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Kongressprogramm Congress Programme BioFach 2012 Vivaness AKTUELLE VERSION UPDATED VERSION Kongressprogramm Congress programme 15. – 18. Februar 2012 | 15 – 18 February 2012 BioFach Vivaness | kongress | congress Ebenenübersicht NCC Ost Plan of floors NCC Ost NCC Mitte Halle 9 | Hall 9 BioFach • Vivaness 2012 | Seite | page 2 Vorträge in Deutsch / Seminars in German Seminars in English / Vorträge in Englisch inhalt | content foren | forums 4 – 5 | Nachhaltigkeits Forum | Sustainability Forum Wie kann Nach- haltigkeit gemessen und verständlich vermittelt werden? How can sustainability be measured and communicated in an understandable way? 6 – 7 | Fachhandels Forum Wie kann sich der Fachhandel weiter etablieren? Wie können Händler Kunden binden und neue gewinnen? How to establish the position of specialised organic retail and how to win customers? 8 – 9 | Vivaness Forum Wie können sich Kosmetikhersteller differenzieren? Wie entwickelt sich der Markt? How can cosmetic manufacturers distinguish themselves from the competition? How is the market developing? 10 | oGrastro F um | HoReCa Forum Welche Rolle spielt Nachhaltigkeit in der Gastronomie? Wie kann die Wirtschaftlichkeit gewährleistet werden? What role does sustainability play? How can profitability be ensured? 11 | Fair Forum Wie können sich Fair Trade und Bio gegenseitig stützen? Was sind gemeinsame Ziele und Strategien? How can fair trade and organic support each other? What joint goals and strategies are there? 12 | Textil Forum | Textile Forum Wie können Handelskanäle weiter aus- gebaut werden? Welchen Fasern gehört die Zukunft? How can the trading channels be further developed? What fibres will be the future hits? 13 | Wein Forum | Wine Forum Wie wichtig werden neue Aspekte im Weinbau? Wie entwickelt sich der Markt national und international? How important are new aspects in winegrowing? How is the market developing nationally and internationally? programm | programme 14 – 30 | Alle Details | Full details Termine, Inhalte, Referenten. Dates, contents, speakers. 16 – 17 | Auf einen Blick | At a glance Alle Veranstaltungen von Mittwoch bis Samstag. All congress events from Wednesday to Saturday. Ausgewählte Kongress-Highlights | Selected congress highlights Mittwoch | Wednesday | 15.02.2012 Donnerstag | Thursday | 16.02.2012 16:00 – 17:30 | Shanghai Room/Raum Shanghai 14:00 – 15:30 | Istanbul Room The strength of the specialised organic retail in Germany India – Country of the Year – APEDA Seminar: Incredible India So stark ist der Naturkostfachhandel in Deutschland Introduction to India – Regulation, markets, strategies Data will be presented by Elke Röder, BNN Herstellung und Handel e.V., Andre Leu, president of IFOAM, will present the session with various speakers including together with scientists and organic retail experts. Dr. Vandana Shiva, winner of the Alternative Nobel Prize, and speakers from APEDA. Donnerstag | Thursday | 16.02.2012 Freitag | Friday | 17.02.2012 11:00 – 12:30 | Istanbul Room 12:00 – 13:00 | Bühne Halle 4A Sustainability Forum – Wein Forum – Terroir gleich Bio – Bio gleich Terroir? Developing Organic Agriculture’s Leadership in Sustainability Markus Del Monego, Master of Wine und Sommelierweltmeister 1998, erörtert in seinem Talk with various speakers including Helmy Abouleish, Sekem Group; Volkert Engelsman, Vortrag, ob die Begriffe tatsächlich gleichzusetzen sind. Im Anschluss: prominent besetzte EOSTA and Michael Kuhndt, CSCP, about strategies leading towards sustainability Podiumsdiskussion zum Thema „Deutsche Bio-Weine – Kulturgut mit besonderem Terroir?“ Seite | page 3 | BioFach • Vivaness 2012 BioFach Vivaness | kongress | congress NACHHALTIGKEITS FORUM | SUSTAINABILITY FORUM Neu! New! Mittwoch | Wednesday | 15.02.2012 11:00 – 12:30 | Istanbul Room Sustainability Forum – 14:00 –15:30 | Shanghai Room/Raum Shanghai Developing Organic Agriculture’s Leadership in Sustainability Sustainability Forum – The others are not better, but they talk better How to maintain the leadership position? Organic stakeholders’ and Workshop on future communication of sustainability in the organic sector competitors’ strategies leading towards sustainability Nachhaltigkeits Forum – Presentation: Markus Arbenz, International Federation of Organic Agriculture Die anderen sind nicht besser, aber sie reden besser Movements (IFOAM) Workshop zur Zukunft der Nachhaltigkeitskommunikation der Bio-Branche Prof. Dr. Urs Niggli, FiBL – Forschungsinstitut für biologischen Landbau, Switzerland Presentation/Moderation: Dr. Alexander Gerber, Bund Ökologische Volkert Engelsman, EOSTA B.V. Organic Fruits & Vegetables, The Netherlands Lebensmittel wirtschaft e.V. (BÖLW), Deutschland Helmy Abouleish, Sekem Group, Egypt Bernd Eberle, Eberle GmbH Werbeagentur GWA, Deutschland Francis Blake, Soil Association Ltd., United Kingdom Richard Häusler, stratum® GmbH, Deutschland Michael Kuhndt, UNEP/Wuppertal Institute Collaborating Centre on Sustainable Sina Trinkwalder, manomama GmbH, Deutschland Consumption and Production GmbH (CSCP), Germany Simona Matt, Coop Schweiz, Schweiz 13:00 – 14:00 | Raum Istanbul 16:00 – 17:30 | Raum Istanbul Nachhaltigkeits Forum – Nachhaltigkeits Forum – Mehrwert durch regionale Nachhaltigkeit Status quo, Potenziale und reale Vision nachhaltigen Wirtschaftens Nachhaltige Lösungen regional verwirklichen, glaubwürdig kommunizieren Nachhaltigkeit in der Bio-Branche: Kreislaufwirtschaft, konsequente Regio- und für den Kunden real erlebbar machen nalwirtschaft und Zero Emission über die gesamte Wertschöpfungskette Tobias Bandel, Soil & More International BV, Niederlande Moderation: Thomas Fisel, Bioland e.V., Deutschland Astrid Paefgen, Alnatura Produktions- und Handels GmbH, Deutschland Jan Plagge, Bioland e.V., Deutschland Gerd-Peter Simon, Andechser Molkerei Scheitz GmbH, Deutschland Christian Hiß, Regionalwert AG, Deutschland Oliver Willing, Zukunftsstiftung Landwirtschaft, Deutschland Volker Krause, Bohlsener Mühle, Deutschland Markus Haastert, Konvergenta InterZero GmbH, Deutschland 14:00 – 15:30 | Shanghai Room/Raum Shanghai Sustainability Forum – Donnerstag | Thursday | 16.02.2012 Analysis, optimisation and communication of sustainability in organic value chains 10:00 – 11:00 | Raum Istanbul Nachhaltigkeits Forum – Nachhaltigkeits Forum – Analyse, Optimierung und Kommunikation von Nachhaltigkeit in Glaubwürdige Nachhaltigkeitsberichterstattung Bio-Wertschöpfungsketten Nachhaltigkeitsindikatoren, Praxisbeispiel Märkisches Landbrot, Presentation/Moderation: Prof. Dr. Urs Niggli, FiBL – Forschungsinstitut für externes KMU-Ranking biologischen Landbau, Schweiz Moderation: Yvonne Henkel, Assoziation ökologischer Lebensmittel Hersteller Dr. Christian Schader, FiBL – Forschungsinstitut für biologischen Landbau, Schweiz (AOEL), Deutschland Prof. Dr. Ulrich Hamm, Universität Kassel, Deutschland Dr. Udo Westermann, future e.V., Deutschland Werner Lampert, Zurück zum Ursprung, Österreich Katja Pampel, Märkisches Landbrot GmbH, Deutschland Simona Matt, Coop Schweiz, Schweiz BioFach • Vivaness 2012 | Seite | page 4 VorträgeVorträge inin Deutschdeutsch / Seminars / Seminars in inGerman German SeminarsVorträge in Englishenglisch / /Vorträge Seminars in iEnglish Englisch Freitag | Friday | 17.02.2012 10:00 – 11:30 | Shanghai Room/Raum Shanghai Sustainability Forum – Practising sustainability – in the conflict between mission, motivation and manipulation How are consumers encouraged to practise “sustainable consumption” or to join in? What turns them off, what works? How to communicate sustainability? Which responsibility have companies and agencies? Nachhaltigkeits Forum – Nachhaltigkeit praktizieren – im Spannungsfeld zwischen Mission, Motivation und Manipulation Wie Verbraucher zu „nachhaltigem Konsum“ oder zum Mitmachen motiviert werden. Was törnt ab, was funktioniert? Wie muss man Nachhaltigkeit kommunizieren? Welche Verantwortung haben Unter- nehmen und Agenturen? Presentation/Moderation: Dr. Stefan Hermann Siemer, Deutschland Dr. Christian Hahn, Deutsche Telekom AG, Deutschland Jörg-Andreas Krüger, NABU Naturschutzbund Deutschland, Deutschland Michael Kuhndt, UNEP/Wuppertal Institute Collaborating Centre on Sustainable Consumption and Production GmbH (CSCP), Deutschland Penelope Winterhager, Draftfcb Deutschland GmbH, Deutschland Götz Rehn, Alnatura Produktions- und Handels GmbH, Deutschland 12:00 – 13:00 | Istanbul Room Sustainability Forum – FAO Guidelines for Sustainability Assess- ment of Food and Agriculture (SAFA) The organisations working on the development of these guidelines (SHL, FiBL) will present scope, current state and the implications for the organic sector. Participants can give input from their perspective. Presentation: Prof. Dr. Urs Niggli, FiBL – Forschungsinstitut für biologischen Landbau, Switzerland Christian Thalmann, Schweizerische Hochschule für Landwirtschaft (SHL), Switzerland Dr. Christian Schader, FiBL – Forschungsinstitut für biologischen Landbau, Switzerland 13:00 – 14:30 | Raum Istanbul Nachhaltigkeits Forum – Nachhaltig vom Bio-Acker in den Naturkosthandel Kommunikation und Monitoring von Nachhaltigkeitsleistungen – mit Erfahrungen aus dem BNN Pilotprojekt und Diskussion Neu! Moderation: Elke Röder, BNN Herstellung und Handel e.V., Deutschland 15:00 – 18:00 | St. Petersburg Room New! Thomas Weiß, Assoziation ökologischer Lebensmittel Hersteller (AOEL), Deutschland Sustainability Forum – Manuel Pick, BNN Herstellung und Handel e.V., Deutschland BioFach Camp 2012: Sustainability in Practice – Connect – Inspire – Act! Jan Plagge, Bioland e.V., Deutschland In cooperation
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