Wolfgang Puck
Catering
2014 MENU
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
RECEPTION MENU TRAY PASSED HORS D’OEUVRE
SEAFOOD WP Signature Spicy Tuna Tartare in a Sesame Miso Cone Ahi Tuna on Sesame Won Ton, Wasabi Crème Fraiche
Smoked Salmon, Lemon Herb Blini, Chive Potato with Caviar, Crème Fraiche and Chives Miniature Tortilla Cups, Chipotle Glazed Shrimp, Sweet Corn, Red Peppers Tuna Crudo, Chili, Grapefruit, Shallot, Thin Bruschetta Salmon Cake, Dill Gremolata Sweet Maryland Crab Cakes, Herb Remoulade Stuffed Baby Artichoke, Shrimp, Brioche, Herbs, Lemon Aioli Paper Cones of Miniature Fish and Chips, Malt Vinegar Lobster Corn Dog, Purple Mustard
Toasted Lobster Roll, Celery Salt, Lemon on House made Brioche Mini Texas Fish Taco, Avocado Relish, Cilantro Pesto Broiled Miso Marinated Black Cod, Crispy Lettuce Cup, Miso Vinaigrette Crispy Fish Stix, Tartar Sauce, Potato Gaufrette
MEATS Miniature Cheeseburger, Brioche Bun, Tiny Tomatoes, Remoulade Meatloaf Sliders on Brioche Bun, Caramelized Brown Sugar Ketchup, Crispy Onion Mini Chicken and Waffles, Jalapeño Honey
BBQ Chicken Quesadilla, Cilantro & Avocado Crème Mini “Croque Monsieur”, Gruyere Cheese, Ham, Parmesan Fondue Tiny Wagyu Pastrami Reuben, Marble Rye Crostini, Prime New York Steak, Yuzu Butter, Shiitake Mushrooms Chinois Chicken Salad, Wonton Crisps Mini Beef Wellington, Wild Mushrooms, Rosemary Pork Pot Stickers, Ponzu Mini Bao Buns, Roasted Duck, Hoisin Sauce Lamb & Feta Slider, Pine Nuts, Tzatziki Sauce Baby Chicken and Leek “Pot Pies”
Crispy Duck Crostini, Candied Kumquat Roasted Lamb Loin, Olive Bread Crostini, Oven Dried Tomatoes Crispy Duck Confit, White Grit Cake, Honey Glazed Fig Bolognese Stuffed Arancini Parmesan Stuffed Bacon wrapped Dates Fried Green Tomato “BLT”, Herb Remoulade Chicken Croquettes with Spicy Tomato Sauce Moroccan Chicken Cigars, Apricots, Mint, Cilantro, Curried Crème Fraiche
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
RECEPTION MENU TRAY PASSED HORS D’OEUVRE
VEGETABLES Wild Mushroom on Black Pepper Biscotti, Mascarpone Roasted Eggplant Tart, Olive Oil, Chick Pea Popcorn Hamachi, Avocado, Jalapeno Polenta Bruschetta, Wild Mushrooms, Locatelli Cheese Vegetable Empanadas, Spicy Tomato Sauce Wild Mushroom and Mascarpone Tarts Warm White Bean and Sage Tart Caramelized Onion and Black Olive Tart
Tomato Tart Tatin, Lemon Aioli Truffled Grilled Cheese, Honey, Almond Powder Watermelon Cube, French Feta, Tarragon Balsamic Sweet Corn Sopes, Avocado Grilled Porcini Mushrooms, Parmesan and Cracked Pepper Shortbread Slender Tuile Cone filled, Basil-Goat Cheese Mouse, Tomato Tartare Vegan Taro Root and Avocado Taco Vegan White Bean and Quinoa Cake, Red Pepper Romesco Knish, Potato, Caramelized Onion, Grain Mustard Wild Mushroom on Black Pepper Biscotti, Mascarpone
Deviled Quail Egg Roasted Grapes, Blue Cheese Fondue, Pistachio Dust in Puff Pastry House made Spinach Pie in Phyllo Cups Vegetable Spring Roll, Chinese Mustard Truffled Goat Cheese and Caramelized Onion Turnovers Parmesan Crisps, Pear, Cambozola Cheese, Tiny Arugula Balsamic Fig Jam, Mascarpone Foam, Almond Dust, Toasted Bread Vegetable Sushi Rolls, Soy-Wasabi Drizzle Potato and Leek Latke, Crème Fraiche, Caramelized Apricots, Fleur de Sel
WOLFGANG PUCK SIGNATURE PIZZAS Signature House Smoked Salmon Pizza, Dill Cream and Caviar Spicy Shrimp Pizza, Roasted Peppers and Zucchini Prosciutto Pizza, Arugula and Shaved Parmesan Meatball Pizza, Ricotta and Oregano Sweet Sausage Pizza, Roasted Peppers, Caramelized Onion and Oregano
Pepperoni Pizza, Red Onion and Roasted Jalapeño Barbeque Chicken Pizza, Red Onion and Cilantro Potato Pizza, Caramelized Onion, Confit Bacon, Ricotta and Sage Four Cheese Pizza, Tomato and Basil Grilled Vegetable Pizza, Fresh Mozzarella and Pesto Wild Mushroom Pizza, Leeks, Artichokes and Pecorino Truffle Pizza, Ricotta & Thyme
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
DINNER STATIONS Two Stations (Service for 1.5 Hours) Three Stations (Service for 1.5 Hours)
SOUTHERN Baby Greens, Local Goat Cheese, Candied Texas Pecans, Peppercorn Dressing “Honey Stung” Fried Chicken BBQ Shrimp, Homestead Grits, White Cheddar, Green Onions Sweet Buttered Corn Baked Four Macaroni and Cheese Jalapeno Corn Bread & Buttermilk Biscuits
CLASSIC Butter Lettuce, Oranges, Roquefort Cheese, Olives, Walnuts Balsamic Vinaigrette Grilled Côte De Boeuf, Celery, Sweet Onions, Bordelaise Pan Seared Chicken Wild Mushroom Risotto Roasted Halibut, Warm Tomato Fennel Vinaigrette Cauliflower Gratin Yukon Gold Potato Purée, Crème Fraîche La Brea Breads
TUSCAN Arugula, Pear, Pecorino, Pink Peppercorns, Hazelnut Honey Vinaigrette Sautéed Cavolo Nero, Crispy Pancetta, Garlic Confit Bistecca Florentina, Prime Rib Eye Steak, Chili Flakes, Garlic, Flat Parsley Branzino Aqua Pazza Olive Oil Fried Chicken Breast Tuscan Potatoes Grissini Breadsticks
UPTOWN Shaved Artichoke Salad, Confit Tomato, Shaved Parmesan, Lemon Oil Vinaigrette Caramelized Brussels Sprouts or Cauliflower, Garlic, Bacon, & Balsamic (Seasonal) Whole Herb Roasted Chicken Breast, Mustard Demi Sauce Pan Seared Salmon, Black Olive Fennel Nage, Fennel Salad Twice Baked Yukon Gold Potatoes with Cotswold English Cheddar House made Tomato Focaccia
560 BY WOLFGANG PUCK Chinese Chicken Salad, Crispy Wontons, Sesame Candied Cashews Chinois Dressing Sea Salt Sprinkled Edamame Hunan Eggplant Hong Kong Style Atlantic Salmon, Ginger, Chilies Steamed Jasmine Rice Szechuan New York Strip, Baby Bok Choy, Mushrooms
PASTAS & SALADS Classic Caesar Salad, Croutons, Creamy Garlic Dressing Tomatoes, Basil and Mozzarella, Olive Oil, Aged Balsamic Vinegar Chicken, Wild Mushrooms and Marsala Wine Rigatoni with Local Sweet and Spicy Sausage Fusilli, Sun-Dried Tomatoes and Parmesan Garlic Cheese Bread
TEXICAN Guacamole, Chips, Salsa Mexican Style Chopped Caesar, Black Beans, Jalapeno Cream, Crispy Tortillas Mini Chicken Flautas Green Chile Cheese Enchiladas Fish Tacos, Crispy Tortillas, Cabbage Slaw, Limes Jalapeno Cornbread
STREET TACO BAR Selection of 2 of the following: Short Rib Carne Asada, Braised Pork, Shredded Achiote Chicken, Grilled Lime Marinated White Fish, Rojo Potatoes Includes: Shredded Cheese, Sliced Jalapenos, Cilantro-Onion Chop, Lime Wedges, Crema, Guacamole Salsa – Roja, Verde, Pico de Gallo, Mexican Rice, Black Beans, Cotija Cheese, Warm Corn Tortillas, Warm Flour Tortillas, Crispy Taco Shells
CAJUN
Muffuletta Sandwiches Chicken a' La Grande with Creole Meuniere Cajun Spiced Salmon Shrimp and Andouille Jambalaya Fried Okra Red Beans and Rice Buttermilk Biscuit
SOUTH OF THE BORDER Black Bean Taquitos, Chicken Chili, Grilled Corn Black Bean Salsa
Sweet Crab “Sopes”, Corn, Cilantro, Pickled Onions Tortilla Crusted Salmon, Lime Beurre Blanc Goat Cheese Stuffed Piquillo Peppers Chicken “Mojito” Burritos, Green Rice, Queso Fresco
GRILLED CHEESE – ACTION STATION Requires Chef @ $125 per 75 guests Butter Lettuce Salad, Citrus, Toasted Almonds, Olives Creamy Tomato Soup
Classic Grilled Cheese Short Rib, Onion Jam, Horseradish Grilled Cheese Brie, Fig Jam, Cinnamon Raisin Bread Grilled Cheese
SMOKEHOUSE STATION Carved Smoked Texas Beef Brisket House made Pecan Smoked Andouille Sausage Assorted Pickle & BBQ Sauce Bar
Potato Salad & Cole Slaw
Texas Cut White Bread UPGRADE: Add Pickle Bar and/or Chef’s Action Station.
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
DESSERT STATIONS Selection of Three (Service for 1 Hour) Selection of Five (Service for 1 Hour)
SIGNATURE SWEETS
Chocolate Decadence Buttermilk Cake, Strawberries, Crème Fraiche Caramelized Meyer Lemon Tart Freshly Baked Cookies Almond Blackberry Financiers Bitter Chocolate Mousse Cake, Malted Crispy Pearls Blueberry Cheesecake Bites Dark Chocolate Ganache Tarts Coconut Macaroons
Mini Seasonal Pies
Tiramisu Parfait Mini Devil Dogs Mini Cupcakes
RETRO SWEETS House-made Twinkies & Ding Dongs Sarsaparilla Floats (Attendant Required) Creamsicle Floats- (Attendant Required)
Apple Pie Hand Pies
Black Forest Parfaits NY cheesecake BITES...Dipped in Chocolate, Rolled in Spiced Graham Crackers, Marshmallow Pearls Key Lime Pies Pineapple Upside Down Cakes Coconut Cake Snowballs
*Attendant per 75 guests- $125
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
SEATED DINNER Two Courses Three Courses Four Courses
SALADS
Wedge Salad, Heirloom Tomatoes, Shropshire Blue Cheese, Sourdough Croutons, Avocado, Lime-Yogurt Vinaigrette
Bibb Lettuce Salad, Chopped Market Vegetable, Shaved Shiitake Mushrooms, Puffed Sushi Rice, Nori Vinaigrette
Roasted Beet Salad, Market Berries, Laura Chanel Goat Cheese, Toasted Hazelnuts, Mizuna, Citrus Vinaigrette
Haricot Vert Salad, Goat Cheese, Toasted Pine Nuts, Micro Greens, Basil Vinaigrette
Caesar Salad, Rustic Croutons, Aged Parmesan, Garlic Dressing
Chopped Farmers Market Vegetable, Grated Parmesan, Balsamic Vinaigrette
Heirloom Apples, Curried Marcona Almonds, Frisee, Arugula, Baby Beets, Chevre, Citrus Dressing
Caramelized Figs & Manchego Salad, Shaved Asparagus, Strawberry Balsamic, Toasted Almond "Panna Cotta" Champagne Grapes
Butter Lettuce Salad, Oranges, Olives, Endive, Roquefort Cheese, Balsamic Vinaigrette
Salad of Red and Green Baby Romaine, Brioche Parmesan Crouton, Marinated Heirloom Tomatoes, Burrata Cheese and Basil Vinaigrette
UPGRADE $8
Crab Salad, Celery-Apple Gel, Caviar Cream, Shaved Celery Root, Frisee, Watercress, Sherry Vinaigrette
Lobster Salad, Fresh Peas, Citrus, Baby Artichokes, Sorrel, Radishes, Mustard Vinaigrette
Asparagus Salad, Serrano Ham, Quail Egg, Manchego Cheese, Pickled Onions, Piquillo Peppers, Picked Mustard Seeds, Mustard-Shallot Vinaigrette
Big Eye Tuna and Lobster, Avocado, Snap Peas, Saffron, Shallots, Tomatoes, Arugula, Minted Yogurt, Citrus-Chili Vinaigrette
SEATED DINNER
COLD SOUP
Gazpacho
Chilled Honeydew and Mint
Sweet Pea Soup with Mint and Yogurt
HOT SOUP
Roasted Tomato Soup, Miniature Grilled Cheese Sandwiches
Roasted Butternut Squash Soup, Cardamom Cream, Candied Walnuts
Tortilla Soup, Avocadoes, Crispy Tortillas, Jalapeño Cream
Creamy Cauliflower Soup, Black Pepper, Cauliflower Croutons
HAND FORMED PASTA
Wild Mushroom Agnolotti, Melted Leeks, Marjoram, Parmesan
Four Cheese Ravioli, Smooth Tomato Sauce, Wild Oregano
Sweet Pea Agnolotti with Ricotta Salata, and Truffles
Gnocchi with Ragout of Seasonal Vegetables
APPETIZER
$10
Crab Cake Three Ways:
Wasabi Crusted Crab Cake, Red Thai Curry Vinaigrette
Sweet Maine Crab Cake, Herb Remoulade
Ritz Cracker Crab Cake, Basil Aioli
Crab “Louis”, Horseradish Panna Cotta, Cocktail Sauce, Avocado
Caramelized Scallops, Cauliflower Puree, Confit Baby Tomatoes, Lemon
SEATED DINNER
ENTREES
AIR Pan Roasted Chicken, Potato Puree, Sautéed Swiss Chard, Rosemary Natural jus
Herb Grilled Chicken, Sea Salt Potatoes, Pea Purée, Roasted Wild Mushrooms
Braised Chicken Thigh, Dumplings, Wild Mushrooms, Brussels Sprouts, Chicken Jus
Pan Roasted Chicken, Wild Mushroom Risotto, Baby Vegetables
Black Truffle Chicken Pot Pie, Roasted Vegetables, Truffle Pastry
Pan Roasted Organic Chicken Breast, Mustard Demi Sauce, Asparagus, Potato Gratin
Texas Quail, Wild Mushroom Risotto, Pinot Noir Sauce
LAND Roasted New York Steak, Aged Red Wine Sauce, Roasted Heirloom Carrots, Fingerling Potatoes
Slow Braised Boneless Short Rib, Creamy Polenta, Grilled Asparagus, Port Wine Reduction
Grilled Filet Mignon, Blistered Tomatoes, Potato-Leek Galette, Sautéed Spinach (Add $10)
Herb Roasted Beef Tenderloin, Braised Summer Radishes, Parsnip Butter, Fried Kale, & Red Shallot Jus (Add $10)
Seared Colorado Lamb Chops, Harissa, Cous Cous, Almonds, Mint, Cherries, Cilantro (Add $15)
Marjoram Rubbed Veal Chop, with Roasted Brussel Sprouts, Pickled Persimmon, Quince Mostarda, & Natural Jus (Add $15)
SEA Roasted Sea Bass, Purple Cauliflower, Celery Root Purée, Espelette Pepper Sauce
Miso Glazed Salmon, Carrot Ginger Purée, Sautéed Baby Bok Choy, Lotus Root
Almond Crusted Salmon, Aged Red Wine Sauce, Celery Root Puree, Sautéed Rapini
Roasted Sea Bass, Feta-Scallion Potato Puree, Sautéed Zucchini, Sun Dried Tomatoes, Black Olives, Wild Oregano
Texas Red Fish, Lump Crab, Butternut Squash Succotash, Smoked Bacon, Vanilla Bean Nage
Halibut, Bouillabaisse, Toasted Bread, Potatoes, Olives, Tomatoes, Lemon Aioli (Add $10)
SEATED DINNER
LAND AND SEA Grilled Filet Mignon and Shrimp “Scampi” Style, Potato Puree, Sautéed Garlic Spinach (Add $20)
Grilled New York Steak and Sautéed Sea Bass, Cauliflower Gratin, Seasonal Vegetables (Add $20)
Wild Striped Bass and Grilled Filet Mignon, Handmade Gnocchi, Roasted Heirloom Tomatoes, Herb Nage and Fennel (Add $20)
Miso Glazed Butterfish and Szechuan New York, Chile Orange Noodles, Stir Fried Vegetables (Add $20)
Roasted Filet & Maine Crab Cake, Whipped Potatoes, Farmers Market Vegetables, Hollandaise (Add $20)
Grilled Beef Tenderloin and Lobster Tail, Twice Baked Potato, Garlic Rapini, Béarnaise Sauce (Add $25)
DESSERTS
Caramel Chocolate Delice - Almond Sponge Cake, Caramel Bavarian Cream, Chocolate Glaze, Berry Compote
Lemon Sable Breton - French Butter Cookie, Lemon Curd, Raspberry, White Chocolate Layer Cake, Port
Reduction, Sour Cherries
Vanilla Panna Cotta, Orange Cardamom, Wafer Tuile
Warm Chocolate Cake, Berries, Whipped Cream
Vanilla Cheesecake, Lavender Granola, Red Berry Sauce
Apple Fennel Tarte Tatin, Black Pepper-Vanilla Bean Gelato
Meyer Lemon Soufflé Tart, Blackberry Merlot Sauce, Blackberry Sorbet
Strawberry Field, Meringue, Vanilla Cheesecake, Micro Sorrel Raspberry Macaroon, Light Lemon
Cream, Crème Fraiche Sorbet Toasted Brioche Apple Tatin, Compressed Apple, Calvados Ice Cream
DESSERT DUOS & TRIOS Chocolate Layer Cake, Port Reduction, Sour Cherries & Vanilla Panna Cotta, Orange Cardamom, Wafer Tuile
Chocolate Decadence Cake & Meyer Lemon Soufflé Tart, Blackberry Merlot Sauce, Blackberry Sorbet
Warm Chocolate Cake, Berries, Whipped Cream & Apple Fennel Tarte Tatin, Black Pepper-Vanilla Bean Gelato
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
BUFFET DINNER
SALADS (Select Two) Asparagus, Young Greens, Local Watercress, Citrus-Miso Vinaigrette Organic Field Greens, Shaved Market Vegetables, Smoked Almonds, Sherry Shallot Vinaigrette Kale and Crispy Farro, Beets, Goat Cheese, Grilled Radicchio, Hazelnuts, Orange, Olive Oil
Butter Lettuce “Wedge”, Cherry Tomatoes, Smoked Bacon, Blue Cheese Vinaigrette
Tuscan Kale Caesar, Rustic Croutons, Shaved Parmesan Goat Cheese Panna Cotta, Citrus Glazed Beets, Candied Hazelnuts, Arugula Leaves Marinated Haricot Vert, Crumbled Goat Cheese, Toasted Pine Nuts, Basil Vinaigrette Couscous, Cherry Tomato Confit, Cucumber, Compressed Melon, Radishes, Olive Powder, Yogurt Sauce
ENTRÉE Two Entrée Selections (Service for 1.5 Hours) Three Entrée Selections (Service for 1.5 Hours) Slow Braised Short Rib, Caramelized Shallot-Mustard Glaze
Sliced New York Steak, Gremolata Pan Roasted Chicken, Rosemary Jus Brioche and Herb Stuffed Chicken Roulade Roasted Chicken- Risotto and Wild Mushrooms Halibut- Warm Tomato Fennel Vinaigrette Roasted Bass, Pistou Nage Grilled Salmon, Tomato Fondue
PASTA ENTRÉE Seasonal Hand Formed Four Cheese Agnolotti (For groups up to 200) Seasonal Hand Formed Sweet Pea Gnocchi with Ricotta Salata, and Truffles (For groups up to 200)
Spinach Risotto, Piquillo Peppers, Marjoram, Asparagus Tips
ACCOMPANIMENTS (Select Two) Crème Fraiche Crushed Fingerling Potatoes Roasted Potatoes, Rosemary, Olive Oil Jasmine Scented Rice Sautéed Broccolini Potato Puree Creamy White Polenta
Roasted Root Vegetable
Sautéed Seasonal Baby Vegetables Paella Rice
SWEETS (Select Two) Chocolate Decadence Buttermilk Cake, Strawberries, Crème Fraiche Caramelized Meyer Lemon Tart Bitter Chocolate Mousse Cake, Malted Crispy Pearls
Blueberry Cheesecake Bites Yuzu Lemon Bar Jack Daniels Fudge Bar Chocolate Mousse Salted Caramel Tart Dark Chocolate Ganache Tarts Mini Seasonal Pies
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
PASSED SMALL PLATES DINNER Selection of 4 (Service for 1 Hour)
Passed Small Plates - Cold Chopped Vegetable Salad Beets, Goat Cheese, Citrus Butternut Squash, Farro, Wild Rice Japanese Plum Salad with Satsuma's, Red & Green Tatsoi with Sesame Vinaigrette (seasonal) Port Wine Poached Pear with Deep Ellum Blue Cheese, Honey Granola & Baby Spinach Seven Layer Salad, Greens, Corn, Black Beans, Peppers, Cheese and Cilantro Vinaigrette
Asparagus, Truffled Cheese & Truffle Aioli Signature Chinois Chicken Salad, Candied Cashews, Crispy Wontons Fuji Apple Salad, Crumbled Blue Cheese, Arugula, Shaved Red Onion, Apple Cider Vinaigrette Piquillo Stuffed Peppers, Jumbo Lump Crab, Lemon Aioli
Passed Small Plates – Hot Spring Vegetable Strudel, Roasted Tomato, Lemon, Thyme Sweet Pea Gnocchi with Ricotta Salata and Truffles Sweet Corn and Mascarpone Agnolotti, Truffle Glaze
Gold Wrapped Baked Potato, Caviar, Crème Fraiche Macaroni & Cheese, Aged Cheddar Slow Braised Short Rib, Polenta Chicken Pot Pie, Shaved Black Truffles, Roasted Vegetables Meatloaf, Bacon Nage, Caramelized Brown Sugar Ketchup Beef Tenderloin, Pommes Aligot, Crispy Onions Mini Pulled Pork Sliders, Truffled Potato Salad Chinois Lamb, Cilantro Mint Vinaigrette Pan Seared Snapper, Parsnip Puree, Wild Mushroom Broth, Tomato Oil Blackened Salmon, Crispy Cornbread, Caramelized Onions and Oranges
Tortilla Crusted Tuna, Caramelized Grapefruit, Poblano Avocado Puree BBQ Shrimp, Cheddar Cheese Grits Demitasse of Roasted Tomato Soup, Pimento Grilled Cheese Banana Leaf Steamed Grouper with Pineapple Kimchi Panang Curried Chicken and Cauliflower with Coconut Rice Crab and Lobster “Louie”, Horseradish Panna Cotta, Marinated Tomatoes (Add $5) Shanghai Lobster, Coconut Curry, Jasmine Rice, Pickled Ginger (Add $5)
Passed Small Plates – Dessert
Texas Chocolate Chip Pecan Pie, Chocolate Sorbet Strawberry Cheesecake, Milk Chocolate Cream, Citrus Granola Yuzu Semifreddo with Green Tea Meringue and Sake Blueberries Strawberry Consommé with Angel Food Cake and Olive Oil Sorbet
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
RECEPTION DISPLAYS
& ENHANCEMENTS (Service for 1 Hour)
SUSHI AND SEAFOOD $25 Rolled Sushi - Spicy Tuna, California, Vegetable Wasabi, Pickled Ginger, Soy Sauce Crab Claws, Mustard Sauce Shrimp, Spicy Cocktail Sauce Edamame, Smoked Sea Salt
CARVERY $20 (Requires Chef @ $125 per 75 guests) Prime Rib with Horseradish or Turkey with Cranberry
ARTISANAL CHEESE BOARD $12 Assorted Local Cheese, Fresh Fruit & Berries Assorted Breads and Crackers
BRUSCHETTA BAR $12 (Selection of Two)
Tomato & Bail White Bean Puree, Arugula & Parmesan Sliced Pear & Brie Local Goat Cheese & Prosciutto Olive Tapenade Parmesan, Fig Marmalade & Arugula (seasonal)
MAC-N-CHEESE BAR $12 Smoked Gouda Aged Cheddar
Toppings Include: Ham, Bacon Bits, Peas, Chives, Crispy Onions, Jalapenos, Shredded Cheddar Cheese, Shredded Parmesan Cheese, and Toasted Bread Crumbs
POTATO BAR $12 Yukon Gold Potatoes Whipped Sweet Potatoes Toppings Include: Ham, Bacon Bits, Peas, Chives, Crispy Onions, Shredded Cheddar Cheese, Pecan Bits, and Brown Sugar
DIP STATION $10
(Selection of Two) Served with House Made Pita Chips, Potato Chips, Sweet Potato Chips, Crostini Warm Spinach & Artichoke Dip Cool Herb Warm Blue Cheese Fondue Chive Mascarpone Caramelized Onion and Garlic Pimento Cheese Spread
ITALIAN $18 Italian Style Chopped Salad, Salami, Provolone, Red Wine Oregano Vinaigrette Meatballs, Vine Ripened Tomato Sauce Tomato and Basil Bruschetta, Toasted Crostini
White Bean and Sage Dip, Grissini Breadstick Pesto Pasta Salad, Roasted Peppers
SLIDERS $16 Beef Sliders, Shredded Lettuce, Pickle, Special Sauce, Brioche Bun Turkey Sliders, Pineapple Chutney, Sweet Hawaiian Roll Chicken Tender, Honey, Buttermilk Biscuit Sweet Potato Fries and Bistro Fries, Ketchup A customary 24% taxable service charge and 9.0% state sales tax will be added to prices
Alexandra Judge 214-571-5703 | [email protected]
Union Station 400 S. Houston St. | Dallas, Texas 75202
WOLFGANG PUCK CATERING www.wolfgangpuckcatering.com