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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
Allergen and Special Diet
ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet. -
Surnames Sl-Sp
Chester County Deed Book Index 1681-1865 Buyer/Seller Last First Middle Sfx/Pfx Spouse Residence Misc Property Location Village/Tract Other Party Year Book Page Instrument Comments Seller (Grantor) Skiles Sylvester Hanford West Caln et. al. West Caln Thomas G. 1839 N-5 26 Deed Henderson Seller (Grantor) Skiles Sylvester Hanford West Caln minor, et.al. West Caln Samuel Martin 1839 T-4 510 Deed Seller (Grantor) Skiles William West Caln West Caln John Skiles 1795 O-3 478 Agreement Buyer (Grantee) Skiles William West Caln Harman Skiles 1795 O-2 169 Deed Buyer (Grantee) Skiles William West Caln West Caln James Johnson 1803 X-2 52 Deed Seller (Grantor) Skiles William Rachel West Caln West Caln Jacob Plan, trus 1827 A-4 58 Deed Seller (Grantor) Skiles William Sr. Rachel West Caln West Caln Martin Armstrong 1828 C-4 582 Deed Buyer (Grantee) Skiles William Sr. West Caln Sadsbury Martin Armstrong 1828 B-4 53 Deed Seller (Grantor) Skiles William Rachel West Caln West Caln Samuel Martin 1829 B-4 166 Deed Seller (Grantor) Skiles William West Caln et. al. West Caln Methuselah C. Davis, 1836 M-4 600 Deed et.al. Seller (Grantor) Skiles William Jr. West Caln et. al. West Caln Methuselah C. Davis, 1836 M-4 600 Deed et.al. Seller (Grantor) Skiles William Rhoda West Caln et. al. West Caln Samuel Martin 1839 T-4 510 Deed Seller (Grantor) Skiles William Rhoda West Caln et. al. West Caln Thomas G. 1839 N-5 26 Deed Henderson Chester County Archives and Record Services, West Chester, PA 19380 Chester County Deed Book Index 1681-1865 Buyer/Seller Last First Middle Sfx/Pfx Spouse Residence Misc Property Location Village/Tract Other Party Year Book Page Instrument Comments Seller (Grantor) Skiles William Rhoda West Caln et. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form
BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida. -
The Origins of Fruits, Fruit Growing, and Fruit Breeding
The Origins of Fruits, Fruit Growing, and Fruit Breeding Jules Janick Department of Horticulture and Landscape Architecture Purdue University 625 Agriculture Mall Drive West Lafayette, Indiana 47907-2010 I. INTRODUCTION A. The Origins of Agriculture B. Origins of Fruit Culture in the Fertile Crescent II. THE HORTICULTURAL ARTS A. Species Selection B. Vegetative Propagation C. Pollination and Fruit Set D. Irrigation E. Pruning and Training F. Processing and Storage III. ORIGIN, DOMESTICATION, AND EARLY CULTURE OF FRUIT CROPS A. Mediterranean Fruits 1. Date Palm 2. Olive 3. Grape 4. Fig 5. Sycomore Fig 6. Pomegranate B. Central Asian Fruits 1. Pome Fruits 2. Stone fruits C. Chinese and Southeastern Asian Fruits 1. Peach 1 2. Citrus 3. Banana and Plantain 4. Mango 5. Persimmon 6. Kiwifruit D. American Fruits 1. Strawberry 2. Brambles 3. Vacciniums 4. Pineapple 5. Avocado 6. Papaya IV. GENETIC CHANGES AND CULTURAL FACTORS IN DOMESTICATION A. Mutations as an Agent of Domestication B. Interspecific Hybridization and Polyploidization C. Hybridization and Selection D. Champions E. Lost Fruits F. Fruit Breeding G. Predicting Future Changes I. INTRODUCTION Crop plants are our greatest heritage from prehistory (Harlan 1992; Diamond 2002). How, where, and when the domestication of crops plants occurred is slowly becoming revealed although not completely understood (Camp et al. 1957; Smartt and Simmonds 1995; Gepts 2003). In some cases, the genetic distance between wild and domestic plants is so great, maize and crucifers, for example, that their origins are obscure. The origins of the ancient grains (wheat, maize, rice, and sorghum) and pulses (sesame and lentil) domesticated in Neolithic times have been the subject of intense interest and the puzzle is being solved with the new evidence based on molecular biology (Gepts 2003). -
Mango Grower's Summit, Tuesday, September 28, 2021
Mango Grower’s Summit, Tuesday, September 28, 2021 Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118. Dear Commercial Mango Growers: We are inviting you to attend to the Mango Grower’s Summit 2021 at the Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118 on Tuesday, September 28, 2021. The Florida State Horticultural Society will hold the Mango Grower’s Summit, a one-day event, as part of the 134th Annual Meeting of the Florida State Horticultural Society to be held September 26 to 28, 2021. Commercial mango growers will have the benefit to attend to all the lectures during the FSHS meeting. This is an opportunity to network with growers and to take an in-depth look at quality mango production. The FSHS conferences are open to the mango growers for more information. please visit: https://fshs.org/meetings/. Free Admission for mango farmers, sponsored by National Mango Board. Registration is required, please contact Wanda Ramos [email protected] Cell: 321-947-3629 AGENDA 9:00 Registration 12:00 p.m. Lunch (Included) 1:20 p.m. Welcome 1: 30 p.m. National Mango Board Tools for the Mango Industry Mitton, R.V1, 1National Mango Board, U.S.A; 2Food Safety Consulting & Training Solutions LLC , Orlando Fl, USA. 1:45 p.m. Mango Internal Discoloration (“Cutting Black” or “Corte Negro”). Jeffrey K. Brecht, University of Florida, IFAS, Horticultural Sciences Department, Gainesville, FL, USA. 2:00 p.m ‘Rapoza’ A Potential Mango Cultivar for the Americas, Noris Ledesma, Hervert Yair Ordoñez 2:15 p.m. -
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D. -
United States Geological Survey
DEFARTM KUT OF THE 1STEK1OK BULLETIN OK THE UNITED STATES GEOLOGICAL SURVEY No. 19O S F, GEOGRAPHY, 28 WASHINGTON GOVERNMENT PRINTING OFFICE 1902 UNITED STATES GEOLOGICAL SURVEY CHARLES D. WALCOTT, DIRECTOR GAZETTEEK OF TEXAS BY HENRY G-A-NNETT WASHINGTON GOVERNMENT PRINTING OFFICE 1902 CONTENTS Page. Area .................................................................... 11 Topography and drainage..... ............................................ 12 Climate.................................................................. 12 Forests ...............................................................'... 13 Exploration and settlement............................................... 13 Population..............'................................................. 14 Industries ............................................................... 16 Lands and surveys........................................................ 17 Railroads................................................................. 17 The gazetteer............................................................. 18 ILLUSTRATIONS. Page. PF,ATE I. Map of Texas ................................................ At end. ry (A, Mean annual temperature.......:............................ 12 \B, Mean annual rainfall ........................................ 12 -ryj (A, Magnetic declination ........................................ 12 I B, Wooded areas............................................... 12 Density of population in 1850 ................................ 14 B, Density of population in 1860 -
NUTRITION and FERTILIZATION in MANGO. LITERATURE REVIEW Víctor Galán Saúco. Tropical Fruit Consultant Email: [email protected] Telephone: 34- 660331460
NUTRITION AND FERTILIZATION IN MANGO. LITERATURE REVIEW Víctor Galán Saúco. Tropical Fruit Consultant email: [email protected] Telephone: 34- 660331460 Table of contents Executive Summary 2 Introduction 3 Summary of interviews about fertilization in mango 3 Soil analysis 3 General recommendations for Fertilizing Mangos 5 Foliar analysis 9 General review 9 Sampling techniques 11 Interpreting leaf analysis 13 Nutrient extractions 15 Role of specific nutrients for mangos and ways of application 17 Introduction 17 Macronutrients 18 Micronutrients 24 Moment to apply fertilizers 27 Fertigation 29 Organic fertilization 31 Possibilities for future research projects in mango nutrition and fertilization 31 Summary of findings, general discussion and conclusion 32 Bibliography 34 Annex 1. List of interviewed people 44 Annex 2. Mango nutrition and fertilization survey 49 Annex 3. Soil analysis reported from the survey 52 Annex 4. Establishment of fertilization programs in different countries 60 Annex 5. Foliar Analysis. Survey results 61 Annex 6. Differences in leaf nutrient content depending in locations and phenological phases 65 Annex 7. Influence of nutrient relations in mango 67 Annex 8. Crop nutrient removal (kg/ha) per ton of production 69 Annex 9. Application of nutrients and tree phenology 71 Annex 10. Way of applying fertilizers 72 Annex 11. Research and/or interest in mango nutrition 74 1 Executive Summary The main objective of this report consists in providing assistance to mango growers in establishing an adequate fertilization program. To accomplish this objective a thorough literature review was complemented with a survey on mango nutrition and sent to mango producers and researchers all over the world, as well as information collected from different important fertilizers companies. -
Review of Research Journal:International Monthly
Review of Research ISSN: 2249-894X Impact Factor : 5.7631(UIF) Volume - 10 | Issue - 9 | June - 2021 STUDIES ON SOME MEDICINAL PLANTS USEFUL IN TRADITIONAL HEALTHCARE PRACTICES IN EASTERN U.P. Ram Autar Deptt. Of Botany , Madan Mohan Malviya P. G. College Bhatpar Rani, Deoria. ABSTRACT The importance of medicinal plants in traditional healthcare practices, providing clues to new areas of research and in biodiversity conservation is now well recognized. However, information on the uses for plants for medicine is lacking. Keeping this in view the present study was initiated in a tribal dominated area of eastern U.P.. The study aimed to look into the diversity of plant resources that are used by local people for curing various ailments. Questionnaire surveys, participatory observations and field visits were planned to illicit information on the uses of various plants. It was found that the daily consumption of six fruits viz., Bel, Jamun, Karonda, Falsa, Karella and Awala has potential to cure cancer. Since all these plants are found in enormous number in all over Uttar Pradesh.. The ethno botanical potential of these novel plants has to be work out and known to the mass by one way or the other. KEYWORDS: Cancer, Phytochemicals, Ethnomedicinal, Ethnobotanical Potential. INTRODUCTION We cannot survive without plants. We depend on plants for food: directly in the form of grains, roots and tubers, fruits, vegetables, spices, oil and beverages. Much of our food also comes indirectly form plants. We get our meat and milk from animals that are dependent on plants for food. Plants provide fuel, either as firewood or in the form of fossil fuel, to cook our food, keep us warm, and run our machinery and light up our homes and cities.