4 Brouwerij St. Bernard Witbier Witbier 93 5.5% 5 Blanche De Bruxelles Witbier Witbier 84 4.5% 6 Weihenstephan Hefeweissbier

Total Page:16

File Type:pdf, Size:1020Kb

4 Brouwerij St. Bernard Witbier Witbier 93 5.5% 5 Blanche De Bruxelles Witbier Witbier 84 4.5% 6 Weihenstephan Hefeweissbier Tap # Brewery Beer Style BA Rating ABV Description Very pale and quite hazy with a head that is white and dense. Wheaty, apple-like 4 Brouwerij St. Bernard Witbier Witbier 93 5.5% aroma; herbal-spicy notes with coriander and orange and honey sweetness. Very refreshing, perfect thirst quencher! Brewed using 40% soft wheat, opal color with a very white, dense head. Coriander 5 Blanche de Bruxelles Witbier Witbier 84 4.5% and orange peel added during the boil lend a slight but spiced nose. Although soft and smooth on the palate this light and well-balanced white beer is very fresh. Golden-yellow wheat beer smells of cloves and impresses with its refreshing 6 Weihenstephan Hefeweissbier Hefeweizen 98 5.4% banana flavour. Full bodied, with a smooth yeast taste. Brewed according to centuries-old brewing tradition on the Weihenstephan hill. This top-fermented beer has been brewed in true Rhenish style. Pleasant hoppy 7 Braufactum Colonia Kolsch 84 5.5% aromas with intense golden color. Extremely fresh scent with floral and honey notes. Dry taste with hints of pineapple, citrus, and mango aromas. A typical Franconian pils with a particularly distinct and fine malty note. The 8 Wurzburger Pilsner German Pilsner 86 4.9% elegant aromatic hoppy bitterness and light finish gives this pils its super clean drinkable character. A good beer takes its time. The long storage makes this yellow bright lager a 9 Weihenstephan Original Helles Lager 91 5.1% flavourful beer enjoyed with fine poured, white foam. Mild hoppy note and pleasant fresh spicy taste. Maibock, a Bavarian Celebration beer brewed in the fall and lagered over the winter, offers a full, malty body with spicy, Hallertauer hops in abundance. This 10 Ayinger Maibock Maibock 90 6.8% beer will remind you that some of the best beers are brewed at a Bavarian village in the foothills of the Alps. Raspberry beer, based on a lambic, containing 25% juice from Willamette 11 Brouwerij Van Honsebrouck St Louis Framboise Fruit Lambic 86 4.5% raspberries. Fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic. The Barbe Ruby is the fruity beer in the series of “Barbe” beers. Its taste has 12 Brouwerij Verhaeghe Barbe Ruby Fruit Beer 85 7.7% aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity with a refreshing aftertaste. Kasteel Rouge is not a fruit-brewed beer, but a blend of Van Honsebrouck's Quad & Cherry 13 Brouwerij Van Honsebrouck Kasteel Rogue 86 8.0% sumptuous dark beer, Kasteel Donker (chocolate, banana, liquorice and raisins) Liquor with cherry liqueur. A blend of young beer (33%) and older beer (67%) that has matured in oak vats. It is the high percentage of the older beer that gives it the complex and intense 14 Rodenbach Grand Cru Flanders Red Ale 95 6.0% bouquet with lots of wood and fruity esters. A sharp taste, fruity, refreshing and with a balanced sweetness. Red in color with a balance of malty sweetness and acidic sharpness. It is made Cuvee Des Jacobins from spontaneously fermented and barrel-aged beer of at least 18 months in age. 15 Brouwerij Bockor Flanders Red Ale 96 5.5% Rouge The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres. Sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted Duchesse de 16 Brouwerij Verhaeghe Flanders Red Ale 93 6.0% malts and hops with low bitterness. After the main fermentation and the lagering , Bourgogne the beer matures further in oak casks, pulling a full fruity character. Tap # Brewery Beer Style BA Rating ABV Description The crown jewel of the Petrus assortment has been elected several times as the 17 Brouwerij de Brabandere Petrus Aged Ale Oud Bruin 91 7.3% best wood-aged pale-ale of the world. Its refreshing sour taste is due to the maturation process of 18 months in oak wooden barrels. A single hop variation of the popular Molotov Cocktail. The hops hit first with Molotov Cocktail some pine and citrus, toffee malt. Hops are present in the smell and taste while 18 Evil Twin Imperial IPA 88 13.0% (Simcoe) the alcoholic finish and sweeter, fuller body mouthfeel resemble that of a barleywine. Light amber color with an aroma of bitter, spicy, malty and alcoholic scents. Belgian Strong 19 Brouwerij Van Steenberge Piraat 91 10.5% Perfect combination of malty, sweet and hopbitter tastes, after which you are Pale Ale drowned in a very long, semi-sweet after taste with bitter undertone. Refined and complex golden-to-bronze brew with a fantastic creamy head. 20 Brouwerij Bosteels Tripel Karmeliet Tripel 95 8.4% Restrained hop flavor pairs nicely with the fruity nature of the house yeast. Light and fresh with a dry refreshing finish. A special version of the well- known Straffe Hendrik Quadruple matured in oak 21 Straffe Hendrik Heritage (2013) Quad 95 11.0% casks. Plum, dates, caramel and oaken vanilla. The alcohol is softened by the aging process and adds subtle Port and Cognac traits. Dark with a full, ivory-colored head. Fruity aroma, full of complex flavors a long 22 Brouwerij St. Bernard Abt 12 Quad 99 10.0% bittersweet finish with a hoppy bite. Full-bodied taste with a perfect equilibrium between malty, bitter and sweet. Considered one of the best beers in the world! Ruby to purple color, smooth, creamy richness of texture and a malt-fruit 23 Brouwerij St. Bernard Prior 8 Dubbel 93 8.0% complexity. Balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing of the Trappist monks. Dark brown-red, with touches of caramel, mocha and chocolate flavors. Spices Belgian Strong such as liquorice and coriander, followed by an increasing bitterness from the hop 24 Brouwerij Huyghe Delirium Nocturnum 90 8.5% Dark Ale and roasted and chocolate malts. An excellent balance between bitterness, sour and sweet. Reddish brown and pours a slow fading off white head leaving thick lacing on the Belgian Strong 25 Brasserie Cracole Nostradamus 91 9.0% glass. Its aroma is caramel, brown sugar, vanilla and fruit. The taste is like the Dark Ale aroma, with hints of plum and rum soaked raisins. Complex dark tripel with hints of caramel, roasted malt and coffee. Like the other Belgian Strong special beers of the Brewery Van Steenberge, Gulden Draak is a high fermentation 26 Brouwerij Van Steenberge Gulden Draak 94 10.5% Dark Ale beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste. Only brewed once a year, this rare beer is highly complex and lagered for 10 Samichlaus Euro Strong 27 Brauerei Schloss Eggenberg 89 14.0% months in the cellar. Aroma is dark stone fruit and caramel malt. Rich maltiness Schwarzes Lager balances the heat from the booze. Aroma of coffee and chocolate notes, along with hints of raisin and figs. The I Love You With My coffee and roasted malts hit the palate right away, and the finish brings smooth 28 Evil Twin Imperial Stout 93 12.0% Stout molasses, chocolate, and toffee notes. It is both velvety and crisp—a very well- balanced stout..
Recommended publications
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • Beer Style Sheets ABV = Alcohol by Volume
    Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
    [Show full text]
  • Great Vegas Festival of Beer
    Apr 4, 2018 Apr 4, 2018 Mad Craft Breweries Mad Craft Breweries Belching Beaver Foggy Thoughts Belching Beaver Foggy Thoughts IPA - New England • 6.4% ABV • Vista, CA IPA - New England • 6.4% ABV • Vista, CA Big Dog's Fauxlanders Red Big Dog's Fauxlanders Red Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale - Aged for 14 months on a Red Flanders Style Red Ale - Aged for 14 months on a Red Wine Barrel - 6.5% ABV Wine Barrel - 6.5% ABV Big Dog's Saisoda Big Dog's Saisoda Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison blended with brewery crafted ginger ale. Belgian Saison blended with brewery crafted ginger ale. 4.0% ABV 4.0% ABV Ellis Island Casino & 50th Anniversary Ellis Island Casino & 50th Anniversary Golden Ale • Las Vegas, NV Golden Ale • Las Vegas, NV Ellis Island Casino & Red Irish Ale Ellis Island Casino & Red Irish Ale Red Ale - American Amber • 6% ABV • Las Vegas, NV Red Ale - American Amber • 6% ABV • Las Vegas, NV Green Flash Divine Sauvage Green Flash Divine Sauvage Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Style Trippel aged in Red Wine Barrels with Brett Belgian Style Trippel aged in Red Wine Barrels with Brett Lagunitas Imperial Russian Stout With Hazelnut And Lagunitas Imperial Russian Stout With Hazelnut And Cocoa Cocoa Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Lagunitas Little Sumpin Stoopid Lagunitas Little Sumpin Stoopid IPA - Imperial • Petaluma, CA IPA - Imperial • Petaluma, CA Off menu at the brewery.
    [Show full text]
  • Today's Pours Available in 6 Or 12 Oz
    Today’s Pours available in 6 or 12 oz Prelude - Helles Lager - 5.0% abv 6 oz - $3.50 / 12 oz - $6.00 A traditional German lager utilizing all German malts and noble hops. Lagered for eight weeks, it is crisp and refreshing with flavors of crackery malt and a drop of honey. This beer begs to be paired with food. Prologue - Pilsner - 5.0% abv 6 oz - $3.50 / 12 oz - $6.00 Prologue is the second lager we produced in our new brewery. It is a German-style Pilsner with a slight American twist. In addition to traditional German hops we added a punch of Amarillo hops late in the boil for a touch of citrus aroma. It is slightly sweet with crackery malts and gentle honey notes, but with a bracing bitterness that keeps you coming back for another sip. Sound Check – Czech Pils – 4.6% abv 6 oz - $3.50 / 12 oz - $6.00 This beer was brewed in collaboration with our friends at Nothing Sacred Brewing. It is a traditional Czech style pilsner utilizing 100% Bohemian pilsner malt, double decocted, and brewed with only Saaz hops. Orange Roads – American Wheat Beer – 5.4% abv 6 oz - $3.50 / 12 oz - $6.00 Orange Roads is the first beer I ever brewed at home, the one that pushed me down the rabbit hole. Brewed with a hefty amount of white wheat, orange blossom honey, and a measured dose of orange zest. We are happy to share it with you today in the taproom. Dipped in Moonlight - Pale Ale - 4.8% 6 oz - $3.75 / 12 oz - $6.50 A hoppy American pale ale, Dipped in Moonlight is a lower abv version of its IPA siblings.
    [Show full text]
  • Full Beer Menu
    Chestnut Tavern Drafts India Pale Ales (IPAs) and American Pale Ales (APAs) Blue Moon, Belgian Style Wheat, Golden, CO 6.75 Dogfish Head 90 Minute, Imperial IPA, Milton, DE 9.25 Brewed with Valencia orange peel. Subtle sweetness, citrus aroma. 5.4% 9 IBU Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU Flying Fish Salt & Sea, Strawberry Lime Session Sour, Somerdale, NJ 4.5 Lagunitas IPA, West Coast IPA, Petaluma, CA 6.5 Fruity with a bit of tang - very summer friendly. Think refreshing salt water taffy! 4.3% 8 IBU Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Guinness Draught, Irish Dry Stout, Dublin, IRL 7.75 Logyard Proper Notch, 2x NEIPA, Kane, PA 11.25 Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 45 IBU Hazy, juicy, and dangerously well-balanced. Grapefruit on the nose, with smooth flavor and light hop bitterness. 8.1% 83 IBU Wallenpaupack Brewing, Largemouth IPA , Hawley, PA 8.25 Brewed with Chinook, Simcoe, and Citra hops for the perfect combination of dank citrus Magic Hat #9, Apricot Pale Ale, Burlington, VT 6.25 and pine bitterness. Brewed less than 1 mile away! 6.5% 65 IBU Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and fruit beer hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU New Trail Broken Heels, IPA, Williamsport, PA 8.25 Juicy, fruity, and delicious! Tropical and citrus notes prevail, with a smooth mouthfeel New Trail Broken Heels, IPA, Williamsport, PA 10.25 from the oats.
    [Show full text]
  • DRAFT LIST ------All Draft Beers $5 | Beer Flights 4 for $10
    14701 Detroit Ave, Lakewood, Ohio, 44107 DRAFT LIST ---------------------------------------------------------------------All Draft Beers $5 | Beer Flights 4 for $10----------------------------------------------------------------- 1. Butcher and the HasselHefe Hefeweizen / 5.4% ABV / 162 CAL / Cleveland, OH / 2. Tröegs Independent Sunshine Pils Pilsner - German / 4.5% ABV / 45 IBU / 135 CAL / Hershey, PA / It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft... 3. Narragansett Narragansett Lager- $2 Lager - American / 5% ABV / 12 IBU / 150 CAL / Providence, RI / Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored... 4. Rhinegeist Cheetah Lager - Pale / 4.8% ABV / 6 IBU / 144 CAL / Cincinnati, OH / Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable. 5. Boss Dog Holy Toledo Pilsner Pilsner - German / 5.1% ABV / 33 IBU / 153 CAL / Cleveland, OH / German style, noble hopped pilsner. Clean and refreshing. 6. BIRDFISH BREWING CO. Vienna Lager Lager - Vienna / 4.8% ABV / 144 CAL / Columbiana, OH / 7. Urban Artifact Paperweight Goblet $ Fruit Beer / 8% ABV / 15 IBU / 240 CAL / Cincinnati, OH / Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch. 8. Hightower Through My Lens Firecracker Goblet $ Sour - Fruited / 4% ABV / 120 CAL / Rayland, OH / Conditioned on raspberry, cherry, lemon, and a ridiculous amount of firecracker popsicles! 9. Lost Coast Tangerine Wheat Wheat Beer - Other / 5.2% ABV / 15 IBU / 156 CAL / Eureka, CA / Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin'..
    [Show full text]
  • Vonelrods Beverage Menu Wi
    Wine On Tap GLASS | 1/2 CARAFE | FULL CARAFE RED Belgian/Belgian-Style Darker Pacific Standard | Cabernet $8 | $16 | $32 CHIMAY GRANDE RESERVE (BLUE) OLD RASPUTIN IMPERIAL STOUT Rancho Rodeo | Pinot Noir $7 | $14 | $28 9% ABV Bières de Chimay, Belgium $15 9% ABV North Coast Brewing, Fort Bragg, CA $9 El Rede | Malbec $8 | $16 | $32 CLASSIC LEMON SHANDY Fresh-squeezed sparkling ORVAL TRAPPIST ALE LEFT HAND MILK STOUT WHITE lemonade & hefeweizen beer. 6.9% ABV Brasserie d'Orval, Belgium $14.50 6% ABV Left Hand Brewing, Longmont, CO $6.25 A to Z | Chardonnay $9 | $18 | $38 Small $7 Large $9 Gazerra | Pinot Grigio $8 | $16 | $32 LA CHOUFFE GOLDEN RASPBERRY-LEMONADE ROSÉ 8% ABV Brasserie d'Achouffe, Belgium $14 Cider Lindemans Framboise Lambic, DRY ROSÉ CIDER Bieler Pere et Fils | Rosé $8 | $17 | $34 fresh-squeezed sparkling OMMEGANG THREE PHILOSOPHERS 6.9% ABV Wolffër Estate Vineyard, Long Island, lemonade & hefeweizen beer. 9.7% ABV Ommegang, Cooperstown, NY $14 NY $6 Small $7 Large $9 THE SPICE MERCHANT CHAI CIDER LINDEMANS FRAMBOISE LAMBIC 6% ABV Noble Cider, Asheville, NC $7 WINE IN A BOTTLE THE VON JUAN 2.5% ABV Brouwerij Lindemans, Belgium $14 GLASS | BOTTLE Serrano-cilantro-limeade, ACE PINEAPPLE CIDER RIESLING Modelo Especial, salt-rimmed LINDEMANS GUEUZE CUVÉE RENÉ 5% ABV California Cider Co., Sebastol, CA $5.75 stein $7 5.2% ABV Brouwerij Lindemans, Belgium $14 Rudi Weist | Dry Riesling $8 | $35 Hops German LAGUNITAS IPA AYINGER CELEBRATOR DOPPELBOCK 6.2% ABV Lagunitas Brewing, Petaluma, CA 6.7% ABV Brauerei Aying, Germany $9 $5.50 SHOTSSHOTSSHOTSSHOTSSHOTS SCHLENKERLA HELLES LAGER UINTA HOP NOSH IPA FERNET BRANCA $8 JÄGERMEISTER $8 4.3% ABV Schlenkerla, Germany $10 7.3% ABV Uinta Brewing, Salt Lake City, UT $5.50 SCHNEIDER WEISSE AVENTINUS 8.2% ABV G.
    [Show full text]
  • Belgian Fruit and Sour
    Belgian fruit and sour beer Lindemans Cassis 3.5% 35.5cl 3.90 blackberry lambic lambic blended with tart, young blackberries, juicy, fruity and full Timmermans - Strawberry/Pêche/Framboise/Kriek 4% 33cl 3.50 lambic lovely peach, strawberry, raspberry or cherry beer Fruli-Strawberry 4.1% 33cl 2.60 wheat beer smooth and well-balanced, not-too-sweet fruit beer Cantillon lambic Bio 100% (2018) 5.5% 37.5cl 13.60 geuze acidic,fruity taste, delicate woody fragrance and a dry finish Verhaeghe Vichtenaar 5.1% 25cl 3.65 Flanders red ale sweet and tart with fruity sherry and funky oak notes Petrus Rood Bruin 5.5% 33cl 4.10 Flemish red ale well balanced, dark sour fruit flavours, matured in oak 3 Fonteinen Oude Geuze 18/19 #1 5.6% 37.5cl 7.65 lambic geuze funky floral blend of aged lambics, fruity sour finish Bacchus Kriek 5.8% 37.5cl 4.30 Flemish brown oodles of cherries give it a rich, sweet/sourness and a hint of almonds t’Verzet Oud Bruin 6% 33cl 4.20 oud bruin sour red ale, bread, red fruit, green apple and a dry finish Duchesse De Bourgogne 6.2% 33cl 4.15 Flanders red ale very sour, almost vinegary complex dark ale 3 Fonteinen Oude Geuze Kriek 17/18 #82 6.3% 37.5cl 8.05 cherry lambic young and old blended lambic with sour cherries Boon Oude Geuze 7% 37.5cl 5.00 gueuze 18-month old sweet lambic, 3-year-old and young lambic Boon Oude Geuze Mariage Parfait 8% 37.5cl 6.10 lambic dry tart apple and sparkling citrus Boon Oude Geuze Mariage Parfait Kriek 8% 37.5cl 8.80 lambic 3-year-old Lambic fermented with overripe cherries Kasteel Rouge 8% 50cl can 4.50 cherry beer 500ml of delicious brune ale blended with french cherries, winner Bush Pêche Mel’ 8.5% 33cl 4.40 amber lambic sweet ale flavoured with peaches.
    [Show full text]
  • Peach Saison the Beer Based on the Pleasantness and Balance of the Resulting Combination
    th soundhomebrew.com 6505 5 Place South 206-743-8074 Seattle, WA 98108 From the BJCP Style Guidelines Category 29A – Fruit Beer A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge Peach Saison the beer based on the pleasantness and balance of the resulting combination. As with aroma, the distinctive flavor character associated with the particular fruit(s) should be noticeable, FRUIT BEER and may range in intensity from subtle to aggressive. The balance of fruit with the underlying beer is vital, and the fruit character should not be so artificial and/or inappropriately overpowering as to suggest a fruit juice drink. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by- products, such as esters or diacetyl, should be appropriate to the base beer and be harmonious and OG: 1.058 Color: 3.7 SRM balanced with the distinctive fruit flavors present. Note that these components (especially hops) may be intentionally subdued to allow the fruit character to come through in the final presentation. Some tartness may be present if naturally occurring in the particular fruit(s), but should not be inappropriately intense. FG: 1.009 ABV: 6.5% Overall balance is the key to presenting a well-made fruit beer. The fruit should complement the original IBU: 27.8 style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and fruits work well together while others do not make for harmonious combinations.
    [Show full text]
  • Ohio Brew Week 2019 Beer List
    Ohio BREw Week 2019 Beer List ROYAL DOCKS Broneys GREAT LAKES BREWERY Devil’s Kettle ☐ Shade Tart Fruit Ale 4.6% ☐ Burning River Blood Orange ☐ Pendragon Witbier 5.3% Pale Ale 6% RHINEGEIST WILD OHIO DEVIL’S KETTLE SEVENTH SON Cheetah Lager 4.8% Peach Tea Beer 8% ☐ Dortmunder Gold Cucumber ☐ Apricoddled Apricot Sour Ale 7% ☐ American Strong Ale Ale 7.7% ☐ Peach Dodo Sour/Gose 4.4% ☐ Lager Lager 5.8% ☐ Base of Acid Golden Sour Ale 6.5% ☐ Rooby Doo Nitro nitro blonde NORTH HIGH ☐ Dortmunder Gold Jalapeno Lager ☐ Baum Fäller Vienna Lager 6% ☐ TAFTS Lager 5.8% Nellies Key Lime Ale 4.8% ☐ Berry Shandy Fruit Ale 4.2% ☐ Bourbon Barrel 9 1/2 Hours ☐ Swizzle Cider 5% ☐ ☐ Rise IPA IPA 6% ☐ Eliot Ness Amber Lager ☐ Truth IPA 7.2% Lager 6.1% Barleywine 11.9% THIRSTY DOG Burr Oak Lodge ☐ Great Lakes IPA IPA 6.5% ☐ Bourbon Barrel Demon Blood SEVENTH SON ☐ Citra Dog IPA 6.5% ☐ Holy Moses Raspberry White Imperial Stout 11% ☐ Almighty Thicket ☐ Raspberry Ale 3.9% WEASEL BOY*See online for Styles ☐ Corm’s Original Kettle Sour Saison 4.5% ☐ Buckin’ Mule Moscow Mule Ale American Lager 4.9% Ginger Ale 6.5% ☐ Brother Jon 6.3% SEVENTH SON ☐ Currant Conditions ☐ Stone Fort Ale 5% BW3 Sour Ale with Currants 7% ☐ Proliferous DIPA 8.3% MOERLEIN ☐ Scientist IPA 7% MARKET GARDEN Big Hazy N.E. IPA 6.2% ☐ DK IV Aged Blended Sour 6.6% RHINEGEIST ☐ ☐ Stone Fort Ale 5% ☐ HellaMango India Pale Ale 6.5% ☐ Brut IPA Brut IPA 5.9% ☐ Drag the Watermelons ☐ Bubbles Ale 6.2% Watermelon Lager 5% ☐ Shandy Shandy 4.5% ☐ Cat’s Eye Ohio Hopped IPL SIXTH SENSE Dunkel Lager 5.2% IPL
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • 2017 Big Texas Beer Fest Dallas Program.Indd
    BIG TEXAS BEER FEST 2017 PARTY MAP OUTDOOR FOOD TRUCKS TEXAS BREWERIES AMERICAN BREWERIES INTERNATIONAL BREWERIES TEXAS BREWERIES BOOTH Company Name: G3 Blue Moon Brewing Company E4 Epic Brewing I6 Karbach Brewing Co. J6 Oak Highlands Brewery G4 Small Town Brewery B10 (512) Brewing Company G2 Boulevard Brewing Company Q3 FC Dallas F3 Lagunitas Brewing Company M5 Oak St Drafthouse/East Side/Dots I7 St. Killian Importing A8 3 Nations Brewing Company L12 BrainDead Brewing J9, J10 Firestone Walker, 805 Beer A1 Lakewood Brewing Company F6 Odell I8 St. Killian Importing O4 903 Brewers K2 Breckenridge F9 Founders Brewing G7 Lazy Magnolia E7 Ommegang, Duvel I4 Stella Artois F4 Ace Premium Craft Cider H5 Brooklyn Brewery C4 Four Bullets Brewery F5 Left Hand Brewing Co. L9 On Rotation H10 Stone Brewing C6 Adelbert’s Brewery G5 Bruery E1 Four Corners Brewing Co. K10 Legal Draft Beer Co. F2 Oskar Blues Brewery J3 Sublime Imports, LLC B2 Alamo Beer Co. Q4 BTBF Merchandise F1 Franconia Brewing G8 Leinenkugel Brewing Company L2 Panther Island Brewing E10 SweetWater Brewing H7 Alaskan Brewing Co. B4 Buffalo Bayou Brewing Q2 Free Play D4 Locust Cider A7 Pedernales Brewing Company P4 Swisher Sweets G6 Alesmith K11 Cedar Creek Brewery H2 Full Sail Brewing O3 LUCK at Trinity Groves C1 Peticolas Brewing Company B8 Texas Ale Project J2 Alltech Lexington N2 Chocolate Moonshine G9 Funkwerks L6 Malai kitchen O1 Purdy Gurl Boutique C8 The Stein Shoppe A3 Argus Cidery L10 Collective Brewing Project M2 Geeks Who Drink L11 Manhattan Project Beer Company A2 Rabbit Hole Brewing H1 Traveler Beer Company K1 Armadillo Ale Works B6 Community Beer Company K6 Good Neighbor Brews L1 Martin House Brewing Co A6 Rahr & Sons Brewing Company B7 True Vine Brewing Company J4 Asahi Beer USA K7 COOP Ale Works J1 Goose Island L3 McKenzie’s Hard Cider D1 Revolver Brewing L7 TUPPs Brewery B9 Audacity Brew House O2 Dallas Caramel Company A10 Gordon Biersch Brewery of Texas J5 Merchant du Vin N3 Roadie C2 Twin Peaks Brewing Co.
    [Show full text]