Value Chain Assessment: Elephant Foot Yam Production In Southern Chin State ___________________________________________________________________________________ January 2017 Commissioned by MIID and authored by Jon Keesecker, Trevor Gibson, and Tluang Chin Sung. Acknowledgements The report authors would like to thank Duncan MacQueen, Marc Le Quentrec, and Derek Glass for sharing their research into elephant foot yam production in Myanmar. This document has been produced for the Regional Community Forestry Training Center for Asia and the Pacific (RECOFTC) on behalf of the Myanmar Institute for Integrated Development (MIID) with funding from the Norwegian Ministry of Foreign Affairs. The views and opinions expressed in this report are those of the consultants and do not necessarily reflect those of RECOFTC, MIID, the Norwegian Ministry of Foreign Affairs or any other stakeholder. MIID - Myanmar Institute for Integrated Development 12, Kanbawza Street Yangon Myanmar Phone +95 1 545170
[email protected] Myanmar Institute for Integrated Development | 2 Table of Contents 1. EXECUTIVE SUMMARY 4 1.1 CONTEXT AND BACKGROUND 1.2 MAIN FINDINGS 1.3 RECOMMENDATIONS 2. RESEARCH BACKGROUND 6 2.1 RESEARCH OBJECTIVES 2.2 RESEARCH METHODOLOGY 3. HISTORY OF EFY INDUSTRY IN CHIN STATE 8 4. BACKGROUND: CULTIVATION, PROCESSING AND MARKETS 10 4.1 TAXONOMY AND CHARACTERISTICS 4.2 CULTIVATION 4.3 CHIP PROCESSING 4.4 POWDER PROCESSING 4.5 MARKETS 5. OVERVIEW OF EFY VALUE CHAIN 18 5.1 ACTORS IN THE VALUE CHAIN 5.2 ENABLING ENVIRONMENT 5.3 SUPPORT SERVICES 5.4 SALES CHANNELS AND AGGREGATE OUTPUT 5.5 VALUE ADDITION 6. ANALYSIS OF VALUE CHAIN 29 6.1 ANALYSIS OF ACTOR CHOICE AND RATIONALE 6.2 ASSESSMENT OF MARKET PROSPECTS 6.3 COMPETITION WITHIN MYANMAR 7.