The Genus Curcuma and Inflammation
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Preliminary Investigation of Different Extracts of Curcuma Caesia for Its
Journal of Pharmacognosy and Phytochemistry 2015; 4(2): 116-120 E-ISSN: 2278-4136 P-ISSN: 2349-8234 Preliminary investigation of different extracts of JPP 2015; 4(2): 116-120 Received: 21-05-2015 Curcuma caesia for its antibacterial effects and Accepted: 23-06-2015 cytotoxic activity Suraj Shakya Nobel College, Faculty of Health Science, Suraj Shakya, Anil Giri, Pratima Chhetri, Sujana Shakya Department of Pharmacy, Kathmandu-Nepal. Abstract The present study is carried out with the different (Petroleum ether, Diethyl ether, Chloroform and Anil Giri Methanol) extracts of dried rootstocks and rhizome of Curcuma caesia. Traditional use of it as liver Nobel College, tonic, antifungal, pain reliever as well as anthelmintic inspired us to investigate the antimicrobial and Faculty of Health Science, Department of Pharmacy, cytotoxic activity of this plant. Preliminary phytochemical screening revealed the presence of alkaloids, Kathmandu-Nepal. terpenoids, flavonoids, deoxysugars as well as C-glycosides. The present study revealed that the tannin was absent in all extract of C. caesia, which may be a possible reason for not showing any antibacterial Pratima Chhetri activity. Also the brine shrimp bioassay revealed that petroleum ether extract, diethyl ether extract, Nobel College, chloroform extract and methanol extract showed LC50 value of 18.923 mcg/ml, 1.086 mcg/ml, 45.289 Faculty of Health Science, mcg/ml and 100 mcg/ml respectively and since the LC50 values less than 1000 mcg/ml indicate the Department of Pharmacy, cytotoxic property of extracts, all the extracts of the plant were biologically active. Kathmandu-Nepal. Keywords: Curcuma caesia, phytochemical screening, Antibacterial activity, cytotoxic activity. -
Chemical Composition and Product Quality Control of Turmeric
Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Chemical composition and product quality control of turmeric (Curcuma longa L.) Shiyou Li Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Peiying Yang See next page for additional authors Follow this and additional works at: http://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons, and the Pharmaceutical Preparations Commons Tell us how this article helped you. Recommended Citation Li, Shiyou; Yuan, Wei; Deng, Guangrui; Wang, Ping; Yang, Peiying; and Aggarwal, Bharat, "Chemical composition and product quality control of turmeric (Curcuma longa L.)" (2011). Faculty Publications. Paper 1. http://scholarworks.sfasu.edu/agriculture_facultypubs/1 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Authors Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, and Bharat Aggarwal This article is available at SFA ScholarWorks: http://scholarworks.sfasu.edu/agriculture_facultypubs/1 28 Pharmaceutical Crops, 2011, 2, 28-54 Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) ,1 1 1 1 2 3 Shiyou Li* , Wei Yuan , Guangrui Deng , Ping Wang , Peiying Yang and Bharat B. Aggarwal 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. -
Trade Name Botanical Name English Name Remark
Malhar Enterprises Importers, Exporters, Traders, Indenting Agent & All Processing in Crude Herbs, Herbal Extracts, Dried Flowers, Natural Gums, Spices, Dry Fruits, Oil Seeds, Etc Office Add.: 2/233, Grohitam Building, Plot No. 14B, Sector 19C, Vashi, Navi Mumbai 400705. Tel. & Fax: +91-22-41236974/ 76 * E-mail: [email protected] * Website : www.malharent.tradeindia.com TRADE NAME BOTANICAL NAME ENGLISH NAME REMARK Adusa Adhatoda Vasica Nees Vasaka Aftimoon Cuscuta Epithymum Linn Dodder or Cuscuta Akarkara Anacyclus Pyrethrum DC Pellitory Alsi Linum Usitatissimum Linseed Amba Haldi Curcuma Amada Roxb Mango Ginger Amla Emblica Officinalis Gaertn Emblic Myrobalan Amaltas Cassia Fistula Linn Indian Laburnum Anantmool Hemidesmus Indicus Indian Sarsaparilla Arjun Terminalia Arjuna W&A Arjuna Myrobalan Ashwagandha Withania Somnifera Dunal Withania Root Atis Kadvi Aconitum Heterophyllum Atis Root Babchi Psoralea Corylifolia Linn Babchi Badian Illicium Anisatum Loureio Star Anise Bakul Mimusops Elengi Linn Bullet Wood Bala Sida Cordifolia Linn Country Mallow Behda Terminalia Belerica Roxb Beleric Myrobalan Bhilawa Semecarpus Anacardium Marking Nut Tree Bhringraj Eclipta Alba Hassk -- Bhuiamla Phyllanthus Niruri/ Fraternus Phyllantus Big Ringni Solanum Kanthocarpum -- Brahmi Bacopa Monnieri Thyme Leaved Gratiola Chaksu Cassia Absus Linn -- Chiraita Swertia Chirayita Fleming Karst Indian Gentian Chitrak Plumbago Zeylanica Linn. Lead Wort Chobchini Smilax China China Root Dalchini Cinnamomum Zeylanicum Cinnamom Bark Daruhaldi Berberis Aristata -
Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing
Article Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing Heng Liang 1,†, Jiabin Deng 2,†, Gang Gao 3, Chunbang Ding 1, Li Zhang 4, Ke Xu 5, Hong Wang 6 and Ruiwu Yang 1,* 1 College of Life Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] (H.L.); [email protected] (C.D.) 2 School of Geography and Resources, Guizhou Education University, Guiyang 550018, China; [email protected] 3 College of Life Sciences and Food Engineering, Yibin University, Yibin 644000, China; [email protected] 4 College of Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] 5 Sichuan Horticultural Crop Technical Extension Station, Chengdu 610041, China; [email protected] 6 Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Clarifying the genetic relationship and divergence among Curcuma L. (Zingiberaceae) species around the world is intractable, especially among the species located in China. In this study, Citation: Liang, H.; Deng, J.; Gao, G.; Reduced Representation Sequencing (RRS), as one of the next generation sequences, has been applied Ding, C.; Zhang, L.; Xu, K.; Wang, H.; to infer large scale genotyping of major Chinese Curcuma species which present little differentiation Yang, R. Inferring the Phylogeny and of morphological characteristics and genetic traits. The 1295 high-quality SNPs (reduced-filtered Divergence of Chinese Curcuma SNPs) were chosen from 997,988 SNPs of which were detected from the cleaned 437,061 loci by (Zingiberaceae) in the Hengduan RRS to investigate the phylogeny and divergence among eight major Curcuma species locate in the Mountains of the Qinghai–Tibet Hengduan Mountains of the Qinghai–Tibet Plateau (QTP) in China. -
Antioxidant and Bactericidal Activity of Wild Turmeric Extracts
Journal of Pharmacognosy and Phytochemistry 2014; 2 (6): 89-94 ISSN 2278-4136 ISSN 2349-8234 JPP 2014; 2 (6): 89-94 Antioxidant and bactericidal activity of wild turmeric Received: 10-02-2014 Accepted: 01-03-2014 extracts Rachana S. and P. Venugopalan P. Venugopalan Department of Chemistry, Sree Neelakanta Government Sanskrit ABSTRACT College Pattambi, Palakkad, Kerala - Naturally occurring antioxidants have considerable importance in medicine and in food processing. 679 306, India. In this work, the antioxidant activity of dried rhizomes extract of the spice Curcuma aromatica (wild Email: [email protected] turmeric), a unique spice having a wide range of pharmacological and cosmetological applications is studied by the inhibition of auto oxidation of linoleic acid in aqueous alcohol system and by DPPH Rachana S. method along with antibacterial activity against selected organisms studied by disc diffusion method Department of Chemistry, Sree were reported. Neelakanta Government Sanskrit College Pattambi, Palakkad, Kerala - 679 306, India. Keywords: DPPH, Antioxidants, Curcumin, and Curcuma aromatica. Email: [email protected] 1. Introduction The plant cells are highly sophisticated chemical factories where a large number of chemicals are manufactured with great precision and ease from simple raw materials at normal temperature and pressure. Besides functioning as the energy source for animals, they provide raw materials for many phytochemical based industries such as pharmaceutical, perfumery, flavour and food industries. Plant extracts are known to exert a wide range of beneficial physiological effects which is reflected in their use in traditional medicines. Even in the modern age, exploring the different pharmacological action of medicinal plants and isolation of bioactive constituents [1] present in them constitute a major research area all over the world . -
Assessment of Turmeric (Curcuma Longa L.) Varieties for Yield and Curcumin Content
Assessment of Turmeric (Curcuma longa L.) Varieties for Yield and Curcumin Content by Shanheng Shi A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirement for the Degree of Master of Science Auburn, Alabama August 8th, 2020 Keywords: turmeric, curcumin, yield, concentration Approved by Dennis A. Shannon, Chair, Professor Emeritus of Crop, Soil and Environmental Sciences, Auburn University Kathy Lawrence, Professor of Entomology and Plant Pathology, Auburn University Alvaro Sanz-Saez, Assistant Professor of Crop, Soil and Environmental Sciences, Auburn University Wheeler G. Foshee, Associate Professor of Horticulture, Auburn University Srinivasa Mentreddy, Professor of Biological and Environmental Sciences, Alabama A&M University Abstract Turmeric (Curcuma longa L.) is a rhizomatous herbaceous perennial plant belonging to the ginger family, Zingiberaceae. Currently, more than 80% of turmeric is produced by India and turmeric products are exported to numerous countries. Other Asian countries, including China, Vietnam, Pakistan and Japan also grow significant amounts of turmeric. With the development of medicinal related research, turmeric shows huge potential impacts on cure cancer, prevent Alzheimer’s disease and treat other diseases caused by inflammation. Turmeric is a new crop in Alabama. There is little available published information related to cultivation and planting varieties of turmeric in the United States, however turmeric has been successfully grown on the Auburn University Agronomy Farm since 2006. Researchers and farmers lack information on turmeric varieties that produce high yield and high content of curcumin, which determine the final benefits from this crop. Turmeric varieties were collected from various sources and tested in field trials during 2016 through 2018. -
Synthesis and Pharmacological Screening of Novel 1,5
Vol 6, Issue 3, 2013 ISSN - 0974-2441 Review Article TURMERIC: NATURE’S PRECIOUS MEDICINE DUGGI SHRISHAIL1, HANDRAL HARISH K2, HANDRAL RAVICHANDRA3, G.TULSIANAND4, S.D. SHRUTHI 5 1Department of Plant Breeding and Genetics, College of Agriculture, Vellayani Thiruvananthapuram, Kerala, India. 2 Discipline of Oral Sciences, Faculty of Dentistry, National University of Singapore, Singapore. 3Department of Orthodontics and Dentofacial Othropaedics, P.M.N.M Dental College and Hospital, Bagalkot, Karnataka, India. 4Department of Biochemistry, A M C college, Bangalore, Karnataka, India. 5Department of Biotechnology, The Oxford college of Science, Bangalore, Karnataka, India. Email- [email protected] Received: 23 January 2013, Revised and Accepted: 18 February 2013 ABSTRACT Ethanobotany is a recent branch of natural science dealing with various aspects such as anthropology, archeology, botany, ecology, economics and medicine, religious, cultural and several other disciplines. Recently, great interest is given to studies of herbal drugs and traditional remedies are indicated worldwide and there has been an upsurge in the scientific investigations in area. Although turmeric (Curcuma longa and Curcuma aromatica Salisb.) has been described in Ayurveda, as treatment inflammatory diseases and is referred by different names in different cultures, active principle called Curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over last fifty years has revealed several important functions of curcumin. The present study was aimed to review the ethanobotanical properties, pharmacognostic, phytochemical and pharmacological properties of turmeric plant. Root part of the plant are widely used by different tribal communities as turmeric have been shown to have wide spectrum of biological actions, which include anti-inflammatory, anti-diabetic, analgesic, antibacterial, anti-fungal, anti-protozoal, anti-ulcer, hypocholesteremic activities. -
Micropropagation and Antimicrobial Activity of Curcuma Aromatica Salisb., a Threatened Aromatic Medicinal Plant
Turkish Journal of Biology Turk J Biol (2013) 37: 698-708 http://journals.tubitak.gov.tr/biology/ © TÜBİTAK Research Article doi:10.3906/biy-1212-11 Micropropagation and antimicrobial activity of Curcuma aromatica Salisb., a threatened aromatic medicinal plant 1,5 2 3 Shamima Akhtar SHARMIN , Mohammad Jahangir ALAM , Md. Mominul Islam SHEIKH , 4 5 6 Rashed ZAMAN , Muhammad KHALEKUZZAMAN , Sanjoy Chandra MONDAL , 7 6 1, Mohammad Anwarul HAQUE , Mohammad Firoz ALAM , Iftekhar ALAM * 1 Division of Applied Life Sciences (BK21 Program), College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 2 Department of Bioscience (Integrated Bioscience Section), Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan 3 Division of Environmental Forest Sciences, College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 4 Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea 5 Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, Bangladesh 6 Department of Botany, University of Rajshahi, Rajshahi, Bangladesh 7 Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh Received: 06.12.2012 Accepted: 14.06.2013 Published Online: 08.10.2013 Printed: 04.11.2013 Abstract: A rapid and improved micropropagation protocol was developed for Curcuma aromatica, a threatened aromatic medicinal plant, using rhizome sprout as the explant. Stepwise optimization of different plant growth regulators, carbon sources, and basal media was adopted to establish an efficient micropropagation protocol. When cytokinins, such as benzyl amino purine (BAP) or 6-(α,α- dimethylallylamino)-purine (2iP), were used either singly or in combination with naphthalene acetic acid (NAA) for shoot induction and multiplication, a single use of BAP was the most effective. -
Conservation of Curcuma Caesia by in Vitro Techniques Wahengbam R
Helix Vol.3-4: 708-713 (2015) Conservation of Curcuma caesia by in vitro techniques Wahengbam R. C. Singh1, Heigrujam B. Singh1, Shamurailatpam Surodhani Devi1, Wahengbam N. Singh2, Nongmaithem M. Singh3, Yendrembam P. Devi3 1DBT-Biotech Hub, Department of Biotechnology, S. Kula Women’s College, Nambol,2 DBT- Biotech Hub, K. P. College, Hiyangthang, Manipur,3DBT-Biotech Hub, Pettigrew College, Ukhrul, Manipur Received: 5th April 2015, Accepted: 12th April 2015, Published: 1st July 2015 Abstract Black turmeric or black zedoary (Curcuma This study was conducted to develop an efficient caesia) is a perennial herb with bluish-black protocol for mass propagation of Curcuma caesia rhizome, native to North-East and Central India. L. Explants from underground rhizomes were The rhizome of black turmeric has a high economic cultured on Murashige and Skoog (MS) medium importance owing to its putative medicinal and it is a slow propagating species. Multiplication properties. In west Bengal, the rhizome of the plant and callus induction starting from the rhizome buds is used in Kali Puja, and hence the plant is called and shoot tips of Curcuma caesia in MS medium Kali haldi. By etymology, Kali is the feminine supplemented with NAA; 0.9 mg/l with kinetin; 0.9 form of Kala, which means black color and hence mg/l or NAA; 1.2 mg/l with 6-Benzylaminopurine the plant is termed as black turmeric in English. (BAP; 1.9 mg/l) was the optimum for rapid clonal This species has been regarded as endangered by propagation of Curcuma caesia. Callus induction the central forest department of India due to was conducted with 2,4-dichlorophenoxy-acetic biopiracy. -
Study of Some Flowers Sold in Some Village Markets of for Vegetables
Indian Journal of Plant Sciences ISSN: 2319–3824(Online) An Open Access, Online International Journal Available at http://www.cibtech.org/jps.htm 2015 Vol.4 (2) April -June, pp.36-45/Kumar Research Article SURVEY AND DOCUMENTATION OF SOME WILD TUBERS/ RHIZOMES AND THEIR VARIOUS USES IN JHARKHAND *Sudhanshu Kumar Department of Botany, P.P.K. College, Bundu, Ranchi 835204, Jharkhand, India *Author for Correspondence ABSTRACT Jharkhand a land of forests and tribals with flora and fauna is in itself an interesting subject to be studied extensively. Recent revival of interest in documenting medicinal plants used by tribal is a centre of focus for different government institutions, NGOs and Science and Technology Department of Jharkhand- state Govt. Most of the ethnic people here are dependent on forest for their lively-hood. The Mundas, Oraons, Santhals, Kharias, Birhors, Paharias and Asurs constitute the prominent ethnic groups of Jharkhand. The BPL (Below poverty line) people of those communities work hard and the source of their good health is the leafy vegetables, corms and rhizomes from wild sources which supplement their mineral and vitamin requirement and also as substitute of medicine in general health problems. The present survey of the wild tubers/rhizomes of Jharkhand has been done with an objective to know particularly those wild edible tubers/rhizomes which area used as vegetable or spices and medicine by the folk in this region. Keywords: Wild Tubers; Vegetables; Spices; Medicine; Ethnic People; Jharkhand INTRODUCTION The local tribe in Jharkhand inhibits far flung interiors of forest infested land and is out of the reach of medicinal facility. -
(Crocus Sativus L.) and / Or Turmeric (Curcuma Longa L.) Extracts on D-Galactose Deleterious Brain Effects in Rats
Journal of Pharmaceutical Research International 33(33B): 33-57, 2021; Article no.JPRI.70003 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Comparative Study between Saffron (Crocus sativus L.) and / or Turmeric (Curcuma longa L.) Extracts on D-galactose Deleterious Brain Effects in Rats Fatma Hussien Ahmed1, Kout Elkoloub Baker1 and Alyae M. S. Gabal1* 1Biochemistry and Nutrition Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Authors’ contributions This work was carried out in collaboration among all authors. Author KEB designed the study and revised the manuscript. Author FHA managed the analyses of the study, performed the statistical analysis and managed the literature searches. Author AMSG designed the study, wrote the protocol, managed the literature searches, wrote the first draft of the manuscript and performed the statistical analysis. All authors read and approved the final manuscript. Article Information DOI:10.9734/JPRI/2021/v33i33B31796 Editor(s): (1) Dr. Takashi Ikeno, National Center of Neurology and Psychiatry, Japan. Reviewers: (1) Kushagra Dubey, Smriti College of Pharmaceutical Education, India. (2) M. K. Mohan Maruga Raja, Parul University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/70003 Received 14 April 2021 Original Research Article Accepted 18 June 2021 Published 28 June 2021 ABSTRACT Aims: This study was designed to investigate the active chemical constituents and antioxidant capacities of saffron stigmas and turmeric rhizomes ethanolic extracts (ESE and ETE) respectively. D- galactose deleterious brain effects as well as the role of ESE and ETE supplementation against D-galactose intoxication were evaluated on male rat’s brain. -
Genus Curcuma
JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 16, 2020 A REVIEW ON GOLDEN SPECIES OF ZINGIBERACEAE FAMILY: GENUS CURCUMA Abdul Mubasher Furmuly1, Najiba Azemi 2 1Department of Analytical Chemistry, Faculty of Chemistry, Kabul University, Jamal Mina, 1001 Kabul, Kabul, Afghanistan 2Department of Chemistry, Faculty of Education, Balkh University, 1701 Balkh, Mazar-i-Sharif, Afghanistan Corresponding author: [email protected] First Author: [email protected] Received: 18 March 2020 Revised and Accepted: 20 June 2020 ABSTRACT: The genus Curcuma pertains to the Zingiberaceae family and consists of 70-80 species of perennial rhizomatous herbs. This genus originates in the Indo-Malayan region and it is broadly spread all over the world across tropical and subtropical areas. This study aims to provide more information about morphological features, biological activities, and phytochemicals of genus Curcuma for further advanced research. Because of its use in the medicinal and food industries, Curcuma is an extremely important economic genus. Curcuma species rhizomes are the source of a yellow dye and have traditionally been utilized as spices and food preservers, as a garnishing agent, and also utilized for the handling of various illnesses because of the chemical substances found in them. Furthermore, Because of the discovery of new bioactive substances with a broad range of bioactivities, including antioxidants, antivirals, antimicrobials and anti-inflammatory activities, interest in their medicinal properties has increased. Lack of information concerning morphological, phytochemicals, and biological activities is the biggest problem that the researcher encountered. This review recommended that collecting information concerning the Curcuma genus may be providing more opportunities for further advanced studies lead to avoid wasting time and use this information for further research on bioactive compounds which are beneficial in medicinal purposes KEYWORDS: genus Curcuma; morphology; phytochemicals; pharmacological 1.