M E N Ú | C A T E R I N G C H E F G L E N D A V. G E N T I L E T. 3 9 4 3 7 1 0 - 3 9 4 3 7 11 g e n t i lep t y @ gma i l . c o m
[email protected] C o s t a D e l E s t e , P l a z a Z e n L o c a l N o 5 Gentile Catering T . 3 9 4 - 3 7 1 0 • 394 - 3711
[email protected] •
[email protected] T . 3 9 4 - 3 7 1 0 • 394 - 3711
[email protected] •
[email protected] MENÚ CATERING Unidad Mínimo Número de Precio CEBICHES de venta de venta personas Shot 1 B/.2.25 1 Camarón en salsa roja 8oz 1 B/.9.00 2-3 16oz 1 B/.18.00 4 - 6 Shot 1 B/.2.25 1 Camarón con uvas y marañón. 8oz 1 B/.9.25 2-3 16oz 1 B/.18.50 4 - 6 Shot 1 B/.2.25 1 Corvina a la huancaina 8z 1 B/.9.50 2-3 16oz 1 B/.19.00 4 - 6 Shot 1 B/.2.25 1 Corvina con manzana 8oz 1 B/.9.00 2-3 16oz 1 B/.17.50 4 - 6 Shot 1 B/.2.25 1 Corvina mexicano Peruano 8oz 1 B/.9.00 2-3 16oz 1 B/.17.50 4 - 6 Shot 1 B/.2.25 1 Pulpo 8oz 1 B/.10.00 2-3 16oz 1 B/.20.00 4 - 6 Shot 1 B/.2.25 1 Pulpo, calamar y camarón en leche 8oz 1 B/.9.50 2-3 de tigre o salsa rosada 16oz 1 B/.19.00 4 - 6 Shot 1 B/.2.25 1 Mixto a la huancaina 8oz 1 B/.9.50 2-3 (Corvina y camarón) 16oz 1 B/.19.00 4 - 6 Shot 1 B/.2.25 1 Mixto en salsa verde 8oz 1 B/.9.50 2-3 (Camarón,corvina) 16oz 1 B/.19.00 4 - 6 CARPACCIOS Chica 1 B/.11.50 1-3 Res Bandeja Grande 1 B/.55.00 8-12 Chica 1 B/.12.50 1-3 Salmón Bandeja Grande 1 B/.55.00 8-12 Chica 1 B/.12.50 1-3 Pulpo Bandeja Grande 1 B/.55.00 8-12 Mediano 1 B/.45.00 6-8 Palmito natural Bandeja Grande 1 B/.55.00 8-12 Mediano 1 B/.45.00 6-8 Hongos Portobello Bandeja Grande 1 B/.55.00 8-12 Mediano 1 B/.45.00 6-8 Mero Bandeja Grande 1 B/.55.00 8-12 Mediano 1 B/.45.00 6-8 Carpaccio de Pera, Piñones y Manchego Bandeja Grande 1 B/.55.00 8-12 T .