Choice of pastry 6 Eggs benedict, (croissant, pain au chocolat, Canadian bacon, hollandaise* 20 scone or muffin) Smoked salmon benedict* 23 Toasted bagel with cream cheese 7 Avocado on toast, with smoked salmon 17 poached eggs* 16 Cereal 5 Mushrooms on toast, Cheerios, Special K, fried eggs* 18 Frosted Flakes, Raisin Bran (whole, 2%, skim, soy or almond milk) Lancashire cheddar and smoked ham omelette 18 Homemade granola, seasonal berries, Greek style yogurt 14 Lobster omelette, watercress, lobster bisque hollandaise 25 Steel cut organic oatmeal, honey, cinnamon sugar 12 Roasted mushroom, goat cheese and spinach omelette 17 with banana 14 with seasonal berries 16 Bacon, sausage, black pudding, breakfast potatoes 8 French toast, smoked bacon, maple syrup 19 Toast with jam 4 Buttermilk pancakes, seasonal (white, whole wheat, rye or gluten-free) fruit compote, bourbon vanilla cream 18 Two eggs any style with toast* 16 Seasonal fruit salad 14 Aged Burger, brioche roll, fried egg, tomato jam, bacon* 21 “English breakfast” 19 Orange 7 scrambled eggs, pork and garlic sausage, Pink grapefruit 7 bacon, black pudding, tomato, mushroom Apple 7 Cranberry 7 *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 071817 East and west coast oysters, Homemade granola, winter fruits, cocktail sauce, shallot vinaigrette* Greek style yogurt 14 served with wild boar sausages ½ doz 19 1 doz 37 Buttermilk pancakes, seasonal fruit compote, Boston lobster cocktail* 26 bourbon vanilla cream 18 Maine scallop crudo, black olive Brunch Burger, aged burger, brioche roll, and lemon, jalapeño ice* 22 fried egg, tomato jam, bacon* 26 Dry aged ½ lb burger, bacon, cheddar, Santa Barbara uni, orange braised daikon, Churchill sauce, red onion, chips* 25 lime, botarga and oscietra caviar* 20 Lancaster baked chicken with truffle, Marinated yellowtail, seaweed custard, variation of radishes, chicken gravy 25 bonito gelée, spring onion and ginger salad* 21 Aged creekstone beef tartare, wasabi cream, Fish and chips, mushy peas, pickled radish, crispy beef tendons* 21 triple cooked chips, tartar sauce 25 Hudson Valley foie gras and chicken liver parfait, London stout, lentils, smoked duck* 18 Avocado on toast, poached eggs* 16 Brooklyn burrata, smoked cucumber, Spinach and Lancashire green strawberries, heirloom tomatoes 19 cheddar omelette 18 Snow pea salad, ricotta salata, shiso, Lobster omelette, watercress, black garlic, lemon mustard dressing 18 lobster bisque hollandaise* 24 Eggs benedict, Berners Tavern macaroni and cheese, Canadian bacon, hollandaise* 20 wild mushrooms, slow-cooked ox cheek 26 Mushrooms on toast, fried eggs* 22 Whole Lancaster baked chicken with truffle, variation of radishes, English muffins, chicken gravy* 90 Two eggs any style with toast* 16 40 day dry aged prime côte de boeuf 32 oz, green bean and foie gras salad, Full English breakfast 19 bone marrow jus, potato gratin* 135 scrambled eggs, braised pork belly, tomato, mushroom * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 072917 Snow pea salad, ricotta salata, shiso, Braised Atlantic salmon, black garlic, lemon mustard dressing 18 mussels and saffron minestrone, artichoke, green olive tapenade* 32 Brooklyn burrata, smoked cucumber, green strawberries, heirloom tomatoes 19 Montauk striped sea bass, zucchini blossoms, king crab and lobster sauce* 36 Lancaster baked chicken with truffle, variation of radishes, chicken gravy 25 East and west coast oysters, cocktail sauce, shallot vinaigrette* Fish and chips, mushy peas, served with wild boar sausages triple cooked chips, tartar sauce* 25 ½ doz 19 1 doz 37 Dry aged ½ lb burger, bacon, cheddar, Boston lobster cocktail* 26 Churchill sauce, red onion, chips* 26 Maine scallop crudo, black olive Creekstone prime skirt steak, and lemon, jalapeño ice* 22 triple cooked chips, mixed leaf salad* 33 Berners Tavern macaroni and cheese, Creekstone prime filet 8 oz, wild mushrooms, slow-cooked ox cheek 26 triple cooked chips, mixed leaf salad* 39 Marinated yellowtail, seaweed custard, bonito gelée, spring onion and ginger salad * 21 Santa Barbara uni, orange braised daikon, Whole Lancaster baked chicken lime, botarga and oscietra caviar* 20 with truffle, variation of radishes, English muffins, chicken gravy* 90 Aged Creekstone beef tartare, wasabi cream, pickled radish, crispy beef tendons* 21 40 day dry aged prime côte de boeuf 32 oz, green bean and foie gras salad, Green gazpacho, purple asparagus, bone marrow jus, potato gratin* 135 green strawberries and tomatoes 18 Hudson Valley foie gras and chicken liver parfait, London stout, lentils, smoked duck* 18 * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 090117 two courses for 26 all items available a la carte Goat cheese gnocchi, black garlic, lettuce sauce Heirloom tomato, green strawberry and lemon salad Long Island crispy duck leg, roasted peach, shaved kohlrabi, Szechuan dressing 36 hour Berkshire pork belly, apricot, polenta, golden thyme* Lancaster chicken breast, radish, savoury chicken gravy Fish and chips, mushy peas, triple cooked chips, tartar sauce supplement for 6 ‘After Eight’ chocolate mousse, mint marshmallow, Branca Menta ice cream Strawberries and cream, olive oil cake, rosé sorbet * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 090417 VEGETARIAN MENU Snow pea salad, ricotta salata, shiso, black garlic, lemon mustard dressing 17 Hazelnut risotto, summer truffle 19 Heirloom tomato salad, smoked cucumber, green strawberries 18 Green gazpacho, purple asparagus, green strawberries, tomatoes 18 Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 071817 East and west coast oysters, Montauk striped sea bass, zucchini cocktail sauce, shallot vinaigrette* blossoms, king crab and lobster sauce* 36 served with wild boar sausages ½ doz 19 1 doz 37 Rack of Colorado lamb, braised baby gem, crispy quinoa, Lancashire hotpot, Boston lobster cocktail* 26 peppermint relish* 45 Maine scallop crudo, black olive Butter-roasted Dover sole, capers, and lemon, jalapeño ice* 22 lemon, parsley, breadcrumbs 76 Royal Seafood Tower Braised Atlantic halibut, mussels east & west coast oysters, king crab, and saffron minestrone, artichoke, meyer shrimp, lobster, osietra caviar, green olive tapenade* 41 scallop crudo, shrimp salad, crab trifle* 125 Dry aged ½ lb burger, bacon, cheddar, Churchill sauce, red onion, chips* 25 Long Island duck, roasted hen of the woods mushroom, confit leg, Berners Tavern macaroni and cheese, kohlrabi and peach salad* 39 wild mushrooms, slow-cooked ox cheek 26 Berkshire pork chop, beetroot, Santa Barbara uni, orange braised daikon, watermelon radish, charcuterie sauce* 37 lime, botarga and oscietra caviar* 20 Marinated yellowtail, seaweed custard, bonito gelée, spring onion and ginger salad* 21 Whole Lancaster baked chicken with truffle, variation of radishes, Hudson Valley foie gras and English muffins, chicken gravy* 90 chicken liver parfait, London stout, lentils, smoked duck* 18 40 day dry aged prime côte de boeuf 32 oz, green bean and foie gras salad, Loch Duart smoked salmon, bone marrow jus, potato gratin* 135 English cucumber soup, potted salmon, horseradish* 19 Roasted scallops, white corn, aged parmesan, crackling crumb* 23 Our steaks are served with Aged Creekstone beef tartare, wasabi cream, triple-cooked chips and mixed leaf salad pickled radish, crispy beef tendons* 21 Creekstone prime filet mignon 10 oz* 54 Quail and pigeon pie, waldorf salad Bone in 40 day dry aged prime with truffle, foie gras sauce* 38 NY strip 20 oz* 65 Creekstone prime skirt steak 10 oz* 38 Snow pea salad, ricotta salata, shiso, black garlic, lemon mustard dressing 18 Brooklyn burrata, smoked cucumber, green strawberries, heirloom tomatoes 19 * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 090117 ‘After Eight’ Tunworth – Hampshire, UK chocolate mousse, mint marshmallow, Branca Menta ice cream 15 Ticklemore – Hampshire, UK Strawberries and cream, Rupert – Vermont, USA olive oil cake, rosé sorbet 15 Lincolnshire Poacher – Lincolnshire, UK Blueberry soufflé, sweet corn dust, lime ice cream (20 minutes) 18 Willoughby – Vermont, USA ‘Lemon Tart’ Oma – Vermont, USA sage lemon curd, toasted meringue, blackberry bramble sorbet 15 Stichelton – Nottinghamshire, UK Pink Lady apple tarte tatin for two, Selection of three, five or seven Madagascar vanilla ice cream 25 Served with spiced apple butter, raisin and walnut bread Selection of sorbets and ice cream 13 15, 21, 26 Regular Coffee 4.5 English Breakfast 5 Espresso 4.5 Earl Grey 5 Macchiato 4.5 Peppermint 5 Latte 5.5 Chamomile 5 Cappuccino 5.5 Genmaicha 5 Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 083117 WINES BY THE GLASS SPARKLING British Fizz, Hattingley Valley, ‘Classic Reserve’, Brut, Hampshire, England NV 22 Vouvray Mousseaux, Pinon, 'Brut de Brut', Loire Valley, France NV 16 Champagne, Moët & Chandon, 'Grand Vintage', Brut, Épernay, France 2002 30 Crémant d'Alsace, François