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Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
COMPASSION a Festival of Musical Passions JUNE 5–15 GREAT ARCHETYPAL STORIES of SUFFERING, EMPATHY, and HOPE
COMPASSION A FESTIVAL OF MUSICAL PASSIONS JUNE 5–15 GREAT ARCHETYPAL STORIES OF SUFFERING, EMPATHY, AND HOPE CONSPIRARE.ORG 1 COMPASSION Diversify your Assets: FESTIVAL Invest in the Arts. PIETÀ JUNE 5-7, FREDERICKSBURG & AUSTIN CONSIDERING MATTHEW SHEPARD DURUFLÉ – REQUIEM JUNE 8, AUSTIN A GNOSTIC PASSION JUNE 10, AUSTIN J.S. BACH – ST. MATTHEW PASSION JUNE 14-15, AUSTIN We applaud the artists and patrons who invest in our community. CRAIG HELLA JOHNSON Artistic Director & Conductor ROBERT KYR & JOHN MUEHLEISEN Composers & Speakers SEASON SUSTAINING UNDERWRITER tm 2 3 TABLE OF CONTENTS FROM THE ARTISTIC DIRECTOR: WELCOME AND INTRODUCTION WELCOME AND INTRODUCTION .................................................................. 5-6 PROGRAM: PIETÀ ...............................................................................................7 ARTISTS: PIETÀ ..................................................................................................8 PROGRAM NOTES: PIETÀ ............................................................................ 9-10 PROGRAM: CONSIDERING MATTHEW SHEPARD/REQUIEM .......................... 11 Welcome to the Conspirare comPassion Festival. ARTISTS: CONSIDERING MATTHEW SHEPARD/REQUIEM .............................. 12 Whether you find yourself in the middle of a PROGRAM NOTES: CONSIDERING MATTHEW SHEPARD/REQUIEM .............. 13 performance or at a workshop, I invite you to PROGRAM: A GNOSTIC PASSION.................................................................... 14 take this time to deeply experience -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Ataulfo’ Mango Under Pruning and Paclobutrazol Management
J. Agr. Sci. Tech. (2014) Vol. 16: 385-393 Vegetative and Reproductive Development of ‘Ataulfo’ Mango under Pruning and Paclobutrazol Management ∗ D. A. García De Niz 1, G. L. Esquivel 2 , R. B. Montoya 2, B. G. Arrieta Ramos 2, G. A. Santiago 2, J. R. Gómez Aguilar 2, and A. R. Sao José 3 ABSTRACT Pruning of the plant canopy and paclobutrazol application to the root zone are agronomic practices that improve harvest yield in mango ( Mangifera indica L.) orchards. To assess the effect of pruning and paclobutrazol treatment on the vegetative and reproductive development of ‘Ataulfo’ mango, three pruning dates (20 April, 20 May, and 20 June) and three concentrations of paclobutrazol (PBZ) (7.5, 11.25, and 15 mL of active ingredient) were used. While control trees presented only one vegetative growth during the productive cycle, trees that were pruned and treated with PBZ had up to three vegetative growth cycles before flowering, regardless of whether pruning occurred in April, May, or June. The number of vegetative shoots and inflorescences (m -2) were equal when trees were pruned and PBZ was applied. When pruning was performed in April or May, the time of harvest occurred 28 days earlier compared to the control. Pruning in April numerically resulted in the greatest production efficiency (7-11 kg m -2). For all the three pruning dates, fruit production of trees treated with PBZ and pruning was from 38 to 98 kg; these values were always less than those obtained for the control trees. The greatest incidence of seedless fruits (57-80%) occurred when pruning was performed in June. -
THE TROPICAL Garden from the Chief Operating Officer
It’s Mango Season! published by fairchild tropical botanic garden Theat Fairchild Shop UNIQUE TROPICAL GIFTS, APPAREL, HOME DÉCOR, BOOKS, GOURMET FOODS, ORCHIDS, GARDENING SUPPLIES, ACCESSORIES, ECO-FRIENDLY AND FAIR-TraDE PRODUCTS AND MUCH MORE! Shop hours: 9:00 a.m. - 5:30 p.m. Shop online at store.fairchildonline.com contents FEATURES MANGOS: FROM WILD TO TABLE 21 45 SUCCULENTS THE MYSTERIES OF MANGIFERA 24 57 MAKING WATER BETTER DEPARTMENTS 4 FROM THE DIRECTOR 5 FROM THE CHIEF OPERATING OFFICER 7 SCHEDULE OF EVENTS A LIBRARY OF LIVING TREES 9 GET IN ON THE CONSERVATION 31 11 TROPICAL CUISINE The Shop 15 EXPLAINING 17 VIS-A-VIS VOLUNTEERS 18 CONSERVING 35 what’s in store 41 BOOK REVIEW 50 PLANT COLLECTIONS 48 what’s in a name 54 BUG BEAT 60 FROM THE ARCHIVES 63 GARDEN VIEWS THE GARDEN CROCODILE 36 from the director longtime Fairchild volunteer once told me an odd story from the early days of the Garden. Back in the 1940s, she said, University of Miami (UM) football players would sometimes assist with heavy lifting projects around the Garden. Any time there were massive boulders or tree trunks to be moved,A Dr. David Fairchild would phone the UM football coach and make a plea for help. I have never found proof of this in our archives, but the story fits with what we know of Dr. Fairchild’s creativity and persuasiveness. It also reflects a collaborative spirit that still exists between our Garden and local universities. Today we still have massive projects we can’t do ourselves, and we receive help from UM, Florida International University (FIU) and Miami-Dade College (MDC) in unexpected ways. -
(Mangifera Indica) Seed Kernel Oil for Bioresin Production
Arid Zone Journal of Engineering, Technology and Environment, October, 2017; Vol. 13(5):643-654 Copyright © Faculty of Engineering, University of Maiduguri, Maiduguri, Nigeria. Print ISSN: 1596-2490, Electronic ISSN: 2545-5818, www.azojete.com.ng EXTRACTION AND ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF ROSIGOLD MANGO (MANGIFERA INDICA) SEED KERNEL OIL FOR BIORESIN PRODUCTION A. S. Sadiq1*, I. R. Ejilah1 and U. O. Aroke2 (1Department of Mechanical and Production Engineering, Abubakar Tafawa Balewa University, Bauchi, Nigeria 2Department of Chemical Engineering, Abubakar Tafawa Balewa University, Bauchi, Nigeria) *Corresponding author’s e-mail address: [email protected] Abstract This paper presents research report on extraction and assessment of physicochemical properties of Rosigold mango kernel oil. This is with a view to using the oil for bioresin production so as to mitigate some of the problems associated with petrochemical resins currently used for bulk of composite production activities. The seeds of the mango were identified and collected from the wastes discarded by marketers and consumers in Bauchi town. The Oil was obtained using soxhlet extraction with n-Hexane as solvent. The oil was characterized for yield, relative density, free fatty acid value, acid value, iodine value, and saponification value. Mean values of the characteristic parameters were: oil yield 19.6%, relative density 0.874 g/cm3, free fatty acid value 3.09 mg NaOH/g oil, acid value 6.18 mg KOH/g oil, iodine value 60.7 mg iodine/100 g oil and saponification value 143.6 mg KOH/ g oil. Analysis and comparison of these results with the physicochemical properties of palm oil, Soya bean oil and Hemp seed oil respectively, revealed that the iodine value of Rosigold mango seed kernel oil is higher than palm oil, but lower than Soya bean and Hemp seed oils respectively. -
Species Harvested, Wood Volume Removed, and a Rare Endemic Tree (Haptanthus) from a Honduran Lowland Forest Donald L. Hazlett1
Species Harvested, Wood Volume Removed, and a Rare Endemic Tree (Haptanthus) from a Honduran Lowland Forest Donald L. Hazlett1 Abstract. For at least a century, the area of tropical American lowland forests has been in decline. One reason for this decline is logging. Logging operations in Honduras are rarely associated with botanical expeditions that identify the timber and non-timber species. This article documents the common and scientific names of trees harvested from a north-coast Honduran lowland forests from 1972-1979. During these nine years more than 50 tree species were harvested and more than 68,900 m3 of wood was extracted. The origins of the common names for many of the utilized timber trees are discussed. The most exploited trees were two species of Virola (V. koschnyi and V. guatemalensis), which comprised more than 54% of the total extracted wood volume. In second place was Ceiba pentandra with more than 23% of the extracted wood. Huertea cf. cubensis and Sterculia mexicana trees were cut and utilized before they were known to occur in Honduras. A previously unknown endemic tree was collected from this logged area in 1980. This species has primitive angiosperm traits and was described as Haptanthus hazlettii (Buxaceae) in 1989. It was presumed to be extinct several decades, but was rediscovered in 2010. The original discovery, subsequent interest, and the current status of 44 known individuals of this endemic and endangered species are discussed. Primitive traits and the first complete taxonomic description (with fruits) for this taxon are included. Other little known native and endemic plants that occur in this region, especially species with ethnobotanical uses are discussed. -
La N American Mango
La#n American Mango • Introduc+on of Carrière • Main crop areas, produc+on and yields • Industrially processed varie+es and taste profile • Varie+es in Lan America • Reasons for using Mango as a beverage ingredient • Mango nectars • Room for further innovaon • Conclusions World Juice 2014 - Barcelona Introduc+on of Carrière • Based in Hamburg/Germany, in the juice business since 1988 • From 2000 onwards ac+ve as Carrière GmbH – commiSed to taste • Trading in citrus, non-citrus and tropical products • Focussed on 4 pillars: Conven+onal, Organic, Fairtrade and Derivates (FTNF Aromas, water phases, citrus oils, etc.) • Worldwide network of renowned suppliers • In 2006, Hero won the World Juice Innovaon Award for its product Fruit 2Day® Mango/Peach, which was developed in conjunc+on with Carrière World Juice 2014 - Barcelona Main crop areas produc+on and yields (2012) •Fairly consistent data obtained from FAO (www.faostat.fao.org) •Based par+ally on es+mates and figures, gathered and sent to FAO by the naonal stas+c offices •Limitaon to Lan American countries, percentage shown in pie charts refers to the database of main 11 LatAm expor+ng countries •Term „ producon“ applies to total fresh fruit, incl. fruit for processing •Yield expressed in MT/ha. I obtained this figure by using the equaon Produc+on in MT / Areas harvested in ha World Juice 2014 - Barcelona Areas harvested in ha (2012) FAO Category: Mangoes, mangosteens and guavas Source: FAO (2014) www.faostat.fao.org World Juice 2014 - Barcelona Produc+on in MT (2012) FAO Category: Mangoes, -
The Mango – a Tropical Treat
The Mango – A Tropical Treat Elaine M. D'Sa, Ph.D. National Center for Home Food Preservation August 2004 Mango – the word conjures up visions of exotic summer desserts, gourmet sauces and tropical fruit salads. To those who have lived in areas with mango groves, it brings back memories of trees loaded with the oval fruit, slowly ripening in the warm sunshine, reaching their perfect peak of ripeness before harvest, and getting around the seed, quite literally, to get to the sweet, aromatic pulp. The mango tree (Mangifera indica, L.) is native to the Indian subcontinent, and has been cultivated for about 4,000 years. It is a tropical or subtropical evergreen tree, and over 1,000 varieties are believed to exist. The mango was first introduced to the U.S. in the 1800s. Mangoes have become increasingly popular in the last decade or so, the perfect balance of sweet, tart and tropical flavors and a smooth texture meets consumer demands for new, fresh and exotic culinary adventures. Selection, Storage and Preparation: Most mangoes sold in the U.S. are imported from Mexico, Brazil and Central America, though some are grown in California and Florida. These are mainly of the South-East Asian (Indo Chinese) type, originating in the Philippines and may be 2-9 inches long. Varieties usually available in grocery stores are Tommy Atkins (commercial Florida variety, medium to large thick-skinned fruit, orange-yellow with red or purple areas, medium fiber), Haden (Indian type, mild flavor, low fiber, oval, yellowish-red fruit), Kent (large fruit, greenish-yellow with red areas near stem, no fiber) and Keitt (large green fruit with little fiber). -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) . -
Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers
J. AMER. SOC. HORT. SCI. 131(2):214–224. 2006. Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers R.J. Schnell1, J.S. Brown, C.T. Olano, and A.W. Meerow National Germplasm Repository, USDA, ARS, SHRS, 13601 Old Cutler Road, Miami, FL 33158 R.J. Campbell Fairchild Tropical Botanic Garden, 10901 Old Cutler Road, Coral Gables, FL 33156 D.N. Kuhn Department of Biological Sciences, Florida International University, Miami, FL 33199 ADDITIONAL INDEX WORDS. Mangifera indica, cultivar identifi cation, SSR markers, mango breeding, parentage analysis ABSTRACT. Mango (Mangifera indica L.) germplasm can be classifi ed by origin with the primary groups being cultivars selected from the centers of diversity for the species, India and Southeast Asia, and those selected in Florida and other tropical and subtropical locations. Accessions have also been classifi ed by horticultural type: cultivars that produce monoembryonic seed vs. cultivars that produce polyembryonic seed. In this study we used 25 microsatellite loci to estimate genetic diversity among 203 unique mangos (M. indica), two M. griffi thii Hook. f., and three M. odorata Griff. accessions maintained at the National Germplasm Repository and by Fairchild Tropical Botanic Garden in Miami, Fla. The 25 microsatellite loci had an average of 6.96 alleles per locus and an average polymorphism information content (PIC) value of 0.552 for the M. indica population. The total propagation error in the collection (i.e., plants that had been incorrectly labeled or grafted) was estimated to be 6.13%. When compared by origin, the Florida cultivars were more closely related to Indian than to Southeast Asian cultivars.