Menu Week Beginning Monday 24/5/21 Starters: Breaded Mushrooms (Served with a Blue Cheese Dip)———————————£7.25
Menu week beginning Monday 24/5/21 Starters: Breaded mushrooms (served with a blue cheese dip)———————————£7.25. Main courses : (includes potatoes or rice & 3 vegetables of your choice) Meat & potato pie (served with gravy)————————————————-£6.50. Chicken breast in white wine & mushroom sauce—————£6.95. Slow roast pork belly(served with gravy)————————-——————-£6.95. Fish curry—————————————————————————————————-£7.45. ½ roast duck (served with orange sauce or gravy)——————————-£8.25. Homemade faggots in gravy————————————————————£6.50. Pork schnitzel (served with a mushroom sauce)————————————£6.50. King prawn & smoked haddock gratin————————————-£7.45. Creamy pasta with salmon—————————————————————-£7.25. Gammon steak with egg or pineapple—————————————-£6.95. Sweet & sour chicken———————————————————-£6.50. Slow roast lamb shoulder (served with gravy)———————————£7.95. Cottage pie £6.00, Hunters chicken £6.50. Sausage &mash £6.50, Breaded scampi £7.45, Cod mornay £6.50, Stir-fried vegetables £5.50, Toad in the hole £6.00, Ham & Old favorites eggs, £6.50 Bubble & squeak with fried eggs £6.00 Reggae reggae chicken wings £5.50, Spaghetti bolognaise £6.50, Omelettes: Cheese, ham, mushrooms£5.95. Sausage meat & apple bake £6.50 Vegetarian option Sweet & sour vegetables ———————————————————————————-£5.50. Vegetable choices: Cauliflower plain or with cheese sauce, broccoli plain or with cheese sauce, carrots, buttered courgettes, peas, sweet heart cabbage, broad beans, sweet corn, fine beans, puréed swede & carrot, mushy peas, roast parsnips or fried onion rings. Potato choices: New, mash, plain boiled, chipped, baked jacket, French fries, hash browns, croquette & roast potatoes. Boiled rice is also available . Jacket potato choices: Prawn mayonnaise £6.95, cheese & onion, ham, chilli con carne, tuna & sweetcorn , cheese or chicken coronation (includes Salad).— £5.95.
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