THE EAGLE & CHILD BAR MENU
NIBBLES:
Home-made pork scratchings, burnt apple sauce £4.25
(V) Mixed marinated olives £3.75
Local chipolatas, whole grain mustard mayonnaise £4.75
(V) Selection of warm breads £4.25 (Cold-pressed rapeseed & olive oils, balsamic vinegar & butter)
(V) Garlic ciabatta £3.75 with cheese £4.75
STARTERS:
Soup of the day served with bloomer bread and butter £5.50
Smooth Goosnargh chicken liver parfait, pear chutney, toasted brioche £7.00
Home-cured salmon with dill & juniper, Heriatge potato salad, soured cream & chives £7.95
Shell on king prawns, lemon, Marie Rose sauce, brown bread and butter £8.25
(V) Salt and pepper tenderstem broccoli, Asian style broth £7.00
Lancashire tart with Home Farm black pudding, bacon, sausage, red onion jam, Home-made brown sauce £7.95
MAIN COURSES:
Beer-battered haddock, chunky chips, home- made mushy peas and tartare sauce medium £9.95 / large £13.95
Eagle & Child steak, ale & mushroom pie, suet pastry, mushy peas, chunky chips £13.50
Home Farm sausage & black pudding, creamed mash, rich onion gravy £11.95
Grilled prime Home Farm beef burger, Mrs Kirkham’s Lancashire cheese, toasted brioche roll, salad, fries, onion rings, bacon jam, tomato salsa, sweet pickle £12.95
Eagle and Child fish pie, Lancashire cheese and parsley crust, seasonal greens £14.95
Lancashire cheese and onion pie, made with puff pastry, chips, home-made brown sauce £12.95
Griddled Goosnargh chicken breast, garlic mashed potatoes, sweet chilli and Mozzarella glaze, basil oil £14.95
Please make sure our staff are aware if you have any food allergies, when taking your order
The Eagle & Child, Malt Kiln Lane, Bispham Green, L40 3SG Telephone: 01257 462297 E-mail: [email protected]
THE EAGLE & CHILD BAR MENU
GRILLS:
28 day dry-aged 10oz Steak, hand cut chips, slow roasted plum tomato, portobello mushroom, beer battered onion rings Rump Steak £19.50 Rib-eye £23.50
10oz Dry cured gammon, peppered pineapple, fried egg, tomato, chips and watercress £13.95
Add a sauce to your steak (Peppercorn, blue cheese, or Diane) £2.50
ALL SIDES £2.50 Hand cut chips Skinny fries Side Salad Onion Rings
Creamed mash potato Seasonal Veg Mushy Peas Garden peas
SANDWICHES :All served with salad and chips(Excluding Friday & Saturday Evenings)
“Bookmaker” roast beef, onions and mushrooms, on a garlic ciabatta £9.50
Honey roast ham and cheese toastie, spiced pear chutney £7.50
Open Greenland prawns and smoked salmon, gem lettuce and Marie rose sauce £9.50
Mrs Kirkham's tasty Lancashire cheese savoury, celery, red onion and cranberry £8.50
Warm roast Goosnargh chicken with gem lettuce and mayonnaise £8.50
DESSERTS:
Warm chocolate brownie, chocolate sauce, salted caramel ice cream £7.00
Sticky toffee pudding, toffee sauce, vanilla ice cream £7.00
Crumble of the day served with vanilla custard or vanilla ice cream £6.50
Selection of local and regional cheeses, biscuits, grapes, celery and house chutney £9.95
Selection of Wallings Farm, ice cream and sorbets £2.00 per scoop
HOT BEVERAGES all £2.50
Freshly ground coffee Green Tea English Breakfast Tea
Cappuccino Peppermint Tea Fruit Teas
Espresso Earl Grey Tea
Latte Camomile Tea
Please make sure our staff are aware if you have any food allergies, when taking your order
The Eagle & Child, Malt Kiln Lane, Bispham Green, L40 3SG Telephone: 01257 462297 E-mail: [email protected]