FIG. 1F (57) Abstract: Formulations and Uses of Extracts of Curcuma Longa L
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Pha Tad Ke Botanical Garden Newsletter Nr
Pha Tad Ke Botanical Garden Newsletter Nr. 14 - October 2014 Pha Tad Ke - The Cliff to Untie and Resolve In our last newsletter we talked about the on- going capacity building at Pha Tad Ke over the last years and especially the last six months and in this issue we would like to present some of the outcome of all these efforts. Three new book publications in the pipeline, fieldwork and plant identification with over 600 collected specimen of which 30 plus new records for Laos and 8 new species ! RIK GADELLA, GENERAL DIRECTOR - PHA TAD KE ຕົ້ນໄຮຜາ - Ficus (un-described), Moraceae Content 1-3 Pha Tad Ke 4-13 Capacity Building at PTK 14-21 The Conservation of Zingiberaceae in Lao PDR BY KEOOUDONE SOUVANNAKHOUMMANE 22-37 Some Photos of Moraceae in Laos The Pha Tad Ke Newsletter is distributed 3 times a year via e-mail. Big thanks to our volunteer collaborators, and if anyone is interested to writing articles or help us with occasional translations please let us know. © Pha Tad Ke & the authors, 2013. Subscription at www.pha-tad-ke.com ດອກເອື້ອງປາກມ່ວງ - Nervilia sp., Orchidaceae Friends of Pha Tad Ke Botanical Garden In January 2010 the Friends of Pha Tad Ke Association was created in France followed in July 2011 in the Netherlands and September 2011 in Laos. Each of these non-profit associations helps the creation of the Pha Tad Ke Botanical Garden with scientific support, fund raising efforts and educational projects. In addition the Luang Prabang Fund for Culture and Conservation that was created in 2011 in the USA accepts donations that are tax-deductible for the benefit of Pha Tad Ke Botanical Garden or other cultural and conservation projects in the Lao PDR. -
Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing
Article Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing Heng Liang 1,†, Jiabin Deng 2,†, Gang Gao 3, Chunbang Ding 1, Li Zhang 4, Ke Xu 5, Hong Wang 6 and Ruiwu Yang 1,* 1 College of Life Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] (H.L.); [email protected] (C.D.) 2 School of Geography and Resources, Guizhou Education University, Guiyang 550018, China; [email protected] 3 College of Life Sciences and Food Engineering, Yibin University, Yibin 644000, China; [email protected] 4 College of Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] 5 Sichuan Horticultural Crop Technical Extension Station, Chengdu 610041, China; [email protected] 6 Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Clarifying the genetic relationship and divergence among Curcuma L. (Zingiberaceae) species around the world is intractable, especially among the species located in China. In this study, Citation: Liang, H.; Deng, J.; Gao, G.; Reduced Representation Sequencing (RRS), as one of the next generation sequences, has been applied Ding, C.; Zhang, L.; Xu, K.; Wang, H.; to infer large scale genotyping of major Chinese Curcuma species which present little differentiation Yang, R. Inferring the Phylogeny and of morphological characteristics and genetic traits. The 1295 high-quality SNPs (reduced-filtered Divergence of Chinese Curcuma SNPs) were chosen from 997,988 SNPs of which were detected from the cleaned 437,061 loci by (Zingiberaceae) in the Hengduan RRS to investigate the phylogeny and divergence among eight major Curcuma species locate in the Mountains of the Qinghai–Tibet Hengduan Mountains of the Qinghai–Tibet Plateau (QTP) in China. -
Antioxidant and Bactericidal Activity of Wild Turmeric Extracts
Journal of Pharmacognosy and Phytochemistry 2014; 2 (6): 89-94 ISSN 2278-4136 ISSN 2349-8234 JPP 2014; 2 (6): 89-94 Antioxidant and bactericidal activity of wild turmeric Received: 10-02-2014 Accepted: 01-03-2014 extracts Rachana S. and P. Venugopalan P. Venugopalan Department of Chemistry, Sree Neelakanta Government Sanskrit ABSTRACT College Pattambi, Palakkad, Kerala - Naturally occurring antioxidants have considerable importance in medicine and in food processing. 679 306, India. In this work, the antioxidant activity of dried rhizomes extract of the spice Curcuma aromatica (wild Email: [email protected] turmeric), a unique spice having a wide range of pharmacological and cosmetological applications is studied by the inhibition of auto oxidation of linoleic acid in aqueous alcohol system and by DPPH Rachana S. method along with antibacterial activity against selected organisms studied by disc diffusion method Department of Chemistry, Sree were reported. Neelakanta Government Sanskrit College Pattambi, Palakkad, Kerala - 679 306, India. Keywords: DPPH, Antioxidants, Curcumin, and Curcuma aromatica. Email: [email protected] 1. Introduction The plant cells are highly sophisticated chemical factories where a large number of chemicals are manufactured with great precision and ease from simple raw materials at normal temperature and pressure. Besides functioning as the energy source for animals, they provide raw materials for many phytochemical based industries such as pharmaceutical, perfumery, flavour and food industries. Plant extracts are known to exert a wide range of beneficial physiological effects which is reflected in their use in traditional medicines. Even in the modern age, exploring the different pharmacological action of medicinal plants and isolation of bioactive constituents [1] present in them constitute a major research area all over the world . -
Synthesis and Pharmacological Screening of Novel 1,5
Vol 6, Issue 3, 2013 ISSN - 0974-2441 Review Article TURMERIC: NATURE’S PRECIOUS MEDICINE DUGGI SHRISHAIL1, HANDRAL HARISH K2, HANDRAL RAVICHANDRA3, G.TULSIANAND4, S.D. SHRUTHI 5 1Department of Plant Breeding and Genetics, College of Agriculture, Vellayani Thiruvananthapuram, Kerala, India. 2 Discipline of Oral Sciences, Faculty of Dentistry, National University of Singapore, Singapore. 3Department of Orthodontics and Dentofacial Othropaedics, P.M.N.M Dental College and Hospital, Bagalkot, Karnataka, India. 4Department of Biochemistry, A M C college, Bangalore, Karnataka, India. 5Department of Biotechnology, The Oxford college of Science, Bangalore, Karnataka, India. Email- [email protected] Received: 23 January 2013, Revised and Accepted: 18 February 2013 ABSTRACT Ethanobotany is a recent branch of natural science dealing with various aspects such as anthropology, archeology, botany, ecology, economics and medicine, religious, cultural and several other disciplines. Recently, great interest is given to studies of herbal drugs and traditional remedies are indicated worldwide and there has been an upsurge in the scientific investigations in area. Although turmeric (Curcuma longa and Curcuma aromatica Salisb.) has been described in Ayurveda, as treatment inflammatory diseases and is referred by different names in different cultures, active principle called Curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over last fifty years has revealed several important functions of curcumin. The present study was aimed to review the ethanobotanical properties, pharmacognostic, phytochemical and pharmacological properties of turmeric plant. Root part of the plant are widely used by different tribal communities as turmeric have been shown to have wide spectrum of biological actions, which include anti-inflammatory, anti-diabetic, analgesic, antibacterial, anti-fungal, anti-protozoal, anti-ulcer, hypocholesteremic activities. -
Thai Zingiberaceae : Species Diversity and Their Uses
URL: http://www.iupac.org/symposia/proceedings/phuket97/sirirugsa.html © 1999 IUPAC Thai Zingiberaceae : Species Diversity And Their Uses Puangpen Sirirugsa Department of Biology, Faculty of Science, Prince of Songkla University, Hat Yai, Thailand Abstract: Zingiberaceae is one of the largest families of the plant kingdom. It is important natural resources that provide many useful products for food, spices, medicines, dyes, perfume and aesthetics to man. Zingiber officinale, for example, has been used for many years as spices and in traditional forms of medicine to treat a variety of diseases. Recently, scientific study has sought to reveal the bioactive compounds of the rhizome. It has been found to be effective in the treatment of thrombosis, sea sickness, migraine and rheumatism. GENERAL CHARACTERISTICS OF THE FAMILY ZINGIBERACEAE Perennial rhizomatous herbs. Leaves simple, distichous. Inflorescence terminal on the leafy shoot or on the lateral shoot. Flower delicate, ephemeral and highly modified. All parts of the plant aromatic. Fruit a capsule. HABITATS Species of the Zingiberaceae are the ground plants of the tropical forests. They mostly grow in damp and humid shady places. They are also found infrequently in secondary forest. Some species can fully expose to the sun, and grow on high elevation. DISTRIBUTION Zingiberaceae are distributed mostly in tropical and subtropical areas. The center of distribution is in SE Asia. The greatest concentration of genera and species is in the Malesian region (Indonesia, Malaysia, Singapore, Brunei, the Philippines and Papua New Guinea) *Invited lecture presented at the International Conference on Biodiversity and Bioresources: Conservation and Utilization, 23–27 November 1997, Phuket, Thailand. -
Genus Curcuma
JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 16, 2020 A REVIEW ON GOLDEN SPECIES OF ZINGIBERACEAE FAMILY: GENUS CURCUMA Abdul Mubasher Furmuly1, Najiba Azemi 2 1Department of Analytical Chemistry, Faculty of Chemistry, Kabul University, Jamal Mina, 1001 Kabul, Kabul, Afghanistan 2Department of Chemistry, Faculty of Education, Balkh University, 1701 Balkh, Mazar-i-Sharif, Afghanistan Corresponding author: [email protected] First Author: [email protected] Received: 18 March 2020 Revised and Accepted: 20 June 2020 ABSTRACT: The genus Curcuma pertains to the Zingiberaceae family and consists of 70-80 species of perennial rhizomatous herbs. This genus originates in the Indo-Malayan region and it is broadly spread all over the world across tropical and subtropical areas. This study aims to provide more information about morphological features, biological activities, and phytochemicals of genus Curcuma for further advanced research. Because of its use in the medicinal and food industries, Curcuma is an extremely important economic genus. Curcuma species rhizomes are the source of a yellow dye and have traditionally been utilized as spices and food preservers, as a garnishing agent, and also utilized for the handling of various illnesses because of the chemical substances found in them. Furthermore, Because of the discovery of new bioactive substances with a broad range of bioactivities, including antioxidants, antivirals, antimicrobials and anti-inflammatory activities, interest in their medicinal properties has increased. Lack of information concerning morphological, phytochemicals, and biological activities is the biggest problem that the researcher encountered. This review recommended that collecting information concerning the Curcuma genus may be providing more opportunities for further advanced studies lead to avoid wasting time and use this information for further research on bioactive compounds which are beneficial in medicinal purposes KEYWORDS: genus Curcuma; morphology; phytochemicals; pharmacological 1. -
Curcumin and Its Protective and Therapeutic Uses
Review Article Curcumin and its protective and therapeutic uses Sudhanshu Agrawal1, Raj Kumar Goel2 1Department of Physiology, Heritage Institute of Medical Sciences, Varanasi, Uttar Pradesh, India. 2Department of Pharmacology, Heritage Institute of Medical Sciences, Varanasi, Uttar Pradesh, India. Correspondence to: Sudhanshu Agrawal, E-mail: [email protected] Received May 30, 2013. Accepted June 8, 2013 || ABSTRACT Curcumin is a yellow orange powder, which is extracted from the turmeric plant (Curcuma longa). Curcumin is the principal curcuminoid of the turmeric (C. longa). Curcumin was first isolated in 1815 and its chemical structure was determined by Roughley and Whiting in 1973. It has been identified as 1,6-heptadiene-3,5-dione-1,7-bis (4-hydroxy-3-methoxyphenyl)-(1e,6e) or diferuloylmethane. Turmeric has been listed as ‘‘generally recognized as safe’’ (GRAS) as a coloring and flavoring agent in food by the US Food and Drug Administration (FDA). As per WHO, as an additive the daily acceptable dose of curcumin for humans has been defined as 0–3 mg/kg body weight. Curcumin can be administered by different routes as topical, oral, and inhalational. Curcumin inserts deep into the cell membrane in a manner similar to cholesterol. Curcumin has a high lipophilic character, and body fat has a high percentage of bound curcumin. The systemic bioavailability of orally administered curcumin is low in humans and only traces of it have been found in the liver and portal circulation. Piperine has been reported to increase the bioavailability of curcumin. Recently, it has been reported that newly developed nanoparticulate curcumin has better bioavailability. -
The Genus Curcuma and Inflammation
plants Review The Genus Curcuma and Inflammation: Overview of the Pharmacological Perspectives Md. Moshiur Rahaman 1, Ahmed Rakib 2 , Saikat Mitra 3, Abu Montakim Tareq 4 , Talha Bin Emran 5 , A. F. M. Shahid-Ud-Daula 1,*, Mohammad Nurul Amin 6,7,* and Jesus Simal-Gandara 8,* 1 Department of Pharmacy, Noakhali Science and Technology University, Noakhali 3814, Bangladesh; [email protected] 2 Department of Pharmacy, Faculty of Biological Sciences, University of Chittagong, Chittagong 4331, Bangladesh; [email protected] 3 Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1100, Bangladesh; [email protected] 4 Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh; [email protected] 5 Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh; [email protected] 6 Department of Pharmacy, Atish Dipankar University of Science and Technology, Dhaka 1230, Bangladesh 7 Pratyasha Health Biomedical Research Center, Dhaka 1230, Bangladesh 8 Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo–Ourense Campus, E32004 Ourense, Spain * Correspondence: [email protected] (A.F.M.S.-U.-D.); [email protected] (M.N.A.); [email protected] (J.S.-G.) Abstract: The Curcuma genus has been extensively used for therapeutic purposes in traditional or folk medicine worldwide, including for its anti-inflammatory activity. Curcuma spp.’s active constituents, such as alkaloids, flavonoids, and terpenoids, can act on various targets in the signaling Citation: Rahaman, M.M.; Rakib, A.; pathway, restrain pro-inflammatory enzymes, lower the production of inflammatory cytokines and Mitra, S.; Tareq, A.M.; Emran, T.B.; chemokines, and reduce oxidative stress, which subsequently suppresses inflammatory processes. -
Pollen Morphology of Chinese Curcuma L. and Boesenbergia Kuntz (Zingiberaceae): Taxonomic Implications
Flora 206 (2011) 458–467 Contents lists available at ScienceDirect Flora journal homepage: www.elsevier.de/flora Pollen morphology of Chinese Curcuma L. and Boesenbergia Kuntz (Zingiberaceae): Taxonomic implications Juan Chen a,b, Nian-He Xia a,∗ a Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, The Chinese Academy of Sciences, No. 723, Xingke Road, Tianhe District, Guangzhou 510650, People’s Republic of China b Graduate University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China article info abstract Article history: In order to find new non-molecular evidence to support the phylogenetic and taxonomic position, pollen Received 23 March 2010 grains of 20 populations of 16 species of Chinese Curcuma L. and Boesenbergia Kuntz (Zingiberaceae) Accepted 19 September 2010 were investigated under SEM and TEM. The pollen grains are spherical and ovoid, nonaperturate. The pollen wall is composed of a very thin exine and a thick intine. The exine is psilate or echinate. The Keywords: intine consists of two layers, i.e., a thick, channeled layer (exintine) and an inner homogenous layer Curcuma (endintine). The results reveal morphological congruence between the pollen grains of species of Curcuma, Boesenbergia which according to DNA sequence data appears to be a polyphyletic genus. However the uniform pollen Zingiberaceae Pollen morphology morphology in Curcuma provides no evidence to divide this genus into separate taxonomic entities. Our results on pollen morphology also do not provide any additional evidence to either unite or segregate Boesenbergia albomaculata and Curcumorpha longiflora in the same genus and demonstrate that more taxonomic data on the genus Boesenbergia and its relatives are needed before a final decision can be made. -
Genus Curcuma
Vol. 14(9), pp. 519-531, 28 February, 2019 DOI: 10.5897/AJAR2018.13755 Article Number: 21C6ECE60377 ISSN: 1991-637X Copyright ©2019 African Journal of Agricultural Author(s) retain the copyright of this article http://www.academicjournals.org/AJAR Research Review A review on golden species of Zingiberaceae family around the world: Genus Curcuma Ewon Kaliyadasa* and Bhagya A. Samarasinghe Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla, Sri Lanka. Received 23 November, 2018; Accepted 11 February, 2019 Genus Curcuma has a long history of traditional uses, ranging from folk medicine to its culinary uses. More than 70 species of Curcuma are distributed throughout the world but extensively cultivate in Asian, Australian and Western African counties. Many phytochemical, pharmacological and molecular studies have been conducted on several Curcuma species worldwide. The interest on its medicinal properties have increased due to the discovery of novel bioactive compounds which possessing wide range of bioactivities such as antioxidant, antiviral, antimicrobial, and anti-inflammation activities. Furthermore, this valuable plant is used as natural dye, insecticide and as a repellent. This review focuses on gathering information regarding genus Curcuma including morphological characteristics, phytochemicals and their biological and pharmacological activities which provide information for further advance research studies. Key words: Curcuma, biological activity, morphology, pharmacology, phytochemicals. INTRODUCTION The genus Curcuma belongs to the family Zingiberaceae and tropical broad-leaved evergreen forests. comprises rhizomatous annual or perennial herbs. Curcuma is an economically important genus having According to Xia et al. (2005), the genus Curcuma many different uses. It is used as spices, food comprises of 70 species, which are distributed widely preservatives, flavouring agent, medicines, dyes, throughout tropical and subtropical regions of the world. -
Threatened Ecosystems of Myanmar
Threatened ecosystems of Myanmar An IUCN Red List of Ecosystems Assessment Nicholas J. Murray, David A. Keith, Robert Tizard, Adam Duncan, Win Thuya Htut, Nyan Hlaing, Aung Htat Oo, Kyaw Zay Ya and Hedley Grantham 2020 | Version 1.0 Threatened Ecosystems of Myanmar. An IUCN Red List of Ecosystems Assessment. Version 1.0. Murray, N.J., Keith, D.A., Tizard, R., Duncan, A., Htut, W.T., Hlaing, N., Oo, A.H., Ya, K.Z., Grantham, H. License This document is an open access publication licensed under a Creative Commons Attribution-Non- commercial-No Derivatives 4.0 International (CC BY-NC-ND 4.0). Authors: Nicholas J. Murray University of New South Wales and James Cook University, Australia David A. Keith University of New South Wales, Australia Robert Tizard Wildlife Conservation Society, Myanmar Adam Duncan Wildlife Conservation Society, Canada Nyan Hlaing Wildlife Conservation Society, Myanmar Win Thuya Htut Wildlife Conservation Society, Myanmar Aung Htat Oo Wildlife Conservation Society, Myanmar Kyaw Zay Ya Wildlife Conservation Society, Myanmar Hedley Grantham Wildlife Conservation Society, Australia Citation: Murray, N.J., Keith, D.A., Tizard, R., Duncan, A., Htut, W.T., Hlaing, N., Oo, A.H., Ya, K.Z., Grantham, H. (2020) Threatened Ecosystems of Myanmar. An IUCN Red List of Ecosystems Assessment. Version 1.0. Wildlife Conservation Society. ISBN: 978-0-9903852-5-7 DOI 10.19121/2019.Report.37457 ISBN 978-0-9903852-5-7 Cover photos: © Nicholas J. Murray, Hedley Grantham, Robert Tizard Numerous experts from around the world participated in the development of the IUCN Red List of Ecosystems of Myanmar. The complete list of contributors is located in Appendix 1. -
Potencial Ornamental De Curcuma
POTENCIALA RTIGOORNAMENTAL DE DIVULGAÇÃO DE CURCUMA 99 Potencial ornamental de Curcuma ANA CHRISTINA ROSSINI PINTO1 e TAÍS TOSTES GRAZIANO2 RESUMO component of marketing strategy, developing competitivity and stimulating local and abroad trade. A introdução de novas espécies e de novos produ- This article consider the ornamental potential of the tos na indústria da floricultura brasileira é de grande genus Curcuma L. (Zingiberaceae) and, presents in- importância para o crescimento do setor, ampliando o formations about the botany, production and sortimento de produtos disponíveis, atendendo à neces- postharvest and postproduction technology of some sidade dos produtores e consumidores por novidade, curcuma species available nowadays at the interna- importante componente da estratégia de marketing, tional flower market and, as well as, of species with desenvolvendo competitividade e estimulando a potential for being used as ornamental. Thus, the tar- comercialização, tanto ao nível de mercado interno get is to focus researchers and producers attention to como externo. O presente artigo discorre sobre o po- the genus potential and to contribute for the estab- tencial ornamental de espécies do gênero Curcuma L. lishment and development of these species produc- (Zingiberaceae) e apresenta informações referentes à tion at Brazil. botânica, à produção e à tecnologia de pós-colheita e pós-produção de algumas espécies disponíveis atual- Key words: Curcuma L. (Zingiberaceae), botany, mente no mercado internacional de flores e plantas propagation, production, postharvest, postproduction, ornamentais, bem como de espécies com potencial de cut flower, potted plant. utilização como ornamental. Espera-se, assim, chamar a atenção de pesquisadores e produtores para o poten- 1. INTRODUÇÃO cial do gênero e contribuir para o estabelecimento e desenvolvimento da sua produção no Brasil.