Genome Sequencing of Turmeric Provides Evolutionary Insights Into Its Medicinal Properties
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Potential Applications of Curcumin and Curcumin Nanoparticles: from Traditional Therapeutics to Modern Nanomedicine
Nanotechnol Rev 2015; 4(2): 161–172 Review Mahendra Rai*, Raksha Pandit, Swapnil Gaikwad, Alka Yadav and Aniket Gade Potential applications of curcumin and curcumin nanoparticles: from traditional therapeutics to modern nanomedicine Abstract: Curcumin (diferuloylmethane) is one of the regions throughout the world and widely cultivated in potent, nontoxic, and major bioactive components pre- Asian countries, mostly in India and China [2, 3]. sent in turmeric. The major drawbacks of curcumin are Curcumin was isolated for the first time in 1815, while low absorption and poor bioavailability. The present its chemical structure was determined in 1973 by Rough- review highlights on the methods for the fabrication of ley and Whiting (Figure 1). The melting point of curcumin curcumin nanoparticles and their applications in treat- is 176–177°C, and it forms red to brown-colored salts when ment of cancer and wound infections. Curcumin nano- treated with alkalis [4]. Commercial curcumin possess particles possess remarkable antibacterial, antiviral, and approximately 77% diferuloylmethane, 17% demethoxy- antiprotozoan activity. Hence, curcumin nanoparticle- curcumin (Figure 2), and 6% bisdemethoxycurcumin [5] loaded nano-gel, microemulsion, and nano-cream can be (Figure 3). Curcumin is a natural compound, which is used for drug delivery. hydrophobic in nature. It consists of two polyphenolic rings, which are substituted by methoxy ether at the Keywords: antimicrobial activity; curcumin; curcumin ortho position, and tautomerization of curcumin arises nanoparticles. in a pH-dependent condition [6]; in neutral and acidic conditions, curcumin possesses a bis-keto form [1,7-bis (4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione]. DOI 10.1515/ntrev-2015-0001 Received January 2, 2015; accepted February 4, 2015; previously pub- Curcumin functions as an antioxidant, anti-inflamma- lished online March 19, 2015 tory, and anti-atherosclerotic. -
Chemical Composition and Product Quality Control of Turmeric
Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Chemical composition and product quality control of turmeric (Curcuma longa L.) Shiyou Li Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Peiying Yang See next page for additional authors Follow this and additional works at: http://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons, and the Pharmaceutical Preparations Commons Tell us how this article helped you. Recommended Citation Li, Shiyou; Yuan, Wei; Deng, Guangrui; Wang, Ping; Yang, Peiying; and Aggarwal, Bharat, "Chemical composition and product quality control of turmeric (Curcuma longa L.)" (2011). Faculty Publications. Paper 1. http://scholarworks.sfasu.edu/agriculture_facultypubs/1 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Authors Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, and Bharat Aggarwal This article is available at SFA ScholarWorks: http://scholarworks.sfasu.edu/agriculture_facultypubs/1 28 Pharmaceutical Crops, 2011, 2, 28-54 Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) ,1 1 1 1 2 3 Shiyou Li* , Wei Yuan , Guangrui Deng , Ping Wang , Peiying Yang and Bharat B. Aggarwal 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. -
Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing
Article Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing Heng Liang 1,†, Jiabin Deng 2,†, Gang Gao 3, Chunbang Ding 1, Li Zhang 4, Ke Xu 5, Hong Wang 6 and Ruiwu Yang 1,* 1 College of Life Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] (H.L.); [email protected] (C.D.) 2 School of Geography and Resources, Guizhou Education University, Guiyang 550018, China; [email protected] 3 College of Life Sciences and Food Engineering, Yibin University, Yibin 644000, China; [email protected] 4 College of Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] 5 Sichuan Horticultural Crop Technical Extension Station, Chengdu 610041, China; [email protected] 6 Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Clarifying the genetic relationship and divergence among Curcuma L. (Zingiberaceae) species around the world is intractable, especially among the species located in China. In this study, Citation: Liang, H.; Deng, J.; Gao, G.; Reduced Representation Sequencing (RRS), as one of the next generation sequences, has been applied Ding, C.; Zhang, L.; Xu, K.; Wang, H.; to infer large scale genotyping of major Chinese Curcuma species which present little differentiation Yang, R. Inferring the Phylogeny and of morphological characteristics and genetic traits. The 1295 high-quality SNPs (reduced-filtered Divergence of Chinese Curcuma SNPs) were chosen from 997,988 SNPs of which were detected from the cleaned 437,061 loci by (Zingiberaceae) in the Hengduan RRS to investigate the phylogeny and divergence among eight major Curcuma species locate in the Mountains of the Qinghai–Tibet Hengduan Mountains of the Qinghai–Tibet Plateau (QTP) in China. -
Assessment of Turmeric (Curcuma Longa L.) Varieties for Yield and Curcumin Content
Assessment of Turmeric (Curcuma longa L.) Varieties for Yield and Curcumin Content by Shanheng Shi A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirement for the Degree of Master of Science Auburn, Alabama August 8th, 2020 Keywords: turmeric, curcumin, yield, concentration Approved by Dennis A. Shannon, Chair, Professor Emeritus of Crop, Soil and Environmental Sciences, Auburn University Kathy Lawrence, Professor of Entomology and Plant Pathology, Auburn University Alvaro Sanz-Saez, Assistant Professor of Crop, Soil and Environmental Sciences, Auburn University Wheeler G. Foshee, Associate Professor of Horticulture, Auburn University Srinivasa Mentreddy, Professor of Biological and Environmental Sciences, Alabama A&M University Abstract Turmeric (Curcuma longa L.) is a rhizomatous herbaceous perennial plant belonging to the ginger family, Zingiberaceae. Currently, more than 80% of turmeric is produced by India and turmeric products are exported to numerous countries. Other Asian countries, including China, Vietnam, Pakistan and Japan also grow significant amounts of turmeric. With the development of medicinal related research, turmeric shows huge potential impacts on cure cancer, prevent Alzheimer’s disease and treat other diseases caused by inflammation. Turmeric is a new crop in Alabama. There is little available published information related to cultivation and planting varieties of turmeric in the United States, however turmeric has been successfully grown on the Auburn University Agronomy Farm since 2006. Researchers and farmers lack information on turmeric varieties that produce high yield and high content of curcumin, which determine the final benefits from this crop. Turmeric varieties were collected from various sources and tested in field trials during 2016 through 2018. -
Propagation of Zingiberaceae and Heliconiaceae1
14 Sociedade Brasileira de Floricultura e Plantas Ornamentais Propagation of Zingiberaceae and Heliconiaceae1 RICHARD A.CRILEY Department of Horticulture, University of Hawaii, Honolulu, Hawaii USA 96822 Increased interest in tropical cut vegetative growths will produce plants flower export in developing nations has identical to the parent. A few lesser gen- increased the demand for clean planting era bear aerial bulbil-like structures in stock. The most popular items have been bract axils. various gingers (Alpinia, Curcuma, and Heliconia) . This paper reviews seed and Seed vegetative methods of propagation for Self-incompatibility has been re- each group. Auxins such as IBA and ported in Costus (WOOD, 1992), Alpinia NAA enhanced root development on aerial purpurata (HIRANO, 1991), and Zingiber offshoots of Alpinia at the rate 500 ppm zerumbet (IKEDA & T ANA BE, 1989); while while the cytokinin, PBA, enhanced ba- other gingers set seed readily. sal shoot development at 100 ppm. Rhi- zomes of Heliconia survived treatment in The seeds of Alpinia, Etlingera, and Hedychium are borne in round or elon- 4811 C hot water for periods up to 1 hour gated capsules which split when the seeds and 5011 C up to 30 minutes in an experi- are ripe and ready for dispersai. ln some ment to determine their tolerance to tem- species a fleshy aril, bright orange or scar- pera tures for eradicating nematodes. Iet in color, covers .the seed, perhaps to Pseudostems soaks in 400 mg/LN-6- make it more attractive to birds. The seeds benzylaminopurine improved basal bud of gingers are black, about 3 mm in length break on heliconia rhizomes. -
Antioxidant Efficacy of Curcuminoids from Turmeric ( Curcuma Longa L
Downloaded from British Journal of Nutrition (2009), 102, 1629–1634 doi:10.1017/S0007114509990869 q The Authors 2009 https://www.cambridge.org/core Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1 Nisarani K. S. Gowda1*, David R. Ledoux2, Goerge E. Rottinghaus2, Alex J. Bermudez2 and Yin C. Chen2 . IP address: 1National Institute of Animal Nutrition and Physiology, Bangalore 560030, India 2Fusarium/Poultry Research Laboratory, University of Missouri, Columbia, MO 65211, USA 170.106.35.76 (Received 6 November 2008 – Revised 21 May 2009 – Accepted 28 May 2009 – First published online 17 August 2009) , on A 3-week-feeding study (1–21 d post-hatch) was conducted to evaluate the efficacy of total curcuminoids (TCMN), as an antioxidant, to amelio- 29 Sep 2021 at 12:56:31 rate the adverse effects of aflatoxin B1 (AFB1) in broiler chickens. Turmeric powder (Curcuma longa L.) that contained 2·55 % TCMN was used as a source of TCMN. Six cage replicates of five chicks each were assigned to each of six dietary treatments, which included: basal diet; basal diet supplemented with 444 mg/kg TCMN; basal diet supplemented with 1·0 mg/kg AFB1; basal diet supplemented with 74 mg/kg TCMN and 1·0 mg/kg AFB1; basal diet supplemented with 222 mg/kg TCMN and 1·0 mg/kg AFB1; basal diet supplemented with 444 mg/kg TCMN and 1·0 mg/kg AFB1. The addition of 74 and 222 mg/kg TCMN to the AFB1 diet significantly (P,0·05) improved weight gain and feed efficiency. -
Impact of High Pressure on the Infusion of Curcuminoids in Pineapple Slices
George JM and Rastogi NK, J Food Sci Nutr 2017, 3: 027 DOI: 10.24966/FSN-1076/100027 HSOA Journal of Food Science and Nutrition Research Article by many research workers. However, it is relatively a slow and time Impact of High Pressure on the consuming process. Hence, a few techniques have been acknowledged in order to enhance the rate of osmotically induced mass transfer that Infusion of Curcuminoids in include partial vacuum [10,11], pulsed vacuum [12], high pressure [13-15], high intensity pulsed electric field [16,17], ohmic heating Pineapple Slices [18,19] or ultrasound [20-23]. Application of high pressure treatment Jincy M George1,2 and Navin K Rastogi1,2* accelerated the diffusion of bioactive components into the solid food 1ACSIR, Central Food Technological Research Institute, Mysore, India due to cell membranes permeabilisation resulting in decline in the re- sistance to infusion [24,25]. The application of high pressure pretreat- 2 Department of Food Engineering, Central Food Technological Research ment was described to increase the water and solute diffusion during Institute, Mysore, India osmotic dehydration of pineapples, potato, glutinous rice and turkey breast [26-29]. Sila et al., [30] demonstrated that combined effect of high pressure treatment and CaCl2 treatment improved the texture of carrots during thermal processing. High pressure-assisted infusion of pectin methyl esterase and calcium chloride in strawberry was shown to improve the firmness [13,31]. Mahadevan et al., [32] indicated that high pressure pretreatment increased infusion of quercetin by 3 times into cranberries as compared to untreated ones. Incorporation of synthetic antioxidants like Butylated Hydroxy- anisole (BHA) and Butylated Hydroxy Toluene (BHT) are restricted Abstract by legislative laws and regulations due to carcinogenic effects [33]. -
Thai Zingiberaceae : Species Diversity and Their Uses
URL: http://www.iupac.org/symposia/proceedings/phuket97/sirirugsa.html © 1999 IUPAC Thai Zingiberaceae : Species Diversity And Their Uses Puangpen Sirirugsa Department of Biology, Faculty of Science, Prince of Songkla University, Hat Yai, Thailand Abstract: Zingiberaceae is one of the largest families of the plant kingdom. It is important natural resources that provide many useful products for food, spices, medicines, dyes, perfume and aesthetics to man. Zingiber officinale, for example, has been used for many years as spices and in traditional forms of medicine to treat a variety of diseases. Recently, scientific study has sought to reveal the bioactive compounds of the rhizome. It has been found to be effective in the treatment of thrombosis, sea sickness, migraine and rheumatism. GENERAL CHARACTERISTICS OF THE FAMILY ZINGIBERACEAE Perennial rhizomatous herbs. Leaves simple, distichous. Inflorescence terminal on the leafy shoot or on the lateral shoot. Flower delicate, ephemeral and highly modified. All parts of the plant aromatic. Fruit a capsule. HABITATS Species of the Zingiberaceae are the ground plants of the tropical forests. They mostly grow in damp and humid shady places. They are also found infrequently in secondary forest. Some species can fully expose to the sun, and grow on high elevation. DISTRIBUTION Zingiberaceae are distributed mostly in tropical and subtropical areas. The center of distribution is in SE Asia. The greatest concentration of genera and species is in the Malesian region (Indonesia, Malaysia, Singapore, Brunei, the Philippines and Papua New Guinea) *Invited lecture presented at the International Conference on Biodiversity and Bioresources: Conservation and Utilization, 23–27 November 1997, Phuket, Thailand. -
Micropropagation and Antimicrobial Activity of Curcuma Aromatica Salisb., a Threatened Aromatic Medicinal Plant
Turkish Journal of Biology Turk J Biol (2013) 37: 698-708 http://journals.tubitak.gov.tr/biology/ © TÜBİTAK Research Article doi:10.3906/biy-1212-11 Micropropagation and antimicrobial activity of Curcuma aromatica Salisb., a threatened aromatic medicinal plant 1,5 2 3 Shamima Akhtar SHARMIN , Mohammad Jahangir ALAM , Md. Mominul Islam SHEIKH , 4 5 6 Rashed ZAMAN , Muhammad KHALEKUZZAMAN , Sanjoy Chandra MONDAL , 7 6 1, Mohammad Anwarul HAQUE , Mohammad Firoz ALAM , Iftekhar ALAM * 1 Division of Applied Life Sciences (BK21 Program), College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 2 Department of Bioscience (Integrated Bioscience Section), Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan 3 Division of Environmental Forest Sciences, College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 4 Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea 5 Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, Bangladesh 6 Department of Botany, University of Rajshahi, Rajshahi, Bangladesh 7 Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh Received: 06.12.2012 Accepted: 14.06.2013 Published Online: 08.10.2013 Printed: 04.11.2013 Abstract: A rapid and improved micropropagation protocol was developed for Curcuma aromatica, a threatened aromatic medicinal plant, using rhizome sprout as the explant. Stepwise optimization of different plant growth regulators, carbon sources, and basal media was adopted to establish an efficient micropropagation protocol. When cytokinins, such as benzyl amino purine (BAP) or 6-(α,α- dimethylallylamino)-purine (2iP), were used either singly or in combination with naphthalene acetic acid (NAA) for shoot induction and multiplication, a single use of BAP was the most effective. -
Curcumin and Resveratrol in the Management of Cognitive Disorders: What Is the Clinical Evidence?
Review Curcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence? Gabriela Mazzanti * and Silvia Di Giacomo Department of Physiology and Pharmacology, Sapienza - University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy. * Correspondence: [email protected]; Tel.: +39-064-991-2903 Academic Editor: Luigia Trabace Received: 26 July 2016; Accepted: 12 September 2016; Published: 17 September 2016 Abstract: A growing body of in vitro and in vivo evidences shows a possible role of polyphenols in counteracting neurodegeneration: curcumin and resveratrol are attractive substances in this regard. In fact, epidemiological studies highlight a neuroprotective effect of turmeric (rhizome of Curcuma longa L.), the main source of curcumin. Moreover, the consumption of red wine, the main source of resveratrol, has been related to a lower risk of developing dementia. In this review, we analyzed the published clinical trials investigating curcumin and resveratrol in the prevention or treatment of cognitive disorders. The ongoing studies were also described, in order to give an overview of the current search on this topic. The results of published trials (five for curcumin, six for resveratrol) are disappointing and do not allow to draw conclusions about the therapeutic or neuroprotective potential of curcumin and resveratrol. These compounds, being capable of interfering with several processes implicated in the early stages of dementia, could be useful in preventing or in slowing down the pathology. To this aim, an early diagnosis using peripheral biomarkers becomes necessary. Furthermore, the potential preventive activity of curcumin and resveratrol should be evaluated in long-term exposure clinical trials, using preparations with high bioavailability and that are well standardized. -
Review Article Polyphenols As Modulator of Oxidative Stress in Cancer Disease: New Therapeutic Strategies
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Crossref Hindawi Publishing Corporation Oxidative Medicine and Cellular Longevity Volume 2016, Article ID 6475624, 17 pages http://dx.doi.org/10.1155/2016/6475624 Review Article Polyphenols as Modulator of Oxidative Stress in Cancer Disease: New Therapeutic Strategies Anna Maria Mileo and Stefania Miccadei Regina Elena National Cancer Institute, 00144 Rome, Italy Correspondence should be addressed to Stefania Miccadei; [email protected] Received 22 May 2015; Accepted 21 July 2015 Academic Editor: Amit Tyagi Copyright © 2016 A. M. Mileo and S. Miccadei. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Cancer onset and progression have been linked to oxidative stress by increasing DNA mutations or inducing DNA damage, genome instability, and cell proliferation and therefore antioxidant agents could interfere with carcinogenesis. It is well known that conventional radio-/chemotherapies influence tumour outcome through ROS modulation. Since these antitumour treatments have important side effects, the challenge is to develop new anticancer therapeutic strategies more effective and less toxic for patients. To this purpose, many natural polyphenols have emerged as very promising anticancer bioactive compounds. Beside their well-known antioxidant activities, several polyphenols target epigenetic processes involved in cancer development through the modulation of oxidative stress. An alternative strategy to the cytotoxic treatment is an approach leading to cytostasis through the induction of therapy-induced senescence. Many anticancer polyphenols cause cellular growth arrest through the induction of a ROS-dependent premature senescence and are considered promising antitumour therapeutic tools. -
(Crocus Sativus L.) and / Or Turmeric (Curcuma Longa L.) Extracts on D-Galactose Deleterious Brain Effects in Rats
Journal of Pharmaceutical Research International 33(33B): 33-57, 2021; Article no.JPRI.70003 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Comparative Study between Saffron (Crocus sativus L.) and / or Turmeric (Curcuma longa L.) Extracts on D-galactose Deleterious Brain Effects in Rats Fatma Hussien Ahmed1, Kout Elkoloub Baker1 and Alyae M. S. Gabal1* 1Biochemistry and Nutrition Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Authors’ contributions This work was carried out in collaboration among all authors. Author KEB designed the study and revised the manuscript. Author FHA managed the analyses of the study, performed the statistical analysis and managed the literature searches. Author AMSG designed the study, wrote the protocol, managed the literature searches, wrote the first draft of the manuscript and performed the statistical analysis. All authors read and approved the final manuscript. Article Information DOI:10.9734/JPRI/2021/v33i33B31796 Editor(s): (1) Dr. Takashi Ikeno, National Center of Neurology and Psychiatry, Japan. Reviewers: (1) Kushagra Dubey, Smriti College of Pharmaceutical Education, India. (2) M. K. Mohan Maruga Raja, Parul University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/70003 Received 14 April 2021 Original Research Article Accepted 18 June 2021 Published 28 June 2021 ABSTRACT Aims: This study was designed to investigate the active chemical constituents and antioxidant capacities of saffron stigmas and turmeric rhizomes ethanolic extracts (ESE and ETE) respectively. D- galactose deleterious brain effects as well as the role of ESE and ETE supplementation against D-galactose intoxication were evaluated on male rat’s brain.