WEEK 1 Michaelmas Term 2020

WEEK 1 Michaelmas Term 2020 King’s College Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Scrambled eggs, Pork sausages, Grilled bacon, Scrambled eggs, Continental Grilled bacon, Pork sausages, grilled tomatoes and baked beans and scrambled eggs and hash browns and breakfast, cereal scrambled eggs and grilled bacon, baked grilled bacon, cereal hash browns, cereal a soft bagel, cereal pork sausages cereal selection, yoghurt, English muffin, beans and potato selection, fresh fruit, selection, fresh fruit, selection, fresh fruit, selection, fresh fruit, fresh fruit, juice & cereal selection, waffles, cereal juice & hot juice & hot juice & hot juice & hot hot chocolate fresh fruit, juice & selection, fresh fruit, chocolate chocolate chocolate chocolate hot chocolate juice & hot chocolate Lunch Soup Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Main choice Piri piri pork steaks Chicken legs with Indonesian beef Battered fish Smoky BBQ chicken Lancashire hotpot Meatballs and with a sweet pepper stuffing Rendang thighs tomato pasta and tomato sauce Vegetarian Quorn stir fry with Vegetable and bean Potato and lentil Sweet potato and BBQ quorn fillet Lentil and vegetable Cheese tortellini in noodles loaf tikka masala black bean stew with Cajun roast hotpot tomato sauce peppers Pasta/jacket bar A selection of sauces A selection of sauces A selection of sauces A selection of sauces A selection of sauces A selection of sauces A selection of sauces Potato/rice Paprika roasted new Roast potatoes Boiled rice, naan Chips Oven baked Cajun Mashed potatoes Garlic bread slices potatoes bread potatoes Vegetables Sautéed peppers Fresh broccoli Mango chutney Peas Roasted baby corn Sautéed courgettes and onions Sliced carrots and peppers Plated salad Ham/ cheese Ploughman’s Chicken Caeser/ Ham/ mixed bean Tuna/ cheese Pork pies/ cheese Coronation chicken/ choice (cheese & pickles) vegetarian quiche salad feta Dessert Chocolate chip Fruit jelly Jam and coconut Traditional trifle Chocolate and Toffee and banana Classic bread and flapjack with custard sponge with custard orange brownie with upside down cake butter pudding with chocolate sauce with custard custard Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Please note that all menus are subject to change WEEK 1 Michaelmas Term 2020 King’s College Monday Tuesday Wednesday Thursday Friday Saturday Sunday Dinner Soup Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Main protein Oven baked chicken Beef stroganoff Southern fried Beef and bean chilli Beef lasagne Chicken tikka Roast pork loin with katsu curry chicken pieces con carni apple sauce, crackling and gravy Vegetarian Butternut squash Halloumi and Southern spiced Quorn chilli Layered butternut Peking vegetable Quorn and protein curry vegetable stuffed quorn fillets and vegetable bake wrap vegetable loaf peppers Pasta/jacket bar A selection of sauces A selection of sauces A selection of sauces A selection of sauces A selection of sauces A selection of sauces A selection of sauces Potatoes Boiled rice New potatoes Jacket wedges Mexican rice Garlic bread slices Braised rice Roast potatoes Vegetables Sautéed leeks and Warm red cabbage Tortilla chips Asian spiced Savoy cabbage broccoli coleslaw cabbage Plated salad As lunch as lunch As lunch As lunch As lunch As lunch As lunch choice Fruit Whole fruit Whole fruit Whole fruit Whole fruit Whole fruit Whole fruit Whole fruit Pudding of the Fruit and yoghurt Fruit and yoghurt Fruit and yoghurt Fruit and yoghurt Fruit and yoghurt Fruit and yoghurt Soft scoop ice cream night and sauce Please note that all menus are subject to change .

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Daytime Menu
Daytime Menu All Day Breakfasts – served until 5pm Toasted white or brown bloomer, salted butter (V) £1.75 Toasted currant tea cake, salted butter (V) £1.95 Warmed fresh all butter Croissant (V) £1.95 Cobblers full English breakfast – Hamlets Bacon, Hamlets Sausage, black pudding, 2 eggs, beans, mushrooms, 2 toast. £9.50 (vegetarian option available) Cobblers Bacon and Sausage baton - Hamlets Bacon & Sausage served a large baton £5.95 Chorizo Sausage, Baked beans, fried egg served on white or brown toast £6.50 Smashed avocado with chilli flakes served on toasted bagel with poached egg (V) £6.50 Fresh bagel with smoked salmon and cream cheese £6.50 Starters/light bites Homemade soup of the day served with bread and butter. £4.95 Pan fried black pudding with peppercorn sauce and crispy onions £4.95 Cobblers classic prawn cocktail with wholemeal bread and salted butter £6.50 Crispy battered haddock goujons with homemade tartar sauce £4.95 Breaded chicken goujons served with barbeque sauce £4.95 Sandwiches – Served with dressed salad and crisps on brown or white baton/bread Roast beef and red onion marmalade. £6.50 Tasty Lancashire cheese with chutney (V) £5.50 Prawn with Marie rose sauce and iceberg lettuce. £6.50 Roast ham with grain mustard mayo. £6.50 Mains Warm Quiche of the day with crisps and dressed salad. (V) £6.50 Fish and chips – fresh homemade beer battered haddock served with homemade chips, mushy peas and tartar sauce. £11.50 Poached salmon fillet on a bed of spring onion mash served with mornay sauce and topped with a poached egg served with seasonal green vegetables £13 Fish finger sandwich – freshly made haddock goujons topped with homemade mushy peas and tartar sauce served on fresh bloomer bread.
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Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
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Menu Week Beginning Monday 24/5/21 Starters: Breaded Mushrooms (Served with a Blue Cheese Dip)———————————£7.25
Menu week beginning Monday 24/5/21 Starters: Breaded mushrooms (served with a blue cheese dip)———————————£7.25. Main courses : (includes potatoes or rice & 3 vegetables of your choice) Meat & potato pie (served with gravy)————————————————-£6.50. Chicken breast in white wine & mushroom sauce—————£6.95. Slow roast pork belly(served with gravy)————————-——————-£6.95. Fish curry—————————————————————————————————-£7.45. ½ roast duck (served with orange sauce or gravy)——————————-£8.25. Homemade faggots in gravy————————————————————£6.50. Pork schnitzel (served with a mushroom sauce)————————————£6.50. King prawn & smoked haddock gratin————————————-£7.45. Creamy pasta with salmon—————————————————————-£7.25. Gammon steak with egg or pineapple—————————————-£6.95. Sweet & sour chicken———————————————————-£6.50. Slow roast lamb shoulder (served with gravy)———————————£7.95. Cottage pie £6.00, Hunters chicken £6.50. Sausage &mash £6.50, Breaded scampi £7.45, Cod mornay £6.50, Stir-fried vegetables £5.50, Toad in the hole £6.00, Ham & Old favorites eggs, £6.50 Bubble & squeak with fried eggs £6.00 Reggae reggae chicken wings £5.50, Spaghetti bolognaise £6.50, Omelettes: Cheese, ham, mushrooms£5.95. Sausage meat & apple bake £6.50 Vegetarian option Sweet & sour vegetables ———————————————————————————-£5.50. Vegetable choices: Cauliflower plain or with cheese sauce, broccoli plain or with cheese sauce, carrots, buttered courgettes, peas, sweet heart cabbage, broad beans, sweet corn, fine beans, puréed swede & carrot, mushy peas, roast parsnips or fried onion rings. Potato choices: New, mash, plain boiled, chipped, baked jacket, French fries, hash browns, croquette & roast potatoes. Boiled rice is also available . Jacket potato choices: Prawn mayonnaise £6.95, cheese & onion, ham, chilli con carne, tuna & sweetcorn , cheese or chicken coronation (includes Salad).— £5.95.
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Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter
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Lunch Supper
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BREAKFAST MENU Served 10.30—14.00 Monday to Friday
BREAKFAST MENU Served 10.30—14.00 Monday to Friday Toasted teacake with butter and jam £2.50 Cheese scone with butter £2.80 Free range poached eggs on sourdough toast £5.00 -with smashed peas, feta and mint £6.50 -with honey roast ham £7.00 Scrambled tofu on sourdough toast (VN) £6.50 Smoked paprika baked beans on sourdough toast (VN) £5.00 Portico Library cheese on toast -plain, or with wholegrain mustard, onion £5.00 chutney or Worcestershire sauce -with honey roast ham £7.00 LUNCH MENU Served 11.45—14.00 Monday to Friday Soup of the day (VN) -with sourdough toast (VN) or a cheese scone £4.50 -with any sandwich listed below £6.50 Sandwiches— on brown bloomer, with crisps and slaw £5.00 - cheddar and chutney -egg mayo - tuna mayo - honey roast ham and mustard - homemade houmous and tomato Lancashire hotpot £7.50 -with sourdough toast and pickled red cabbage Lancashire Notpot (VN) £6.50 - a vegan take on the local classic with a rich lentil stew, served as above SWEETS AND DESSERTS Selection of homemade cakes, biscuits and brownies £2.50 (served all day) Seasonal crumble with ice cream £4.00 Ice cream mess—with smashed meringue, fruit sauce £3.80 and wafer biscuits DRINKS MENU Served all day Monday to Saturday HOT Coffee - 1—2 cup cafetiere £2.50 - 4 –6 cup cafetiere £4.50 Selection of teas—English breakfast, Earl Grey, Lady Grey, peppermint, green, fruit, camomile - Small pot £2.00 - Large pot £4.00 COLD Sparkling water £1.90 Elderflower cordial £2.00 Fentiman’s soft drinks £2.70 -Dandelion & burdock - Ginger beer - Victorian lemonade - Orange jigger Coca-cola or Diet Coke £2.70 ALCOHOLIC House wine—red or white - Glass £4.00 - Bottle £15.00 Thomas Dakin Manchester Gin £4.70 - with Fentiman’s tonic Selection of bottled ales £4.00 ALLERGENS Please inform a member of staff of any allergies or special dietary requirements.
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Toasted Bagel with Cream Cheese 7 with Smoked
Choice of pastry 6 Eggs benedict, (croissant, pain au chocolat, Canadian bacon, hollandaise* 20 scone or muffin) Smoked salmon benedict* 23 Toasted bagel with cream cheese 7 Avocado on toast, with smoked salmon 17 poached eggs* 16 Cereal 5 Mushrooms on toast, Cheerios, Special K, fried eggs* 18 Frosted Flakes, Raisin Bran (whole, 2%, skim, soy or almond milk) Lancashire cheddar and smoked ham omelette 18 Homemade granola, seasonal berries, Greek style yogurt 14 Lobster omelette, watercress, lobster bisque hollandaise 25 Steel cut organic oatmeal, honey, cinnamon sugar 12 Roasted mushroom, goat cheese and spinach omelette 17 with banana 14 with seasonal berries 16 Bacon, sausage, black pudding, breakfast potatoes 8 French toast, smoked bacon, maple syrup 19 Toast with jam 4 Buttermilk pancakes, seasonal (white, whole wheat, rye or gluten-free) fruit compote, bourbon vanilla cream 18 Two eggs any style with toast* 16 Seasonal fruit salad 14 Aged Burger, brioche roll, fried egg, tomato jam, bacon* 21 “English breakfast” 19 Orange 7 scrambled eggs, pork and garlic sausage, Pink grapefruit 7 bacon, black pudding, tomato, mushroom Apple 7 Cranberry 7 *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 071817 East and west coast oysters, Homemade granola, winter fruits, cocktail sauce, shallot vinaigrette* Greek style yogurt 14 served with wild boar sausages ½ doz 19 1 doz 37 Buttermilk pancakes, seasonal fruit compote, Boston lobster cocktail* 26
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Lancashire Federation of Women's Institutes
December 2020 Lancashire Hotpot With Best Wishes for Christmas and the New Year. Lancashire Federation of Women’sLancashire Hotpot InstitutesDecember 2020 I 1 Federation News this idea and From the Chairman putting it into practice. ello everybody. Federation Chairman: Jackie Hobson Finally, I hope Federation Secretary: Liz Kerr Well, who would have thought you all manage Federation H Administrator: Diane Jenkins another lockdown! Survived the panic to have Tel: 01772 459020 buying on loo rolls and pasta and much Christmas, Email: [email protected] more. I hope everyone has managed to it will be Write: LFWI Offices 8 Croston House stay safe and Covid free. I share all your different. I am Lancashire Business Park frustrations about not meeting, can we hoping my Centurion Way have a refund on subscriptions and will “bubble” will be Leyland PR26 6TU we survive? In short, the answer is - we able to get back Office Opening Hours: Tues – Thurs, will meet again face to face, refunds from Chester, fingers crossed. Am I going 10.00am – 3.00pm unfortunately are not on the cards as to do Christmas if he cannot come? Websites: www.thewi.org.uk/ lancashire Lancashire and National still have had to Of course! www.lancashirewi.org.uk pay overheads. Yes, we will survive, we Editor: Netta Brodrick are the WI!! If your WI is Zooming and Tree too big for the room, all the 01772 422978 [email protected] you cannot zoom, if you have an email trimmings, I am not going to be beaten, address or a mobile phone you could still but can I get a real tree? I might have to On the Cover: Shutterstock.com join in Zoom – if you have a problem give fly under the radar to get one.
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Read Book Made in Great Britain : 150 New Recipes Using Delicious
MADE IN GREAT BRITAIN : 150 NEW RECIPES USING DELICIOUS LOCAL INGREDIENTS PDF, EPUB, EBOOK Aiden Byrne | 224 pages | 01 Jan 2015 | IMM Lifestyle Books | 9781845371203 | English | London, United Kingdom Made in Great Britain : 150 New Recipes Using Delicious Local Ingredients PDF Book Wood pigeon salad with raspberry balsamic reduction. Spiced whole roast cauliflower with couscous and raisins. Duck with peanut and tamarind flapjack. When to pick: Late autumn - October or November. All are useful easy recipes as well as the posher ones for more special occasions. Chilli garlic pork and courgette skewers. It was a tea biscuit type bread with currants. Recipe 1. Asparagus, egg and potato salad with tarragon vinaigrette. Where to find: Mostly grown in Kent. Hi Carolyn, hope all is well by you. Almost the best aerobic exercise anyone can get. If still attached to the tree, they will sprout from nettle-like leaves. Leftover turkey biryani. Melt the chips slowly, stirring constantly. Use: Like samphire, sea purslane is often used with fish or in salads. Moroccan chicken with couscous. Braised pheasant with sloe gin and chestnuts. Barbecued jerk lobster with coconut rice. Butternut squash empanadas. Recipe Plum Charlotte. Called Ragusa until , the city of Dubrovnik was once the capital of a maritime republic known as the Republic of Ragusa. Recipe Rock buns. When to pick: At its best in early spring, but can be found all year round Where to find : Anywhere where weeds are found - gardens, roadsides, meadows, your local park etc. I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe.
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Sandwiches Cheese and Deli Boards
Lunch Menu Available 12pm-5pm Sandwiches All our freshly prepared sandwiches are served with home-made coleslaw, root vegetable crisps and are available on white farmhouse or Malted wholegrain Rosemary focaccia or Spanish Gallego baguette, please choose your preference, unless stated. Merchants signature club sandwich £7.50 Steak & caramelised onion & garlic mushrooms £7.50 Prawn, crab meat, lime & avocado cream £7.50 Vegan ‘pulled pork’ jack fruit, black bean & avocado £7.50 (VE) Basil, sun dried tomato & grilled feta cheese £7.00 (VE) Roast beef, horseradish & sliced gherkin £6.50 Coronation chicken £6.00 Ham, cheese & pickle £6.00 (V) Add soup or chips to your sandwich £2.00 Fish and Chips (~)(d) £12/£7.50* Fresh Fleetwood caught beer battered haddock served with thick cut chips, mushy peas and tartare sauce. Lancashire Hotpot (~)(d) £12/£7.50* Locally bred lamb slowly braised with vegetables, rosemary and thyme, topped with crispy potatoes served with red cabbage and rosemary baked focaccia bread. Linguine (V)(d) £9.00/£5.50* Sun-dried tomato and roasted peppers in a rich tomato sauce mixed with linguine pasta. Served with garlic and rosemary focaccia bread. Add chicken to this dish - £2.00 Merchants’ Burger (~)(d) £11/£7.50* Ground beef with onion, lightly spiced and served on a glazed brioche bun with French fries, gherkins, crispy onions and our signature burger sauce. Add Tasty Lancashire cheese, Lancashire Blue cheese or bacon to your burger, £1-50 each. Ploughman’s Platter (~) £8.50 Roast ham, pork pie, celery, apple and your choice of cheese from the list below served with pickles, crusty brown bread with our chive butter.
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Lancashire Hotpot 兰开夏郡火锅
BBC Learning English – Ask About Britain About this script Please note that this is not a word for word transcript of the programme as broadcast. In the recording and editing process, changes may have been made which may not be reflected here. 关于台词的备注：请注意这不是广播节目的逐字稿件。本文稿可能没有体现录制、编辑过程中对节目做出的改变。 Lancashire Hotpot 兰开夏郡火锅 Helen: Hello, welcome to another BBC Learning English Ask About Britain programme, where we answer your questions about British life and culture. I'm Helen. Jean: And I'm Jean. 那 Helen, 今天我们要为大家解答的是个什么问题呢？ Helen: Well we've received an email from Junbo and he’s interested in British food. Jean: 我们收到了来自黑龙江蒋俊博同学的 email. 他对英国食品有兴趣，不过他有一个要求。 Helen: Yes, he does. Junbo says he’d like to find out about some British food other than fish and chips. Jean: 是啊，英国除了炸鱼薯条还有什么菜呢？ Helen: Today I’d like to tell you about Lancashire Hotpot. Jean: Hotpot, 其实中文翻译有“火锅”的意思。难道这和我们中国的火锅有得一拼吗？ Please tell us more. Helen: Well, the Lancashire Hotpot is a traditional dish. It’s generally believed that it was developed nearly 200 years ago in Lancashire, that’s in north England. Jean: I see, 这道菜的历史已经有 200 年了，最早是从英国北部的兰开夏郡起源的。这道菜到底是拿什么做的呢？ Helen: It’s a casserole dish. Jean: OK. 这是一道用砂锅 casserole 做的菜，那就是把肉和蔬菜放在一个锅里炖出来的菜喽？ Helen: It is. And I was lucky to find a food programme from the BBC which showed us how a Lancashire Hotpot is made. Jean: 那让我们跟随两位英国的美食家 Simon King 和 David Myers 一起，亲自下厨来做一做这道英国的传统菜肴吧。 1 Helen: The ingredients are all prepared and ready to go. It’s time to put everything together. Insert Now for the good bit - the meat - we’ll put some olive oil in a pan.
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Special-Diet-PRODUCT-List
Special Diet Product List March 2021 LEVEL 3 Liquidised (Category B) Soups - Level 3 CODE PRODUCT DESCRIPTION DIETARY PORTION PACK PACK INFORMATION SIZE (g) QUANTITY SIZE (kg) 40800 Chicken * GF 170 24 4.08 40811 Leek & Potato * GF V 170 24 4.08 40810 Tomato * GF V 170 24 4.08 Complete Meals - Level 3 CODE PRODUCT DESCRIPTION DIETARY PORTION PACK PACK INFORMATION SIZE (g) QUANTITY SIZE (kg) 40814 Bean & Vegetable Casserole * GF V 220 24 5.28 40815 Beef Stew & Dumplings * 220 24 5.28 40813 Chicken & Potato Pie * GF 220 24 5.28 40817 Lancashire Hotpot * 220 24 5.28 40816 Mediterranean Tuna * GF 220 24 5.28 LEVEL 4 Pureed (Category C) Complete Meals - Level 4 CODE PRODUCT DESCRIPTION DIETARY PORTION PACK PACK INFORMATION SIZE (g) QUANTITY SIZE (kg) 41210 Assorted Puree Meal 380 12 4.56 41580 Beef Bolognaise & Pasta ED 380 12 4.56 41300 Beef Stew & Dumplings ED 380 12 4.56 40970 Cauliflower and Broccoli Bake 350 12 4.56 41740 Chicken & Potato Pie GF ED 380 12 4.56 41200 Chicken and Stuffing ED 380 12 4.56 41370 Chicken Curry GF ED 380 12 4.56 41265 Cottage Pie GF ED 380 12 4.56 41180 Fish in Creamy Cheese Sauce GF ED 380 12 4.56 41120 Fish in Lemon Parsley Sauce GF ED 380 12 4.56 41290 Fisherman's Pie GF ED 380 12 4.56 41220 Hearty Bean & Vegetable Casserole GF V ED 380 12 4.56 41260 Hearty Beef Casserole ED 380 12 4.56 41130 Hearty Chicken Casserole GF 380 12 4.56 41140 Lancashire Hotpot ED 380 12 4.56 41170 Lentil Bolognaise ED 380 12 4.56 41396 Omelette in Cheese Sauce * GF V 380 12 4.56 41390 Potato & Onion Gratin in Cheese Sauce ED 380
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