Rufford-Old-Hall-Spring-Menu-Pdf.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Rufford-Old-Hall-Spring-Menu-Pdf.Pdf RUFFORD OLD HALL t RUFFORD OLD HALL t National National TEAROOM MENU Trust TEAROOM MENU Trust Hot Food Served From 12pm To 2.30pm Homemade Leek & Potato Soup served with a £5.95 warm cheese scone & butter (gluten free scone or bread Local Lancashire Dishes available on request) (V) Chicken Caesar Salad a dish of fresh salad leaves £9.25 Lancashire Hotpot made with diced lamb & lamb £8.95 with strips of chicken breast & parmesan shavings, kidney, carrots & potatoes in a rich gravy, served with finished off with croutons, anchovies & Caesar dressing pickled red cabbage & a wedge of crusty bread (vegetarian option available on request) Lancashire Rarebit made with local cheese & ale, £6.50 Curried Squash Tart a crisp puff pastry base filled £3.75 served with salad & apple chutney (V) with savoury egg custard & spiced butternut squash, Grilled Bury Black Pudding sat on a toasted barm £6.50 served warm with a colourful mixed salad & coleslaw (V) cake with rocket & topped with a poached egg & Homemade Sausage Roll made with seasoned £3.75 wholegrain mustard sauce pork sausage meat in a butter puff pastry, served with Lancashire Tea made with a homemade cheese scone, £6.95 mixed salad leaf & pickle slice of fruit cake, a wedge of Lancashire cheese & a pot Jam Roly Poly served with a jug of creamy custard ~ £4.25 of chutney, served with your choice of tea or filter coffee (V) A classic school favourite Apple & Rhubarb Crumble served with a jug of £4.25 creamy custard If you have a food intolerance or allergy, please ask a member of staff If you have a food intolerance or allergy, please ask a member of staff about suitable food and drinks on today’s menu about suitable food and drinks on today’s menu The National Trust is an independent registered charity No. 205846 The National Trust is an independent registered charity No. 205846 RUFFORD OLD HALL t RUFFORD OLD HALL t National National Trust Trust TEAROOM MENU TEAROOM MENU Sandwiches served on brown or white sliced bread with Toasted Fruit Teacake served with butter & a choice £3.00 a salad garnish & crisps of tea or filter coffee [available until 11.45am] Egg mayonnaise & watercress (V) £4.50 Cakes ~ please check availability with our tearoom staff Ham salad £4.95 Victoria sponge (DF) £3.50 Cheddar cheese with red onion chutney (V) £4.50 Cappuccino (GF) £3.50 Chocolate & beetroot £3.50 Kids Lunch Box one sandwich filled with ham, cheese £4.25 Tea soaked fruit cake (DF/V) £3.50 or egg, a packet of crisps, apple, carton of orange or apple juice & a tasty treat Lancashire Eccles Cake served warm with butter (V) £3.00 Brownie (GF) £2.25 Rufford Afternoon Tea a round of sandwiches & £12.50 National Trust shortbread £1.95 a cake of your choice, one scone, clotted cream & jam, accompanied by a pot of tea or filter coffee Scone & Butter £1.95 [available from 2pm] Cheese Scone & Butter £1.95 Cream Portion 95p Cream Tea made with one homemade scone, pot of jam, £5.30 Jam Portion 80p clotted cream & a pot of tea If you have a food intolerance or allergy, please ask a member of staff If you have a food intolerance or allergy, please ask a member of staff about suitable food and drinks on today’s menu about suitable food and drinks on today’s menu The National Trust is an independent registered charity No. 205846 The National Trust is an independent registered charity No. 205846 RUFFORD OLD HALL t RUFFORD OLD HALL t National National Trust Trust TEAROOM MENU TEAROOM MENU Beverages The ¼ Bottle Collection A pot of freshly brewed tea £1.80 Sacchetto Prosecco £5.00 A selection of fruit and speciality teas £1.90 French White Sauvignon £3.95 A pot of fresh filter coffee £2.05 French Red Merlot £3.95 Decaffeinated coffee £2.05 The Beer Collection Hot chocolate with whipped cream £2.80 Latte £2.45 Dizzy Blonde ~ 500mls £3.95 Cappuccino £2.45 Trooper ~ 500mls £3.95 Espresso £1.80 Peroni ~ 330mls £3.75 Double espresso £2.20 Beers are offered at either room temperature or chilled Still or sparkling water £1.50 Benson’s apple juice £2.80 Cider National Trust apple juice £2.80 Sawpit Cider ~ 500mls £4.25 Pepsi (regular or diet) £2.00 A medium sweet craft cider Luscombe’s drinks (St clements, sicilian lemonade, £2.80 wild elderflower, cranberry crush, hot ginger beer) Fair trade juice carton (apple or orange) £1.25 Glass of Milk £1.00 If you have a food intolerance or allergy, please ask a member of staff If you have a food intolerance or allergy, please ask a member of staff about suitable food and drinks on today’s menu about suitable food and drinks on today’s menu The National Trust is an independent registered charity No. 205846 The National Trust is an independent registered charity No. 205846 RUFFORD OLD HALL t RUFFORD OLD HALL t National National Trust Trust TEAROOM MENU TEAROOM MENU If you have a food intolerance or allergy, please ask a member of staff If you have a food intolerance or allergy, please ask a member of staff about suitable food and drinks on today’s menu about suitable food and drinks on today’s menu The National Trust is an independent registered charity No. 205846 The National Trust is an independent registered charity No. 205846 .
Recommended publications
  • THE DUKE of EDINBURGH Hotel and Bar Book at [email protected]; 01229 821039
    THE DUKE OF EDINBURGH hotel and bar book at [email protected]; 01229 821039 STARTERS Soup of The Day - 4.5 ⓥ Please ask a Member of Staff for Today’s Served Char Grilled Bread & Butter French Onion Soup - 4.5 ⓥ Parmesan Croûtes Ham Hock & Parsley Pressing – 5 Mixed Salad, Grilled Bread Caesar Salad - 7 Chargrilled Chicken Breast, Soft Boiled Egg, Croutons, Parmesan, Leaves, Garlic & Parmesan Dressing Also Available Vegetarian - 5 ⓥ Salmon Gravlax - 7 In-House Cured Salmon, Sweet Grain Mustard Dressing, Potato Salad Goats Cheese Salad - 6 ⓥ Mixed Leaves, Roasted Beetroot, Silver-skin Onions Black-Pudding Stack - 7 Black Pudding, Bacon, Caramelised Onion, Peppercorn Sauce Fish Goujons - 7 House Salad, Tartar Dipping Pot For The Littluns Served With Chips or Mash & Peas or Beans, Glass of Cordial Grilled or Goujon Chicken Strips - 6.5 Cumberland Sausage - 6.5 Fish’n’Chips - 6.5 Cheese & Tomato Ciabatta Pizza ⓥ Beans on Toast - 5.5 ⓥ Early Birds... 20% off selected dishes before 6pm look for the symbol Food Allergens: We know there are allergens contained in our food & drink which we need to tell you about, so please let a member of our team know if you have a specific allergy or would like more information about our dishes. THE DUKE OF EDINBURGH hotel and bar book at [email protected]; 01229 821039 DELI BOARDS - 12.5 House Salad, Home Made Chutney, Char grilled Bread & Butter Upgrade to a Mini Sharing Cob for Two Fifty Pick 4 Items Ham Hock & Parsley Pressing Ò Confit Tomatoes ⓥ Ò Sliced Ham Potato Salad ⓥ Ò Lancashire Cheese ⓥ Ò Brie ⓥ Ò Stilton ⓥ Ò Coleslaw ⓥ Ò Olives ⓥ Ò Smoked Salmon Ò Garlic Mushrooms ⓥ Ò Roast Peppers ⓥ Extra Items - 2.5 OMELETTES Choose 2 Ò Items from above - 7.5 Three Egg Omelette, House Salad, SIDES Chips - 3 ⓥ House Salad - 2.5 ⓥ Onion Rings - 2.5 ⓥ ‘Duke Deli’ items - 2.5 Grilled Bread - 2.5 ⓥ Early Birds..
    [Show full text]
  • Daytime Menu
    Daytime Menu All Day Breakfasts – served until 5pm Toasted white or brown bloomer, salted butter (V) £1.75 Toasted currant tea cake, salted butter (V) £1.95 Warmed fresh all butter Croissant (V) £1.95 Cobblers full English breakfast – Hamlets Bacon, Hamlets Sausage, black pudding, 2 eggs, beans, mushrooms, 2 toast. £9.50 (vegetarian option available) Cobblers Bacon and Sausage baton - Hamlets Bacon & Sausage served a large baton £5.95 Chorizo Sausage, Baked beans, fried egg served on white or brown toast £6.50 Smashed avocado with chilli flakes served on toasted bagel with poached egg (V) £6.50 Fresh bagel with smoked salmon and cream cheese £6.50 Starters/light bites Homemade soup of the day served with bread and butter. £4.95 Pan fried black pudding with peppercorn sauce and crispy onions £4.95 Cobblers classic prawn cocktail with wholemeal bread and salted butter £6.50 Crispy battered haddock goujons with homemade tartar sauce £4.95 Breaded chicken goujons served with barbeque sauce £4.95 Sandwiches – Served with dressed salad and crisps on brown or white baton/bread Roast beef and red onion marmalade. £6.50 Tasty Lancashire cheese with chutney (V) £5.50 Prawn with Marie rose sauce and iceberg lettuce. £6.50 Roast ham with grain mustard mayo. £6.50 Mains Warm Quiche of the day with crisps and dressed salad. (V) £6.50 Fish and chips – fresh homemade beer battered haddock served with homemade chips, mushy peas and tartar sauce. £11.50 Poached salmon fillet on a bed of spring onion mash served with mornay sauce and topped with a poached egg served with seasonal green vegetables £13 Fish finger sandwich – freshly made haddock goujons topped with homemade mushy peas and tartar sauce served on fresh bloomer bread.
    [Show full text]
  • Weddings at the Inn
    WEDDINGS AT THE INN THE FOOD The wedding breakfast itself takes approximately two hours to serve based on having three courses. Remember to factor in time for speeches before deciding what time to invite evening guests. We change our function menu annually in October. As with our other tariffs, we endeavour to only increase the prices then but due to seasonal variations this may not always be possible, we will alert you as soon as possible. On Arrival Canapes Mini bangers and mash Salt & pepper king prawns, lime and chilli dip Lancashire cheese and onion fritters Mini meat and onion pies Little sausage rolls Duck, plum & spring onion fritters Courgette & carrot pancakes Vietnamese fish cakes Reception Arrival Drinks Sparkling white or pink wine, Buck’s Fizz, bottled beers, Pimm’s or cocktails from £5 per guest. Our wedding breakfast menus are designed to be totally flexible, we use only the finest ingredients from land and sea which has helped the Seafood Pub Company win countless awards for its outstanding food and service, ensuring your meal will be as memorable as the day itself. Should you wish to host something a little more informal, we have a selection of buffets and BBQ’s starting from £25 per person. Emmott Lane, Laneshawbridge, Colne, BB8 7EG • 01282 857830 [email protected] www.thealmainn.com TheAlmaInn @TheAlmaSPC WEDDINGS AT THE INN MENU A (Available Sunday – Thursday) Seasonal soup with bread roll and butter Potted ham hock and Lancashire cheese with pineapple ketchup Breaded goujons, watercress salad and tartare sauce
    [Show full text]
  • Albert Square November 2012 a La Carte
    Functions Canapé Menu Classic British Cooking with a modern twist - with fresh local ingredients Please choose any 4 types of canapés for your event £10 per person £3 per person for any extra canapés VEGETARIAN CANAPÉS Curd & Beets Skewer Fresh cow’s curd & baked beetroot on sticks Blue Cheese Mousse & Gooseberry on Rye Butler’s black sticks blue cheese mousse with gooseberry puree on toasted rye bread Homity Pie Lancashire cheese, potato & caramelised onion pie FISH & MEAT CANAPÉS ‘Crab on Toast’ Hand- picked white crab meat, spiced brown crab butter on granary sour dough toast Breaded Scampi, Tartare Sauce & Lemon Deep- fried breaded scampi tail served with tartare sauce & lemon Scottish Salmon Fish Cake Fried Salmon fish cake & sorrel cream sauce H. Forman Smoked Salmon & Cream Cheese Pikelet Harry Forman & Sons award winning smoked salmon on a cream cheese pancake ‘Toad in the Hole’ Mini Yorkshire pudding with Grandad’s Olde English sausage & onion gravy ‘Steak Tartare’ Prime fillet of raw beef, chopped with capers, shallot, mustard, egg yolk & Worcestershire sauce Before ordering please speak to our staff if you have a food allergy or intolerance All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge will be added to bills – if you are unhappy about this for any reason, please strike it off Yorkshire Pudding & Rare Roast Beef Mini Yorkshire pudding with rare roast beef, horseradish & watercress Savoury Cheese Scones Baked Cheddar cheese scones filled
    [Show full text]
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
    [Show full text]
  • EXPERIENCE a JOURNEY of FLAVOUR GOOD FOOD APPETISERS CHICKEN TIKKA SAMOSA £ 8.25 BRINGS US Succulent Chicken Tikka with Cheddar Cheese and Fennel
    EXPERIENCE A JOURNEY OF FLAVOUR GOOD FOOD APPETISERS CHICKEN TIKKA SAMOSA £ 8.25 BRINGS US Succulent chicken tikka with cheddar cheese and fennel. TOGETHER VEGETABLE SAMOSA £ 7.25 I had a magical childhood, moving from town to town Lightly spiced potato with green peas and cashew nuts. with my father’s travelling theatre company. “The Company” would always sit down to a meal ALOO MATAR KI TIKKI £ 7.95 together after a performance, with my father at the Potato cutlets stuffed with green peas, seasoned with nutmeg and spices. head of the table. I used to love roaming around the kitchen among the enormous cauldrons of steaming AVOCADO PAKORAS £ 8.25 food, but more than anything, I enjoyed seeing the Corn crusted smashed avocado with cheddar cheese and ginger. joy on the diners’ faces as they savoured the tasty delights. This is where my love of cooking began. MUSHROOM KURKURE £ 8.25 Over the years I pursued both my musical and Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper. culinary interests and became fascinated with the regional diversity of Indian food. Inspired by a land AMRITSARI FISH £ 9.25 so rich in culture and influenced by the great chefs that I have met over the years, I hope that you enjoy Lightly battered stonebass served with mint and tamarind chutney. sharing in my personal journey and the lovingly prepared recipes presented in this menu. CURRY LEAF AND PEPPER PRAWN £ 10.25 Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper.
    [Show full text]
  • STARTERS Golden Beetroot & Ginger Soup 6.50 Onion
    STARTERS MAINS Golden beetroot & ginger soup 6.50 Mince & potatoes 14.00 Onion & Lancashire cheese tart 7.00 Fish & chips, mushy peas 17.00 Black figs, Harbourne Blue, walnuts 7.50 T o w n h o u s e c h e e s e b u r g e r , t o m a t o & g h e r k i n r e l i s h , c h i p s 1 7 . 0 0 Rabbit & pistachio terrine 8.00 Scottish salmon, pickled apple, charred courgette 18.00 Home-cured salmon, pickled cucumber 8.50 Smoked Jacobs Ladder pie, celeriac 18.50 Twice-baked smoked haddock souffle 9.00 Steak tartare, horseradish 10.00 Sea bass, borlotti beans, crayfish 21.00 Morecambe Bay potted shrimps 11.00 Cod, Autumn squash, pumpkin seeds & sage 22.00 Southdowns lamb rump, lentils, turnips 23.00 SALADS Rib-eye steak, chips, bearnaise 28.50 Dover sole, grilled or meuniere 33.50 Sprouting grains, wild rice, hemp seeds, goats cheese 9.00/12.00 Roast Banham chicken, chipolatas, sage stuffing 18.00/36.00 Smoked trout, peas, broadbeans, horseradish 10.00/15.00 Atlantic prawns, Cornish crab, radicchio, dandelion 10.00/15.00 Porterhouse steak, chips, bearnaise ( for two ) 65.00 Chicken, bacon, avocado, Keens cheddar 10.00/15.00 HIGH TEA SIDES Sausage roll 6.00 Fish fingers 8.50 Chips, garlic mash or new potatoes 4.00 Steamed spinach 4.50 Welsh / Buck rarebit 7.00 Ham, egg & chips 10.00 Herb salad 4.00 Heritage carrots 4.50 Scotch duck egg 7.50 Macaroni cheese 11.00 B u t t e r l e t t u c e , s a l a d c r e a m 4 .
    [Show full text]
  • EXPERIENCE a JOURNEY of FLAVOUR GOOD FOOD APPETISERS CHICKEN TIKKA SAMOSA £ 8.25 BRINGS US Succulent Chicken Tikka with Cheddar Cheese and Fennel
    EXPERIENCE A JOURNEY OF FLAVOUR GOOD FOOD APPETISERS CHICKEN TIKKA SAMOSA £ 8.25 BRINGS US Succulent chicken tikka with cheddar cheese and fennel. TOGETHER VEGETABLE SAMOSA £ 7.25 I had a magical childhood, moving from town to town Lightly spiced potato with green peas and cashew nuts. with my father’s travelling theatre company. “The Company” would always sit down to a meal ALOO MATAR KI TIKKI £ 7.95 together after a performance, with my father at the Potato cutlets stuffed with green peas, seasoned with nutmeg and spices. head of the table. I used to love roaming around the kitchen among the enormous cauldrons of steaming AVOCADO PAKORAS £ 8.25 food, but more than anything, I enjoyed seeing the Corn crusted smashed avocado with cheddar cheese and ginger. joy on the diners’ faces as they savoured the tasty delights. This is where my love of cooking began. MUSHROOM KURKURE £ 8.25 Over the years I pursued both my musical and Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper. culinary interests and became fascinated with the regional diversity of Indian food. Inspired by a land AMRITSARI FISH £ 9.25 so rich in culture and influenced by the great chefs that I have met over the years, I hope that you enjoy Lightly battered stonebass served with mint and tamarind chutney. sharing in my personal journey and the lovingly prepared recipes presented in this menu. CURRY LEAF AND PEPPER PRAWN £ 10.25 Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper.
    [Show full text]
  • Menu Week Beginning Monday 24/5/21 Starters: Breaded Mushrooms (Served with a Blue Cheese Dip)———————————£7.25
    Menu week beginning Monday 24/5/21 Starters: Breaded mushrooms (served with a blue cheese dip)———————————£7.25. Main courses : (includes potatoes or rice & 3 vegetables of your choice) Meat & potato pie (served with gravy)————————————————-£6.50. Chicken breast in white wine & mushroom sauce—————£6.95. Slow roast pork belly(served with gravy)————————-——————-£6.95. Fish curry—————————————————————————————————-£7.45. ½ roast duck (served with orange sauce or gravy)——————————-£8.25. Homemade faggots in gravy————————————————————£6.50. Pork schnitzel (served with a mushroom sauce)————————————£6.50. King prawn & smoked haddock gratin————————————-£7.45. Creamy pasta with salmon—————————————————————-£7.25. Gammon steak with egg or pineapple—————————————-£6.95. Sweet & sour chicken———————————————————-£6.50. Slow roast lamb shoulder (served with gravy)———————————£7.95. Cottage pie £6.00, Hunters chicken £6.50. Sausage &mash £6.50, Breaded scampi £7.45, Cod mornay £6.50, Stir-fried vegetables £5.50, Toad in the hole £6.00, Ham & Old favorites eggs, £6.50 Bubble & squeak with fried eggs £6.00 Reggae reggae chicken wings £5.50, Spaghetti bolognaise £6.50, Omelettes: Cheese, ham, mushrooms£5.95. Sausage meat & apple bake £6.50 Vegetarian option Sweet & sour vegetables ———————————————————————————-£5.50. Vegetable choices: Cauliflower plain or with cheese sauce, broccoli plain or with cheese sauce, carrots, buttered courgettes, peas, sweet heart cabbage, broad beans, sweet corn, fine beans, puréed swede & carrot, mushy peas, roast parsnips or fried onion rings. Potato choices: New, mash, plain boiled, chipped, baked jacket, French fries, hash browns, croquette & roast potatoes. Boiled rice is also available . Jacket potato choices: Prawn mayonnaise £6.95, cheese & onion, ham, chilli con carne, tuna & sweetcorn , cheese or chicken coronation (includes Salad).— £5.95.
    [Show full text]
  • Creamy Lancashire Cheese Trail
    Thanks to the Lancashire Cheesemakers Association and The Three Fishes, Mitton for use of photography. of use for Mitton Fishes, Three The and Association Cheesemakers Lancashire the to Thanks Lancashire’s artisan cheesemakers, known as “the Lancashire milk fields” milk Lancashire “the as known cheesemakers, artisan Lancashire’s toast and sprinkle with the dressing. the with sprinkle and toast Place the crispy bacon on top of the cheese on on cheese the of top on bacon crispy the Place Chipping – This walk explores the area around around area the explores walk This – Chipping TO SERVE TO Creamy, Crumbly & Tasty Lancashire Tasty & Crumbly Creamy, and reduce by half until a syrupy like texture. like syrupy a until half by reduce and Boil the Worcester sauce and apple juice together together juice apple and sauce Worcester the Boil ihtretpso hee. cheese of types three with 50ml Apple Juice Apple 50ml Lancashire is the only county to have its name linked linked name its have to county only the is Lancashire 100ml Worcester Sauce Worcester 100ml in the fridge for two weeks. two for fridge the in This dressing will cover 4 portions but will keep keep will but portions 4 cover will dressing This INGREDIENTS FOR DRESSING FOR INGREDIENTS then grill until the cheese has melted. has cheese the until grill then Lancashire cheese, place on a baking tray, tray, baking a on place cheese, Lancashire Butter the toast on one side, cover with the the with cover side, one on toast the Butter 2. 1. Toast the bread on each side.
    [Show full text]
  • Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
    Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter
    [Show full text]
  • Lunch Supper
    WAWRAWDRADRD ROROORMOOMOM WAWRAWDRADRD ROROORMOOMOM NANMANEMAEME NANMANEMAEME lluluunnnccchhh MMoMnodnoadnyady1ay2 1 MoMMndooannydda1ayy21 sssuuuppppppeeerrr FILFLILFILINLILNthINethethe FILFLILFILINLILNthINethethe bobxoebxsoelxsikelesiktleihkiteshit-shi-s - bobxoebxsoelxsikelesiktleihkiteshit-shi-s - STSATSRATTRAETRRETSRESRalSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene STSATSRATTRAETRRETSRESRalSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene LeCreamekLe&ekp ofo&t chickenaptotasotou pssoupoup DS D D V V OrOrangeanOgreanju gjuiceiecejuice S D DRS DR GRF V Spring vegetable soup S D V RedOrangeRed lentil lentil juicebroth broth D D D GVF V V MMAIMANIANCINOCUOCRUOSRUESRSESSaElSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene BeefLancashireBeef sandwich sandwich hotpot - white - white bread bread D D D GF TunaFishcakesTuna mayo mayo sandwich & parsley sandwich - sauce brown - brown bread breadS D DS D CoCheesettCagotetap gomeletteie pie S DS DS D GF V TomTaotmo aptaostpaapstraovpernocvaelnecale S D S D V V TuRoastnaTusna aporklasdal asaladd D D D GF ChBeefeCesh eesandwiche&sem&usmh ronuoso hwhitemroom breadeolemtteelette S D DS DGF GF MMAIMANIANCINOCUOCRUOSRUESRSESSaElSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene Tuna mayo s’wich on brown bread S D chcohcoohsooesoeosneoenoene StSausageeaSkte&akki&d hotpotnkeiydnpei ey pie DS D D SaShepherdslmSoanlm&onbr& opiecbcro olci cboalki ebake DS D D GF MSMSMS ACACAOCMOCMOPAMPNAPINAMINMEINMETNESTNSaTlSal lwal lwalrwadrsadrs-dcs-hc-ohcoohsooesoeosneoenoene VeCountrygeVteagbeleta
    [Show full text]