Tap # Brewery Style BA Rating ABV Description Very pale and quite hazy with a head that is white and dense. Wheaty, apple-like 4 Brouwerij St. Bernard Witbier Witbier 93 5.5% aroma; herbal-spicy notes with coriander and orange and honey sweetness. Very refreshing, perfect thirst quencher! Brewed using 40% soft wheat, opal color with a very white, dense head. Coriander 5 Blanche de Bruxelles Witbier Witbier 84 4.5% and orange peel added during the boil lend a slight but spiced nose. Although soft and smooth on the palate this light and well-balanced white beer is very fresh.

Golden-yellow smells of cloves and impresses with its refreshing 6 Weihenstephan Hefeweissbier Hefeweizen 98 5.4% banana flavour. Full bodied, with a smooth yeast taste. Brewed according to centuries-old brewing tradition on the Weihenstephan hill.

This top-fermented beer has been brewed in true Rhenish style. Pleasant hoppy 7 Braufactum Colonia Kolsch 84 5.5% aromas with intense golden color. Extremely fresh scent with floral and honey notes. Dry taste with hints of pineapple, citrus, and mango aromas. A typical Franconian pils with a particularly distinct and fine malty note. The 8 Wurzburger German Pilsner 86 4.9% elegant aromatic hoppy bitterness and light finish gives this pils its super clean drinkable character. A good beer takes its time. The long storage makes this yellow bright a 9 Weihenstephan Original Lager 91 5.1% flavourful beer enjoyed with fine poured, white foam. Mild hoppy note and pleasant fresh spicy taste. Maibock, a Bavarian Celebration beer brewed in the fall and lagered over the winter, offers a full, malty body with spicy, Hallertauer hops in abundance. This 10 Ayinger Maibock Maibock 90 6.8% beer will remind you that some of the best are brewed at a Bavarian village in the foothills of the Alps. Raspberry beer, based on a , containing 25% juice from Willamette 11 Brouwerij Van Honsebrouck St Louis Fruit Lambic 86 4.5% raspberries. Fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic. The Barbe Ruby is the fruity beer in the series of “Barbe” beers. Its taste has 12 Brouwerij Verhaeghe Barbe Ruby Fruit Beer 85 7.7% aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity with a refreshing aftertaste. Kasteel Rouge is not a fruit-brewed beer, but a blend of Van Honsebrouck's Quad & Cherry 13 Brouwerij Van Honsebrouck Kasteel Rogue 86 8.0% sumptuous dark beer, Kasteel Donker (chocolate, banana, liquorice and raisins) Liquor with cherry liqueur. A blend of young beer (33%) and older beer (67%) that has matured in oak vats. It is the high percentage of the older beer that gives it the complex and intense 14 Rodenbach Grand Cru Flanders Red 95 6.0% bouquet with lots of wood and fruity esters. A sharp taste, fruity, refreshing and with a balanced sweetness. Red in color with a balance of malty sweetness and acidic sharpness. It is made Cuvee Des Jacobins from spontaneously fermented and barrel-aged beer of at least 18 months in age. 15 Brouwerij Bockor 96 5.5% Rouge The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres. Sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted Duchesse de 16 Brouwerij Verhaeghe Flanders Red Ale 93 6.0% malts and hops with low bitterness. After the main fermentation and the lagering , Bourgogne the beer matures further in oak casks, pulling a full fruity character. Tap # Brewery BA Rating ABV Description The crown jewel of the Petrus assortment has been elected several times as the 17 Brouwerij de Brabandere Petrus Aged Ale 91 7.3% best wood-aged pale-ale of the world. Its refreshing sour taste is due to the maturation process of 18 months in oak wooden barrels. A single hop variation of the popular Molotov Cocktail. The hops hit first with Molotov Cocktail some pine and citrus, toffee malt. Hops are present in the smell and taste while 18 Evil Twin Imperial IPA 88 13.0% (Simcoe) the alcoholic finish and sweeter, fuller body mouthfeel resemble that of a barleywine. Light amber color with an aroma of , spicy, malty and alcoholic scents. Belgian Strong 19 Brouwerij Van Steenberge Piraat 91 10.5% Perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone. Refined and complex golden-to-bronze brew with a fantastic creamy head. 20 Brouwerij Bosteels Karmeliet Tripel 95 8.4% Restrained hop flavor pairs nicely with the fruity nature of the house yeast. Light and fresh with a dry refreshing finish. A special version of the well- known Straffe Hendrik Quadruple matured in oak 21 Straffe Hendrik Heritage (2013) Quad 95 11.0% casks. Plum, dates, caramel and oaken vanilla. The alcohol is softened by the aging process and adds subtle Port and Cognac traits.

Dark with a full, ivory-colored head. Fruity aroma, full of complex flavors a long 22 Brouwerij St. Bernard Abt 12 Quad 99 10.0% bittersweet finish with a hoppy bite. Full-bodied taste with a perfect equilibrium between malty, bitter and sweet. Considered one of the best beers in the world! Ruby to purple color, smooth, creamy richness of texture and a malt-fruit 23 Brouwerij St. Bernard Prior 8 93 8.0% complexity. Balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing of the Trappist monks. Dark brown-red, with touches of caramel, mocha and chocolate flavors. Spices Belgian Strong such as liquorice and coriander, followed by an increasing bitterness from the hop 24 Brouwerij Huyghe Delirium Nocturnum 90 8.5% Dark Ale and roasted and chocolate malts. An excellent balance between bitterness, sour and sweet. Reddish brown and pours a slow fading off white head leaving thick lacing on the Belgian Strong 25 Brasserie Cracole Nostradamus 91 9.0% glass. Its aroma is caramel, brown sugar, vanilla and fruit. The taste is like the Dark Ale aroma, with hints of plum and rum soaked raisins. Complex dark tripel with hints of caramel, roasted malt and coffee. Like the other Belgian Strong special beers of the Brewery Van Steenberge, Gulden Draak is a high fermentation 26 Brouwerij Van Steenberge Gulden Draak 94 10.5% Dark Ale beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste. Only brewed once a year, this rare beer is highly complex and lagered for 10 Samichlaus Euro Strong 27 Brauerei Schloss Eggenberg 89 14.0% months in the cellar. Aroma is dark stone fruit and caramel malt. Rich maltiness Schwarzes Lager balances the heat from the booze. Aroma of coffee and chocolate notes, along with hints of raisin and figs. The I Love You With My coffee and roasted malts hit the palate right away, and the finish brings smooth 28 Evil Twin Imperial 93 12.0% Stout molasses, chocolate, and toffee notes. It is both velvety and crisp—a very well- balanced stout.