G I N T O N I C S & S P E C I A L T Y C O C K T A I L S BCN Gin & Tonic 13 (Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber) Miele Millefiori "Honey" Gin & Tonic 14 (Barr Hill Honey Gin, Indi Lemon Tonic, Chamomile & Citrus Zest) Strawberry Gin & Tonic 13 (Strawberry infused Alkkemist Gin, Mint & Fever-Tree Elderflower Tonic) Mojito Gin & Tonic 13 (The Botanicals, Indi & Co Lemon Tonic, Mint & Angostura Bitters) Saffron Gin & Tonic 13 (Saffron infused Beefeater 24, Orange Bitters, Star Anise & 1724 Tonic Water) Ginger Beet Gin & Tonic 13 (Tanquery Rangpur, Beet, Ginger, Lime, Cardamom & Star Anise) Elderflower Gin & Tonic 13 (Tanquery No. 10, Fever-Tree Elderflower Tonic, Grapefruit & Mint) The Ultimate Gin & Tonic 20 (Monkey 47, Tonic Ice Cube, 1724 Tonic Water, Pink Peppercorns, & Lime) Oloroso Fashion 12 (Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters) Sangria Roja 12 (Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove) Sangria Blanca 12 (St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove) S P A N I S H V E R M U T Spanish Vermouth or Vermut is recommend as an aperitif, served on the rocks with an olive and orange slice. Manuel Acha, White Vermouth, Amurrio 10 Manuel Acha, Red Vermouth, Amurrio 10 Vermut Lacuesta Blanco, Haro 11 Vermut Lacuesta Rojo, Haro 10 Vermouth Lacuesta Reserva , Haro 12 www.bcnhouston.com S P A N I S H B E E R Estrella Damm, Barcelona (Cerveza Mediterranea - 330 ml) 6 A lager style with toasted pale malt, grain aromas, crisp fading finish and a wave of bittering hops. Estrella Damm Inedit by Ferran Adrià, Barcelona (330 ml) 7 Inedit is a truly unique beer made with barley malt, wheat, hops, coriander, liquorice and orange peel. Inedit was created to pair with a variety of culinary creations. Er Boqueron, Valencia (Ale brewed with Mediterranean Sea Water - 330ml) 7 A wonderfully complex gastro ale with aromas and flavors of a soda bread, chic peas, caramel, herbaciousness of chamomile tea and alfalfa and a crisp dry finish. La Socarrada, Valencia ( Ale brewed with Rosemary & Rosemary Honey - 330 ml ) 9 Brewed with English challenger hops, and a pilsner/amber malt blend; bottle-conditioning provides additional effervescence and an opaque pour. Aromas and flavors of rosemary, honey, pears, apples, figs, black pepper, and a distinct bite of ginger. Mateo & Bernabé, Bernabé 11, Rioja (Golden Ale - 500 ml) 15 Sparkling golden copper colour. Blended flavours: sweet, fruity and surprising citric finish. Ideal with an aperitif and easy drinking. Mateo & Bernabé, Mateo 21, Rioja (Wheat Beer - 500 ml) 15 Golden straw colour. White, creamy head. Fruit tones. Smooth, refreshing taste best enjoyed when not rushed. Mateo & Bernabé, Santiago 25, Rioja (Abbey Style Ale - 500 ml) 15 Abbey Style Ale brewed with pink peppercorns, cinnamon, and nutmeg. Hand-crafted. Reddish-brown in colour. Malty sweetness, fruity, with subtle hints and slight use of spice. Mateo & Bernabé, Fermí n 7, Rioja (Red Ale - 500 ml) 15 Intense and gleaming reddish color. Local "Riojan" hops provide a balanced bitterness; special malts render nice aromas and sweet, malty flavours. Mateo & Bernabé, Daniel 29, Rioja (Robust Porter - 500 ml) 15 Slightly wild Robust Porter, with Columbian Panela (unrefined sugar) and aged in La Rioja Red wine barrels, shades of a sour Flemish Red ale over a Rich Porter backbone. www.bcnhouston.com L I Q U O R M E N U Scotch Whisky Dewar's 11 Glenfiddich 12 years 14 J & B 11 Lagavulin 16 years 18 Laphroaig 10 years 12 Glenlivet 15 years 19 Grand Old Parr 12 Glenmorangie Nectar D'or 19 Chivas Regal 12 Balvenie 14 years Caribbean Cask 20 Johnnie Walker Black Label 12 Oban 14 years 25 The Macallan 12 years 13 Chivas 18 years 25 Glenmorangie 10 years 13 Balvenie 15 years Sherry Cask 27 Glenlivet 12 years 12 The Macallan 18 years 45 Laphroaig Quarter Cask 13 Johnnie Walker Blue Label 55 Balvenie 12 years 14 Brandy - Cognac - Armagnac Presidente 11 Gran Duque de Alba 13 Torres 10 years 12 Larresingle XO Armagnac 27 Torres 20 years 13 Martell XO Cognac 40 Rum Myers 10 Matusalem 18 years 12 Bacardi 10 Ron Zacapa 23 years 13 Flor de Caña Añejo 7 years 10 Tequila - Mezcal Herradura 12 Del Maguey Chichicapa 19 Don Julio Añejo 15 Don Julio 70th 19 Don Julio Reposado 15 Don Julio 1942 27 Vodka Dripping Springs 10 Grey Goose 12 Belvedere 11 Ketel One 12 Absolut Elyx 12 Stoli Vanil 12 Chopin 12 Double Cross 13 Tito's 12 Stolichnaya Elit 13 Bourbon Whiskey Bulleit 10 Knob Creek 11 Bulleit Rye 10 Sazerac Rye 11 Maker's Mark 11 Woodford Reserve 12 Crown Royal 11 Blanton's 15 Basil Haydens 11 www.bcnhouston.com L I Q U O R M E N U Gin Dripping Springs 10 Bulldog 12 Boodles 11 Gin Mare 12 Tanqueray 11 Malfy 12 Beefeater 11 Russell Henry Hawaiian Ginger 12 Broker's 11 Sacred 12 Bombay 11 Tanqueray No Ten 12 Aviation 11 Tanqueray Rangpur 12 Indian Summer 11 Hendrick's 12 Martin Miller's 11 Bols Genever 12 Principe de Apostoles 11 The Botanist 12 Roxor 11 Brooklyn 12 Beefeater 24 12 Wint 12 Bombay Sapphire 12 Xoriguer 13 Citadelle 12 Bombay East 13 Plymouth Sloe Gin 12 Junipero 13 Barr Hill with Honey 12 Monkey 47 18 www.bcnhouston.com W I N E S B Y T H E G L A S S S P A R K L I N G W I N E S BY THE GLASS 2012 Juve y Camps "Brut Nature Reserva de la Familia" D.O. Cava 12 (Macabeo, Xarel.lo, Chardonnay & Parellada) 2013 Finca Raventós "i Blanc L'Hereu" D. O. Conca del Riu Anoia 13 (Xarel-lo, Macabeo & Parellada) 2014 Finca Raventós "i Blanc Rosé" D. O. Conca del Riu Anoia 14 (Macabeu, Xarel.lo, Parellada & Monastrell) S H E R R Y BY THE GLASS (2 oz) NV Tio Pepe Palomino Fino 11 NV Lustao Solera Manzanilla Papirusa 11 NV Lustao Solera Reserva "Los Arcos" Dry Amontillado 11 NV Lustao Solera Reserv "Don Nuno" Dry Oloroso 12 NV Lustao Solera Reserv "Peninsula" Palo Cortado 12 R O S E BY THE GLASS 2015 Bodegas Muga "Muga Rosé" ( Garnacha, Viura & Tempranillo) D.O.C. Rioja 11 W H I T E BY THE GLASS 2014 Mazacruz (Sauvignon Blanc & Verdejo) D.O Castilla Y Leon 11 2014 Rafael Palacios "Louro" (Godello & Treixadura ) D.O. Valdeorras 14 2014 Bodegas Bibatio "Bimai" (Hondarribi Zuri) D.O. Getariako Txakolina 11 2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 13 2014 Paco & Lola (Albariño) D.O. Rias Baixas 14 www.bcnhouston.com R E D BY THE GLASS 2014 Los Bohemios (Garnacha) D.O. Navarra 12 2010 Tandem Valle de Yerri "Macula" D.O. Navarra 15 (Cabernet Sauvignon & Merlot) 2012 Bodegas Muga "Muga Reserva Unfiltered" D.O.C. Rioja 16 (Tempranillo, Mazuelo, Graciano & Garnacha) 2006 Baldor Old Vines (Cabernet Sauvignon) D.O. Vino de la Tierra de Castillo 17 2013 Casa Castillo "Las Gravas" D.O. Jumilla 18 (Monastrell, Garnacha & Syrah) 2012 Bodegas Mauro "Mauro" D.O. Vino de la Tierra de 22 (Tempranillo & Syrah) Castilla y León www.bcnhouston.com W I N E L I S T C A V A NV Codorniu "Brut Gran Reserva" (Chardonnay) 40 This cava is richer with a full-bodied, with less austerity and minerality It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish. This cava will live a very long time. 2012 Juvé y Camps "Brut Nature Reserva de la Familia" ( Macabeo & Xarel.lo) 48 Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots hints of lemon citrus and apricots. It is dry and crisp, with red fruit flavors, and a long lovely finish. 2010 Gramona Imperial "Gran Reserva" ( Macabeo & Xarel.lo ) 75 Beautiful balanced of sweet stone fruit with an assertive perfect acidity level, aromas of spices, floral, figs and ripe yellow fruit that displayed elegance of structure and superb lasting complexity finsih. 2009 Llopart Leopardi "Brut Gran Reserva" ( Xarel-lo, Macabeo, Parellada & Chardonnay ) 80 Aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness share space alongside acidity and length. 2008 Recaredo "Brut Nature Gran Reserva" ( Macabeo & Xarel.lo ) 90 Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice. Dry and balanced palate opening up to nice citrusy bitterness. opening up to nice citrusy bitterness. 2007 Gramona III Ilustros "Gran Reserva" ( Macabeo & Xarel.lo) 112 Powerful and vigorous well made that shows a lightly fruity, cherry-plums, quince, greenish yellow of hue, with lemony reflections that created a very complex and mature long finish of green apples. 2007 Agustí Torelló Mata "Kripta" ( Macabeo, Parellada & Xarel.lo) 200 The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good balance and a long finish. 2001 Gramona "Enoteca Gran Reserva" ( Macabeo & Xarel.lo) 250 Golden with intense gold tones. On the nose, it shows great expressiveness and depth. Honeyed notes accompany the fruit (baked apple, louquats, dry figs). Candied orange peel, dried apricot. Floral touches. www.bcnhouston.com S P A I N S P A R K L I N G W I N E S D.