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House Cocktails Wine by the Glass Scotch/Bourbon/Whiskey/Cognac Beverages

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House Cocktails Wine by the Glass Scotch/Bourbon/Whiskey/Cognac Beverages House Cocktails Manhattan | bulleit rye, sweet vermouth, bitters Classic Old Fashioned | buffalo trace bourbon, simple syrup, orange bitters French 75 | aria gin, lemon juice, sparkling wine Lemon Drop | crater lake vodka, triple sec, lemon juice Sidecar | korbel xs brandy, triple sec, lemon juice Paloma | espolon blanco tequila, grapefruit juice, grapefruit soda Martini | crater lake vodka or aria gin, dry vermouth Portland Stormy | cruzan black strap rum, bitters, ginger beer Wine By The Glass Treveri Blanc de Blanc Sparkling Broadley Chardonnay Montinore Borealis White Wine Blend Twist “Shy” Chenin Blanc Washington Hills Sauvignon Blanc A to Z Pinot Gris Brooks “Runaway Red” Pinot Noir Cline Carneros Syrah Rodney Strong Cabernet Sauvignon Barnard Griffin “Rob’s Red” Blend Precept Canoe Ridge “Expedition” Merlot Brooks “Tethys” Late Harvest Riesling Scotch/Bourbon/Whiskey/Cognac Monkey Shoulder Blended Scotch Dewar’s Blended Scotch 12 years Glenmorangie Highland Single Malt Scotch 10 years Johnnie Walker Black Blended Scotch 12 years Buffalo Trace Bourbon Knob Creek Bourbon Makers Mark Bourbon Bulleit Rye Whiskey Jameson Irish Whiskey Remy Martin VSOP Cognac Beverages French Press Coffee Pot (32oz) Iced Tea Soda Hot Tea Assorted Bottled Beer Espresso Drinks Chef Kathryn Yeomans White Illahe Estate Viognier (Salem, OR) | honeysuckle, white peach, gardenia, lychee Teutonic “Jazz Odyssey” White Blend (Columbia Gorge, OR) | (riesling, gewurztraminer, chardonnay) semi-sweet, caramelized green apple, peach nectar, honey comb Alexana Chardonnay (Dundee Hills, OR) | lemon zest, vanilla, toasted brioche Matzinger Davies Sauvignon Blanc (Columbia Gorge, OR) | jasmine, honeydew, lemon verbena, lime zest Minimus Gruner Veltliner (Eola-Amity, OR) | white pepper, watercress, lemon peel, celery seed, floral Quady North “Pistoleta” White Blend (Rogue Valley, OR) | (roussanne, marsanne, viognier, grenache blanc) apple, peach, pear, tangy, citrus Fausse Piste Chardonnay “Le Gastronome” (Columbia Valley, WA) | apples, butterscotch, straw, toast Chehalem Pinot Gris “3 Vineyards” (Chehalem Mountains, OR) | green pear, lemon zest, ripe melon, nectarine R.Stuart & Co Ana Vineyard Riesling (Dundee Hills, OR) | grapefruit, white flower, fuji apples, honeyed almonds Red Johan Vineyards Blaufrankisch (Eola-Amity, OR) | reductive raspberry, fresh black cherry, dense, savory VaPiano “OX” Red Blend (Columbia Valley, WA) | (cabernet sauvignon, merlot, cabernet franc, syrah, petit verdot) baking spice, cocoa nibs, toasted oak, plums, ripe raspberries Dashe Dry Creek Valley Zinfandel (Sonoma, CA) | black cherry, cassis, dark chocolate, black pepper, chewy Watermill Cabernet Sauvignon (Walla Walla, WA) | tart black cherry, vanilla, earthy, structured tannins Solena Pinot Noir (Yamhill-Carlton, OR) | raspberry jam, violet, red cherry, roasted coffee Abacela “Fiesta” Tempranillo (Umpqua Valley, OR) | red and black berries, leather, structured tannins Cain “Cuvee NV11” Blend (Napa Valley, CA) | (merlot, cabernet sauvignon, cabernet franc, petit verdot) raspberries, floral, herbal, moderate tannins Gramercy Cellars Syrah (Columbia Valley, WA) | cherries, blueberries, leather, smoke Procedo Red Blend (Columbia Valley, WA) | (sangiovese, merlot, cabernet franc) cassis, dried earth, cocoa powder, tobacco Dominio IV “Technicolor Bat” Red Blend (Columbia Gorge, OR) | (tempranillo, syrah) black pepper, smoked meat, lively acidity Corkage Fee $10/bottle Chef Kathryn Yeomans .
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