Wolfgang Puck Catering
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Wolfgang Puck Catering 2014 MENU A customary 24% taxable service charge and 9.0% state sales tax will be added to prices RECEPTION MENU TRAY PASSED HORS D’OEUVRE SEAFOOD WP Signature Spicy Tuna Tartare in a Sesame Miso Cone Ahi Tuna on Sesame Won Ton, Wasabi Crème Fraiche Smoked Salmon, Lemon Herb Blini, Chive Potato with Caviar, Crème Fraiche and Chives Miniature Tortilla Cups, Chipotle Glazed Shrimp, Sweet Corn, Red Peppers Tuna Crudo, Chili, Grapefruit, Shallot, Thin Bruschetta Salmon Cake, Dill Gremolata Sweet Maryland Crab Cakes, Herb Remoulade Stuffed Baby Artichoke, Shrimp, Brioche, Herbs, Lemon Aioli Paper Cones of Miniature Fish and Chips, Malt Vinegar Lobster Corn Dog, Purple Mustard Toasted Lobster Roll, Celery Salt, Lemon on House made Brioche Mini Texas Fish Taco, Avocado Relish, Cilantro Pesto Broiled Miso Marinated Black Cod, Crispy Lettuce Cup, Miso Vinaigrette Crispy Fish Stix, Tartar Sauce, Potato Gaufrette MEATS Miniature Cheeseburger, Brioche Bun, Tiny Tomatoes, Remoulade Meatloaf Sliders on Brioche Bun, Caramelized Brown Sugar Ketchup, Crispy Onion Mini Chicken and Waffles, Jalapeño Honey BBQ Chicken Quesadilla, Cilantro & Avocado Crème Mini “Croque Monsieur”, Gruyere Cheese, Ham, Parmesan Fondue Tiny Wagyu Pastrami Reuben, Marble Rye Crostini, Prime New York Steak, Yuzu Butter, Shiitake Mushrooms Chinois Chicken Salad, Wonton Crisps Mini Beef Wellington, Wild Mushrooms, Rosemary Pork Pot Stickers, Ponzu Mini Bao Buns, Roasted Duck, Hoisin Sauce Lamb & Feta Slider, Pine Nuts, Tzatziki Sauce Baby Chicken and Leek “Pot Pies” Crispy Duck Crostini, Candied Kumquat Roasted Lamb Loin, Olive Bread Crostini, Oven Dried Tomatoes Crispy Duck Confit, White Grit Cake, Honey Glazed Fig Bolognese Stuffed Arancini Parmesan Stuffed Bacon wrapped Dates Fried Green Tomato “BLT”, Herb Remoulade Chicken Croquettes with Spicy Tomato Sauce Moroccan Chicken Cigars, Apricots, Mint, Cilantro, Curried Crème Fraiche A customary 24% taxable service charge and 9.0% state sales tax will be added to prices RECEPTION MENU TRAY PASSED HORS D’OEUVRE VEGETABLES Wild Mushroom on Black Pepper Biscotti, Mascarpone Roasted Eggplant Tart, Olive Oil, Chick Pea Popcorn Hamachi, Avocado, Jalapeno Polenta Bruschetta, Wild Mushrooms, Locatelli Cheese Vegetable Empanadas, Spicy Tomato Sauce Wild Mushroom and Mascarpone Tarts Warm White Bean and Sage Tart Caramelized Onion and Black Olive Tart Tomato Tart Tatin, Lemon Aioli Truffled Grilled Cheese, Honey, Almond Powder Watermelon Cube, French Feta, Tarragon Balsamic Sweet Corn Sopes, Avocado Grilled Porcini Mushrooms, Parmesan and Cracked Pepper Shortbread Slender Tuile Cone filled, Basil-Goat Cheese Mouse, Tomato Tartare Vegan Taro Root and Avocado Taco Vegan White Bean and Quinoa Cake, Red Pepper Romesco Knish, Potato, Caramelized Onion, Grain Mustard Wild Mushroom on Black Pepper Biscotti, Mascarpone Deviled Quail Egg Roasted Grapes, Blue Cheese Fondue, Pistachio Dust in Puff Pastry House made Spinach Pie in Phyllo Cups Vegetable Spring Roll, Chinese Mustard Truffled Goat Cheese and Caramelized Onion Turnovers Parmesan Crisps, Pear, Cambozola Cheese, Tiny Arugula Balsamic Fig Jam, Mascarpone Foam, Almond Dust, Toasted Bread Vegetable Sushi Rolls, Soy-Wasabi Drizzle Potato and Leek Latke, Crème Fraiche, Caramelized Apricots, Fleur de Sel WOLFGANG PUCK SIGNATURE PIZZAS Signature House Smoked Salmon Pizza, Dill Cream and Caviar Spicy Shrimp Pizza, Roasted Peppers and Zucchini Prosciutto Pizza, Arugula and Shaved Parmesan Meatball Pizza, Ricotta and Oregano Sweet Sausage Pizza, Roasted Peppers, Caramelized Onion and Oregano Pepperoni Pizza, Red Onion and Roasted Jalapeño Barbeque Chicken Pizza, Red Onion and Cilantro Potato Pizza, Caramelized Onion, Confit Bacon, Ricotta and Sage Four Cheese Pizza, Tomato and Basil Grilled Vegetable Pizza, Fresh Mozzarella and Pesto Wild Mushroom Pizza, Leeks, Artichokes and Pecorino Truffle Pizza, Ricotta & Thyme A customary 24% taxable service charge and 9.0% state sales tax will be added to prices DINNER STATIONS Two Stations (Service for 1.5 Hours) Three Stations (Service for 1.5 Hours) SOUTHERN Baby Greens, Local Goat Cheese, Candied Texas Pecans, Peppercorn Dressing “Honey Stung” Fried Chicken BBQ Shrimp, Homestead Grits, White Cheddar, Green Onions Sweet Buttered Corn Baked Four Macaroni and Cheese Jalapeno Corn Bread & Buttermilk Biscuits CLASSIC Butter Lettuce, Oranges, Roquefort Cheese, Olives, Walnuts Balsamic Vinaigrette Grilled Côte De Boeuf, Celery, Sweet Onions, Bordelaise Pan Seared Chicken Wild Mushroom Risotto Roasted Halibut, Warm Tomato Fennel Vinaigrette Cauliflower Gratin Yukon Gold Potato Purée, Crème Fraîche La Brea Breads TUSCAN Arugula, Pear, Pecorino, Pink Peppercorns, Hazelnut Honey Vinaigrette Sautéed Cavolo Nero, Crispy Pancetta, Garlic Confit Bistecca Florentina, Prime Rib Eye Steak, Chili Flakes, Garlic, Flat Parsley Branzino Aqua Pazza Olive Oil Fried Chicken Breast Tuscan Potatoes Grissini Breadsticks UPTOWN Shaved Artichoke Salad, Confit Tomato, Shaved Parmesan, Lemon Oil Vinaigrette Caramelized Brussels Sprouts or Cauliflower, Garlic, Bacon, & Balsamic (Seasonal) Whole Herb Roasted Chicken Breast, Mustard Demi Sauce Pan Seared Salmon, Black Olive Fennel Nage, Fennel Salad Twice Baked Yukon Gold Potatoes with Cotswold English Cheddar House made Tomato Focaccia 560 BY WOLFGANG PUCK Chinese Chicken Salad, Crispy Wontons, Sesame Candied Cashews Chinois Dressing Sea Salt Sprinkled Edamame Hunan Eggplant Hong Kong Style Atlantic Salmon, Ginger, Chilies Steamed Jasmine Rice Szechuan New York Strip, Baby Bok Choy, Mushrooms PASTAS & SALADS Classic Caesar Salad, Croutons, Creamy Garlic Dressing Tomatoes, Basil and Mozzarella, Olive Oil, Aged Balsamic Vinegar Chicken, Wild Mushrooms and Marsala Wine Rigatoni with Local Sweet and Spicy Sausage Fusilli, Sun-Dried Tomatoes and Parmesan Garlic Cheese Bread TEXICAN Guacamole, Chips, Salsa Mexican Style Chopped Caesar, Black Beans, Jalapeno Cream, Crispy Tortillas Mini Chicken Flautas Green Chile Cheese Enchiladas Fish Tacos, Crispy Tortillas, Cabbage Slaw, Limes Jalapeno Cornbread STREET TACO BAR Selection of 2 of the following: Short Rib Carne Asada, Braised Pork, Shredded Achiote Chicken, Grilled Lime Marinated White Fish, Rojo Potatoes Includes: Shredded Cheese, Sliced Jalapenos, Cilantro-Onion Chop, Lime Wedges, Crema, Guacamole Salsa – Roja, Verde, Pico de Gallo, Mexican Rice, Black Beans, Cotija Cheese, Warm Corn Tortillas, Warm Flour Tortillas, Crispy Taco Shells CAJUN Muffuletta Sandwiches Chicken a' La Grande with Creole Meuniere Cajun Spiced Salmon Shrimp and Andouille Jambalaya Fried Okra Red Beans and Rice Buttermilk Biscuit SOUTH OF THE BORDER Black Bean Taquitos, Chicken Chili, Grilled Corn Black Bean Salsa Sweet Crab “Sopes”, Corn, Cilantro, Pickled Onions Tortilla Crusted Salmon, Lime Beurre Blanc Goat Cheese Stuffed Piquillo Peppers Chicken “Mojito” Burritos, Green Rice, Queso Fresco GRILLED CHEESE – ACTION STATION Requires Chef @ $125 per 75 guests Butter Lettuce Salad, Citrus, Toasted Almonds, Olives Creamy Tomato Soup Classic Grilled Cheese Short Rib, Onion Jam, Horseradish Grilled Cheese Brie, Fig Jam, Cinnamon Raisin Bread Grilled Cheese SMOKEHOUSE STATION Carved Smoked Texas Beef Brisket House made Pecan Smoked Andouille Sausage Assorted Pickle & BBQ Sauce Bar Potato Salad & Cole Slaw Texas Cut White Bread UPGRADE: Add Pickle Bar and/or Chef’s Action Station. A customary 24% taxable service charge and 9.0% state sales tax will be added to prices DESSERT STATIONS Selection of Three (Service for 1 Hour) Selection of Five (Service for 1 Hour) SIGNATURE SWEETS Chocolate Decadence Buttermilk Cake, Strawberries, Crème Fraiche Caramelized Meyer Lemon Tart Freshly Baked Cookies Almond Blackberry Financiers Bitter Chocolate Mousse Cake, Malted Crispy Pearls Blueberry Cheesecake Bites Dark Chocolate Ganache Tarts Coconut Macaroons Mini Seasonal Pies Tiramisu Parfait Mini Devil Dogs Mini Cupcakes RETRO SWEETS House-made Twinkies & Ding Dongs Sarsaparilla Floats (Attendant Required) Creamsicle Floats- (Attendant Required) Apple Pie Hand Pies Black Forest Parfaits NY cheesecake BITES...Dipped in Chocolate, Rolled in Spiced Graham Crackers, Marshmallow Pearls Key Lime Pies Pineapple Upside Down Cakes Coconut Cake Snowballs *Attendant per 75 guests- $125 A customary 24% taxable service charge and 9.0% state sales tax will be added to prices SEATED DINNER Two Courses Three Courses Four Courses SALADS Wedge Salad, Heirloom Tomatoes, Shropshire Blue Cheese, Sourdough Croutons, Avocado, Lime-Yogurt Vinaigrette Bibb Lettuce Salad, Chopped Market Vegetable, Shaved Shiitake Mushrooms, Puffed Sushi Rice, Nori Vinaigrette Roasted Beet Salad, Market Berries, Laura Chanel Goat Cheese, Toasted Hazelnuts, Mizuna, Citrus Vinaigrette Haricot Vert Salad, Goat Cheese, Toasted Pine Nuts, Micro Greens, Basil Vinaigrette Caesar Salad, Rustic Croutons, Aged Parmesan, Garlic Dressing Chopped Farmers Market Vegetable, Grated Parmesan, Balsamic Vinaigrette Heirloom Apples, Curried Marcona Almonds, Frisee, Arugula, Baby Beets, Chevre, Citrus Dressing Caramelized Figs & Manchego Salad, Shaved Asparagus, Strawberry Balsamic, Toasted Almond "Panna Cotta" Champagne Grapes Butter Lettuce Salad, Oranges, Olives, Endive, Roquefort Cheese, Balsamic Vinaigrette Salad of Red and Green Baby Romaine, Brioche Parmesan Crouton, Marinated Heirloom Tomatoes, Burrata Cheese and Basil Vinaigrette UPGRADE $8 Crab Salad, Celery-Apple Gel, Caviar Cream, Shaved Celery Root, Frisee, Watercress, Sherry Vinaigrette Lobster Salad,