Curcuma Amada Roxb

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NEWSLETTER Knowledge of herbs – Curcuma amada Roxb . Drug consists of the dried rhizome of Curcuma amada Roxb.; Fam. Zingiberaceae, the plant grows wild in parts of Bengal, Konkan and Tamil Nadu. It is also cultivated throughout India. Other name:- Beng.- Amada Eng.- Mango-ginger Hindi- Am haldi, Ama haldi Kan.- Ambahalad Mal. Mannayinci Mar. Amba haladi Tam. Mangai inji, Mankayyinci Tel. Mamidiallam Guj. Ambahalad Scientific classification:- Kingdom: Plantae Order: Poales Family: Cyperaceae Genus: Cyperus Species: C. rotundus Description:- A rhizomatous aromatic herb; buff coloured rhizome. Laterally flattened, longitudinally wrinkled, 2 to 6 cm long, 0.5 to 2 cm in diameter demarcated into nodal and inter nodal region, remnant of scaly leaves arranged circularly giving the appearance of growth rings; circular, punctate scars on the surface; roots long. Tapering, thread like, yellowish brow; fracture short often fibrous, raw mango-like odour and taste pungent. Medicinal Uses: Carminative, stomachic, appetizer, expectorant, antipyretic, anti-inflammatory. Specific in rheumatism and inflammation of liver; rheumatism; in contusions and sprains. Chemical constituents: Essential oil 1 % (1,8-cineole, myrcene), curcumene, pinene, camphor, α- and β- curcumene, turmerone and a phytosterol. 1,8 – cineole myrcene Adulterants/Substitutes: C.amada is adulterated with C. zedoaria (Berg.) Rose has oval club shaped pieces of rhizome. The external surface is yellowish brown with ring like root scars, while the cut surface is deep orange in colour. The odour is camphoraceous and the taste is pungent. Safety aspects: The drug is traditionally considered to be safe in the dosage mentioned. Reference:- 1) Dutta S, Tayal JN. Chemical examination of the essential oil derived from the rhizomes of Curcuma amada Roxb. Indian soap J 1941;7:200-205. 2) Jain Mk, Mishra RK. Chemical examination of Curcuma amada Roxb. Indian j Chem 1964; 2;39 4) Ghosh SB, Gupta S, Chandra AK. Antifungal activity in rhizomes of Curcuma amada. Indain J Exp Biol 1980; 18:174-176. Your Thoughts? Upcoming Newsletters Do you have a suggestion or comment on our Knowledge of Herbs-Cyperus rotundus Linn . newsletters? For Nov, 2013. We at THS are always interested in hearing from you. Send us your thoughts at [email protected] Disclaimer: The above content is only for information. There is no infringement of copyright intended. The information is collected from various resources for your knowledge. .

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Chemical Composition and Product Quality Control of Turmeric
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