DOCSLIB.ORG

Toasted Bagel with Cream Cheese 7 with Smoked

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Toasted Bagel with Cream Cheese 7 with Smoked Choice of pastry 6 Eggs benedict, (croissant, pain au chocolat, Canadian bacon, hollandaise* 20 scone or muffin) Smoked salmon benedict* 23 Toasted bagel with cream cheese 7 Avocado on toast, with smoked salmon 17 poached eggs* 16 Cereal 5 Mushrooms on toast, Cheerios, Special K, fried eggs* 18 Frosted Flakes, Raisin Bran (whole, 2%, skim, soy or almond milk) Lancashire cheddar and smoked ham omelette 18 Homemade granola, seasonal berries, Greek style yogurt 14 Lobster omelette, watercress, lobster bisque hollandaise 25 Steel cut organic oatmeal, honey, cinnamon sugar 12 Roasted mushroom, goat cheese and spinach omelette 17 with banana 14 with seasonal berries 16 Bacon, sausage, black pudding, breakfast potatoes 8 French toast, smoked bacon, maple syrup 19 Toast with jam 4 Buttermilk pancakes, seasonal (white, whole wheat, rye or gluten-free) fruit compote, bourbon vanilla cream 18 Two eggs any style with toast* 16 Seasonal fruit salad 14 Aged Burger, brioche roll, fried egg, tomato jam, bacon* 21 “English breakfast” 19 Orange 7 scrambled eggs, pork and garlic sausage, Pink grapefruit 7 bacon, black pudding, tomato, mushroom Apple 7 Cranberry 7 *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 071817 East and west coast oysters, Homemade granola, winter fruits, cocktail sauce, shallot vinaigrette* Greek style yogurt 14 served with wild boar sausages ½ doz 19 1 doz 37 Buttermilk pancakes, seasonal fruit compote, Boston lobster cocktail* 26 bourbon vanilla cream 18 Maine scallop crudo, black olive Brunch Burger, aged burger, brioche roll, and lemon, jalapeño ice* 22 fried egg, tomato jam, bacon* 26 Dry aged ½ lb burger, bacon, cheddar, Santa Barbara uni, orange braised daikon, Churchill sauce, red onion, chips* 25 lime, botarga and oscietra caviar* 20 Lancaster baked chicken with truffle, Marinated yellowtail, seaweed custard, variation of radishes, chicken gravy 25 bonito gelée, spring onion and ginger salad* 21 Aged creekstone beef tartare, wasabi cream, Fish and chips, mushy peas, pickled radish, crispy beef tendons* 21 triple cooked chips, tartar sauce 25 Hudson Valley foie gras and chicken liver parfait, London stout, lentils, smoked duck* 18 Avocado on toast, poached eggs* 16 Brooklyn burrata, smoked cucumber, Spinach and Lancashire green strawberries, heirloom tomatoes 19 cheddar omelette 18 Snow pea salad, ricotta salata, shiso, Lobster omelette, watercress, black garlic, lemon mustard dressing 18 lobster bisque hollandaise* 24 Eggs benedict, Berners Tavern macaroni and cheese, Canadian bacon, hollandaise* 20 wild mushrooms, slow-cooked ox cheek 26 Mushrooms on toast, fried eggs* 22 Whole Lancaster baked chicken with truffle, variation of radishes, English muffins, chicken gravy* 90 Two eggs any style with toast* 16 40 day dry aged prime côte de boeuf 32 oz, green bean and foie gras salad, Full English breakfast 19 bone marrow jus, potato gratin* 135 scrambled eggs, braised pork belly, tomato, mushroom * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 072917 Snow pea salad, ricotta salata, shiso, Braised Atlantic salmon, black garlic, lemon mustard dressing 18 mussels and saffron minestrone, artichoke, green olive tapenade* 32 Brooklyn burrata, smoked cucumber, green strawberries, heirloom tomatoes 19 Montauk striped sea bass, zucchini blossoms, king crab and lobster sauce* 36 Lancaster baked chicken with truffle, variation of radishes, chicken gravy 25 East and west coast oysters, cocktail sauce, shallot vinaigrette* Fish and chips, mushy peas, served with wild boar sausages triple cooked chips, tartar sauce* 25 ½ doz 19 1 doz 37 Dry aged ½ lb burger, bacon, cheddar, Boston lobster cocktail* 26 Churchill sauce, red onion, chips* 26 Maine scallop crudo, black olive Creekstone prime skirt steak, and lemon, jalapeño ice* 22 triple cooked chips, mixed leaf salad* 33 Berners Tavern macaroni and cheese, Creekstone prime filet 8 oz, wild mushrooms, slow-cooked ox cheek 26 triple cooked chips, mixed leaf salad* 39 Marinated yellowtail, seaweed custard, bonito gelée, spring onion and ginger salad * 21 Santa Barbara uni, orange braised daikon, Whole Lancaster baked chicken lime, botarga and oscietra caviar* 20 with truffle, variation of radishes, English muffins, chicken gravy* 90 Aged Creekstone beef tartare, wasabi cream, pickled radish, crispy beef tendons* 21 40 day dry aged prime côte de boeuf 32 oz, green bean and foie gras salad, Green gazpacho, purple asparagus, bone marrow jus, potato gratin* 135 green strawberries and tomatoes 18 Hudson Valley foie gras and chicken liver parfait, London stout, lentils, smoked duck* 18 * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 090117 two courses for 26 all items available a la carte Goat cheese gnocchi, black garlic, lettuce sauce Heirloom tomato, green strawberry and lemon salad Long Island crispy duck leg, roasted peach, shaved kohlrabi, Szechuan dressing 36 hour Berkshire pork belly, apricot, polenta, golden thyme* Lancaster chicken breast, radish, savoury chicken gravy Fish and chips, mushy peas, triple cooked chips, tartar sauce supplement for 6 ‘After Eight’ chocolate mousse, mint marshmallow, Branca Menta ice cream Strawberries and cream, olive oil cake, rosé sorbet * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 090417 VEGETARIAN MENU Snow pea salad, ricotta salata, shiso, black garlic, lemon mustard dressing 17 Hazelnut risotto, summer truffle 19 Heirloom tomato salad, smoked cucumber, green strawberries 18 Green gazpacho, purple asparagus, green strawberries, tomatoes 18 Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 071817 East and west coast oysters, Montauk striped sea bass, zucchini cocktail sauce, shallot vinaigrette* blossoms, king crab and lobster sauce* 36 served with wild boar sausages ½ doz 19 1 doz 37 Rack of Colorado lamb, braised baby gem, crispy quinoa, Lancashire hotpot, Boston lobster cocktail* 26 peppermint relish* 45 Maine scallop crudo, black olive Butter-roasted Dover sole, capers, and lemon, jalapeño ice* 22 lemon, parsley, breadcrumbs 76 Royal Seafood Tower Braised Atlantic halibut, mussels east & west coast oysters, king crab, and saffron minestrone, artichoke, meyer shrimp, lobster, osietra caviar, green olive tapenade* 41 scallop crudo, shrimp salad, crab trifle* 125 Dry aged ½ lb burger, bacon, cheddar, Churchill sauce, red onion, chips* 25 Long Island duck, roasted hen of the woods mushroom, confit leg, Berners Tavern macaroni and cheese, kohlrabi and peach salad* 39 wild mushrooms, slow-cooked ox cheek 26 Berkshire pork chop, beetroot, Santa Barbara uni, orange braised daikon, watermelon radish, charcuterie sauce* 37 lime, botarga and oscietra caviar* 20 Marinated yellowtail, seaweed custard, bonito gelée, spring onion and ginger salad* 21 Whole Lancaster baked chicken with truffle, variation of radishes, Hudson Valley foie gras and English muffins, chicken gravy* 90 chicken liver parfait, London stout, lentils, smoked duck* 18 40 day dry aged prime côte de boeuf 32 oz, green bean and foie gras salad, Loch Duart smoked salmon, bone marrow jus, potato gratin* 135 English cucumber soup, potted salmon, horseradish* 19 Roasted scallops, white corn, aged parmesan, crackling crumb* 23 Our steaks are served with Aged Creekstone beef tartare, wasabi cream, triple-cooked chips and mixed leaf salad pickled radish, crispy beef tendons* 21 Creekstone prime filet mignon 10 oz* 54 Quail and pigeon pie, waldorf salad Bone in 40 day dry aged prime with truffle, foie gras sauce* 38 NY strip 20 oz* 65 Creekstone prime skirt steak 10 oz* 38 Snow pea salad, ricotta salata, shiso, black garlic, lemon mustard dressing 18 Brooklyn burrata, smoked cucumber, green strawberries, heirloom tomatoes 19 * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 090117 ‘After Eight’ Tunworth – Hampshire, UK chocolate mousse, mint marshmallow, Branca Menta ice cream 15 Ticklemore – Hampshire, UK Strawberries and cream, Rupert – Vermont, USA olive oil cake, rosé sorbet 15 Lincolnshire Poacher – Lincolnshire, UK Blueberry soufflé, sweet corn dust, lime ice cream (20 minutes) 18 Willoughby – Vermont, USA ‘Lemon Tart’ Oma – Vermont, USA sage lemon curd, toasted meringue, blackberry bramble sorbet 15 Stichelton – Nottinghamshire, UK Pink Lady apple tarte tatin for two, Selection of three, five or seven Madagascar vanilla ice cream 25 Served with spiced apple butter, raisin and walnut bread Selection of sorbets and ice cream 13 15, 21, 26 Regular Coffee 4.5 English Breakfast 5 Espresso 4.5 Earl Grey 5 Macchiato 4.5 Peppermint 5 Latte 5.5 Chamomile 5 Cappuccino 5.5 Genmaicha 5 Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 083117 WINES BY THE GLASS SPARKLING British Fizz, Hattingley Valley, ‘Classic Reserve’, Brut, Hampshire, England NV 22 Vouvray Mousseaux, Pinon, 'Brut de Brut', Loire Valley, France NV 16 Champagne, Moët & Chandon, 'Grand Vintage', Brut, Épernay, France 2002 30 Crémant d'Alsace, François
Load more

Recommended publications
  • Daytime Menu
    Daytime Menu All Day Breakfasts – served until 5pm Toasted white or brown bloomer, salted butter (V) £1.75 Toasted currant tea cake, salted butter (V) £1.95 Warmed fresh all butter Croissant (V) £1.95 Cobblers full English breakfast – Hamlets Bacon, Hamlets Sausage, black pudding, 2 eggs, beans, mushrooms, 2 toast. £9.50 (vegetarian option available) Cobblers Bacon and Sausage baton - Hamlets Bacon & Sausage served a large baton £5.95 Chorizo Sausage, Baked beans, fried egg served on white or brown toast £6.50 Smashed avocado with chilli flakes served on toasted bagel with poached egg (V) £6.50 Fresh bagel with smoked salmon and cream cheese £6.50 Starters/light bites Homemade soup of the day served with bread and butter. £4.95 Pan fried black pudding with peppercorn sauce and crispy onions £4.95 Cobblers classic prawn cocktail with wholemeal bread and salted butter £6.50 Crispy battered haddock goujons with homemade tartar sauce £4.95 Breaded chicken goujons served with barbeque sauce £4.95 Sandwiches – Served with dressed salad and crisps on brown or white baton/bread Roast beef and red onion marmalade. £6.50 Tasty Lancashire cheese with chutney (V) £5.50 Prawn with Marie rose sauce and iceberg lettuce. £6.50 Roast ham with grain mustard mayo. £6.50 Mains Warm Quiche of the day with crisps and dressed salad. (V) £6.50 Fish and chips – fresh homemade beer battered haddock served with homemade chips, mushy peas and tartar sauce. £11.50 Poached salmon fillet on a bed of spring onion mash served with mornay sauce and topped with a poached egg served with seasonal green vegetables £13 Fish finger sandwich – freshly made haddock goujons topped with homemade mushy peas and tartar sauce served on fresh bloomer bread.
    [Show full text]
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
    [Show full text]
  • Menu Week Beginning Monday 24/5/21 Starters: Breaded Mushrooms (Served with a Blue Cheese Dip)———————————£7.25
    Menu week beginning Monday 24/5/21 Starters: Breaded mushrooms (served with a blue cheese dip)———————————£7.25. Main courses : (includes potatoes or rice & 3 vegetables of your choice) Meat & potato pie (served with gravy)————————————————-£6.50. Chicken breast in white wine & mushroom sauce—————£6.95. Slow roast pork belly(served with gravy)————————-——————-£6.95. Fish curry—————————————————————————————————-£7.45. ½ roast duck (served with orange sauce or gravy)——————————-£8.25. Homemade faggots in gravy————————————————————£6.50. Pork schnitzel (served with a mushroom sauce)————————————£6.50. King prawn & smoked haddock gratin————————————-£7.45. Creamy pasta with salmon—————————————————————-£7.25. Gammon steak with egg or pineapple—————————————-£6.95. Sweet & sour chicken———————————————————-£6.50. Slow roast lamb shoulder (served with gravy)———————————£7.95. Cottage pie £6.00, Hunters chicken £6.50. Sausage &mash £6.50, Breaded scampi £7.45, Cod mornay £6.50, Stir-fried vegetables £5.50, Toad in the hole £6.00, Ham & Old favorites eggs, £6.50 Bubble & squeak with fried eggs £6.00 Reggae reggae chicken wings £5.50, Spaghetti bolognaise £6.50, Omelettes: Cheese, ham, mushrooms£5.95. Sausage meat & apple bake £6.50 Vegetarian option Sweet & sour vegetables ———————————————————————————-£5.50. Vegetable choices: Cauliflower plain or with cheese sauce, broccoli plain or with cheese sauce, carrots, buttered courgettes, peas, sweet heart cabbage, broad beans, sweet corn, fine beans, puréed swede & carrot, mushy peas, roast parsnips or fried onion rings. Potato choices: New, mash, plain boiled, chipped, baked jacket, French fries, hash browns, croquette & roast potatoes. Boiled rice is also available . Jacket potato choices: Prawn mayonnaise £6.95, cheese & onion, ham, chilli con carne, tuna & sweetcorn , cheese or chicken coronation (includes Salad).— £5.95.
    [Show full text]
  • Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
    Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter
    [Show full text]
  • Lunch Supper
    WAWRAWDRADRD ROROORMOOMOM WAWRAWDRADRD ROROORMOOMOM NANMANEMAEME NANMANEMAEME lluluunnnccchhh MMoMnodnoadnyady1ay2 1 MoMMndooannydda1ayy21 sssuuuppppppeeerrr FILFLILFILINLILNthINethethe FILFLILFILINLILNthINethethe bobxoebxsoelxsikelesiktleihkiteshit-shi-s - bobxoebxsoelxsikelesiktleihkiteshit-shi-s - STSATSRATTRAETRRETSRESRalSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene STSATSRATTRAETRRETSRESRalSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene LeCreamekLe&ekp ofo&t chickenaptotasotou pssoupoup DS D D V V OrOrangeanOgreanju gjuiceiecejuice S D DRS DR GRF V Spring vegetable soup S D V RedOrangeRed lentil lentil juicebroth broth D D D GVF V V MMAIMANIANCINOCUOCRUOSRUESRSESSaElSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene BeefLancashireBeef sandwich sandwich hotpot - white - white bread bread D D D GF TunaFishcakesTuna mayo mayo sandwich & parsley sandwich - sauce brown - brown bread breadS D DS D CoCheesettCagotetap gomeletteie pie S DS DS D GF V TomTaotmo aptaostpaapstraovpernocvaelnecale S D S D V V TuRoastnaTusna aporklasdal asaladd D D D GF ChBeefeCesh eesandwiche&sem&usmh ronuoso hwhitemroom breadeolemtteelette S D DS DGF GF MMAIMANIANCINOCUOCRUOSRUESRSESSaElSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene Tuna mayo s’wich on brown bread S D chcohcoohsooesoeosneoenoene StSausageeaSkte&akki&d hotpotnkeiydnpei ey pie DS D D SaShepherdslmSoanlm&onbr& opiecbcro olci cboalki ebake DS D D GF MSMSMS ACACAOCMOCMOPAMPNAPINAMINMEINMETNESTNSaTlSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene VeCountrygeVteagbeleta
    [Show full text]
  • BREAKFAST MENU Served 10.30—14.00 Monday to Friday
    BREAKFAST MENU Served 10.30—14.00 Monday to Friday Toasted teacake with butter and jam £2.50 Cheese scone with butter £2.80 Free range poached eggs on sourdough toast £5.00 -with smashed peas, feta and mint £6.50 -with honey roast ham £7.00 Scrambled tofu on sourdough toast (VN) £6.50 Smoked paprika baked beans on sourdough toast (VN) £5.00 Portico Library cheese on toast -plain, or with wholegrain mustard, onion £5.00 chutney or Worcestershire sauce -with honey roast ham £7.00 LUNCH MENU Served 11.45—14.00 Monday to Friday Soup of the day (VN) -with sourdough toast (VN) or a cheese scone £4.50 -with any sandwich listed below £6.50 Sandwiches— on brown bloomer, with crisps and slaw £5.00 - cheddar and chutney -egg mayo - tuna mayo - honey roast ham and mustard - homemade houmous and tomato Lancashire hotpot £7.50 -with sourdough toast and pickled red cabbage Lancashire Notpot (VN) £6.50 - a vegan take on the local classic with a rich lentil stew, served as above SWEETS AND DESSERTS Selection of homemade cakes, biscuits and brownies £2.50 (served all day) Seasonal crumble with ice cream £4.00 Ice cream mess—with smashed meringue, fruit sauce £3.80 and wafer biscuits DRINKS MENU Served all day Monday to Saturday HOT Coffee - 1—2 cup cafetiere £2.50 - 4 –6 cup cafetiere £4.50 Selection of teas—English breakfast, Earl Grey, Lady Grey, peppermint, green, fruit, camomile - Small pot £2.00 - Large pot £4.00 COLD Sparkling water £1.90 Elderflower cordial £2.00 Fentiman’s soft drinks £2.70 -Dandelion & burdock - Ginger beer - Victorian lemonade - Orange jigger Coca-cola or Diet Coke £2.70 ALCOHOLIC House wine—red or white - Glass £4.00 - Bottle £15.00 Thomas Dakin Manchester Gin £4.70 - with Fentiman’s tonic Selection of bottled ales £4.00 ALLERGENS Please inform a member of staff of any allergies or special dietary requirements.
    [Show full text]
  • Lancashire Federation of Women's Institutes
    December 2020 Lancashire Hotpot With Best Wishes for Christmas and the New Year. Lancashire Federation of Women’sLancashire Hotpot InstitutesDecember 2020 I 1 Federation News this idea and From the Chairman putting it into practice. ello everybody. Federation Chairman: Jackie Hobson Finally, I hope Federation Secretary: Liz Kerr Well, who would have thought you all manage Federation H Administrator: Diane Jenkins another lockdown! Survived the panic to have Tel: 01772 459020 buying on loo rolls and pasta and much Christmas, Email: [email protected] more. I hope everyone has managed to it will be Write: LFWI Offices 8 Croston House stay safe and Covid free. I share all your different. I am Lancashire Business Park frustrations about not meeting, can we hoping my Centurion Way have a refund on subscriptions and will “bubble” will be Leyland PR26 6TU we survive? In short, the answer is - we able to get back Office Opening Hours: Tues – Thurs, will meet again face to face, refunds from Chester, fingers crossed. Am I going 10.00am – 3.00pm unfortunately are not on the cards as to do Christmas if he cannot come? Websites: www.thewi.org.uk/ lancashire Lancashire and National still have had to Of course! www.lancashirewi.org.uk pay overheads. Yes, we will survive, we Editor: Netta Brodrick are the WI!! If your WI is Zooming and Tree too big for the room, all the 01772 422978 [email protected] you cannot zoom, if you have an email trimmings, I am not going to be beaten, address or a mobile phone you could still but can I get a real tree? I might have to On the Cover: Shutterstock.com join in Zoom – if you have a problem give fly under the radar to get one.
    [Show full text]
  • Read Book Made in Great Britain : 150 New Recipes Using Delicious
    MADE IN GREAT BRITAIN : 150 NEW RECIPES USING DELICIOUS LOCAL INGREDIENTS PDF, EPUB, EBOOK Aiden Byrne | 224 pages | 01 Jan 2015 | IMM Lifestyle Books | 9781845371203 | English | London, United Kingdom Made in Great Britain : 150 New Recipes Using Delicious Local Ingredients PDF Book Wood pigeon salad with raspberry balsamic reduction. Spiced whole roast cauliflower with couscous and raisins. Duck with peanut and tamarind flapjack. When to pick: Late autumn - October or November. All are useful easy recipes as well as the posher ones for more special occasions. Chilli garlic pork and courgette skewers. It was a tea biscuit type bread with currants. Recipe 1. Asparagus, egg and potato salad with tarragon vinaigrette. Where to find: Mostly grown in Kent. Hi Carolyn, hope all is well by you. Almost the best aerobic exercise anyone can get. If still attached to the tree, they will sprout from nettle-like leaves. Leftover turkey biryani. Melt the chips slowly, stirring constantly. Use: Like samphire, sea purslane is often used with fish or in salads. Moroccan chicken with couscous. Braised pheasant with sloe gin and chestnuts. Barbecued jerk lobster with coconut rice. Butternut squash empanadas. Recipe Plum Charlotte. Called Ragusa until , the city of Dubrovnik was once the capital of a maritime republic known as the Republic of Ragusa. Recipe Rock buns. When to pick: At its best in early spring, but can be found all year round Where to find : Anywhere where weeds are found - gardens, roadsides, meadows, your local park etc. I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe.
    [Show full text]
  • Sandwiches Cheese and Deli Boards
    Lunch Menu Available 12pm-5pm Sandwiches All our freshly prepared sandwiches are served with home-made coleslaw, root vegetable crisps and are available on white farmhouse or Malted wholegrain Rosemary focaccia or Spanish Gallego baguette, please choose your preference, unless stated. Merchants signature club sandwich £7.50 Steak & caramelised onion & garlic mushrooms £7.50 Prawn, crab meat, lime & avocado cream £7.50 Vegan ‘pulled pork’ jack fruit, black bean & avocado £7.50 (VE) Basil, sun dried tomato & grilled feta cheese £7.00 (VE) Roast beef, horseradish & sliced gherkin £6.50 Coronation chicken £6.00 Ham, cheese & pickle £6.00 (V) Add soup or chips to your sandwich £2.00 Fish and Chips (~)(d) £12/£7.50* Fresh Fleetwood caught beer battered haddock served with thick cut chips, mushy peas and tartare sauce. Lancashire Hotpot (~)(d) £12/£7.50* Locally bred lamb slowly braised with vegetables, rosemary and thyme, topped with crispy potatoes served with red cabbage and rosemary baked focaccia bread. Linguine (V)(d) £9.00/£5.50* Sun-dried tomato and roasted peppers in a rich tomato sauce mixed with linguine pasta. Served with garlic and rosemary focaccia bread. Add chicken to this dish - £2.00 Merchants’ Burger (~)(d) £11/£7.50* Ground beef with onion, lightly spiced and served on a glazed brioche bun with French fries, gherkins, crispy onions and our signature burger sauce. Add Tasty Lancashire cheese, Lancashire Blue cheese or bacon to your burger, £1-50 each. Ploughman’s Platter (~) £8.50 Roast ham, pork pie, celery, apple and your choice of cheese from the list below served with pickles, crusty brown bread with our chive butter.
    [Show full text]
  • Lancashire Hotpot 兰开夏郡火锅
    BBC Learning English – Ask About Britain About this script Please note that this is not a word for word transcript of the programme as broadcast. In the recording and editing process, changes may have been made which may not be reflected here. 关于台词的备注： 请注意这不是广播节目的逐字稿件。本文稿可能没有体现录制、编辑过程中对节 目做出的改变。 Lancashire Hotpot 兰开夏郡火锅 Helen: Hello, welcome to another BBC Learning English Ask About Britain programme, where we answer your questions about British life and culture. I'm Helen. Jean: And I'm Jean. 那 Helen, 今天我们要为大家解答的是个什么问题呢？ Helen: Well we've received an email from Junbo and he’s interested in British food. Jean: 我们收到了来自黑龙江蒋俊博同学的 email. 他对英国食品有兴趣，不过他有一个要 求。 Helen: Yes, he does. Junbo says he’d like to find out about some British food other than fish and chips. Jean: 是啊，英国除了炸鱼薯条还有什么菜呢？ Helen: Today I’d like to tell you about Lancashire Hotpot. Jean: Hotpot, 其实中文翻译有“火锅”的意思。难道这和我们中国的火锅有得一拼吗？ Please tell us more. Helen: Well, the Lancashire Hotpot is a traditional dish. It’s generally believed that it was developed nearly 200 years ago in Lancashire, that’s in north England. Jean: I see, 这道菜的历史已经有 200 年了，最早是从英国北部的兰开夏郡起源的。这道 菜到底是拿什么做的呢？ Helen: It’s a casserole dish. Jean: OK. 这是一道用砂锅 casserole 做的菜，那就是把肉和蔬菜放在一个锅里炖出来的 菜喽？ Helen: It is. And I was lucky to find a food programme from the BBC which showed us how a Lancashire Hotpot is made. Jean: 那让我们跟随两位英国的美食家 Simon King 和 David Myers 一起，亲自下厨来 做一做这道英国的传统菜肴吧。 1 Helen: The ingredients are all prepared and ready to go. It’s time to put everything together. Insert Now for the good bit - the meat - we’ll put some olive oil in a pan.
    [Show full text]
  • A Bourbon Worth Its Weight in Gold La Hora Del Vermut the Swede of the East the Power of the Blender (2) the Dear Flavour of A
    N. 13 | JANUARY 2018 SUPPLEMENT OF BARTALES LIQUID STORY / OVER THE PYRENEES LA HORA DEL VERMUT COCKTAIL STORY / SWEDISH PUNSCH THE SWEDE OF THE EAST BAR STORY / BUILDING A DRINK THE POWER OF THE BLENDER (2) HOT SPIRIT / PAPPY VAN WINKLE A BOURBON WORTH FOCUS / FAKE WHISKY ITS WEIGHT IN GOLD THE DEAR FLAVOUR OF A BLUFF BAR EDITORIAL by Melania Guida TALES HANDS OFF THE CUSTOMER ew year, new life. The classics remain, securely anchored to the bar counter. One that stands for all is the Old Fashioned, which tops the list of the most sold drinks in all the bars across the world. Followed by Negroni (perhaps the most widespread Italian cocktail) and the Daiquiri, just to mention the Ntop three. This means that beyond the trends, fleeting fads, the ad campaigns of the moment, taste has precise and stable nuances, which are able to resist the obsession of experimentation. In the world of mixology, more than any bar or bartender, it is the consumer, the customer who sets the trends. This is something worth remembering. The custom- er is also the best compass for directing the market; he is always right and must always be protected. Let’s think of the jungle that is the fake market; the market of counterfeits. Not very long ago, the story of a rare whisky made its way around the world. It was the story (on pg 36) of a Macallan from 1878, of a prestigious hotel and a wealthy Chinese writer. The perfect ingredients for an unbelievable story; the story of a resounding fake.
    [Show full text]
  • Wine & Spirits Portfolio • 2021 V2
    Detail from a 1903 advertisement for Byrrh Grand Quinquina Wine & Spirits Portfolio • 2021 v2 Wine & Spirits Portfolio • 2021 v2 Aromatized Wines AUSTRIA Fruit Brandy, Fruit Liqueur, Crème de Violette, Stone Vermouth Dolin, Comoz, Timbal, Cocchi Pine Liqueur, Walnut Liqueur, Allspice Dram Americano Bianco, Rosa, Red Bitter BARBADOS Quinquina/Chinato Bonal, Byrrh, Cap Corse Mattei, Barolo Chinato Falernum Vini Amari Cardamaro, Pasubio, Novasalus ENGLAND Gin, Sloe Gin, Royal Navy Rum Sotolon Selections FRANCE Rancio Sec / Vi Ranci Roussillon, Espolla, Montsant Quinquina, Vermouth, Gentiane Liqueur, Génépy Liqueur, Rancio Sec, Maury, Banyuls, Collioure Maury Dernier Bastion, Mas Peyre ORIGIN / CATEGORY ITALY Banyuls Domaine du Mas Blanc Americano, Chinato, Vermouth, Red Bitter, Vino Amaro, Amaro, Sparkling Wine, Ruchè di Castagnole WINE-BEER ONLY LICENSE WINE-BEER ONLY Garnatxa d’Emporda Solera Garnatxa d’Emporda Monferratto, Marsala Carcavelos Quinta Dos Pesos, Villa Oeiras INDONESIA Batavia Arrack Madeira Belem’s, Saveiro, Henriques & Henriques JAMAICA Marsala Ostinato Jamaica Rum Sparkling Wine Alta Langa, Charmat (Metodo Italiano) NEW YORK Damson Gin Liqueur Gins Hayman’s English Gins, Averell Damson PORTUGAL Carcavelos, Madeira Fruit Brandy Purkhart Eau-de-Vie SPAIN Fruit Liqueurs Rothman & Winter Vermouth, Rancio Sec/Vi Ranci, Solera Alpine Liqueurs Génépy, Zirbenz Stone Pine, Nux Alpina Walnut Garnatxa d’Empordà Salers Gentiane, Sfumato Rabarbaro, Amaro Alta Verde SWEDEN Amari / Herbal Liqueurs Swedish Punsch FULL LICENSE Velvet Falernum, St Elizabeth Allspice, Kronan Swedish Punsch Rum Liqueurs TRINIDAD Rum The Scarlet Ibis, Smith & Cross, Batavia-Arrack, The Black Tot Trinidad Rum APERITIF/AROMATIZED WINES In a cocktail or By the glass alone Light, low-alcohol spritz, or paired with food Versatile in application other mixed drink with soda or tonic EU Legal Categories for Vermouth Americano Quinquina / Chinato Vino Amaro Other Aromatized Wines wormwood focused gentian focused quinine (cinchona) focused other bitter focused Sangria, Gluhwein, etc.
    [Show full text]