Wild-Collected Botanicals and the Eu Market

Total Page:16

File Type:pdf, Size:1020Kb

Wild-Collected Botanicals and the Eu Market WILD-COLLECTED BOTANICALS AND THE EU MARKET Trade for Development Centre – BTC (Belgian Development Agency) Author: ProFound – Advisers In Development http://www.ThisIsProFound.com Managing editor: Carl Michiels, BTC, 147 rue Haute, 1000 Brussels Cover: Compiled by ProFound © BTC, Belgian Development Agency, 2015. All rights reserved. The content of this publication may be reproduced after permission has been obtained from BTC and provided that the source is acknowledged. This publication of the Trade for Development Centre does not necessarily represent the views of BTC. 2 Trade for Development Centre – BTC (Belgian Development Agency) Table of contents TABLE OF CONTENTS ...........................................................................................................................3 1. INTRODUCTION .........................................................................................................................4 1.1 Market channels .................................................................................................................. 4 1.2 Raw materials vs. processed materials .............................................................................. 6 1.3 Market Segmentation .......................................................................................................... 6 2. COUNTRY BACKGROUNDS .....................................................................................................8 2.1 Palestinian Territory ............................................................................................................ 8 2.2 Algeria ............................................................................................................................... 10 2.3 Senegal ............................................................................................................................. 11 2.4 Mali .................................................................................................................................... 12 2.5 Niger .................................................................................................................................. 12 2.6 Benin ................................................................................................................................. 13 2.7 Uganda .............................................................................................................................. 14 2.8 Rwanda ............................................................................................................................. 15 2.9 Burundi .............................................................................................................................. 16 2.10 Congo (DRC) .................................................................................................................... 17 3. POTENTIAL MARKET SEGMENTS........................................................................................ 19 3.1 Food industry .................................................................................................................... 19 3.2 Cosmetic industry ............................................................................................................. 19 3.3 Health industry .................................................................................................................. 20 3.4 High potential cross- and sub-segments .......................................................................... 20 4. MARKET ACCESS REQUIREMENTS .................................................................................... 22 4.1 Legislative requirements ................................................................................................... 22 4.2 Non-legislative requirements ............................................................................................ 23 5. TRENDS AND DEVELOPMENTS FOR DIFFERENT SEGMENTS ........................................ 26 6. POTENTIAL EUROPEAN MARKETS ..................................................................................... 29 6.1 European imports .............................................................................................................. 29 6.2 Promising EU export markets ........................................................................................... 33 6.3 European buyer perspective ............................................................................................. 35 7. OPPORTUNITIES AND THREATS ......................................................................................... 36 8. PRIORITY LIST ........................................................................................................................ 38 9. CONCLUSIONS ....................................................................................................................... 82 LITERATURE SOURCES ..................................................................................................................... 86 ANNEX I ................................................................................................................................................ 90 ANNEX II ............................................................................................................................................... 94 ANNEX III .............................................................................................................................................. 97 3 Trade for Development Centre – BTC (Belgian Development Agency) 1. Introduction The Trade for Development Centre (TDC – www.befair.be) of the Belgian Development Agency (BTC) aims at economic and social empowerment of small producer organisations, by both enhancing business knowledge and improving their access to markets. TDC implements a Producer Support Programme through which financial and technical assistance is provided to producer organisations. Within the framework of this programme, TDC has decided to carry out a market study on wild-sourced botanicals and the EU market, thus anticipating the growing opportunities for these products in the food, cosmetics and pharmaceutical industries. The results of this study will be provided, among others, to ethical actors. Harvesting and trading wild-sourced botanicals is a critical source of income for rural poor communities in developing countries (DCs). Source countries of these wild-collected botanicals are increasingly looking for ways to export these products to international markets as it contributes considerably to the national incomes of these countries. However, they generally suffer from having limited access to these markets as well as restricted knowledge of options to improve livelihood benefits for local communities. In this context, the study focuses on wild-collected medicinal and aromatic plants (MAPs) which have a potential for livelihoods enhancement and conservation action locally, as well as a potential on the European market, and where producers may benefit from producer support programmes. Moreover, these species are assessed in terms of sustainable trade. The countries covered in this study are Algeria, the Palestinian Territory Senegal, Mali, Niger, Benin, Uganda, Rwanda, Burundi and Congo (DRC). For an overview of the long lists compiled per region, please refer to Annex III. Methodology The list of 20 botanicals investigated in this study is derived from a long list of prioritised species according to biodiversity and trade programmes in the 10 target countries. For a more elaborate description on how the final list of botanicals was derived, please refer to Chapter 8. The narrowing down of these species, in consultation with local and European experts & organisations, was based on the following criteria: Marketing criteria: scale of production, market readiness, competition and certification potential. Ecological criteria: availability, sustainability of supply, resource management and access, certification (potential). Socio-economic criteria: local benefits, value addition potential, fair labour conditions. Technological criteria: (adherence to) processing and quality requirements, traceability and access to technology. Product definition With the purpose of having a broad overview of trade and potential of wild-collected species, natural gums and resins and plant derived materials (herbal extracts, essential and vegetable oils) are included together with medicinal and aromatic plants (MAPs). In this study, these species and their derivatives are referred to as MAPs. The potential of these species is based on their uses in food, cosmetic and health industries. For an overview of these segments, please refer to section 1.3 on segmentation. These industries remain dependent on wild-collected materials for various species, as a result of the high cost or difficulty of cultivation if only a limited quantity is needed. 1.1 Market channels Regardless of the final segment in which they are used, wild-collected MAPs have a similar value chain (Figure 1). In the country of origin, the MAPs are collected, after which they can be processed locally and traded to the EU. The products can be exported both as raw materials and as processed products, such as extracts or essential oils (see section 1.2). 4 Trade for Development Centre – BTC (Belgian Development Agency) Traditionally, most extraction has taken place in Europe. More recently, for certain MAPs, this is shifting towards the countries of origin, which offers good value addition
Recommended publications
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
    The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade.
    [Show full text]
  • Improving Communication Based on Cultural
    IMPROVING COMMUNICATION BASED ON CULTURAL COMPETENCY IN THE BUSINESS ENVIRONMENT by Walter N. Burton III A Dissertation Submitted to the Faculty of The Dorothy F. Schmidt College of Arts and Letters in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Florida Atlantic University Boca Raton, Florida May 2011 IMPROVING COMMUNICATION BASED ON CULTURAL COMPETENCY IN THE BUSINESS ENVIRONMENT by Walter N. Burton III This dissertation was prepared under the direction of the candidate's dissertation advisor, Dr. Patricia Darlington, School of Communication and Multimedia Studies, and has been approved by the members ofhis supervisory committee. It was submitted to the faculty of The Dorothy F. Schmidt College of Arts and Letters and was accepted in partial fulfillment ofthe requirements for the degree ofDoctor ofPhilosophy. SUPERVISORY COMMITTEE: ~o--b Patricia Darlington, Ph.D. ~.:J~~ Nannetta Durnell-Uwechue, Ph.D. ~~C-~ Arthur S. E ans, J. Ph.D. c~~~Q,IL---_ Emily~ard, Ph.D. Director, Comparative Studies Program ~~~ M~,Ph.D. Dean, The Dorothy F. Schmidt College ofArts & Letters ~~~~ Dean, Graduate College ii ACKNOWLEDGEMENTS I would like to thank the members of my committee Prof. Patricia Darlington, Prof. Nennetta Durnell-Uwechue, Prof. Arthur Evans, and Prof. Angela Rhone for your diligent readings of my work as well as your limitless dedication to the art of teaching. I would like to offer a special thanks to my Chair Prof. Patricia Darlington for your counsel in guiding me through this extensive and arduous project. I speak for countless students when I say that over the past eight years your inspiration, guidance, patience, and encouragement has been a constant beacon guiding my way through many perils and tribulations, along with countless achievements and accomplishments.
    [Show full text]
  • Intercultural Business Communication
    Sixth Edition Intercultural Business Communication Lillian H. Chaney The University of Memphis Jeanette S. Martin The University of Mississippi Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montréal Toronto Delhi Mexico City São Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Stephanie Wall Production Manager: Tom Benfatti Acquisitions Editor: Sarah McCabe Creative Director: Jayne Conte Director of Editorial Services: Ashley Santora Cover Designer: Susanne Duda Editorial Project Manager: Karin Williams Full Service Project Management: Moganambigai Editorial Assistant: Ashlee Bradbury Sundaramurthy/Integra Software Services Pvt. Ltd. Director of Marketing: Maggie Moylan Composition: Integra Software Services, Ltd. Marketing Assistant: Kim Lovato Text Font: 10/12, Times LT Std Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on the ­appropriate page within text. Copyright © 2014 by Pearson Education, Inc. All rights reserved. Manufactured in the United States of America. This publica- tion is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, One Lake Street, Upper Saddle River, New Jersey 07458, or you may fax your request to 201-236-3290. Many of the designations by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations have been printed in initial caps or all caps.
    [Show full text]
  • Shapiro Auctions
    Shapiro Auctions RUSSIAN EUROPEAN AMERICAN FINE ART & ANTIQUES Saturday - September 29, 2012 RUSSIAN EUROPEAN AMERICAN FINE ART & ANTIQUES 1: A MONUMENTAL AND VERY RARE ENGRAVING ILLUSTRATING A USD 10,000 - 15,000 A MONUMENTAL AND VERY RARE ENGRAVING ILLUSTRATING A VIEW OF THE SOLOVETSKII MONASTERY, 1765. Original tool engraving by Dmitry Pastukhov, mid-18th Century copper engraver, printed at the Solovetskii Monastaery, 1320 x 850 mm with margins, printed from seven copper plates, depicting a view of the Monastery in the center, with large figures of SS. Zosima and Savvaty overlooking the Monastery and surrounding buildings, the borders depicting scenes from the lives of SS. Zosima and Savvaty, signed and inscribed with date in Cyrillic in the plate bottom left, 'Shtikhoval na medi Dmitrei Pastukhov 765 pechatan v toy zhe lavry'. Relined on acid-free Japanese paper. Good state, good condition. REFERENCES: N. Sobko, "Slovar Russkikh khudozhnikov," St. Petersburg, 1899, Vol. 3, p. 50; D. Rovinsky, "Podrobnyi slovar' Russkikh graverov XVI-XIX vekov," St. Petersburg, 1895, Vol. 2, p. 759. 2: [XVIII CENTURY RUSSIAN LITERATURE AND HISTORICAL PAM USD 5,000 - 6,000 [XVIII CENTURY RUSSIAN LITERATURE AND HISTORICAL PAMPHLETS, 1771-1790]. A sammelband of nine works, bound in contemporary Russian 1/4 calf. 240 x 180 mm. Untrimmed. PROVENANCE: P.A. Efremov (bookplate); V.I. Klochkov, St. Petersburg Bookdealer (label on back endpaper). Nine very rare limited publications in good condition. Comprising: (a) V. RUBAN, "Nadpis' na vnezapnoe pribytie ego siialte'stva Grafa Alekseiia Grigor'evicha Orlova iz Arkhipelaga v Sanktpeterburg. Marta dnia 1771 goda," Saint Petersburg: Academy of Science, 1771.
    [Show full text]
  • Chemical Composition and Biological Activities of Essential Oils of Essential and Biological Activities Composition  Chemical
    Chemical Composition Activities and Biological Essential of Oils Chemical • Edoardo Napoli Marco and Maura Di Vito Composition and Biological Activities of Essential Oils Edited by Edoardo Marco Napoli and Maura Di Vito Printed Edition of the Special Issue Published in Antibiotics www.mdpi.com/journal/antibiotics Chemical Composition and Biological Activities of Essential Oils Chemical Composition and Biological Activities of Essential Oils Editors Edoardo Marco Napoli Maura Di Vito MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editors Edoardo Marco Napoli Maura Di Vito Institute of Biomolecular University of Bologna Chemistry Italy National Research Council Universit`a Cattolica del Sacro Cuore ICB-CNR Italy Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Antibiotics (ISSN 2079-6382) (available at: https://www.mdpi.com/journal/antibiotics/special issues/Chemical Composition). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-1250-1 (Hbk) ISBN 978-3-0365-1251-8 (PDF) Cover image courtesy of Edoardo Napoli and Maria Grazia Bellardi. © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications.
    [Show full text]
  • Both Host-Plant Phylogeny and Chemistry Have Shaped the African Seed-Beetle Radiation
    Molecular Phylogenetics and Evolution 35 (2005) 602–611 www.elsevier.com/locate/ympev Both host-plant phylogeny and chemistry have shaped the African seed-beetle radiation Gaël J. Kergoat a,b,¤, Alex Delobel b, Gilles Fédière c, Bruno Le Rü d, Jean-François Silvain a a IRD, UR R072 c/o CNRS, UPR 9034, Lab. PGE, avenue de la Terrasse, 91198 Gif/Yvette, France b Antenne IRD, Muséum National d’Histoire Naturelle, Département Systématique et Evolution, 45 rue BuVon, 75005 Paris, France c IRD, UR R072, LEC-Faculty of Agriculture, Cairo University, P.O. Box 26, 12211 Giza, Egypt d IRD, UR R072, ICIPE, P.O. Box 30772, Nairobi, Kenya Received 21 October 2004; revised 22 December 2004 Available online 21 March 2005 Abstract For the last 40 years, many authors have attempted to characterize the main patterns of plant–insect evolutionary interactions and understand their causes. In the present work on African seed-beetles (Coleoptera: Bruchidae), we have performed a 10-year Weld work to sample seeds of more than 300 species of potential host-plants (from the family Fabaceae), to obtain bruchids by rearing. This seed sampling in the Weld was followed by the monitoring of adult emergences which gave us the opportunity to identify host- plant use accurately. Then, by using molecular phylogenetics (on a combined data set of four genes), we have investigated the relationships between host-plant preferences and insect phylogeny. Our objectives were to investigate the level of taxonomic conser- vatism in host-plant Wdelity and host-plant chemistry. Our results indicate that phylogenetically related insects are associated with phylogenetically related host-plants but the phylogeny of the latter cannot alone explain the observed patterns.
    [Show full text]
  • Molecular Characterization and Dna Barcoding of Arid-Land Species of Family Fabaceae in Nigeria
    MOLECULAR CHARACTERIZATION AND DNA BARCODING OF ARID-LAND SPECIES OF FAMILY FABACEAE IN NIGERIA By OSHINGBOYE, ARAMIDE DOLAPO B.Sc. (Hons.) Microbiology (2008); M.Sc. Botany, UNILAG (2012) Matric No: 030807064 A thesis submitted in partial fulfilment of the requirements for the award of a Doctor of Philosophy (Ph.D.) degree in Botany to the School of Postgraduate Studies, University of Lagos, Lagos Nigeria March, 2017 i | P a g e SCHOOL OF POSTGRADUATE STUDIES UNIVERSITY OF LAGOS CERTIFICATION This is to certify that the thesis “Molecular Characterization and DNA Barcoding of Arid- Land Species of Family Fabaceae in Nigeria” Submitted to the School of Postgraduate Studies, University of Lagos For the award of the degree of DOCTOR OF PHILOSOPHY (Ph.D.) is a record of original research carried out By Oshingboye, Aramide Dolapo In the Department of Botany -------------------------------- ------------------------ -------------- AUTHOR’S NAME SIGNATURE DATE ----------------------------------- ------------------------ -------------- 1ST SUPERVISOR’S NAME SIGNATURE DATE ----------------------------------- ------------------------ -------------- 2ND SUPERVISOR’S NAME SIGNATURE DATE ----------------------------------- ------------------------ --------------- 3RD SUPERVISOR’S NAME SIGNATURE DATE ----------------------------------- ------------------------ --------------- 1ST INTERNAL EXAMINER SIGNATURE DATE ----------------------------------- ------------------------ --------------- 2ND INTERNAL EXAMINER SIGNATURE DATE -----------------------------------
    [Show full text]
  • Potentialities of Indigo Plant (Indigofera Tinctoria) Production in the Sudan for Domestic Use, and Exportation
    Potentialities of Indigo plant (Indigofera tinctoria) Production in the Sudan for Domestic Use, and Exportation By Nagat Kuku Mohammed B.Sc. (Agric.) Ain Shams University (Egypt) M.Sc (Agric) University of Khartoum Thesis Submitted to the University of Khartoum in Fulfillment of the Requirement for the Degree of Doctor of Philosophy in Agriculture Supervisor: Dr. Mustafa Mohammed Ali Elballa Co- Supervisor: Dr. Hassan El Subki Khalid Department of Horticulture Faculty of Agriculture University of Khartoum ٢٠٠٦ May i ii DEDICATION To my late father, mother and husband ACKNOWLEDGEMENT I would like to express my sincere thanks and appreciation to my supervisors Dr. Mustafa M. Elballa, Department of Horticulture, Faculty iii of Agriculture, U. of K. and Dr. Hassan El Subki, Medicinal and Aromatic Plants Institute, National Center for Research, for the initiation of this work, their encouragement, guidance and continuous help throughout the study. Deep gratitude is due to Dr. Mohamed Abo, Sudan University of Science and Technology, for the initiation of this work, valuable guidance and suggestions during the planning of the outlines of the analytical part of this study. Thanks and appreciations are extended to staff of Shambat Research Station for their great assistance during this study. Appreciations are due to all technicians for their assistance. Appreciations are extended to Dr. Salah Hamed for his assistance in statical analysis. My thanks and appreciations are expressed to all those upon whose support and diligence to conduct this work. My thanks and wishes are expressed to my friends Zeinab and Amna for their tireless efforts and continuous help. My thanks are extended to those who cooperated and helped but not named here.
    [Show full text]
  • Plants: the Potential for Extracting Protein, Medicines, and Other Useful Chemicals
    Plants: The Potential for Extracting Protein, Medicines, and Other Useful Chemicals September 1983 NTIS order #PB84-114743 Recommended Citation: Plants: The Potentials for Extracting Protein, Medicines, and Other Useful Chemicals–Workshop Proceedings (Washington, D. C.: U.S. Congress, Office of Tech- nology Assessment, OTA-BP-F-23, September 1983). Library of Congress Catalog Card Number 83-600588 For sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 Preface The Workshop Proceeding, Plants: The Potentials for Extracting Protein, Med- icines, and Other Useful Chemicals, was prepared in response to a request from the Senate Committee on Agriculture, Nutrition, and Forestry that OTA examine technological opportunities for commercially developing plant extracts. The pro- ceeding describes some opportunities and constraints of commercially develop- ing plant extracts, examples of some work being done in this field, and workshop participants’ conclusions and recommendations concerning the Government’s role in the area. Ten technical papers and four overview papers are included in the proceeding. Developing new crops or plant products offers a wide range of potential benefits to the United States and developing countries. Crop diversification and new prod- uct development in the United States may substitute domestically produced goods for petroleum and other imports (including strategic and essential industrial materials); provide useful new consumer products; increase productive use of land resources, especially in marginal farming areas; generate employment in areas of underemployment or unemployment; and provide plant-derived biocides that cause little long-term ecological damage as alternatives to certain synthetic pesticides. In developing countries, new crops or new plant-derived products may help stim- ulate cottage industries, increase local and national self-sufficiency, and perhaps provide new export industries.
    [Show full text]
  • Anguilla and the Art of Resistance
    W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2002 Anguilla and the art of resistance Jane Dillon McKinney College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the African History Commons, American Studies Commons, Latin American History Commons, and the Social and Cultural Anthropology Commons Recommended Citation McKinney, Jane Dillon, "Anguilla and the art of resistance" (2002). Dissertations, Theses, and Masters Projects. Paper 1539623402. https://dx.doi.org/doi:10.21220/s2-9n2k-6t30 This Dissertation is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Reproduced with with permission permission of ofthe the copyright copyright owner. owner. Further Further reproduction reproduction prohibited prohibited without without permission. permission. NOTE TO USERS This reproduction is the best copy available. UMI Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Reproduced with with permission permission of ofthe the copyright copyright owner. owner. Further Further reproduction reproduction prohibited prohibited without without permission. permission. ANGUILLA AND THE ART OF RESISTANCE A Dissertation Presented to The Faculty of the American Studies Program The College of William and M an- in Virginia In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Jane Dillon McKinney 2002 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
    [Show full text]
  • The Price of a Cup of Tea
    66 The Trade Trap THE PRICE OF A CUP OF TEA hile the slump in primary commodity prices has had a profound Wimpact on Third World producers, it has hardly been felt by consumers in the Northern industrialised countries. When, for example, the International Coffee Agreement collapsed in 1989 and coffee prices fell to half their 1980 level, there was no immediate change in the price paid for coffee by consumers. In fact, international commodity prices are only a fraction of the amount ultimately paid for the product by the consumer. This is because the real value in commodity trading is not in the primary production of sugar, coffee, or tin, but in the subsequent activities, such as the processing, packaging, transporting, and retailing, that occur in the product's journey to the consumer. This chapter traces one commodity, tea, in its journey from the tea picker to the tea drinker. There is no particular significance in the choice of tea. Like all commodities the marketing patterns of tea are, to a great extent, dictated by its physical characteristics. So while each commodity has its own peculiarities, they all tell much the same story. Oxfam's experience of the tea industry comes from working with tea workers in a number of countries. In common with many other primary-commodity producer groups, such as the Bolivian tin miners, tea workers tend to work long hours for very little money. They lack access to basic services, suffer health problems, and are poorly educated. They are, in every sense, at the end of a long and complex chain that links them to the consumer.
    [Show full text]