Cattle, Cleared Forests, and Climate Change
Cattle, Cleared Forests, and Climate Change Don Anair Amine Mahmassani Scoring America’s Top Brands on Their Deforestation-Free Beef Commitments and Practices July 2013 Each year, tropical forests are destroyed to clear land that is ultimately used for beef production, making beef the largest driver of tropical deforestation globally. South America’s forests are “ground zero” for beef-driven deforestation. Here, ranchers clear tropical forests and other ecosystems that its beef is truly deforestation-free. Second, each of these such as native grasslands and woodlands to create pastures, companies with a commitment focuses implementation only in the process releasing enormous amounts of heat-trapping on the Brazilian Amazon, even though many other ecosys- gases, destroying the habitat of wildlife such as jaguars and tems are also at risk. All companies also lack adequate trans- sloths, and encroaching on the homes of vulnerable indige- parency, which leaves consumers and investors in the dark nous peoples. about whether companies are carefully monitoring and The Union of Concerned Scientists (UCS) evaluated evaluating their supply chains for tropical deforestation. 13 consumer goods companies in the fast food, retail, and Beef can be produced without deforestation. The compa- food manufacturing sectors that have the power to help stop nies scored in this report have the power to help save forests this destruction. They each source beef from South America and our climate. Thanks to consumer demand, government and should work with their South American suppliers to help action, and nongovernmental organization (NGO) advocacy, change practices in order to ensure that the beef in their some companies and their suppliers have taken steps to ad- products is not causing deforestation.
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