Miami: 1896-1900 3 by Ruby Leach Carson
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Better Tapit
Barn 3 Hip No. Consigned by Claiborne Farm, Agent 1 Abrupt First Samurai . Giant’s Causeway Lea . {Freddie Frisson {Greenery . Galileo Abrupt . {High Savannah (GB) Bay colt; Political Force . Unbridled’s Song foaled 2017 {Ire . {Glitter Woman (2009) {Clash . Arch {Hit By LEA (2009), $2,362,398, Donn H. [G1]-ntr, Hal’s Hope S. [G3] twice, Com- monwealth Turf S. [G3], 2nd Woodbine Mile S. [G1], Breeders’ Cup Dirt Mile [G1], etc. His first foals are 3-year-olds of 2020. Sire of 16 wnrs, $932,816, including Muskoka Gold ($155,587, Cup and Saucer S., 2nd Grey S. [G3], etc.), Vast (to 3, 2020, $120,150, Hollywood Wildcat S.). 1st dam Ire, by Political Force. 4 wins at 3 and 4, $202,639, 2nd Mariah’s Storm S. (AP, $13,186), Meafara S. (AP, $13,014), 3rd Arlington Oaks [G3] (AP, $16,170), Mardi Gras H. (FG, $7,500), Happy Ticket S. (FG, $6,000). Sister to Flashy Campaign. Dam of 2 other foals of racing age-- Enrage (f. by Algorithms). Winner at 2, $64,086, 2nd Gin Talking S. (LRL, $20,000). Wrath (c. by Flatter). Winner at 3 and 4, 2020, $50,812. 2nd dam CLASH, by Arch. 2 wins, $86,771. Dam of 6 foals to race, 5 winners, incl.-- FASHION FAUX PAS (f. by Flatter). 3 wins at 2 and 3, 2019, $177,817, Sandpiper S. (TAM, $30,000), Light Hearted S. (DEL, $30,000), 2nd Delaware Oaks [G3] (DEL, $55,000), Mizdirection S. (AQU, $20,000), 3rd Hilltop S. (PIM, $10,000). Ire (f. -
Copy of Traditional CS Compliance for PDF 08092 111808
TRADITIONAL COMPLIANCE 08092 Grades PK-3 Grades 4-8 Grades 9-12 School Average School Compliance School Average School Compliance School Average School Compliance School Level School Level School Level District Number School Number District Name School Name 2007-08 2008-09 Compliance 2007-08 2008-09 Compliance 2007-08 2008-09 Compliance 1 21 ALACHUA CHARLES W. DUVAL ELEM SCHOOL 15.58 18.11 NO 16.98 20.13 0 0 1 31 ALACHUA J. J. FINLEY ELEMENTARY SCHOOL 13.95 13.71 14.61 13.62 0 0 1 41 ALACHUA STEPHEN FOSTER ELEMENTARY SCHL 15.26 15.33 14.92 15.70 0 0 1 52 ALACHUA A.QUINN JONES/EXCEP.STUD.CTR. 5.55 4.50 5.89 6.95 9.00 6.00 1 71 ALACHUA LAKE FOREST ELEMENTARY SCHOOL 13.60 15.69 14.97 15.10 0 0 1 81 ALACHUA SIDNEY LANIER CENTER 8.50 6.20 7.34 8.00 8.53 8.11 1 82 ALACHUA HOSPITAL HOMEBOUND 15.95 0 17.61 0 20.91 1.00 1 91 ALACHUA LITTLEWOOD ELEMENTARY SCHOOL 14.57 15.01 17.30 12.42 0 0 1 101 ALACHUA W. A. METCALFE ELEMENTARY SCHO 16.14 12.89 12.36 19.83 0 0 1 111 ALACHUA JOSEPH WILLIAMS ELEM. SCHOOL 15.36 17.22 18.17 19.95 0 0 1 112 ALACHUA ABRAHAM LINCOLN MIDDLE SCHOOL 0 0 17.60 20.46 0 0 1 121 ALACHUA HOWARD W. BISHOP MIDDLE SCHOOL 0 0 16.97 19.18 0 0 1 141 ALACHUA WESTWOOD MIDDLE SCHOOL 0 0 19.39 20.11 0 0 1 151 ALACHUA GAINESVILLE HIGH SCHOOL 0 0 0 0 21.66 22.44 1 161 ALACHUA ALACHUA ELEMENTARY SCHOOL 16.00 13.06 19.27 16.84 0 0 1 171 ALACHUA ARCHER COMMUNITY SCHOOL 16.62 15.75 15.23 15.99 0 0 1 201 ALACHUA HAWTHORNE MIDDLE/HIGH SCHOOL 0 0 13.71 20.10 16.59 20.53 1 221 ALACHUA A. -
The Ruby' Mango
bands could also interfere with the differentiation of Literature Cited meristematic tissues in the formation of graft unions. Almeyda, N. 1976. El mamey zapote. Instituto Mayaguezano de Agricul- An additional factor reported by Ogden (1984), which tura Tropical, Mayaguez, Puerto Rico. may cause problems in grafting, was the high content of Almeyda, N. and F. W. Martin. 1976. Cultivation of neglected tropical silica in the cortical tissue of mamey sapote stems. She fruits with promise. Part 2. The mamey sapote. U.S. Dept. Agr. ARS- found this to be a physical problem in the preparation of S-156. stem sections for microscopic examination, the tissues Balerdi, C. 1991. More choice: an update on mamey sapote cultivars in Florida. Trop. Fruit World 2(1): 18-19. tending to tear rather than to cut cleanly because of the Campbell, C. W. 1967. The mamey sapote in southern Florida. Proc. Fla. hardness of the silica deposits. The silica caused microtome State Hort. Soc. 80:318-320. blades to become dull quickly and would have the same Campbell, C. W. and S. P. Lara. 1982. Mamey sapote cultivars in Florida. effect on the blades of grafting knives. Proc. Fla. State Hort. Soc. 95:114-115. Cockshutt, N. 1991. Pantin's mamey. Trop. Fruit World 2(1): 12-17. Nevertheless, although all of these factors contribute to Gonzales, L. G. and R. L. Favella. 1952. Inter-generic graft affinity of the the difficulty of grafting the mamey sapote, with proper chico. Philip. Agr. 35:402-409. techniques and good environmental conditions, this fruit Lazo Rodriguez, F. -
Allergen and Special Diet
ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet. -
EXTENSIONS of REMARKS March 24, 1970 PUBLIC BILLS and RESOLUTIONS of Explosives; to the Committee on the by Mr
9194 EXTENSIONS OF REMARKS March 24, 1970 PUBLIC BILLS AND RESOLUTIONS of explosives; to the Committee on the By Mr. WHALLEY: Judiciary. H.R. 16640. A bill to provide for the is Under clause 4 of rule XXII, public H .R. 16631. A bill to amend the Internal suance of a special postage stamp in memory bills and resolutions were introduced and Revenue Code of 1954 by imposing a tax on of Ernie Pyle; to the Committee on Post severally referred as follows: the transfer of explosives to persons who Office and Civil Service. By Mr. BEVILL (for himself, Mr. may lawfully possess them and to prohibit By Mr. WIDNALL: ANDREWS of Alabama, Mr. BUCHANAN, possession of explosives by certain persons; H.R. 16641. A bill to provide for a U.S. Mr. EDWARDS of Alabama, Mr. to the Committee on Ways and Means. contribution to the Special Funds of the NICHOLS, and Mr. FLOWERS) : By Mr. RHODES (for himself, Mr. Mc Asian Development Bank, and for other H .R. 16620. A bill to amend section 32 (e) CULLOCH, Mr. GooDLING, Mr. Lu purposes; to the Committee on Banking and of title III of the Bankhead-Janes Farm KENS, Mr. MIZE, Mr. RoBISON, and Currency. Tenant Act, as amended, to authorize the Mr. STEIGER of· Arizona): H.R. 16642. A bill to create a Federal Home Secretary of Agriculture to furnish financial H.R. 16632. A bill to provide for the estab Loan Mortgage Corporation, and for other assistance in carrying out pla.ns for works lishment of a U.S. -
REGIONAL PARK-AND-RIDE STRATEGIC IMPLEMENTATION PLAN for the Sarasota/Manatee Metropolitan Planning Organization
AL FIN REGIONAL PARK-AND-RIDE STRATEGIC IMPLEMENTATION PLAN for the Sarasota/Manatee Metropolitan Planning Organization December 2013 Submitted by: REGIONAL PARK - AND - RIDE STRATEGIC IMPLE MENTATION PLAN TABLE OF CONTENTS Introduction and Overview ............................................................................................................................. 1 Data Inventory and Background Analysis .................................................................................................. 11 Park-and-Ride Locations ............................................................................................................................... 25 Park-and-Ride General Area Locations ..................................................................................................... 27 Evaluation of Park-and-Ride General Area Locations ............................................................................ 37 Park-and-Ride Specific Site Locations ........................................................................................................ 45 Pursuing the Recommended Sites ................................................................................................................. 61 Potential Funding Opportunities .................................................................................................................. 68 Summary and Conclusions ............................................................................................................................. 71 Appendix A: Park-and-Ride -
Beverly Terrace Historic District 3224 and 3300 Biscayne Boulevard
BEVERLY TERRACE HISTORIC DISTRICT 3224 AND 3300 BISCAYNE BOULEVARD Designation Report City of Miami REPORT OF THE CITY OF MIAMI PRESERVATION OFFICER TO THE HISTORIC AND ENVIRONMENTAL PRESERVATION BOARD ON THE POTENTIAL DESIGNATION OF THE BEVERLY TERRACE HISTORIC DISRICT AS A HISTORIC DISTRICT Prepared by Ellen J. Uguccioni for Janus Research, Consultant Prepared by Sarah E. Eaton, Preservation Officer Passed and Adopted on March 18, 2003 Resolution No. 2003-16 CONTENTS I. General Information 4 II. Significance 7 III. Description 13 IV. Planning Context 19 V. Bibliography 20 3 I. GENERAL INFORMATION Historic Names: Beverly Terrace Manor - 3224 Biscayne Boulevard Beverly Terrace Apartments - 3300 Biscayne Boulevard Current Name: Beverly Terrace Historic District Location: 3224 and 3300 Biscayne Boulevard Miami, Florida Present Owner: Multiple Owners - A complete list of owners is available in the Department of Planning and Zoning Present Use: Multi-Family Residential Zoning District: C-1, with an SD-20 Overlay Tax Folio Numbers: 01-3230-039-0001 - 3224 Biscayne Boulevard (plus individual folio numbers for each unit) 01-3230-038-0001 - 3330 Biscayne Boulevard (plus individual folio numbers for each unit) Boundary Description: The boundary of the Beverly Terrace Historic District is shown as a heavy line on the attached map entitled “Beverly Terrace Historic District.” The boundary is further described as Lot 5 and the westerly 104 feet of Lot 6 of Block 1; and Lot 5 and the westerly 101 feet of Lot 6 of Block 4, both of the plat of BEVERLY TERRACE 4 SUBDIVISION, as recorded in Plat Book 11, at Page 47, of the Public Records of Miami-Dade County, Florida. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Florida Women's Heritage Trail Sites 26 Florida "Firsts'' 28 the Florida Women's Club Movement 29 Acknowledgements 32
A Florida Heritag I fii 11 :i rafiM H rtiS ^^I^H ^bIh^^^^^^^Ji ^I^^Bfi^^ Florida Association of Museums The Florida raises the visibility of muse- Women 's ums in the state and serves as Heritage Trail a liaison between museums ^ was pro- and government. '/"'^Vm duced in FAM is managed by a board of cooperation directors elected by the mem- with the bership, which is representa- Florida tive of the spectrum of mu- Association seum disciplines in Florida. of Museums FAM has succeeded in provid- (FAM). The ing numerous economic, Florida educational and informational Association of Museums is a benefits for its members. nonprofit corporation, estab- lished for educational pur- Florida Association of poses. It provides continuing Museums education and networking Post Office Box 10951 opportunities for museum Tallahassee, Florida 32302-2951 professionals, improves the Phone: (850) 222-6028 level of professionalism within FAX: (850) 222-6112 the museum community, www.flamuseums.org Contact the Florida Associa- serves as a resource for infor- tion of Museums for a compli- mation Florida's on museums. mentary copy of "See The World!" Credits Author: Nina McGuire The section on Florida Women's Clubs (pages 29 to 31) is derived from the National Register of Historic Places nomination prepared by DeLand historian Sidney Johnston. Graphic Design: Jonathan Lyons, Lyons Digital Media, Tallahassee. Special thanks to Ann Kozeliski, A Kozeliski Design, Tallahassee, and Steve Little, Division of Historical Resources, Tallahassee. Photography: Ray Stanyard, Tallahassee; Michael Zimny and Phillip M. Pollock, Division of Historical Resources; Pat Canova and Lucy Beebe/ Silver Image; Jim Stokes; Historic Tours of America, Inc., Key West; The Key West Chamber of Commerce; Jacksonville Planning and Development Department; Historic Pensacola Preservation Board. -
Dumbarton House Annual Report
Dumbarton House Annual Report Fiscal Year 2013 September 2012 – August 2013 Headquarters & Museum ~ The National Society of The Colonial Dames of America Letter from the Executive Director and chairman Dear Friends, Our temporary exhibition this past year—Metamo’rphosis I—provides a fitting theme for our 2013 fiscal year activities here at Dumbarton House, with exciting transformations afoot at your NSCDA national headquarters and museum. In the museum, new collections acquisitions have allowed us to enrich our interpretation of life in our national capital’s earliest days, while the Metamo’rphosis I exhibition encouraged contemporary artists to find inspiration for their modern creations in our historic collection. In the museum interiors, the Dining Room received a stunning facelift, returning it to its authentic Federal period aesthetic. Outside, a transformation of another sort commenced with extensive upgrades to irrigation and garden lighting systems performed alongside emergency repairs of the air conditioning compressor and multiple sink holes. Inside, summer renovations carved out dedicated collections storage space from a former custodial supply closet and office space, and created a headquarters entrance, reception, meeting, and office space in the building’s west wing. Meanwhile, a team of skilled engineers, conservators, preservation architects, and sustainability consultants conducted a year-long study of the site’s HVAC system, funded through a grant from the National Endowment for the Humanities. The NSCDA 2012 Biennial kick-started this year of metamorphoses as members elected new national leadership (including Anna Duff as new NSCDA Vice President-Headquarters, Dumbarton House) and unveiled an engaging new brand for the Society. Our numerous museum programs, serving just under 20,000 this past year, and these numerous preservation efforts would not be possible without the generous support of friends like you from across the country. -
DURING FROZEN STORAGE by ANGELA RINCON
EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars.