Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing
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Two New Species of Gingers (Zingiberaceae) from Myanmar
A peer-reviewed open-access journal PhytoKeys 13: 5–14 (2012)Two new species of Gingers (Zingiberaceae) from Myanmar 5 doi: 10.3897/phytokeys.13.2670 RESEARCH ARTICLE www.phytokeys.com Launched to accelerate biodiversity research Two new species of Gingers (Zingiberaceae) from Myanmar Vinita Gowda1, W. John Kress1, Thet Htun2 1 Dept. of Botany, MRC-166, P. O Box 37012, Smithsonian Institution, Washington, D.C. 20013-0712, USA 2 Ministry of Forestry, Department of Forestry, Office No. 28, Nay Pyi Taw, Union of Myanmar Corresponding author: Vinita Gowda ([email protected]) Academic editor: Sandra Knapp | Received 12 January 2012 | Accepted 28 May 2012 | Published 7 June 2012 Citation: Gowda V, Kress WJ, Htun T (2012) Two new species of Gingers (Zingiberaceae) from Myanmar. PhytoKeys 13: 5–14. doi: 10.3897/phytokeys.13.2670 Abstract Two new species of gingers (Zingiberaceae), Globba sherwoodiana W.J. Kress & V. Gowda sp. nov., and Curcuma arracanensis W.J. Kress & V. Gowda sp. nov., from Myanmar are described. The new species of Globba is currently only known in cultivation and is commonly grown and sold in markets in Myanmar. In contrast C. arracanensis has been collected from a single restricted region in the cloud forests of the Rakhine Yoma above the Bay of Bengal in western Myanmar. Three-locus DNA barcodes were generated as aids for the identification of the two new species. Keywords Curcuma, endemic, Globba, Myanmar, new species, taxonomy, Zingiberaceae Introduction A recent surge of interest in the taxonomy and classification of the family Zingib- eraceae (Kress et al. 2002, 2007) as well as significant efforts at field exploration in Southeast Asia have resulted in the discovery and description of a plethora of new spe- cies and genera of gingers (e.g., Kress et al. -
Chemical Composition and Product Quality Control of Turmeric
Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Chemical composition and product quality control of turmeric (Curcuma longa L.) Shiyou Li Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Peiying Yang See next page for additional authors Follow this and additional works at: http://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons, and the Pharmaceutical Preparations Commons Tell us how this article helped you. Recommended Citation Li, Shiyou; Yuan, Wei; Deng, Guangrui; Wang, Ping; Yang, Peiying; and Aggarwal, Bharat, "Chemical composition and product quality control of turmeric (Curcuma longa L.)" (2011). Faculty Publications. Paper 1. http://scholarworks.sfasu.edu/agriculture_facultypubs/1 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Authors Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, and Bharat Aggarwal This article is available at SFA ScholarWorks: http://scholarworks.sfasu.edu/agriculture_facultypubs/1 28 Pharmaceutical Crops, 2011, 2, 28-54 Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) ,1 1 1 1 2 3 Shiyou Li* , Wei Yuan , Guangrui Deng , Ping Wang , Peiying Yang and Bharat B. Aggarwal 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. -
20 Traditional Knowledge of Medicines Belonging to Family Zingiberaceae from South Western Maharashtra, India
International Journal of Botany Studies International Journal of Botany Studies ISSN: 2455-541X, Impact Factor: RJIF 5.12 www.botanyjournals.com Volume 1; Issue 4; May 2016; Page No. 20-23 Traditional knowledge of medicines belonging to Family Zingiberaceae from South Western Maharashtra, India. 1 Abhijeet R. Kasarkar, 2 Dilipkumar K. Kulkarni 1 Department of Botany, Vivekanand College, Kolhapur, India. 2 BAIF Development Research Foundation, Warje-Malwadi, Pune, India. Abstract Traditional knowledge of medicines on family Zingiberaceae were collected from South Western Maharashtra regions like Kolhapur, Satara, Ratnagiri, Sindhudurg Districts, during the year 2008 to 2010. The information related to plant species which are used to cure common ailments and disease by personal interviews with local people and herbalists. The 14 species of family Zingiberaceae are used for medicinal purpose. The Details of these species are described with their botanical name, family, local name, part used and ethno-medicinal uses. Keywords: Family, Zingiberaceae, common ailments, South Western Maharashtra. 1. Introduction Ancient Indian books on medicines namely 'Caraka Samhita' The term ethno-botany was coined first by John W. and 'Susmta Samhita' describe the wonderful curative Harshberger [6]. Ethno-botany is a dynamic contemporary properties of Zingiberaceae especially Zingiber Boehm. And science with tremendous importance for the future due to Curcuma L. due to their chemical principles. The medicinal conservation in the hilly parts by oral tradition. It is a and aromatic properties of Indian Zingiberaceae members are traditional knowledge passed from one generation to second described in Materia Indica [1]. Ethnobotanical study of the generation by way of oral tradition and not documented till wild species of Zingiberaceae carried out by Manandhar [16]. -
Antioxidant and Bactericidal Activity of Wild Turmeric Extracts
Journal of Pharmacognosy and Phytochemistry 2014; 2 (6): 89-94 ISSN 2278-4136 ISSN 2349-8234 JPP 2014; 2 (6): 89-94 Antioxidant and bactericidal activity of wild turmeric Received: 10-02-2014 Accepted: 01-03-2014 extracts Rachana S. and P. Venugopalan P. Venugopalan Department of Chemistry, Sree Neelakanta Government Sanskrit ABSTRACT College Pattambi, Palakkad, Kerala - Naturally occurring antioxidants have considerable importance in medicine and in food processing. 679 306, India. In this work, the antioxidant activity of dried rhizomes extract of the spice Curcuma aromatica (wild Email: [email protected] turmeric), a unique spice having a wide range of pharmacological and cosmetological applications is studied by the inhibition of auto oxidation of linoleic acid in aqueous alcohol system and by DPPH Rachana S. method along with antibacterial activity against selected organisms studied by disc diffusion method Department of Chemistry, Sree were reported. Neelakanta Government Sanskrit College Pattambi, Palakkad, Kerala - 679 306, India. Keywords: DPPH, Antioxidants, Curcumin, and Curcuma aromatica. Email: [email protected] 1. Introduction The plant cells are highly sophisticated chemical factories where a large number of chemicals are manufactured with great precision and ease from simple raw materials at normal temperature and pressure. Besides functioning as the energy source for animals, they provide raw materials for many phytochemical based industries such as pharmaceutical, perfumery, flavour and food industries. Plant extracts are known to exert a wide range of beneficial physiological effects which is reflected in their use in traditional medicines. Even in the modern age, exploring the different pharmacological action of medicinal plants and isolation of bioactive constituents [1] present in them constitute a major research area all over the world . -
Assessment of Turmeric (Curcuma Longa L.) Varieties for Yield and Curcumin Content
Assessment of Turmeric (Curcuma longa L.) Varieties for Yield and Curcumin Content by Shanheng Shi A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirement for the Degree of Master of Science Auburn, Alabama August 8th, 2020 Keywords: turmeric, curcumin, yield, concentration Approved by Dennis A. Shannon, Chair, Professor Emeritus of Crop, Soil and Environmental Sciences, Auburn University Kathy Lawrence, Professor of Entomology and Plant Pathology, Auburn University Alvaro Sanz-Saez, Assistant Professor of Crop, Soil and Environmental Sciences, Auburn University Wheeler G. Foshee, Associate Professor of Horticulture, Auburn University Srinivasa Mentreddy, Professor of Biological and Environmental Sciences, Alabama A&M University Abstract Turmeric (Curcuma longa L.) is a rhizomatous herbaceous perennial plant belonging to the ginger family, Zingiberaceae. Currently, more than 80% of turmeric is produced by India and turmeric products are exported to numerous countries. Other Asian countries, including China, Vietnam, Pakistan and Japan also grow significant amounts of turmeric. With the development of medicinal related research, turmeric shows huge potential impacts on cure cancer, prevent Alzheimer’s disease and treat other diseases caused by inflammation. Turmeric is a new crop in Alabama. There is little available published information related to cultivation and planting varieties of turmeric in the United States, however turmeric has been successfully grown on the Auburn University Agronomy Farm since 2006. Researchers and farmers lack information on turmeric varieties that produce high yield and high content of curcumin, which determine the final benefits from this crop. Turmeric varieties were collected from various sources and tested in field trials during 2016 through 2018. -
Synthesis and Pharmacological Screening of Novel 1,5
Vol 6, Issue 3, 2013 ISSN - 0974-2441 Review Article TURMERIC: NATURE’S PRECIOUS MEDICINE DUGGI SHRISHAIL1, HANDRAL HARISH K2, HANDRAL RAVICHANDRA3, G.TULSIANAND4, S.D. SHRUTHI 5 1Department of Plant Breeding and Genetics, College of Agriculture, Vellayani Thiruvananthapuram, Kerala, India. 2 Discipline of Oral Sciences, Faculty of Dentistry, National University of Singapore, Singapore. 3Department of Orthodontics and Dentofacial Othropaedics, P.M.N.M Dental College and Hospital, Bagalkot, Karnataka, India. 4Department of Biochemistry, A M C college, Bangalore, Karnataka, India. 5Department of Biotechnology, The Oxford college of Science, Bangalore, Karnataka, India. Email- [email protected] Received: 23 January 2013, Revised and Accepted: 18 February 2013 ABSTRACT Ethanobotany is a recent branch of natural science dealing with various aspects such as anthropology, archeology, botany, ecology, economics and medicine, religious, cultural and several other disciplines. Recently, great interest is given to studies of herbal drugs and traditional remedies are indicated worldwide and there has been an upsurge in the scientific investigations in area. Although turmeric (Curcuma longa and Curcuma aromatica Salisb.) has been described in Ayurveda, as treatment inflammatory diseases and is referred by different names in different cultures, active principle called Curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over last fifty years has revealed several important functions of curcumin. The present study was aimed to review the ethanobotanical properties, pharmacognostic, phytochemical and pharmacological properties of turmeric plant. Root part of the plant are widely used by different tribal communities as turmeric have been shown to have wide spectrum of biological actions, which include anti-inflammatory, anti-diabetic, analgesic, antibacterial, anti-fungal, anti-protozoal, anti-ulcer, hypocholesteremic activities. -
Micropropagation and Antimicrobial Activity of Curcuma Aromatica Salisb., a Threatened Aromatic Medicinal Plant
Turkish Journal of Biology Turk J Biol (2013) 37: 698-708 http://journals.tubitak.gov.tr/biology/ © TÜBİTAK Research Article doi:10.3906/biy-1212-11 Micropropagation and antimicrobial activity of Curcuma aromatica Salisb., a threatened aromatic medicinal plant 1,5 2 3 Shamima Akhtar SHARMIN , Mohammad Jahangir ALAM , Md. Mominul Islam SHEIKH , 4 5 6 Rashed ZAMAN , Muhammad KHALEKUZZAMAN , Sanjoy Chandra MONDAL , 7 6 1, Mohammad Anwarul HAQUE , Mohammad Firoz ALAM , Iftekhar ALAM * 1 Division of Applied Life Sciences (BK21 Program), College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 2 Department of Bioscience (Integrated Bioscience Section), Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan 3 Division of Environmental Forest Sciences, College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 4 Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea 5 Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, Bangladesh 6 Department of Botany, University of Rajshahi, Rajshahi, Bangladesh 7 Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh Received: 06.12.2012 Accepted: 14.06.2013 Published Online: 08.10.2013 Printed: 04.11.2013 Abstract: A rapid and improved micropropagation protocol was developed for Curcuma aromatica, a threatened aromatic medicinal plant, using rhizome sprout as the explant. Stepwise optimization of different plant growth regulators, carbon sources, and basal media was adopted to establish an efficient micropropagation protocol. When cytokinins, such as benzyl amino purine (BAP) or 6-(α,α- dimethylallylamino)-purine (2iP), were used either singly or in combination with naphthalene acetic acid (NAA) for shoot induction and multiplication, a single use of BAP was the most effective. -
Isolation, Structure Determination, and Antiaging Effects of 2,3-Pentanediol from Endophytic Fungus of Curcuma Amada and Docking Studies
Protoplasma (2014) 251:1089–1098 DOI 10.1007/s00709-014-0617-0 ORIGINAL ARTICLE Isolation, structure determination, and antiaging effects of 2,3-pentanediol from endophytic fungus of Curcuma amada and docking studies Sudeep Tiwari & Sailendra Singh & Pallavi Pandey & Shilpi K. Saikia & Arvind Singh Negi & Shailendra K. Gupta & Rakesh Pandey & Suchitra Banerjee Received: 22 November 2013 /Accepted: 16 January 2014 /Published online: 11 February 2014 # Springer-Verlag Wien 2014 Abstract An endophytic fungus was isolated from the rhi- (22.2 %) higher survival percentage was recorded in compar- zomes of Curcuma amada (Zingiberaceae), which was iden- ison to untreated control. The compound 1, however, lacked tified as Fusarium oxysporum on the basis of its morpholog- potential antimicrobial activity, indicating the plausible rami- ical and molecular characters. Chromatographic separation fication of the position of OH group in such bioactive mole- and spectroscopic analysis of the fungal metabolite (chloro- cules. In silico evaluation of these molecules against common form extract) led to the identification of one pure compound as well as unique targets corroborated better antiaging poten- having molecular formula C5H12O2, i.e., 2,3-pentanediol (1). tial of 1 in comparison to that of 2. The results for the first time Activity analysis of compound 1 demonstrated improved indicated that the utilization of the endophytic fungi of antiaging (antioxidant, thermotolerance) properties against C. amada could, thus, be a possible source for obtaining Caenorhabditis elegans, in comparison to a similar, commer- non-plant-based bioactive compounds having broader thera- cially available molecule i.e., 1,5-pentanediol (2). The effec- peutic applications pertaining to age-related progressions. -
Taxonomic Investigation on Genus Larsenianthus (Zingiberaceae) of Siang Valley, Arunachal Pradesh
Bulletin of Arunachal Forest Research, Vol. 32(1&2), 41-48: 2017 ISSN 0970-9487 TAXONOMIC INVESTIGATION ON GENUS LARSENIANTHUS (ZINGIBERACEAE) OF SIANG VALLEY, ARUNACHAL PRADESH Tatum Mibang*1, Arup Kumar Das2 1Department of Botany, J.N. College, Pasighat- 791103, Arunachal Pradesh, India 2Department of Botany, Rajiv Gandhi University, Itanagar- 791112, Arunachal Pradesh, India *Email: [email protected] Abstract The taxonomic investigation on genus Larsenianthus (Zingiberaceae) of Siang Valley, the key and detailed taxonomic description of each species provided. A plate of color photograph of each taxon is also provided for easy understanding and identification. Keywords: Larsenianthus, Zingiberaceae, Siang valley, Taxonomic key INTRODUCTION Assam, Arunachal Pradesh and into upper Myanmar (Kress et al., 2010). Only L. The new Asian genus Larsenianthus W.J. wardianus W.J. Kress, Thet Htun & Bordelon Kress & Mood consists of four species and one was described from Kachin State, northern variety viz. L. careyanus (Benth.) W.J. Kress Myanmar (Kress et al., 2010). & Mood, L. wardianus W.J. Kress, Thet Htun & Bordelon, L. assamensis S. Dey, Mood, & The Siang valley of Arunachal Pradesh S. Choudhury and L. arunachalensis M. Sabu, falls under tropical to sub-tropical evergreen Sanoj & Rajesh Kumar (Kress et al. 2010) and forest crisscrossed with rivers and streams new variety of L. arunachalensis var. which is favorable for growth of Zingiberaceae reticulatus Tatum and Das (2016). The genus species in Valley. The geographical is characterized by the combination of unique parameters like altitudes ranges from 130 - features such as narrow, elongate labellum 900 m (Ruksin-Pekii Modi), temperature range with slightly thickened edges and a deeply from 16 - 34 °C, relative humidity 54 - 98 % channeled center combined with the small sub- and sandy loamy soil enhance the luxurious orbicular cup-shaped lateral staminodes and growth of various Zingiberaceae species in the strongly arched filament that clearly Valley. -
(Crocus Sativus L.) and / Or Turmeric (Curcuma Longa L.) Extracts on D-Galactose Deleterious Brain Effects in Rats
Journal of Pharmaceutical Research International 33(33B): 33-57, 2021; Article no.JPRI.70003 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Comparative Study between Saffron (Crocus sativus L.) and / or Turmeric (Curcuma longa L.) Extracts on D-galactose Deleterious Brain Effects in Rats Fatma Hussien Ahmed1, Kout Elkoloub Baker1 and Alyae M. S. Gabal1* 1Biochemistry and Nutrition Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Authors’ contributions This work was carried out in collaboration among all authors. Author KEB designed the study and revised the manuscript. Author FHA managed the analyses of the study, performed the statistical analysis and managed the literature searches. Author AMSG designed the study, wrote the protocol, managed the literature searches, wrote the first draft of the manuscript and performed the statistical analysis. All authors read and approved the final manuscript. Article Information DOI:10.9734/JPRI/2021/v33i33B31796 Editor(s): (1) Dr. Takashi Ikeno, National Center of Neurology and Psychiatry, Japan. Reviewers: (1) Kushagra Dubey, Smriti College of Pharmaceutical Education, India. (2) M. K. Mohan Maruga Raja, Parul University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/70003 Received 14 April 2021 Original Research Article Accepted 18 June 2021 Published 28 June 2021 ABSTRACT Aims: This study was designed to investigate the active chemical constituents and antioxidant capacities of saffron stigmas and turmeric rhizomes ethanolic extracts (ESE and ETE) respectively. D- galactose deleterious brain effects as well as the role of ESE and ETE supplementation against D-galactose intoxication were evaluated on male rat’s brain. -
The Plant Press
Department of Botany & the U.S. National Herbarium The Plant Press New Series - Vol. 15 - No. 4 October-December 2012 Botany Profile Planted Evidence Found in Research Greenhouse By Gary A. Krupnick alking along a trail in an ever- further research is completed. Additional feet, and each maintains a different set of green forest in the foothills of Curcuma plants in the greenhouse collec- growing conditions—different seasonal Wthe Himalayas in north central tion have yet to flower—are they known temperatures and different humidity Myanmar in 2002, Botany Curator John species or are they new species awaiting levels. Kress came across a plant that appeared description? The living collections come from to be a species of Hitchenia (Zingiber- Gingers and other monsoonal plants six continents, with a majority from the aceae). The plant had no flowers, so he that go through a winter dormancy period tropics, and originate from both wild and collected a living specimen and brought can be challenge to the greenhouse staff. cultivated sources. The collections repre- it back to Washington, DC, for further Some of these plants have a much longer sent the research interests of the curators study. Placed in the hands of the Botany growing season in Asia than what the mid- who have the most active greenhouse Research Greenhouse manager, Mike Atlantic can offer. These longer-season research programs: Robert Faden’s Com- Bordelon, it took two years and plenty species flower at the end of the growing melinaceae, John Kress’ Zingiberales, of care for the plant to flower. During a season, but DC summers are not always Jun Wen’s Vitaceae, and Ken Wurdack’s hot summer day, while hand-watering long enough for these plants. -
Genus Curcuma
JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 16, 2020 A REVIEW ON GOLDEN SPECIES OF ZINGIBERACEAE FAMILY: GENUS CURCUMA Abdul Mubasher Furmuly1, Najiba Azemi 2 1Department of Analytical Chemistry, Faculty of Chemistry, Kabul University, Jamal Mina, 1001 Kabul, Kabul, Afghanistan 2Department of Chemistry, Faculty of Education, Balkh University, 1701 Balkh, Mazar-i-Sharif, Afghanistan Corresponding author: [email protected] First Author: [email protected] Received: 18 March 2020 Revised and Accepted: 20 June 2020 ABSTRACT: The genus Curcuma pertains to the Zingiberaceae family and consists of 70-80 species of perennial rhizomatous herbs. This genus originates in the Indo-Malayan region and it is broadly spread all over the world across tropical and subtropical areas. This study aims to provide more information about morphological features, biological activities, and phytochemicals of genus Curcuma for further advanced research. Because of its use in the medicinal and food industries, Curcuma is an extremely important economic genus. Curcuma species rhizomes are the source of a yellow dye and have traditionally been utilized as spices and food preservers, as a garnishing agent, and also utilized for the handling of various illnesses because of the chemical substances found in them. Furthermore, Because of the discovery of new bioactive substances with a broad range of bioactivities, including antioxidants, antivirals, antimicrobials and anti-inflammatory activities, interest in their medicinal properties has increased. Lack of information concerning morphological, phytochemicals, and biological activities is the biggest problem that the researcher encountered. This review recommended that collecting information concerning the Curcuma genus may be providing more opportunities for further advanced studies lead to avoid wasting time and use this information for further research on bioactive compounds which are beneficial in medicinal purposes KEYWORDS: genus Curcuma; morphology; phytochemicals; pharmacological 1.