Functions Canapé Menu Classic British Cooking with a modern twist - with fresh local ingredients Please choose any 4 types of canapés for your event
£10 per person £3 per person for any extra canapés VEGETARIAN CANAPÉS
Curd & Beets Skewer Fresh cow’s curd & baked beetroot on sticks
Blue Cheese Mousse & Gooseberry on Rye Butler’s black sticks blue cheese mousse with gooseberry puree on toasted rye bread
Homity Pie Lancashire cheese, potato & caramelised onion pie
FISH & MEAT CANAPÉS ‘Crab on Toast’ Hand- picked white crab meat, spiced brown crab butter on granary sour dough toast
Breaded Scampi, Tartare Sauce & Lemon Deep- fried breaded scampi tail served with tartare sauce & lemon
Scottish Salmon Fish Cake Fried Salmon fish cake & sorrel cream sauce
H. Forman Smoked Salmon & Cream Cheese Pikelet Harry Forman & Sons award winning smoked salmon on a cream cheese pancake
‘Toad in the Hole’ Mini Yorkshire pudding with Grandad’s Olde English sausage & onion gravy
‘Steak Tartare’ Prime fillet of raw beef, chopped with capers, shallot, mustard, egg yolk & Worcestershire sauce
Before ordering please speak to our staff if you have a food allergy or intolerance All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge will be added to bills – if you are unhappy about this for any reason, please strike it off
Yorkshire Pudding & Rare Roast Beef Mini Yorkshire pudding with rare roast beef, horseradish & watercress
Savoury Cheese Scones Baked Cheddar cheese scones filled with picked ham hock & homemade piccalilli
Crispy Black pudding Fritter Fried home- made black pudding fritter with mustard pea puree
Grandad’s Olde English Sausages on Sticks Mini sausages on sticks with caramelised onion dip
Corned Beef Hash cake Our famous corned beef hash cake with homemade brown sauce
SWEET CANAPÉS
Eccles cake & Lancashire Cheese Squashed fly cakes & Mrs Kirkham’s Lancashire cheese
‘Mrs Hilton’s’ Baked Scones Strawberry jam & Devonshire clotted cream
Lemon Posset Thick lemon cream with raspberry compote & shortbread biscuit
‘Rhubarb & Custard’ Poached rhubarb, thick vanilla custard & gingerbread
Before ordering please speak to our staff if you have a food allergy or intolerance All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge will be added to bills – if you are unhappy about this for any reason, please strike it off