Bourbon & Whiskey

Total Page:16

File Type:pdf, Size:1020Kb

Bourbon & Whiskey Bourbon & Whiskey…….………………………………………………………………………………………………………... 1792…………………………………………5.75 Bulleit -5.75- EH Taylor -6.25- Type: Kentucky Straight Bourbon Whisky Type: Kentucky Straight Bourbon Whisky Type: Kentucky Straight Bourbon Whisky Nose: Caramel custard Nose: Floral and sweet. Spicy, Nose: Carmel corn Palate: Butterscotch and licorice and a Palate: Bright fruit and a peppering of spice cinnamon. Fruity with some apple caramel corn sweetness Finish: A pleasing dried oak, tobacco-tinged Palate: Smooth with tones of maple, oak, and nutmeg Finish: soft mouth-feel that turns into subtle finish Finish: Long, dry and satiny with a light spices of pepper and tobacco 92.5 rating in the Jim Murray Whisky Bible toffee flavor Elijah Craig……………………………6.25 Angels Envy…………………………….8.75 Basil Hayden……………………………7.75 Type: Kentucky straight bourbon whisky Type: Kentucky Straight Bourbon Whisky Type: Kentucky straight bourbon whisky Nose: Notes of vanilla bean, sweet fruit & Nose: Subtle vanilla, raisins, maple syrup Nose: Spice, tea, hint of peppermint fresh mint and toasted nuts Palate: Spicy, peppery, honey with a gentle Palate: Pleasantly woody with accents of bite, rye notes prominent Palate: Vanilla, ripe fruit, maple syrup, toast spice, smoke & nutmeg Finish: Dry, clean and brief and bitter chocolate Original mash bill roots in 1792 with an Finish: Long, sweet, slightly toasty Finish: lingering sweetness with a hint of historic “Hayden”, aka Old Grand-Dad… Rev. Elijah Craig is credited with being the Madeira that slowly fades first distiller to age his whiskey in charred While we lose about 5% of the spirit each Bookers…………………………………..8.75 oak barrels year to evaporation, or “the Angel’s Share,” Type: Kentucky straight bourbon whisky what’s left behind after we’re done is truly Nose: Big oak, vanilla, smoky charcoal Four Roses Single Barrel……….7.75 worthy of envy Palate: Intense, fruit, tannin, tobacco Type: Single Barrel Bourbon Finish: Clean, long, intense Nose: Fruity, spicy, floral, caramel, The only Kentucky Bourbon bottled straight Angels Envy Cask Strength……….30 vanilla, cocoa, maple syrup, moderately from the barrel, inspired by 200-year-old woody. Type: Kentucky Straight Bourbon Whisky tradition. Palate: Ripe plum & cherries, robust, full Nose: Red grape, berry jam, hints of body, mellow. almonds and vanilla, sweet & cereal Buffalo Trace…………………………..5.25 Finish: Smooth & delicately long. Type: Kentucky Straight Bourbon Whisky Palate: chewy dried fruit & taffy, blackberry jam with a bit of coffee & espresso touch Nose: Vanilla, mint, and molasses Palate: Brown sugar and spice, oak, toffee, Gifted Horse…………………………..10.25 with oaky tannins dark fruit, and anise Type: American Whiskey Finish: Long with a cinnamon spice, peppery Finish: Long and smooth with serious depth Nose: Apple skin, almond, toffee, raisin and seems to dry the mouth with a bit of “One of the world’s great whiskies.” – Jim and milk chocolate citrus and red berry Murray’s Whisky Bible Palate: Creamy caramel, bosc pear, fruit cake Blanton's…………………….…………9.75M Eagle Rare……………………………….5.75 Finish: Slightly fruity with mature bourbon influence Type: Kentucky Straight Bourbon Whisky Type: Kentucky Straight Bourbon Whisky Nose: Toffee, hints of orange peel, herbs, Part of the Orphan Barrel collection Nose: Nutmeg and spices honey, leather, and oak Palate: Dry vanilla notes in harmony with Palate: Dry and delicate with notes of George Dickel 8………………………...4.5 hints of honey amid strong caramel and corn candied almonds and very rich cocoa Type: Tennessee Whisky Finish: A medium finish composed of Finish: Dry and lingering Nose: Light caramel and wood returning corn and nutmeg flavors Aged 10 years Palate: Hints of maple and buttered corn The first ever Single Barrel Bourbon sold Finish: Smoky finish commercially Dickel spends 10-15 days to drip through 13 feet of sugar maple charcoal. Dickel sees about 7 years in the barrel. M represents the preferred choice of our GM Mo B represents the preferred choice of our AM Bean Hibiki 12………………………………….16.25 Jim Beam…………………………………..4.5 Type: Tin Cup…………………………5.75 Type: Japanese Whisky Type: Kentucky Straight Bourbon Whiskey Type: American Whiskey Nose: Cooked apples, cinnamon and plum Nose: Oaky vanilla with a spicy back drop Nose: Cinnamon, pine, honey, freshly cut wine Palate: Medium bodied with mellow hints of grass Palate: Clove-studded oranges and crushed caramel and vanilla Palate: Sweet pepper, leather & raisins almonds, subtle oak Finish: toasty oak and resin with some Finish: Bright and flavorsome sweetness Finish: Caramel & biscuits Matured in plum liqueur barrels, Hibiki Short fun fact: names after the old cups means Echo/Sound/Harmony in Japanese. Knob Creek……………………………..6.75 minors drank out of Type: Kentucky straight bourbon whisky Jack Daniels……………………………5.75 Nose: Toasted nuts, grain, oak Weller Reserve…………………………4.5 Type: Tennessee Whisky Palate: Rich, woody, sweet, full bodied, Type: Kentucky Straight Bourbon Whisky Nose: Dry spice and oily nuts, a touch of almost fruity Nose: A sweet nose with a presence of Finish: Long, rich, glowing smoke caramel The look, feel, and taste of pre-prohibition Palate: Banana milkshake, a mixed nut note, style bourbon, named for Abraham Lincoln’s Palate: Honey, butterscotch and a soft a touch of caramel with crème anglaise boyhood home. woodiness Finish: Sweet with a little cereal sweetness Finish: A smooth finish with a sweet and toasty oak Makers 46…………………………………….7 honeysuckle flair Type: Kentucky Straight Bourbon Whisky The legendary Pappy Van Winkle is aged from Jack Daniels Single Barrel……..8.25 Nose: Corn, vanilla, rose, toasted oak Weller Reserve Type: Single Malt Tennessee Whisky Palate: Butterscotch, cherry and chocolate sweetness Nose: toasty oak, notes of corn and lovely Wild Turkey……………………………..5.75 Finish: Sweet and lasting, coating the palate cereal sweetness, good smoke, a little spice Type: Kentucky Straight Bourbon Whisky and toffee Nose: Undertones of Vanilla and oak, with Makers Mark…………………………..5.75 traces of citrus and toffee Palate: Cereal sweetness, touch of cigar box Type: Kentucky Straight Bourbon Whisky and nut oils, a little spice and an aniseed Palate: Vanilla and caramel with notes of Nose: Fruity and rich, spiced honey toffee and smoke character Palate: Barley malt, butterscotch and Finish: Long, rich and full-bodied finish Finish: Good length with a hint of citrus and vanilla Finish: Sweet with a dry oak spice sweetness Wild Turkey Rare Breed…………...8.5 Type: Kentucky Straight Bourbon Whisky Jefferson's Reserve……………….9.75 Makers Mark Cask Strength.…10.25 Nose: Rich oak notes give way to caramel, Type: Kentucky Straight Bourbon Whisky Type: Kentucky Straight Bourbon Whisky chocolate with hints of floral and fruit notes Nose: Gentle, dried fruits, hay, warming, Nose: Big oak, vanilla, & smoky charcoal Palate: Warm butterscotch and vanilla hints of spice, cream, vanilla. Lovely Palate: Richer robust flavors of spice, Finish: fruit, spices and lingering caramel sweetness sweetness vanilla, & smoke Palate: big and bold with hints of spice, Finish: Long smooth finish with hints of toffee and leather cinnamon & spice Finish: Long finish, with good oak integration, a little sweetness and dry spice Michter’s………………………….……7.25B lingers Type: Kentucky Straight Bourbon Whiskey Nose: Stone fruits, spice, with a light oak Palate: Caramel, vanilla & smoke Finish: Oak finish M represents the preferred choice of our GM Mo B represents the preferred choice of our AM Bean Woodford Reserve……………………6.5 Yamazaki………………………………….12.5 Type: Kentucky Straight Bourbon Whisky Type: Single Malt Japanese Whisky Nose: Heavy with rich dried fruit, hints of Nose: Nut oils and zest, with citrus notes Palate: Tropical fruit with sweetness and mint and oranges covered with a dusting of winter spice, rum notes cocoa. Faint vanilla and tobacco spice Finish: Medium with fruit and zest Palate: Rich, chewy, rounded and smooth, Yamazaki’s water source is lined with with complex citrus, cinnamon and cocoa bamboo, providing a one of a kind flavor Toffee, caramel, chocolate and spice notes unique to Yamazaki. abound Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail . Canadian Whisky…………………………………………………………………..……………………………………………… Crown Royal……………………………5.75 Crown Black…..………………………5.75B Type: Blended Canadian Whisky Type: Blended Canadian Whisky Nose: Rich and robust, with slight hints of Nose: Deeper oak background with sweet vanilla and fruit maple notes Palate: Smooth and creamy with hints of ale Palate: Creamy, velvety, dried fruit notes and sweet vanilla and fig Finish: Rich, lingering finish Finish: Deeper bourbon notes Distilled a Gimli on the shores of Lake Add-oak version of Crown Royal Winnipeg Manitoba. Matured in White Oak barrels Rye Whisky…………………………..………………………………………………………………………………………………. Bulleit Rye……………………………….5.75 E.H. Taylor Straight Rye…………..12.5 Rittenhouse Rye………………………5.75 Type: Rye Whisky Type: Rye Whisky Type: Rye Whisky Nose: Rich Oaky aromas Nose: Dried fruit, black pepper & fresh dill Nose: Dried fruits, toffee, sweet peppers Palate: Exceptionally smooth with hints of Palate: dark spices & caramel Palate: Cocoa, citrus, cinnamon, nutmeg & vanilla, honey, and spice. Finish: Medium with oaky dryness vanilla Finish: Crisp and clean, with long lingering Finish: Lingering maple-like spiciness flavors. Ri…………….……………………………..7.75B Augustus Bulleit created the family recipe in Type: Rye Whisky M 1830’s Whistle Pig……….…………………….12.5 Nose: Mint, caramel and cinnamon
Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Lactic Acid Bacteria – the Uninvited but Generally Welcome Participants In
    Lactic acid bacteria – the uninvited (a) but generally welcome participants in malt whisky fermentation Fergus G. Priest Coffey still. Like malt diversity resulting in Lactobacillus fermentum and LEFT: (b) whisky, it must be matured Lactobacillus paracasei as commonly dominant species by Fig. 1. Fluorescence photomicrographs of whisky for a minimum of 3 years. about 40 hours. During the final stages when the yeast is fermentation samples; green cells Grain whisky is the base of dying, a homofermentative bacterium related to Lacto- are viable, red cells are dead. (a) the standard blends such as bacillus acidophilus often proliferates and produces large Wort on entering the washback, (b) Famous Grouse, Teachers, amounts of lactic acid. after fermentation for 55 hours and and Johnnie Walker which (c) after fermentation for 95 hours. (a) AND (b) ARE REPRODUCED will contain between 15 Effects of lactobacilli on the flavour of malt WITH PERMISSION FROM VAN BEEK & and 30 % malt whisky. whisky PRIEST (2002, APPL ENVIRON Both products use a The bacteria can affect the flavour of the spirit in two MICROBIOL 68, 297–305); (c) COURTESY F. G. PRIEST similar process, but here ways. First, they will reduce the pH of the fermentation we will focus on malt (c) through the production of acetic and lactic acids. This whisky. Malted barley is will lead to a general increase in esters following milled, infused in water at distillation, a positive feature that has traditionally been about 64 °C for some 30 associated with the late lactic fermentation. This general minutes to 1 hour and the effect is apparent in the data presented in Fig.
    [Show full text]
  • Irish Whiskey Specification
    TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 2 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 3 2.3. Principal Chemical Characteristics: 3 2.3.1. Alcoholic Content: 3 2.4. Principal Organoleptic Characteristics: 3 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 5 4.1.3. Stage 3: Distillation 5 4.1.3.1 Distillation using Pot Stills 5 4.1.3.2 Distillation using Column Stills 6 4.1.4. Stage 4: Maturation 7 4.1.5. Stage 5: Bottling 7 4.1.5.1 Chill filtration 7 4.1.5.2 Caramel colouring E150a 8 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 8 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 8 4.2.2.
    [Show full text]
  • Alcohol Units a Brief Guide
    Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
    [Show full text]
  • Know Your Liquor VODKA WHISKY
    Know Your Liquor VODKA Good to know: Vodka is least likely to give you a hangover Vodka is made by fermenting grains or crops such as potatoes with yeast. It's then purified and repeatedly filtered, often through charcoal, strange as it sounds, until it's as clear as possible. CALORIES: Because vodka contains no carbohydrates or sugars, it contains only calories from ethanol (around 7 calories per gram), making it the least-fattening alcoholic beverage. So a 35ml shot of vodka would contain about 72 calories. PROS: Vodka is the 'cleanest' alcoholic beverage because it contains hardly any 'congeners' - impurities normally formed during fermentation.These play a big part in how bad your hangover is. Despite its high alcohol content - around 40 per cent - vodka is the least likely alcoholic drink to leave you with a hangover, said a study by the British Medical Association CONS: Vodka is often a factor in binge drinking deaths because it is relatively tasteless when mixed with fruit juices or other drinks. HANGOVER SEVERITY: 3/10 WHISKY Good to know: Whisky or Scotch is distilled from fermented grains, such as barley or wheat, then aged in wooded casks. Whisky 'madness': It triggers erratic and unpredictable behaviour because most people drink whisky neat CALORIES: About 80 calories per 35ml shot. PROS: Single malt whiskies have been found to contain high levels of ellagic acid, according to Dr Jim Swan of the Royal Society of Chemists. This powerful acid inhibits the growth of tumours caused by certain carcinogens and kills cancer cells without damaging healthy cells.
    [Show full text]
  • Teacher's Guide
    Madrid, MADRID’S ROYAL BOTANIC GARDENS an open book MADRID’S ROYAL BOTANIC GARDEN Teacher’s Guide ESO + High school students AUTORA: Clara Salvador Lozano 1 Madrid, MADRID’S ROYAL BOTANIC GARDENS an open book CONTENTS ؁ ؁ ؁ ؁ ؁ ؁ ؁ ؁ ؁ ؁ ؁ ؁ 1. PRESENTATION .............................................................................................................. 3 2. LOCATION ....................................................................................................................... 4 3. RULES FOR VISITORS ................................................................................................... 5 4. HISTORICAL CONTEXT ................................................................................................ 6 4.1. THE ENLIGHTMENT PERIOD. CHARLES III. ................................................. 6 4.2. ROYAL BOTANIC EXPEDITIONS .................................................................... 9 5. BOTANICAL GARDEN ................................................................................................. 11 5.1. CONCEPT AND OBJECTIVES ......................................................................... 11 5.2 MATERIAL .......................................................................................................... 12 5.3. DISTRIBUTION IN TERRACES AND REMARKABLE SPOTS .................... 13 5.4. HISTORY OF THE GARDEN ............................................................................ 17 6. VISITING THE GARDENS...........................................................................................
    [Show full text]
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
    [Show full text]
  • 2019 Scotch Whisky
    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
    [Show full text]
  • Cocktails Brunch
    BRUNCH 7:00am - 4:00pm | Saturday - Sunday HOUSE ITEMS CAGE FREE Lamb Burger Adega Frittata pickled onion, tomato jam, labnah cheese, harissa-tzatziki, asparagus, honey ale onions, jamón serrano + tomato manchego | 15 arugula + brioche | 16 CLE Frittata Adega Morning Burger maple-smoked bacon, local sausage, scallions, aged cheddar + romesco | 15 fried egg, boursin cheese, pickled onion, sweet basil aioli + arugula | 15 2 Eggs the Way You Like Them choose your meat, side, and toast T- 9 +maple-smoked bacon, local sausage or chicken apple sausage veal cutlet, fried egg, harissa-lemon jam, arugula, +adega potato, fruit cup or greek salad honey-ale onion mustard + sesame brioche roll | 16 +wheat, rye, tuscan or gluten-free | 14 Salade Lyonnaise v BENEDICT frisée, baby spinach, arugula, egg, pancetta crisp, ciabatta, parmesan + sherry-mustard vinaigrette | 11 Ibérico secreto ibérico, poached egg, romesco, hollandaise, Bulgur + Shrimp arugula + parmesan polenta cake | 15 chickpeas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, pine honey brûlée lemon + greek vinaigrette | 16 Jumbo Lump Crab lump crab, avocado, kumato, baby spinach, poached egg, Steel-Cut Oats v sauce maltaise + parmesan polenta cake | 16 berries, banana, golden raisin + brown sugar | 12 Chorizo Parfait v picante gravy, ciabatta, poached egg, arugula, citrus + evoo | 14 greek yogurt, italian honey, apricot-pistachio granola + berries | 11 Ham traditional ham, poached egg, hollandaise + english muffin | 14 SIGNATURE STACKED FLAPS OR BRIOCHE FRENCH TOAST CROQUE MADAMES
    [Show full text]
  • Bright Lights, Big Bourbon Tasting Notes
    Bright Lights, Big Bourbon Hudson Bright Lights, Big Bourbon is a bold, grain-forward, no-holds- barred whiskey. Distilled from local New York corn and aged in new charred American oak barrels, we bring you the first bourbon to ever be produced in New York State history. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Rich Vanilla, Oak PALATE Stone Fruit, Corn Bread, Caramel, Cashew FINISH Long, Warm, hints of Salted Caramel Grain Forward Flavor. Hudson Whiskey owes it's big, bold flavor to it's unique single-grain mash bills and whole grain distillation process. At 95% corn (or 95% rye) our whiskeys are crafted to represent these high quality New York grains to the fullest. Please Drink Responsibly. Hudson Whiskey NY, 46% alc/vol ©2021 Distributed by William Grant & Sons, Inc. New York, NY. This Is Your Favorite Whiskey Hudson's New York attitude is in every barrel. Though they share the same home, each possesses a distinctive profile. After sampling our finest barrels, our distillers select a single cask worthy of becoming your favorite whiskey. New York Straight Bourbon Whiskey Single Barrel Select Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Sweet, Peanut Brittle, Dried Fruit PALATE Caramel, Honey, Nutty FINISH Long, Tingling Private Barrel Program. Taste and select your own one-of-a-kind barrel of straight bourbon whiskey. Each barrel will yield 120 x 750ml bottles finished with a personalized Hudson Whiskey label.
    [Show full text]
  • Classic Cocktails
    Classic Cocktails (1.5 oz.) $8.75 Godfather Scotch & Amaretto Manhattan Bourbon, Sweet Vermouth & Bitters Old Fashion Bourbon, Bitters, & Orange Wedge Rusty Nail Scotch & Drambuie Whiskey Sour Rye, Lime Juice & Bitters Mojito White Rum, Sugar, Lime, Soda Water & fresh Mint Leaves Regular Cocktails (1 oz.) $6.25 *Add an additional ounce for $3.00 (unless priced otherwise) Alabama Slammer Amaretto, SoCo, Orange Juice & splash of 7up Bartender’s Galliano, Kahlua, Soda & Pepsi Root Beer Black Russian Vodka & Kahlua served over Ice Caesar’s Finn’s Original Smirnoff Vodka, Clamato, Caesar rim, Spices & Celery Irish Caesar Smirnoff Vodka, Clamato, Caesar rim, Spices, $7.25 topped with Kilkenny Irish Cream & Celery Steak Caesar Smirnoff Vodka, Clamato, Montreal Steak $7.25 Spice rim, HP Sauce, topped with a Pickled Asparagus Creamsicle Pear Brandy, Orange Juice & Cream Cuba Libra Dark Rum, Lime Juice & Pepsi Dark & Stormy Dark Rum & Ginger Beer $7.25 Harvey Wallbanger Vodka, Galliano & Orange Juice served tall Irish Candy Apple Jameson Irish Whiskey, 7up, Lime Juice & Grenadine Irish Carwash Jameson Irish Whiskey, Coke, topped with $7.25 Guinness Odessy Bailey’s, Caramel Vodka, shaken & topped with Whip Cream Paralyzer’s Regular Black Russian, Milk & Pepsi Cherry Cherry Whiskey, Kahlua, Milk & Pepsi Root Beer Root Beer Schnapps, Kahlua, Milk & Pepsi Galliano Kahlua, Galliano, Milk & Pepsi Sangria Red or White Wine, Brandy, Triple Sec, Peach $8.25 Schnapps, Fruit & Fruit Juice Shave & Haircut Spiced Rum, Pepsi, topped with Guinness $7.25 Singapore
    [Show full text]