DOCSLIB.ORG

Extracts, Seeds and Planting Material Are Available for All. CO2 Extracts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Extracts, Seeds and Planting Material Are Available for All. CO2 Extracts Extracts, Seeds and Planting material are available for all. CO2 extracts, Oils and Oleoresins are available for all herbs marked * Herbs Convolvulus Ocimum kilimandscharicum (Karpur Abrus precatorius (Rati Gunj) pluricaulis Tulsi) (Shankhpushpi) Abutilon indicum (Atibala) Corchorus depressus Ocimum sanctum (Tulsi)* Curculigo orchioides Acacia Arabica (Babul) Origanum majorana (Marjoram)* (Musli) Curcuma amada Acacia catechu (Khadir) Origanum vulgare (Oregano)* (Amra Haridra)* Curcuma aromatica Acacia concina (Shikakai) Oroxylum indicum (Shyonak) (Van Haridra)* Acacia nilotica (Babul) Curcuma officinalis Peganum harmala (Harmal) Cymbopogon citratus Achyranthes aspera (Apamarg) Petroselinum crispum (Parsley) (Lemongrass)* Cymbopogon Acorus calamus (Vacha) flexuosus Piper longum (Pippali) (Lemongrass)* Cymbopogon martinii Adhatoda vasica (Vasa) Plantago ovata (Psyllium) (Palmarosa)* Cymbopogon Aegle marmelos (Bilva) winteriaruns Pluchea lanceolata (Rasna) (Citronella)* Cynodon dactylon Aerva persica (Bhadra) Plumbago zeylanica (Chitrak) (Durva) Cyperus rotundus Albizia lebbek (Shirish) Pogostemon cabin (Patchouli)* (Musta)* Datura metel, D. Aloe barbadensis (Ghrit Kumari) Pongamia pinnata, P. glabra (Karanj) fastuosa (Dhoorta) Desmostachya Alpinia galanga (Kolinjan)* Premna integrifolia (Agnimanta) bipinnata (Kusha) Dioscorea bulbifera Alstonia scholaris (Saptparni) Psidium guajava (Guava) (Varahikanda) Eclipta alba Ammi majus (Bishop's Weed) Psoralea corylifolia (Bakuchi) (Bhringraja) Embelia ribes Amorphophallus campanularus Pueraria tuberosa (Vidari) (Vidang) Anacyclus pyrethrum Emblica officinalis, Rauwolfia serpentina (Sarpagandha) (Akarkarbha)* Phyllanthus emblica (Amalaki) Eucalyptus citridora Andrographis paniculata (Kalmegh) Ricinus communis (Eranda) (Nilgiri)* Euphorbia neriifolia Rosa damascena, R. centifolia, R. alba Anethum sowa (Shatpushpa) (Nilgiri) (Rose)* Evolvulus alsinoides Apium graveolens (Celery)* Rosmarinus officinalis (Rosemary)* (Shankhpushpi) Argemone mexicana Fagonia cretica Rubia cordifolia (Manjistha) (Swarnakshiri) (Durlabha) Feronia limonia Argyreia speciosa (Vriddha Daru) Saccharum munja (Kapitth) Ficus benghalensis Aristolochia indica (Ishwari) Salvia officinalis (Sage) (Vata) Ficus racemosa Sapindus mukorossi, S. trifoliatus Artemisia dracunculus (Tarragon) (Oudumbara) (Arishtaka) Garcinia cambogia Asparagus racemosus (Shatavari) Semecarpus anacardinum (Bhallatak)* (Vrikshamla)* Gardenia gummiferra Azadirachta indica (Neem)* Sesamum indicum (Sesame) (Nadihingu) Gloriosa superba Bacopa monnieri (Brahmi) Sesbania grandiflora (Ahasti) (Langali) Bambusa arundinacea Glycyrrhiza glabra Sida cordifolia (Bala) (Vamsarochan) (Yastimadhu) Gmelina arborea Bauhinia racemosa (Kanchan) Sida rhombifolia, S. retusa (Mahabala) (Gambhari) Grewia tenax Benincasa hispida (Kushmand) Sida veronicaefolia (Nagbala) (Gangeruki) Gymnema sylvestre Bixa orellana (Anatto) Silybum marianum (Milk Thistle) (Meshshringi) Helicteres isora Boerhavia diffusa (Punarnava) Solanum americanum (Kakamachi) (Avartini) Hemidismus indicus Bombax malabaricum (Shalmali) Solanum indicum (Brihati) (Anantmul) Hibiscus ablemoschus, Solanum nigrum, S. Khasianum Boswellia serrata (Shallaki)* Abelmoschus (Kakamachi) moschatus (Lata Kasturi)* Hibiscus rosa-sinensis Bridelia retusa (Asana) Solanum torvum (Japa) Holarrhena Solanum xanthocarpum, S. surattense, S. Butea monosperma (Palash) antidysenterica virginianum (Kantakari) (Kutaj, Indrajau) Caesalpinia bonducella (Lata Indigofera tinctoria Sphaeranthus indicus (Mundi) Karanj) (Neelini) Ipomoea digitata Caesalpinia sappan (Padam) Spilanthes acmella (Akarkarbha)* (Kshir Vidari) Jasminum humilie Calendula officinalis (Marigold)* Sterculia urens (Gum Karaya) (Jati)* Jasminum officinale Callicarpa macrophylla (Priyangu) Stereospermum suaveolens (Patala) (Jati)* Jasminum sambac Calotropis gigantea (Ark) Stevia rabaudiana (Mallika)* Jatropha curcas Capparis decidua (Karir) Strychnos nux-vomica (Vishtinduka) (Vyaghra Erand) Cardiospermum helicacabum Lawsonia inermis, L. Swertia chirata (Kirat Tikta) (Karnasphot) alba (Mendika) Lepidium sativum Carum roxburgianum (Ajmoda) Syzygium cuminii (Jambu) (Asalika) Leptadenia reticulata Cassia angustifolia (Senna) Tamarindus indica (Amlika) (Jeevanti) Leucas cephalotes Cassia auriculata (Tarwar) Tamarix gallica (Dronapushpi) Linum usitatissimum Cassia fistula (Bahava) Tecomella undulata (Rohitaka) (Flax Seed) Madhuca indica Cassia obvata Tephrosia purpurea (Sharpunkha) (Madhuka) Mangifera indica Cassia occidentalis (Kasmard) Terminalia arjuna (Arjun) (Mango) Matricaria Cassia tora (chakramard) chamomilla Terminalia bellirica (Bibhitaki) (Chamomile)* Celastrus paniculatus Melia azadarach Terminalia chebula (Haritaki) (Malkaunguni)* (Mahanimba) Mentha arvensis Centella asiatica (Mandukparni) Thymus vulgaris (Thyme)* (Putiha)* Centratherum anthelminticum Mentha piperita Tinospora cordifolia (Guduchi, Amrita) (Krishna Jeerak) (Putiha)* Chlorophytum borivilium (Safed Mentha spicata Tribulus terrestris (Gokshur) Musli) (Putiha)* Mimosa pudica Cissampelos pareira (Patha) Trigonella foenum-graecum (Methika) (Lajjalu) Cissus quadrangularis (Asthi Mimusops elengi Uraria picta (Prishnaparni) Shrinkhala) (Bakul) Momordica charantia Cistanche tubulosa (Lonkimoola) Vernonia cinerea (Sahadevi) (Karavellak) Citrullus colocynthis (Indrayan) Morinda citrifolia Vetiveria zizanioides (Vala) (Noni) Moringa oleifera Vinca rosea, Catharanthus roseus Citrullus lanatus (Tarbuj) (Shigru) (Periwinkle) Mucuna pruriens Citrus limon (Lemon)* Vitex negundo (Nirgundi) (Kapikachhu) Murraya koenigii, Clerodendron phlomidis Bergera koenigii Withania somnifera (Ashwagandha) (Agnimantha) (Kaidrya) Nettle urtica dioica Woodfordia floribunda, W. fruticosa Clerodendron serratum (Bharangi (Stinging Nettle) (Dhataki) Nyctanthes Clitoria ternatea (Aparajita) Wrightia tinctoria (Indrajau) arbortristis (Parijat) Ocimum basillicum Coccinia indica (Bimbi) Zanthoxylum acanthopodium (Tejovah) (Barbari)* Ocimum canum Coleus aromaticus Zizyphus jujube, Z. mauritiana (Badar) (Ajagandha) Ocimum gratissimum Coleus forskohlii (Pashanbheda) (Van Tulsi) Spices Aniseed (Mishreya, Saunf)* Clove (Lavang)* Mustard, Black or Brown (Rai) Bay Leaf (Tej patta)* Coriander (Dhania)* Mustard, White or Yellow (Sarson) Cardamom (Elaichi)* Cumin (Jeera)* Niger seed (Ramtil) Cardamom, Black or Large (Badi Cumin, Black Nutmeg (Jaiphal)* Elaichi)* (Kalounji)* Celery, Wild (Ajwain)* Curry Leaf Onion (Pyaj) Chillies, Birds eye* Dill fruit (Suva) Pepper, Black (Kali Mirch)* Fennel (Mishreya, Chillies, Green (Hari Mirch) Pepper, White* Saunf)* Chillies, Red (Lal mirch)* Fenugreek (Methi)* Sesame (Til) Chironji Garlic (Lahsun)* Tamrind (Imli)* Chives Ginger (Sunthi)* Turmeric (Haridra, Haldi)* Cilantro, Coriander Leaf (Dhania Mace (Javitri)* Vanilla* patti) Cinnamon (Dalchini)* Mint (Pudina)* Food & Beverages Cereals Amaranths (Rajgira, Ramdana)* Corn, Maize (Makka) Rice (Chawal) Millet, Finger (Ragi, Arrowroot Sooji - Rava Nachani) Barley (Jau) Millet, Pearl (Barja) Sorgham (Jawar) Buckwheat Pea (Matar) Wheat (Gehun) Lentils, Legumes, Pulses & Beans Black Gram (Urad) Cluster Bean (Guar) Moth Bean (Moth) Cow Pea (Lobia, Broad Bean Moth Bean (Moth) Chowli) Castor Seed Green Gram (Mung) Pigeon Pea, Red Gram (Arhar, Tuvar) Chick Pea (Kabuli Chana) Horse Gram Whole Red Lentil (Masoor) Chick Pea, Bengal gram ( Chana) Kidney Bean (Rajma) Soya Bean Fruits Sapota (Chikoo) Figs (Anjeer) Kiwi Banana (Kela) Grapefruit Lemon (Nimbu) Guava (Amarud, Bengal Currant (Karvanda) Lime (Mosambi) Peru) Indian Gooseberry Black Plum (Jamun) Mango (Aam) (Amla) Bull's Heart (Ramphal) Jack Fruit (Katahal) Papaya (Papita, Erand karkati) Coconut (Nariyal) Khirni, Rayan Pomegranate (Dadimba, Anaar)* Custard Apple (Sitaphal, Sharifa) Kinnow Woodapple (Kapith, Kaith) Vegetables Cauliflower (Phool Beet Potato (Aalu) Gobhi) Bitter Gourd (Karela) Lettuce Pumpkin (Kaddu) Okra, Lady Finger Brinjal (Baingan) Spinach (Palak) (Bhindi) Broccoli Onion (Pyaj) Squash Cabbage (Patta Gobhi) Peas (Matar) Tomatoes Turnip (Saljam) Oils & Ghee Ground Nut Oil Coconut oil - Virgin Sesame Oil (Til Tel) (Mungphali Tel) Coconut Oil (Nariyal Tel) Mustard Oil (Rai Tel) Soya Bean Oil Safflower Oil (Kardi Ghee Sunflower Oil (Surajmukhi Tel) tel) Sweetners Evaporated Cane Juice Jaggary (Gur) Stevia Honey Jaggery Syrup Sugar (Shakkar) Sugarcane (Ganna) Tea & Coffee Coffee Bean, Black Tea, Assam Green Tea, Assam Arabica* Black Tea, Nilgiri Coffee Bean, Green Tea, Nilgiri Robusta* Others Arecanuts Coconut Jojoba Oil Beeswax Cotton, short staple Menthol Crystal, Bold Berseem Grass De-mentholised Oil Menthol Crystal, Flakes De-mentholised Cashew Nut Menthol Liquid, Flakes Peppermint Oil.
Load more

Recommended publications
  • Trade Name Botanical Name English Name Remark
    Malhar Enterprises Importers, Exporters, Traders, Indenting Agent & All Processing in Crude Herbs, Herbal Extracts, Dried Flowers, Natural Gums, Spices, Dry Fruits, Oil Seeds, Etc Office Add.: 2/233, Grohitam Building, Plot No. 14B, Sector 19C, Vashi, Navi Mumbai 400705. Tel. & Fax: +91-22-41236974/ 76 * E-mail: [email protected] * Website : www.malharent.tradeindia.com TRADE NAME BOTANICAL NAME ENGLISH NAME REMARK Adusa Adhatoda Vasica Nees Vasaka Aftimoon Cuscuta Epithymum Linn Dodder or Cuscuta Akarkara Anacyclus Pyrethrum DC Pellitory Alsi Linum Usitatissimum Linseed Amba Haldi Curcuma Amada Roxb Mango Ginger Amla Emblica Officinalis Gaertn Emblic Myrobalan Amaltas Cassia Fistula Linn Indian Laburnum Anantmool Hemidesmus Indicus Indian Sarsaparilla Arjun Terminalia Arjuna W&A Arjuna Myrobalan Ashwagandha Withania Somnifera Dunal Withania Root Atis Kadvi Aconitum Heterophyllum Atis Root Babchi Psoralea Corylifolia Linn Babchi Badian Illicium Anisatum Loureio Star Anise Bakul Mimusops Elengi Linn Bullet Wood Bala Sida Cordifolia Linn Country Mallow Behda Terminalia Belerica Roxb Beleric Myrobalan Bhilawa Semecarpus Anacardium Marking Nut Tree Bhringraj Eclipta Alba Hassk -- Bhuiamla Phyllanthus Niruri/ Fraternus Phyllantus Big Ringni Solanum Kanthocarpum -- Brahmi Bacopa Monnieri Thyme Leaved Gratiola Chaksu Cassia Absus Linn -- Chiraita Swertia Chirayita Fleming Karst Indian Gentian Chitrak Plumbago Zeylanica Linn. Lead Wort Chobchini Smilax China China Root Dalchini Cinnamomum Zeylanicum Cinnamom Bark Daruhaldi Berberis Aristata
    [Show full text]
  • Micropropagation-An in Vitro Technique for the Conservation of Alpinia Galanga
    Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Advances in Applied Science Research, 2014, 5(3):259-263 ISSN: 0976-8610 CODEN (USA): AASRFC Micropropagation-an in vitro technique for the conservation of Alpinia galanga Nongmaithem M. Singh 1, Lukram A. Chanu 1, Yendrembam P. Devi 1, Wahengbam R.C. Singh 2 and Heigrujam B. Singh 2 1DBT-Institutional Biotech Hub, Pettigrew College, Ukhrul, Manipur 2DBT- Institutional Biotech Hub, Deptt. of Biotechnology, S.K. Women’s College, Nambol, Manipur _____________________________________________________________________________________________ ABSTRACT This study was conducted to develop an efficient protocol for mass propagation of Alpinia galanga L. Explants from rhizome buds were cultured on Murashige and Skoog (MS) medium supplemented with 6-Benzylaminopurine (BAP) alone (0 to 5 mg/l) or a combination of BAP (0 to 5 mg/l) and indole 3-acetic acid (IAA) (0 to 2 mg/l). MS medium supplemented with a combination of 5.0 mg/l BAP and 2.0 mg/l IAA or 3.0 mg/l BAP and 0.5 mg/l IAA produced the highest mean number of shoots per explant as compared to other concentrations. The best shoot length was obtained on the medium containing 1.0 mg/l of BAP and 2.0 mg/l IAA. Thus, combined effects of BAP and IAA improved significantly the shoot growth and proliferation. MS medium supplemented with a combination of 5.0 mg/l BAP and 2 mg/l IAA gave the highest number of roots. However, longest roots per explant were obtained with 1.0 mg/l BAP alone.
    [Show full text]
  • Galangal from Laos to Inhibit Some Foodborne Pathogens, Particularly Escherichia Coli, Salmonella Enterica Serovar
    Food and Applied Bioscience Journal, 2018, 6(Special Issue on Food and Applied Bioscience), 218–239 218 Antimicrobial Activities of some Herb and Spices Extracted by Hydrodistillation and Supercritical Fluid Extraction on the Growth of Escherichia coli, Salmonella Typhimurium and Staphylococcus aureus in Microbiological Media Somhak Xainhiaxang1,2, Noppol Leksawasdi1 and Tri Indrarini Wirjantoro1,* Abstract This study investigated the antimicrobial actions of Zanthoxylum limonella, neem leaves, garlic and galangal from Laos to inhibit some foodborne pathogens, particularly Escherichia coli, Salmonella enterica serovar. Typhimurium and Staphylococcus aureus. Herb extracts were obtained by hydrodistillation at 100ºC for 4 h at atmospheric pressure or by supercritical fluid extraction at 45ºC and 17 MPa for 4 h. The antimicrobial activities of the extracts were then studied against three different pathogens on microbiological media using Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and agar disc diffusion assay. The highest yield extract was determined in the Z. limonella extract obtained by hydrodistillation, which was 6.32±0.40%. In the MIC method, the Z. limonella extract from hydrodistillation and galangal extract obtained by supercritical fluid extraction at a concentration of 12.5% could inhibit all of the studied pathogens. However, it was only the Z. limonella extract produced by hydrodistillation that could kill the pathogens at the lowest concentration of 12.5%. Regarding the agar disc diffusion assay, Z. limonella extract from hydrodistillation at 100% concentration could inhibit E. coli for 15.67±1.81 mm, which was not significantly different to that of an antibiotic control of 10 g methicillin (p≥0.05). For S.
    [Show full text]
  • A Review of the Literature
    Pharmacogn J. 2019; 11(6)Suppl:1511-1525 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Original Article www.phcogj.com Phytochemical and Pharmacological Support for the Traditional Uses of Zingiberacea Species in Suriname - A Review of the Literature Dennis RA Mans*, Meryll Djotaroeno, Priscilla Friperson, Jennifer Pawirodihardjo ABSTRACT The Zingiberacea or ginger family is a family of flowering plants comprising roughly 1,600 species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes divided into about 50 genera. The Zingiberaceae are distributed throughout tropical Africa, Asia, and the Americas. Many members are economically important as spices, ornamentals, cosmetics, Dennis RA Mans*, Meryll traditional medicines, and/or ingredients of religious rituals. One of the most prominent Djotaroeno, Priscilla Friperson, characteristics of this plant family is the presence of essential oils in particularly the rhizomes Jennifer Pawirodihardjo but in some cases also the leaves and other parts of the plant. The essential oils are in general Department of Pharmacology, Faculty of made up of a variety of, among others, terpenoid and phenolic compounds with important Medical Sciences, Anton de Kom University of biological activities. The Republic of Suriname (South America) is well-known for its ethnic and Suriname, Paramaribo, SURINAME. cultural diversity as well as its extensive ethnopharmacological knowledge and unique plant Correspondence biodiversity. This paper first presents some general information on the Zingiberacea family, subsequently provides some background about Suriname and the Zingiberacea species in the Dennis RA Mans country, then extensively addresses the traditional uses of one representative of the seven Department of Pharmacology, Faculty of Medical Sciences, Anton de Kom genera in the country and provides the phytochemical and pharmacological support for these University of Suriname, Kernkampweg 6, uses, and concludes with a critical appraisal of the medicinal values of these plants.
    [Show full text]
  • Genus Curcuma
    JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 16, 2020 A REVIEW ON GOLDEN SPECIES OF ZINGIBERACEAE FAMILY: GENUS CURCUMA Abdul Mubasher Furmuly1, Najiba Azemi 2 1Department of Analytical Chemistry, Faculty of Chemistry, Kabul University, Jamal Mina, 1001 Kabul, Kabul, Afghanistan 2Department of Chemistry, Faculty of Education, Balkh University, 1701 Balkh, Mazar-i-Sharif, Afghanistan Corresponding author: [email protected] First Author: [email protected] Received: 18 March 2020 Revised and Accepted: 20 June 2020 ABSTRACT: The genus Curcuma pertains to the Zingiberaceae family and consists of 70-80 species of perennial rhizomatous herbs. This genus originates in the Indo-Malayan region and it is broadly spread all over the world across tropical and subtropical areas. This study aims to provide more information about morphological features, biological activities, and phytochemicals of genus Curcuma for further advanced research. Because of its use in the medicinal and food industries, Curcuma is an extremely important economic genus. Curcuma species rhizomes are the source of a yellow dye and have traditionally been utilized as spices and food preservers, as a garnishing agent, and also utilized for the handling of various illnesses because of the chemical substances found in them. Furthermore, Because of the discovery of new bioactive substances with a broad range of bioactivities, including antioxidants, antivirals, antimicrobials and anti-inflammatory activities, interest in their medicinal properties has increased. Lack of information concerning morphological, phytochemicals, and biological activities is the biggest problem that the researcher encountered. This review recommended that collecting information concerning the Curcuma genus may be providing more opportunities for further advanced studies lead to avoid wasting time and use this information for further research on bioactive compounds which are beneficial in medicinal purposes KEYWORDS: genus Curcuma; morphology; phytochemicals; pharmacological 1.
    [Show full text]
  • Herbs, Spices and Essential Oils
    Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Flores Vivar S.Pdf
    ENVIRONMENTAL CONDITIONS, CULTIVAR, AND PROPAGATION MATERIAL AFFECT RHIZOME YIELD AND POSTHARVEST QUALITY OF GINGER (ZINGIBER OFFICINALE ROSC.), GALANGAL (ALPINIA GALANGA LINN.), AND TURMERIC (CURCUMA SPP.) By SOFIA JESUS FLORES VIVAR A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE UNIVERSITY OF FLORIDA 2019 © 2019 Sofia J. Flores Vivar To my parents, siblings, and plant friends ACKNOWLEDGMENTS I would like to thank Dr. Rosanna Freyre and Dr. Paul Fisher for giving me the opportunity to work for their program initially as a Research Visiting Scholar. After that first experience, they let me continue working and guided me through my masters’ studies. I thank Dr. Sargent for his advice and help during my postharvest evaluations. Special thanks to present and past students from Dr. Fisher and Dr. Freyre’s labs for their help and support. Thanks to Victor Zayas, Erin Yafuso, Ulrich Adegbola, George Grant, Jonathan Clavijo, Henry Kironde, and Nicholas Genna for being amazing friends. I thank Brian Owens, Mark Kann and their teams for always being there to help me in the greenhouse and field. I would like to thank Dr. Pearson and his team from Mid-Florida Research and Education Center in Apopka for letting me work in their lab and providing instruction to perform the chemical analyses of my plants. I thank Dr. Rathinasabapathi for his advice and willingness to help me with the analysis of my rhizomes. I would like to thank Dr. Gomez for her friendship and unwavering support. Thanks to James Colee from UF Agriculture Statistics for support with statistical analysis.
    [Show full text]
  • A Review on Phytochemical and Pharmacological Potential of Alpinia Galanga
    Pharmacogn J. 2018; 10(1): 9-15 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Review Article www.phcogj.com | www.journalonweb.com/pj | www.phcog.net A Review on Phytochemical and Pharmacological Potential of Alpinia galanga Anirban Chouni, Santanu Paul* ABSTRACT Introduction: From the ancient Vedic era, green plants are being used for their medicinal properties to treat several diseases. Green plants represent a big source of bioactive com- pounds. Alpinia galanga (Linn.) of Zingiberaceae family is one amongst those medicinally important plants. Different parts of the plant are used in the treatment of many diseases for its anti-fungal, anti-tumour, antimicrobial, anti-inflammatory, anti-diabetic, antioxidant, anti- ulcer and many other properties. Several active compounds such as 1’S-1’-acetoxychavicol ac- etate, 1’S-1’-acetoxyeuginol acetate, 1, 8-cineol, α-fenchyl acetate, β-farnesene, β-bisabolene, α-bergamotene, β-pinene, β-Sitosteroldiglucoside (AG-7), β-sitsteryl Arabinoside (AG-8), 1’-acetoxychavicol acetate (galangal acetate), p-hydroxycinnamaldehyde has been extracted from the plant. Methods: Relevant information was collected from scientific journals, books, and reports via electronic search using Medline, PubMed, Science Direct and Scopus. Re- sults: This review provides a comprehensive report on Alpinia galanga having anti-prolifera- tive, apoptotic, anti angiogenic as well as cytotoxic efficacy and their mode of actionin vitro as well as in vivo condition. Conclusion: Considering the ability of the golden treasure present in Alpinia galanga, this review is aimed to summarize the information of the chemical constitu- ents, pharmacological and therapeutic effects of the plant. Key words: Alpinia galanga, 1’s’-1’- Acetoxychavicolacetate, Anticancer, Antimicrobial, Bioactivity.
    [Show full text]
  • Antioxidant Activities and Antioxidative Components in Extracts of Alpinia Galanga (L.) Sw
    Kasetsart J. (Nat. Sci.) 43 : 358 - 369 (2009) Antioxidant Activities and Antioxidative Components in Extracts of Alpinia galanga (L.) Sw. Nopparat Mahae and Siree Chaiseri* ABSTRACT Galangal extracted using 50% ethanol in water was studied for its antioxidant activity and composition in comparison with two other samples based on a water extract and the essential oil. The antioxidant activities were determined using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) methods. The ethanolic extract showed the highest DPPH free radical scavenging ability as well as the highest ORAC value when compared to the water extract and the essential oil. The IC50 values of the galangal ethanolic extract (10.66 mg/ml), water extract (55.48 mg/ml) and essential oil (455.43 mg/ml) were higher than those of α-tocopherol (1.45 mg/ml) and butylated hydroxyanisole (BHA; 0.41 mg/ml). The results indicated that the antioxidant activities of galangal extracts were lower than that of BHA, the commercial synthetic antioxidant generally used in food. The ethanolic extract contained the highest concentrations of total phenolic compounds (31.49 mgGAE/g) and flavonoids (13.78 mgCE/g). The water extract and the essential oil had a total phenolic content of 8.25 and 5.01 mgGAE/g and a total flavonoid content of 1.48 and 0.20 mgCE/g, respectively. Antioxidants in the galangal essential oil, namely, methyl eugenol (4,130.38 µg/g), chavicol (2,390.45 µg/g), and eugenol (728.30 µg/g) were found in its volatile fraction. The water extract contained mainly myricetin (14.60 mg/g extract) and an unknown phenolic compound.
    [Show full text]
  • Phytochemical and Pharmacological Properties of Curcuma Aromatica Salisb (Wild Turmeric)
    Journal of Applied Pharmaceutical Science Vol. 10(10), pp 180-194, October, 2020 Available online at http://www.japsonline.com DOI: 10.7324/JAPS.2020.1010018 ISSN 2231-3354 Phytochemical and pharmacological properties of Curcuma aromatica Salisb (wild turmeric) Nura Muhammad Umar1, Thaigarajan Parumasivam1*, Nafiu Aminu2, Seok-Ming Toh1 1School of Pharmaceutical Sciences, Discipline of Pharmaceutical Technology, Universiti Sains Malaysia (USM), 11800, Pulau Pinang, Malaysia. 2Department of Pharmaceutics and Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Usmanu Danfodiyo University, Sokoto, Nigeria. ARTICLE INFO ABSTRACT Received on: 11/06/2020 Curcuma aromatica Salisb. (C. aromatica) is commonly known as wild turmeric. Curcuma aromatica is an essential Accepted on: 04/08/2020 herbal plant and it has been extensively used in traditional medicine for centuries. It has been used for the treatment of Available online: 05/10/2020 gastrointestinal ailments, arthritic pain, inflammatory conditions, wounds, skin infections, and insect bites. This article aims to review the phytochemical and pharmacological aspects of C. aromatica and to provide a guide and insight for further studies. Electronic repositories, including Web of Science, Google Scholar, ProQuest, Science Direct, Key words: Scopus, and PubMed, were searched until December 2019 to identify studies relating to C. aromatica. A systematic Pharmacological activity, analysis of the literature on pharmacognostical, physicochemical, and nutritional contents, bioactive compounds, and phytochemical constituents, biological activities of C. aromatica was carried out, and ideas for future studies were also coined. A total of 157 Curcuma aromatica, articles concerning in vitro or in vivo (or both) researches on C. aromatica have been evaluated. Analyses of the data Zingiberaceae.
    [Show full text]
  • Development and Evaluation of Carminative Herbal Chewable Tablets Based on Turmeric, Fennel Seed, and Mango Ginger Bapan Banik*, Ankita Sharma, Absana Nasrin
    ORIGINAL ARTICLE e-ISSN: 2349-0659 p-ISSN; 2350-0964 Development and Evaluation of Carminative Herbal Chewable Tablets Based on Turmeric, Fennel Seed, and Mango Ginger Bapan Banik*, Ankita Sharma, Absana Nasrin ABSTRACT The present study aimed at the formulation of carminative herbal chewable tablets using herbal constituents. Curcuma longa (turmeric), Foeniculum vulgare (fennel), and Curcuma amada (mango ginger) are the most celebrated herbs in Indian system of traditional medicine. In the present research work, oral chewable tablets were prepared by direct compression and wet granulation method incorporating these three herbs. In both the methods, the powder of turmeric, fennel seed, and ginger mango was prepared initially and it was mixed with additives and preservatives. Physicochemical analysis of the individual drugs, pre-formulation studies, and post-formulation standardization was done to evaluate the quality and purity of the conformation. In the pre-formulation study, it was observed that all the parameters checked for the ingredients were within standard range. Thus, the ingredients were processed for preparing tablets following IP. During the evaluation of tablets, it was found that all the prepared batches of tablets were within the standard range of chewable tablet parameters. Thus, considering these values and following the IP, we found that the chewable tablet that was prepared without altering its therapeutic property was satisfactory with general characteristics of tablet, namely, hardness, disintegration time, friability, and weight variation. The formulation was tested for common people with respect to taste; odor and time required for complete chewing and showed that it can be accepted for the present trends of newer drug delivery dosage forms.
    [Show full text]
  • Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
    Article Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria Dan Zhang 1, Ren-You Gan 1,*, Arakkaveettil Kabeer Farha 1, Gowoon Kim 1, Qiong-Qiong Yang 1, Xian-Ming Shi 1, Chun-Lei Shi 1, Qi-Xia Luo 2, Xue-Bin Xu 3, Hua-Bin Li 4 and Harold Corke 1,* 1 Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; [email protected] (D.Z.); [email protected] (A.K.F.); [email protected] (G.K.); [email protected] (Q.-Q.Y.); [email protected] (X.-M.S.); [email protected] (C.-L.S.). 2 State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou 310003, China; [email protected] 3 Department of Microbiology, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China; [email protected] 4 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangdong Engineering Technology Research Center of Nutrition Translation, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. [email protected] * Correspondence: [email protected] (R.-Y.G.); [email protected] (H.C.); Tel.: +86-21-3420-8517 (R.-Y.G.); +86-21-3420-8515 (H.C.) Received: 11 April 2019; Accepted: 28 May 2019; Published: 29 May 2019 Abstract: Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria.
    [Show full text]