2014 Mazacruz Seleccion 14 (Cabernet Sauvignon & Petit Verdot) 80 Attractive and luminous cherry red. Interesting and complex nose. Full of nuances, from its entrance in the mouth it is balanced and polished with character. The predominant flavor is clearly fruit and a pleasant taste.

2012 Bodegas Mauro "Mauro" (Tempranillo & Syrah) 90 Dark and mysterious violet colour hidding a strong cedar aroma. Taste of dark chocolate, flesh violets. With a velvety texture and powerful expressive ever-lasting chocolate menthol berries finish.

2010 Abadia Retuerta "Pago Valdebellon" (Cabernet Sauvignon) 160 Heavy cassis and herbal aromas so typical from this variety that reveals dark aromas of graphite, black pepper, cherry-vanilla, floral pastille, licorice and incense scents that lingers impressively to a strikingly persistent finish

D.O. Toro The wine region of Toro is a predominantly appellation in Castilla y León in north-western Spain. This Wine region shows guts, glory and masculinity on the wines that produce. Most Toro is red and the key grape is the Tinta de Toro, which is a natural clone of Tempranilllo.

2013 Bodegas Numanthia "Termes" (Tempranillo) 50 Vibrant and fruity with very elegant and lively aromas, rich and complex. Fresh, fruity notes, nicely integrated with spices, tobacco & toasted aromas. Well structured with an elegant and long finish.

2012 Bodegas Numanthia "Termanthia" (Tempranillo) 290 Fresh and intense aromas well integrated with a touch of gentle spices & lively eucalyptus. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.

www.bcnhouston.com D.O. Ribera del Duero Ribera del Duero is one of the most important wine areas in Castilla y León, northern Spain. Its reputation is largely thanks to the high - unique - delicate - quality of its red Tempranillo-based wines, the best examples of which are renowned throughout the world.

2011 Bodegas Valduero "Unacepa" (Tempranillo) 80 Bodegas Valduero named this wine Unacepa because each bottle is made of one single vine. The wine is well balnced between fruit and earth, with notes of unsweetened cocoa powder and coffee.

2014 Dominio de Pingus "PSI" (Tempranillo) 85 PSI wine offers dark berries, bitter chocolate, light spicinness with blue fruit flavors, subtly tannic finish, which leaves a juicy blueberry and violet pastille notes behind.

2013 Bodegas Alejandro Fernandez "Tinto Pesquera Crianza" (Tempranillo) 85 Bodegas Alejandro Fernandez "Tinto Pesquera Crianza" (Tempranillo) with a hint of woodsmoke building in the glass. Nicely focused, offering a zesty bitter of blackberry flavor that leads into a fleshier finish.

2009 Bodegas Lleiroso "Reserva Especial Sergio Hernandez" (Tempranillo) 90 This intense red has a toasted oak and ripe red fruits, with a well integrated taste of wood, balsamic, leather and licorice notes.

2014 Bodegas y Viñedos Aalto "Aalto" (Tempranillo) 110 Reticent bouquet of dark fruits, pine wood, and tinge of white chocolate. Palate is full of ripe dark fruit, expansive tannins. Aalto never disappoints and rivals with many wines around the world.

2009 Bodegas Emilio Moro "Emilio Moro 1.5 Lt." (Tinto Fino) 120 Intense aromas of mature ripe black fruits, integrated with well-balanced toasty touches. Powerful on the palate with a thick black-fruit tannins of vanilla, balsamic and spicy hints from fine quality oak.

www.bcnhouston.com D.O. Ribera del Duero

2012 Pago de Carraovejas, Reserva (Tinto Fino, Cabernet Sauvignon & Merlot) 160 2012 Pago de Carraovejas, Reserva 1.5 Lt (Tinto Fino, Cabernet Sauvignon & Merlot) 320 In the palate, this wine is elegant, with silky texture, prominent fruit concentration, chocolate hints and a lengthy pleasant tannins developing pleasurable flavours of spices leading to a finish of caramel and mocha.

2014 Flor De Pingus (Tinto Fino) 180 This wine is deep and sweet. Offering and explosive dark berry compote. Dark cherry , plum, cedar ,spice and mineral flavors mingle to keep a fresh acidity.

2009 Vega-Sicilia, "Valbuena No. 5", (Tempranillo) 260 Fantastic, fleshy with fresh exotic sweet red fruit, leather and slight farmyard funk. Darker on the palate with hints of clove and violet alongside dark plum and damson fruit with a long coating finish.

2007 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 620 "This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity. The wine remains graceful through the long, spicy finish. Drink now through 2027."

2002 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 675 Remarkable and pure fresh cherry fruit, with a hint of clove, liquorice, tea, truffle, sous bois, wonderfully dense, with tingling acidity perfectly cutting the huge flavours, leading into a seemingly endless finish.

www.bcnhouston.com D.O.C. Rioja Along the Ebro River, the region is practically divided in three. Rioja Alta which has a great deal of rainfall and a mild climate. Rioja Baja which is hotter and more arid. Last but not least the Rioja Alevesa home to some of spain's finest red wines.

2014 Jardin De Luculo "Los Bohemios" (Garnacha) 48 This wine brings you Earthy plums and berry aromas with floral notes. This is a soft but firm wine with light tannings and a bright acidty. Los bohemios offers tones of chocolate and figs with a great finish.

2012 Bodegas Muga "Muga Reserva Unfiltered" 60 (Tempranillo, Mazuelo, Graciano & Garnacha) 2009 Bodegas Muga "Muga Reserva Unfiltered 1.5 Lt" 110 (Tempranillo, Mazuelo, Graciano & Garnacha) "Juicy and expressive", this lively red shows coffee and licorice notes that frame black cherry and currant flavors. The tannins are a bit chewy but resolve gracefully on the fruity finish.

2007 La Rioja Alta S.A. "Viña Ardanza Reserva" (Tempranillo & Garnacha) 75 Intense and lively with spicy and balsamic aromas, scents of vanilla, coconut shells and black pepper. Well-structured on the palate, perfectly balanced in acidity and alcohol content, with soft tannins. The long aftertaste displays flavours of fresh blackberries along with spicy woody notes.

2010 Bodegas Roda "Roda Reserva" (Tempranillo, Garnacha & Graciano) 80 Generous dark berries followed up with some herbality and cedar wood on the palate. It has a good structure with medium acid and medium tannins. Shows a long, fresh, full and juicy finish.

2010 Bodegas Loa "Loa" (Tempranillo) 80 "Intense currant, baked fruit, toasty cedar, pencil lead, smoke and vanilla bouquet" Fresh, intense and woody palate offering a rich, ripe entry, sumptuous syrupy fruit lifted by balsamic and very well-handled tannins. Classy Rioja!

2009 Cune "Contino Reserva" (Tempranillo, Graciano, Mazuelo & Garnacha Tinta) 90 A classic Rioja that's elegant and refined, with lovely perfumed aromas of ripe red fruits with hints of cedar and leather. Medium-bodied, velvety texture, super balanced with well-integrated oak & fine tannins.

www.bcnhouston.com D.O.C. Rioja

2011 Bodegas Muga "Selección Especial" (Tempranillo, Mazuelo, Graciano & Garnacha) 90 This is one of those which is great to drink from the start without detracting in the least its potential for laying down for the future. These wines amaze you with their great

2010 Cune "Imperial Gran Reserva" (Tempranillo) 110 Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Quite concentrated for the vintage, offering sweet red and dark berry flavors firmed by a spine of minerality.

2006 Bodegas Muga "Prado Enea Gran Reserva" (Tempranillo) 120 It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration that create a full-bodied wine with a well focus intensity finish.

2007 Marques de Murrieta "Castillo Ygay Gran Reserva" (Tempranillo & Mazuelo) 130 Grapes coming from La Plana vineyard with vines over 80 years old. Dark ruby colour with purple highlights. Mix of black cherry and black mulberry fruit with lots of black pepper notes, leather and wet leaves with rich, supple, velvety and very classy.

2007 Bodegas Roda "Roda I Reserva" (Tempranillo) 130 Bold Rioja with cassis, plums, berries, tannic backbone of wood, cedar. Burnt Caramel, leather, slightly on the palate with a very interesting profile. Amazing finish with beautiful acidity.

2005 Bodegas Roda, "Roda I Reserva" (Tempranillo) 150 Excellent balance of red fruits with cherries tending darker, with some smokiness with a decent complexity, showing red fruit, summer flowers, earthy taste on the palate with a full bodied, round as a fine wine, melted tannins and long finish.

2005 Bodegas Ontañón "Ontañón Reserva" 1.5 Lt (Tempranillo & Graciano) 150 This wine is a dark and inky red with an intense nose. Smokey notes frame a core of plum and cherry with accents of tobacco, minerals, and earth. Maturing gracefully, this wine has well integrated tannins and ample acidity that give way to a spicy finish.

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2010 Bodegas Roda "Cirsion" (Tempranillo) 350 Selection of best bunches of the coming from different parcels of old vines. Deep, inky ruby with purple highlight, initial notes of milk chocolate with a sweet kick on the palate, full, round and so supple with a strong velvety tannins.

D. O. Navarra Navarra, northern Spain, is one of the most important wine-producing zones in the entire Iberian Peninsula. Navarra shares a role in the Making.

2010 Tandem Valle de Yerri "Macula" (Cabernet Sauvignon & Merlot) 70 This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley.

D. O. Pago De Arinzano The Character of the Pago De Arinzano wines reveals itself as an expression of the unique in the shelter of the foothills of the Occidental Pyrenees.

2011 Vinos De Pago "Hacienda De Arinzano" (Tempranillo) 80 Handpicked grapes, exquisitely treated following the traditions of the art of winemaking. Predominantly mineral and empyreumatic notes of wood, Stone and smoke hints. pleasant and velvety in the mouth with a Tasty and dense evolution. . V E G A - S I C I L I A

S E L E C C I Ó N R E S E R V A E S P E C I A L "U N I C O"

Unico Reserva Especial is the wine with the most personality, not only boasting Unico's complexity, but magnifying it through several vintages to offer an immense aromatic range and pure elegance, timelessly floating through the magic of a legend. Only the best vintages are used to produce Unico Reserva Especial, a marriage of vintages, virtue, experiences and feelings serving only to bring to life the deepest essence of a unique and unrepeatable style, the Vega-Sicilia style

NV Vega-Sicilia 1991 - 1994 - 1995 " Unico" (Tempranillo & Cabernet) 850 D.O. Ribera del Duero This wine has an immediate seductive bouquet of macerated cherries. With this particular wine you also find notes of lavander, marmalade and candied orange peels

NV Vega-Sicilia 1991 - 1994 - 1998 " Unico" (Tempranillo & Cabernet) 850 D.O. Ribera del Duero This delicious blend has a wonderful definition and purity. The palate is medium-bodied with lush rounded tannins on the entry with vibrant dark berries.

NV Vega-Sicilia 1991 - 1994 - 1999 " Unico" (Tempranillo & Cabernet) 900 D.O. Ribera del Duero Taken from some of the oldest vines from Ribera del Duero, This particular blend has a smooth elegant and alluring finish. The predominant notes include maraschino and flavors of tabacco and pomegranate.

NV Vega-Sicilia 1994 - 1999 - 2000 " Unico" (Tempranillo & Cabernet) 1100 D.O. Ribera del Duero This Unico is the result of carefully selected vintages to bring you the perfect blend. Offering musky red fruit and floral pastille flavors and notes of mocha and succulant herb.

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