STARTERS Golden Beetroot & Ginger Soup 6.50 Onion

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STARTERS Golden Beetroot & Ginger Soup 6.50 Onion

STARTERS MAINS Golden beetroot & ginger soup 6.50 Mince & potatoes 14.00 Onion & Lancashire cheese tart 7.00 Fish & chips, mushy peas 17.00 Black figs, Harbourne Blue, walnuts 7.50 T o w n h o u s e c h e e s e b u r g e r , t o m a t o & g h e r k i n r e l i s h , c h i p s 1 7 . 0 0 Rabbit & pistachio terrine 8.00 Scottish salmon, pickled apple, charred courgette 18.00 Home-cured salmon, pickled cucumber 8.50 Smoked Jacobs Ladder pie, celeriac 18.50 Twice-baked smoked haddock souffle 9.00 Steak tartare, horseradish 10.00 Sea bass, borlotti beans, crayfish 21.00 Morecambe Bay potted shrimps 11.00 Cod, Autumn squash, pumpkin seeds & sage 22.00 Southdowns lamb rump, lentils, turnips 23.00 SALADS Rib-eye steak, chips, bearnaise 28.50 Dover sole, grilled or meuniere 33.50 Sprouting grains, wild rice, hemp seeds, goats cheese 9.00/12.00 Roast Banham chicken, chipolatas, sage stuffing 18.00/36.00 Smoked trout, peas, broadbeans, horseradish 10.00/15.00 Atlantic prawns, Cornish crab, radicchio, dandelion 10.00/15.00 Porterhouse steak, chips, bearnaise ( for two ) 65.00 Chicken, bacon, avocado, Keens cheddar 10.00/15.00 HIGH TEA SIDES Sausage roll 6.00 Fish fingers 8.50 Chips, garlic mash or new potatoes 4.00 Steamed spinach 4.50 Welsh / Buck rarebit 7.00 Ham, egg & chips 10.00 Herb salad 4.00 Heritage carrots 4.50 Scotch duck egg 7.50 Macaroni cheese 11.00 B u t t e r l e t t u c e , s a l a d c r e a m 4 . 0 0 Cornish greens 4.50 Vegetarian menu available. Please let us know if you have any allergies or require information on ingredients used in our dishes Some dishes contain un-pasteurised cheese. Game may contain shot. A discretionary service charge of 12.5% will be added to your bill. DESSERTS Apple sponge, toffee sauce 7.00 Passion fruit coupe 7.00 Plum tart, almond ice cream 7.00 Cheesecake pudding, gingersnap 7.00 Trinity vanilla cream 7.00 Townhouse biscuits 3.00 Hazelnut & chocolate mousse cake 8.00 Chocolate truffles 3.00 CHEESE 9.00 CAKES 4.00 Selection of British cheeses Battenberg Orange & poppy seed Carrot Tea ( 3pm - 6pm ) TOWNHOUSE TEA 19.50 AFTERNOON TEA A selection of sandwiches, Buttered crumpets 3.00 scones with clotted cream & jams, Selection of sandwiches 4.00 fancy cakes & tea of your choice Scones, clotted cream & jams 4.00 Selection of fancy cakes 9.00 No flash photography in the restaurant..

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THE DUKE of EDINBURGH Hotel and Bar Book at [email protected]; 01229 821039
THE DUKE OF EDINBURGH hotel and bar book at [email protected]; 01229 821039 STARTERS Soup of The Day - 4.5 ⓥ Please ask a Member of Staff for Today’s Served Char Grilled Bread & Butter French Onion Soup - 4.5 ⓥ Parmesan Croûtes Ham Hock & Parsley Pressing – 5 Mixed Salad, Grilled Bread Caesar Salad - 7 Chargrilled Chicken Breast, Soft Boiled Egg, Croutons, Parmesan, Leaves, Garlic & Parmesan Dressing Also Available Vegetarian - 5 ⓥ Salmon Gravlax - 7 In-House Cured Salmon, Sweet Grain Mustard Dressing, Potato Salad Goats Cheese Salad - 6 ⓥ Mixed Leaves, Roasted Beetroot, Silver-skin Onions Black-Pudding Stack - 7 Black Pudding, Bacon, Caramelised Onion, Peppercorn Sauce Fish Goujons - 7 House Salad, Tartar Dipping Pot For The Littluns Served With Chips or Mash & Peas or Beans, Glass of Cordial Grilled or Goujon Chicken Strips - 6.5 Cumberland Sausage - 6.5 Fish’n’Chips - 6.5 Cheese & Tomato Ciabatta Pizza ⓥ Beans on Toast - 5.5 ⓥ Early Birds... 20% off selected dishes before 6pm look for the symbol Food Allergens: We know there are allergens contained in our food & drink which we need to tell you about, so please let a member of our team know if you have a specific allergy or would like more information about our dishes. THE DUKE OF EDINBURGH hotel and bar book at [email protected]; 01229 821039 DELI BOARDS - 12.5 House Salad, Home Made Chutney, Char grilled Bread & Butter Upgrade to a Mini Sharing Cob for Two Fifty Pick 4 Items Ham Hock & Parsley Pressing Ò Confit Tomatoes ⓥ Ò Sliced Ham Potato Salad ⓥ Ò Lancashire Cheese ⓥ Ò Brie ⓥ Ò Stilton ⓥ Ò Coleslaw ⓥ Ò Olives ⓥ Ò Smoked Salmon Ò Garlic Mushrooms ⓥ Ò Roast Peppers ⓥ Extra Items - 2.5 OMELETTES Choose 2 Ò Items from above - 7.5 Three Egg Omelette, House Salad, SIDES Chips - 3 ⓥ House Salad - 2.5 ⓥ Onion Rings - 2.5 ⓥ ‘Duke Deli’ items - 2.5 Grilled Bread - 2.5 ⓥ Early Birds..
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Weddings at the Inn
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Functions Canapé Menu Classic British Cooking with a modern twist - with fresh local ingredients Please choose any 4 types of canapés for your event £10 per person £3 per person for any extra canapés VEGETARIAN CANAPÉS Curd & Beets Skewer Fresh cow’s curd & baked beetroot on sticks Blue Cheese Mousse & Gooseberry on Rye Butler’s black sticks blue cheese mousse with gooseberry puree on toasted rye bread Homity Pie Lancashire cheese, potato & caramelised onion pie FISH & MEAT CANAPÉS ‘Crab on Toast’ Hand- picked white crab meat, spiced brown crab butter on granary sour dough toast Breaded Scampi, Tartare Sauce & Lemon Deep- fried breaded scampi tail served with tartare sauce & lemon Scottish Salmon Fish Cake Fried Salmon fish cake & sorrel cream sauce H. Forman Smoked Salmon & Cream Cheese Pikelet Harry Forman & Sons award winning smoked salmon on a cream cheese pancake ‘Toad in the Hole’ Mini Yorkshire pudding with Grandad’s Olde English sausage & onion gravy ‘Steak Tartare’ Prime fillet of raw beef, chopped with capers, shallot, mustard, egg yolk & Worcestershire sauce Before ordering please speak to our staff if you have a food allergy or intolerance All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge will be added to bills – if you are unhappy about this for any reason, please strike it off Yorkshire Pudding & Rare Roast Beef Mini Yorkshire pudding with rare roast beef, horseradish & watercress Savoury Cheese Scones Baked Cheddar cheese scones filled
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Thanks to the Lancashire Cheesemakers Association and The Three Fishes, Mitton for use of photography. of use for Mitton Fishes, Three The and Association Cheesemakers Lancashire the to Thanks • • Lancashire’s artisan cheesemakers, known as “the Lancashire milk fields” milk Lancashire “the as known cheesemakers, artisan Lancashire’s Few sprigs of fresh thyme fresh of sprigs Few As a roasted vegetable or with salad leaves. salad with or vegetable roasted a As • • Garstang & Churchtown – This walk explores the area around around area the explores walk This – Churchtown & Garstang SERVE Salt & pepper & Salt • • 2 tbsp olive oil olive tbsp 2 • • Creamy, Crumbly & Tasty Lancashire Tasty & Crumbly Creamy, from the oven & serve. & oven the from 3 red onions red 3 golden and the cheese is soft, remove remove soft, is cheese the and golden • • 3lb selection of root vegetables root of selection 3lb 10-15 minutes. When the vegetables are are vegetables the When minutes. 10-15 • ihtretpso hee. cheese of types three with Return to the oven and cook a further further a cook and oven the to Return 6. 220g Crumbly Lancashire Cheese Lancashire Crumbly 220g Lancashire is the only county to have its name linked linked name its have to county only the is Lancashire chunks and add to the vegetables. the to add and chunks 45 minutes 45 Cooking time: Cooking Break the Crumbly Lancashire into small small into Lancashire Crumbly the Break 5. 20 minutes 20 Preparation time: Preparation the vegetables once during cooking. during once vegetables the Roast in the oven for 30 minutes, turning turning minutes, 30 for oven the in Roast 4.
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OCTOBER THE MAGAZINE FOR CATERERS 2010 £1.50 MAKE A KILLING ON HALLOWEEN SUPERFOODS FOR STUDENTS CELEBRITY SIGNATURE DISH SEAN WILSON YOUR MUST-READ GUIDE TO DEALING WITH CUSTOMER COMPLAINTS PRODUCED BY THE COUNTRY RANGE GROUP FOR THE CATERING SECTOR LiftLiift youryourr salessalles withth everyone’severyone’s favouritefavvourite break KIT KATKAATT ® 4 fingernger1 is nownow Fairtrade.Fairtrade. WhichWhich makesmakes it an even betbetterter cchoicehoiceoice for the perfect break. And with £22m in media supporsupportrt2, no wonder it’sit’s the UK’sUK’’s best-selling confectionery snacsnackk3. StockStock KIT KATKAATT ® 4 finger as partparrtt of a top-sellingselling range from NESNESTLÉTLÉ PROFESSIONALESSIONAL® and boost saleses by meeting customer needss throughout the dayday.. HaveHavvee a break.breakk. HaveHavvee a FiveFive to drivedrive youryour sales + TThehe UK’sUK’’ss No.1NNo.1 + GGrreateat ‘Grab‘Grab & Go’Go’ + TThehe top-sellingtop-selling4 + IIrrresistibleresistible fruityfruity + Perfecterffectect confconfectioneryfectioneryectioneery snacsnackk3 hunghungerer satissatisfactionsffactionaction mint chocolatechocolatte cchewinesshewiness rrefreshmintefreshmint POLOPOLO® ® ROWNTREE’SROWNTREE’S® KIT KATKAATT CHUNKYY ® AEROAERO PeppermintPeppermint FRUIT PASTILLES™PPAASTILLES™ KIT KATKAATT® 4 fingerfinger The NESTLÉNESTLÉ® confectioneryconfectionery rangerange does not contain anyany of thethhe artificialartificial colours highlightedhighlighted in the SouthamptonSouthampthampton StudyStudy (2008)(2008) as being linkedlinked toto hyperactivityhyperperactivity in children.children. 1 KIT KATKAATT® 4 fingerg MilkM and Dark 2 Nestle® UK 20102010 brand media spendp 3 IRI ValueValue MATMAATT to w/e 10/10/09;10/10/09; TotalTotal Impulse;p ; SnackSnack NS 4 IRI ValueValue MATMAATT to w/e 10/10/09;10/10/09; TotalTotal Impulsep ForFor youryour freefree ‘Five‘Five toto drive’drive’ POS unit contact ouro sales teamteam todaytoday on 08000800 742742 842 ® Reg.Reg.
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Madeira Cake Inch (1–1.5 Cm) Thick
HAVE YOUR CAKE AND STUDY IT MARGARET MACKINTOSH ............................................................................................................................. ......... Margaret offers information on a selection of cakes with geographical names. Note: * contains, or may contain, nuts. Bakewell Pudding* The Bakewell pudding is a dessert made using flaky pastry with a layer of jam covered by an egg and almond filling. This is the original version of the cake, dating back to Tudor and possibly earlier times. Bakewell Tart* The Bakewell tart, a later version of the pudding, is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. It is distinct from the Photo © walkingthepeak. Bakewell pudding. Bath Bun Belgian Bun Chelsea Bun The Bath bun is still produced in A Belgian bun is very similar to a The Chelsea bun, created at the the Bath area of England. It is a Chelsea bun and has no proven Bun House, Chelsea, in the rich, round sweet roll with a lump link with Belgium. eighteenth century, is made of a of sugar baked in the bottom and rich yeast dough flavoured with more crushed sugar sprinkled on lemon peel, cinnamon or a sweet top after baking, although candied Black Forest spice mixture. The dough is spread fruit peel, currants or larger raisins Gâteau with a mixture of currants, brown or sultanas may be added Black Forest gâteau is the English sugar and butter before being ingredients. The Bath bun is name for the German rolled and cut into pieces that are probably descended from the 18th Schwarzwälder Kirschtorte, literally baked close together in a square century 'Bath cake'.
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