Lancashire Federation of Women's Institutes
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Daytime Menu
Daytime Menu All Day Breakfasts – served until 5pm Toasted white or brown bloomer, salted butter (V) £1.75 Toasted currant tea cake, salted butter (V) £1.95 Warmed fresh all butter Croissant (V) £1.95 Cobblers full English breakfast – Hamlets Bacon, Hamlets Sausage, black pudding, 2 eggs, beans, mushrooms, 2 toast. £9.50 (vegetarian option available) Cobblers Bacon and Sausage baton - Hamlets Bacon & Sausage served a large baton £5.95 Chorizo Sausage, Baked beans, fried egg served on white or brown toast £6.50 Smashed avocado with chilli flakes served on toasted bagel with poached egg (V) £6.50 Fresh bagel with smoked salmon and cream cheese £6.50 Starters/light bites Homemade soup of the day served with bread and butter. £4.95 Pan fried black pudding with peppercorn sauce and crispy onions £4.95 Cobblers classic prawn cocktail with wholemeal bread and salted butter £6.50 Crispy battered haddock goujons with homemade tartar sauce £4.95 Breaded chicken goujons served with barbeque sauce £4.95 Sandwiches – Served with dressed salad and crisps on brown or white baton/bread Roast beef and red onion marmalade. £6.50 Tasty Lancashire cheese with chutney (V) £5.50 Prawn with Marie rose sauce and iceberg lettuce. £6.50 Roast ham with grain mustard mayo. £6.50 Mains Warm Quiche of the day with crisps and dressed salad. (V) £6.50 Fish and chips – fresh homemade beer battered haddock served with homemade chips, mushy peas and tartar sauce. £11.50 Poached salmon fillet on a bed of spring onion mash served with mornay sauce and topped with a poached egg served with seasonal green vegetables £13 Fish finger sandwich – freshly made haddock goujons topped with homemade mushy peas and tartar sauce served on fresh bloomer bread. -
Bird Report 20 Rookery Census 68 Waterfowl Counts 68 Ringing Report 69 Mammal and Amphibian Report 73
CHORLEY & DISTRICT NATURAL HISTORY SOCIETY Chorley & District Natural History Society is a Registered Charity Registration Number 513466 ANNUAL REPORT 2017 Editor N.T.Southworth, 9, Queensgate, Chorley PR7 2PX (01257 276065) ******************* 1 The Society's recording area follows the boundary of the Chorley Borough in the north, west and south but extends beyond the boundary in the east to include Belmont reservoir plus the whole of the Roddlesworth reservoir system and Tockholes Plantations. 2 CONTENTS Review of the Year 3 Flora Report 7 Fungi Report 7 Invertebrate Report 12 Flight periods of Butterflies 18 Flight periods of Dragonflies 19 Bird Report 20 Rookery Census 68 Waterfowl Counts 68 Ringing Report 69 Mammal and Amphibian Report 73 RECORDERS Flora David Beattie Fungi Leonard Poxon Insects Phil Kirk Birds Neil Southworth Mammals David Beattie REVIEW OF THE YEAR Heavy overnight rain into the new year dampened celebrations and was followed by a short cold snap for the first few days of January, including a severe frost of -5°C on the 5th. There then followed two weeks of relatively mild weather with a typical maximum of 8°C and plenty of mist and drizzle. It was colder on the 12th when there was a thin coating of snow, but which soon cleared. The 20 th was a glorious sunny day (max 7°C) which led to a spell of colder weather for the next week. Frost occurred on 6 days with a low of -2°C and a high of 7°C. Milder weather returned for the last three days with a maximum of 9°C, but it was wet and windy. -
Notice of Poll
Election of County Councillor for the CHORLEY RURAL NORTH Division NOTICE OF POLL Notice is hereby given that: 1. The following persons have been and stand validly nominated: SURNAME OTHER NAMES HOME ADDRESS DESCRIPTION NAMES OF THE PROPOSER (P), SECONDER (if any) (S) AND THE PERSONS WHO SIGNED THE NOMINATION PAPER Cullens Alan 719 Preston Road, The Magdalene M Cullens(P), Michael J Clayton le Woods, Conservative Muncaster(S), Eileen Whiteford, Hamish A Chorley, PR6 7EJ Party Candidate Whiteford, Valerie C Crompton, John Sergeant, Andrea C Cross, Stephen D Cross, Carole M Billouin, John E Billouin Fenn Stephen John 84 Carr Meadow, Liberal Susan M Fenn(P), Mark J Smith(S), Peter G Clayton Brook, Democrat Buckley, David M T Dixon, Wilma T Dixon, Peter Preston, PR5 8HS G Swan, William R Mellor, Jean Mellor, Pamela Bohringer, Timothy P Miller Hargreaves Yvonne Marie 1 Neare Meadow, Labour Party David E Rogerson(P), Mark E Clifford(S), Marel Clayton-le-Woods, Urry, Julie Marie Caton, Yan Yan Clifford, PR6 8UF Michelle Mayson, Donna L Hussain, Susan M Lemon, Jean E Cronshaw, Beverley S Puckering Suart Christopher 1 St Johns Close, UK Anita Frazer(P), Patricia M Lawson(S), John P Whittle-le-Woods, Independence Lawson, Delia Catterall, Debra Anne Kearns, Chorley, PR6 7DP Party Fred Partington, Peter J Ward, Mollie Y Ward, John P Ward, Elizabeth Dunn 2. A POLL for the above election will be held on Thursday, 21st July 2016 between the hours of 7:00am and 10:00pm 3. The number to be elected is ONE The situation of the Polling Stations and the descriptions -
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food. -
Chorley-Notice-Of-Poll.Pdf
Lancashire County Council Election of County Councillor for the CHORLEY CENTRAL Division NOTICE OF POLL Notice is hereby given that: 1. The following persons have been and stand validly nominated: SURNAME OTHER NAMES HOME ADDRESS DESCRIPTION NAMES OF THE PROPOSER (P), SECONDER (if any) (S) AND THE PERSONS WHO SIGNED THE NOMINATION PAPER Carpenter WiIliam David 101 Chorley Road, Independent Derrick Nicholson(P), Brigitte E R Maple(S), Heath Charnock, Margaret R Fielden, Dennis Joyce, Anne C Chorley, PR6 9JT Joyce, Colin Brown, Virginia M Jones, Jennifer Jane Hurley, Christopher M Brown, Lauren Elizabeth Starkey Holgate Anthony Stephen 26 Athol Grove, Labour Party Emma Adlam(P), Alistair W Bradley(S), Jean Chorley, PR6 0LL Snow, Emma Sumner, Paul Adlam, Euan Ward Bradley, Vanessa M Bradley, George B J Atkinson, Diana Atkinson, Sarah E J Ainsworth Jones Shaun 33 Athol Grove, UK David Riley(P), Clare Sweeney(S), Thomas A Chorley, PR6 0LL Independence Shorrock, Martyn Rostron, Margaret Sweeney, Party (UKIP) Anne Tait, Christopher J Wilkinson, Pauline Wilkinson, Andrew John Holden, Nerijus Benedika Muncaster Michael Joseph 121 Higher Meadow, The Peter Malpas(P), Patricia M Haughton(S), Kevan Leyland, PR25 5RP Conservative G Haughton, Mark Haughton, Joan Taylor, Party Candidate Stephen B Taylor, Wilfrid Westwell, Marion Westwell, Janet D Flevill, Douglas Flevill Porter David 6 Furness Close, Liberal Mavis Porter(P), Graeme Michael Dunne(S), Chorley, Lancs, PR7 Democrat David Chadwick, Cyril R Bretherton, Joanne 3HD Loxham, William H Ainscough, Amanda Crooks, Martin Canny, Philip Staziker, Leslie T Newsham 2. A POLL for the above election will be held on Thursday, 4th May 2017 between the hours of 7:00am and 10:00pm 3. -
Cotton and the Community: Exploring Changing Concepts of Identity and Community on Lancashire’S Cotton Frontier C.1890-1950
Cotton and the Community: Exploring Changing Concepts of Identity and Community on Lancashire’s Cotton Frontier c.1890-1950 By Jack Southern A thesis submitted in partial fulfillment for the requirements for the degree of a PhD, at the University of Central Lancashire April 2016 1 i University of Central Lancashire STUDENT DECLARATION FORM I declare that whilst being registered as a candidate of the research degree, I have not been a registered candidate or enrolled student for another aware of the University or other academic or professional institution. I declare that no material contained in this thesis has been used for any other submission for an academic award and is solely my own work. Signature of Candidate ________________________________________________ Type of Award: Doctor of Philosophy School: Education and Social Sciences ii ABSTRACT This thesis explores the evolution of identity and community within north east Lancashire during a period when the area gained regional and national prominence through its involvement in the cotton industry. It examines how the overarching shared culture of the area could evolve under altering economic conditions, and how expressions of identity fluctuated through the cotton industry’s peak and decline. In effect, it explores how local populations could shape and be shaped by the cotton industry. By focusing on a compact area with diverse settlements, this thesis contributes to the wider understanding of what it was to live in an area dominated by a single industry. The complex legacy that the cotton industry’s decline has had is explored through a range of settlement types, from large town to small village. -
Menu Week Beginning Monday 24/5/21 Starters: Breaded Mushrooms (Served with a Blue Cheese Dip)———————————£7.25
Menu week beginning Monday 24/5/21 Starters: Breaded mushrooms (served with a blue cheese dip)———————————£7.25. Main courses : (includes potatoes or rice & 3 vegetables of your choice) Meat & potato pie (served with gravy)————————————————-£6.50. Chicken breast in white wine & mushroom sauce—————£6.95. Slow roast pork belly(served with gravy)————————-——————-£6.95. Fish curry—————————————————————————————————-£7.45. ½ roast duck (served with orange sauce or gravy)——————————-£8.25. Homemade faggots in gravy————————————————————£6.50. Pork schnitzel (served with a mushroom sauce)————————————£6.50. King prawn & smoked haddock gratin————————————-£7.45. Creamy pasta with salmon—————————————————————-£7.25. Gammon steak with egg or pineapple—————————————-£6.95. Sweet & sour chicken———————————————————-£6.50. Slow roast lamb shoulder (served with gravy)———————————£7.95. Cottage pie £6.00, Hunters chicken £6.50. Sausage &mash £6.50, Breaded scampi £7.45, Cod mornay £6.50, Stir-fried vegetables £5.50, Toad in the hole £6.00, Ham & Old favorites eggs, £6.50 Bubble & squeak with fried eggs £6.00 Reggae reggae chicken wings £5.50, Spaghetti bolognaise £6.50, Omelettes: Cheese, ham, mushrooms£5.95. Sausage meat & apple bake £6.50 Vegetarian option Sweet & sour vegetables ———————————————————————————-£5.50. Vegetable choices: Cauliflower plain or with cheese sauce, broccoli plain or with cheese sauce, carrots, buttered courgettes, peas, sweet heart cabbage, broad beans, sweet corn, fine beans, puréed swede & carrot, mushy peas, roast parsnips or fried onion rings. Potato choices: New, mash, plain boiled, chipped, baked jacket, French fries, hash browns, croquette & roast potatoes. Boiled rice is also available . Jacket potato choices: Prawn mayonnaise £6.95, cheese & onion, ham, chilli con carne, tuna & sweetcorn , cheese or chicken coronation (includes Salad).— £5.95. -
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter -
Lunch Supper
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Clayton-Le-Woods West and Cuerden
Central Lancashire Local Plan Issues and Options Consultation November 2019 Annex 4 – Site Submissions Received for Chorley: Clayton-le-Woods West and Cuerden Introduction As set out in Section 8 of the Central Lancashire Local Plan Issues and Options Consultation document (November 2019), we are currently looking for land to provide new homes, jobs and facilities in Central Lancashire to meet the predicted needs of a growing population, to 2036. This section of the Annex comprises all sites which have been put forward for consideration in the Chorley area in this specific ward. These site suggestions were submitted through two Call for Sites exercises, during which stakeholders (including interested bodies such as landowners, developers and the public) had the opportunity to present land in their interest or ownership that was considered potentially suitable for future development. In addition, further sites were suggested by public bodies, which have also been included in this Annex for consideration. We are seeking your comments on what has been submitted, and which sites you think should be taken forward. How to Read this Document Sites are first grouped into electoral wards in Chorley, then listed by their SHELAA reference in ascending order. (The SHELAA refers to the Strategic Housing and Employment Land Availability Assessment, the exercise that was undertaken prior to the sites being presented at this Issues and Options stage.) If you are looking for a specific site with a Call for Sites reference (e.g. CLCFS00001) you can find its corresponding SHELAA reference in the table to cross reference. If sites do not have a Call for Sites reference, these are sites which have been added in by Chorley Council. -
BREAKFAST MENU Served 10.30—14.00 Monday to Friday
BREAKFAST MENU Served 10.30—14.00 Monday to Friday Toasted teacake with butter and jam £2.50 Cheese scone with butter £2.80 Free range poached eggs on sourdough toast £5.00 -with smashed peas, feta and mint £6.50 -with honey roast ham £7.00 Scrambled tofu on sourdough toast (VN) £6.50 Smoked paprika baked beans on sourdough toast (VN) £5.00 Portico Library cheese on toast -plain, or with wholegrain mustard, onion £5.00 chutney or Worcestershire sauce -with honey roast ham £7.00 LUNCH MENU Served 11.45—14.00 Monday to Friday Soup of the day (VN) -with sourdough toast (VN) or a cheese scone £4.50 -with any sandwich listed below £6.50 Sandwiches— on brown bloomer, with crisps and slaw £5.00 - cheddar and chutney -egg mayo - tuna mayo - honey roast ham and mustard - homemade houmous and tomato Lancashire hotpot £7.50 -with sourdough toast and pickled red cabbage Lancashire Notpot (VN) £6.50 - a vegan take on the local classic with a rich lentil stew, served as above SWEETS AND DESSERTS Selection of homemade cakes, biscuits and brownies £2.50 (served all day) Seasonal crumble with ice cream £4.00 Ice cream mess—with smashed meringue, fruit sauce £3.80 and wafer biscuits DRINKS MENU Served all day Monday to Saturday HOT Coffee - 1—2 cup cafetiere £2.50 - 4 –6 cup cafetiere £4.50 Selection of teas—English breakfast, Earl Grey, Lady Grey, peppermint, green, fruit, camomile - Small pot £2.00 - Large pot £4.00 COLD Sparkling water £1.90 Elderflower cordial £2.00 Fentiman’s soft drinks £2.70 -Dandelion & burdock - Ginger beer - Victorian lemonade - Orange jigger Coca-cola or Diet Coke £2.70 ALCOHOLIC House wine—red or white - Glass £4.00 - Bottle £15.00 Thomas Dakin Manchester Gin £4.70 - with Fentiman’s tonic Selection of bottled ales £4.00 ALLERGENS Please inform a member of staff of any allergies or special dietary requirements. -
Lancashire 1
Entries in red - require a photograph LANCASHIRE Extracted from the database of the Milestone Society National ID Grid Reference Rd No Parish Location Position LA_ALNH02 SD 9635 0120 A670 ASHTON UNDER LYNE Three Corner Nook S Mossley Cross in wall LA_ALNH03 SD 9759 0343 A670 ASHTON UNDER LYNE Quick jct S Quick LA_BBBO05 SD 7006 1974 A666 DARWEN Bolton rd,Whitehall by the rd LA_BBCL02 SD 68771 31989 A666 WILPSHIRE Whalley rd, Wilpshire 10m N of entrance to 'The Knoll' in wall LA_BBCL03 SD 69596 33108 A666 WILPSHIRE Near Anderton House Kenwood 162 LA_BBCL04 SD 70640 34384 A666 BILLINGTON AND LANGHO Langho; by No. 140 Whalley New rd against wall LA_BBCL06 SD 72915 35807 UC Rd BILLINGTON AND LANGHO W of Painter Wood Farm, outside Treetops built into wall LA_BCRD03 SD 8881 1928 A671 WHITWORTH by Facit Church against wall, immediately behind LA_BCRD03A SD 8881 1928 A671 WHITWORTH by Facit Church against wall LA_BCRD04 SD 8840 1777 A671 WHITWORTH Whitworth Bank Terrace (in rd!) LA_BCRD05A SD 8818 1624 A671 WHITWORTH Market Street; Whitworth against wall, immediately to left LA_BCRD05X SD 8818 1624 A671 WHITWORTH Market Street; Whitworth in wall LA_BCRT03 SD 8310 2183 A681 RAWTENSTALL by No. 649, Bacup rd, Waterfoot by boundary wall LA_BOAT07 SJ 7538 9947 B5211 ECCLES Worsley rd Winton by No405 in niche in wall LA_BOAT08 SJ 76225 98295 B5211 ECCLES Worsley rd at jcn Liverpool rd next to canal bridge LA_BOBY01a SD 7367 1043 UC Rd BOLTON Winchester Way 100m S jcn Blair Lane in wall Colliers Row rd 200m W of the cross rds with LA_BOCRR03 SD 68800 12620 UC Rd BOLTON Smithills Dean rd in the verge Registered Charity No 1105688 1 Entries in red - require a photograph LANCASHIRE Extracted from the database of the Milestone Society National ID Grid Reference Rd No Parish Location Position Chorley Old rd, 250m NW of the Bob Smithy LA_BOCY03 SD 67265 11155 B6226 BOLTON Inn, at the cross rds with Walker Fold rd / Old set in wall by Millstone pub opposite jcn Rivington Lane on LA_BOCY07 SD 61983 12837 A673 ANDERTON Grimeford verge LA_BOCY08 SD 60646 13544 A673 ANDERTON opp.