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Taste Rouge Starters Taste Rouge Starters GARLIC MUSHROOMS RACLETTE CHEESE In a cepe & garlic sauce, served Thinly sliced new potatoes baked with melting Raclette on chargrilled sourdough bread cheese, topped with cornichons and radish - when served with gluten-free toast - PÂTÉ FRENCH ONION SOUP Chicken liver pâté, cornichons, baguette With Emmental cheese croutons, served with baguette - when served with gluten-free toast - - when served without croutons and with gluten-free toast - Sandwiches & lighter bites CROQUE CHICKEN CAESAR SALAD Grilled sourdough, Raclette cheese and bechamel Chicken breast, baby gem lettuce, anchovies, Emmental sandwich, with frites. Upgrade to sweet potato frites for 1.00 cheese, sourdough croutons, caesar dressing ~ MONSIEUR filled with ham - when served without croutons - ~ MADAME filled with ham and topped with a fried egg FISHCAKE Homemade salmon & dill fishcake topped with a poached egg, with tartare sauce and frites Mains POULET BRETON (+3.00 Supplement) FILLET STEAK FRITES (+6.00 Supplement) Oven roast chicken, mushroom & leek cream sauce, 35 day ages Black Angus 7oz fillet steak, frites, hasselback potatoes, Chantenay carrots, béarnaise or peppercorn sauce courgettes and radishes - when served with salad - MACARONI CHEESE BAVETTE STEAK FRITES (+1.00 Supplement) Oven baked with Raclette cheese, crème fraîche, 7oz Black Angus bavette steak, garlic butter and frites. truffle oil, garlic baguette Upgrade to sweet potato frites for 1.00 ~ add béarnaise or peppercorn sauce for 2.25 BEEF BOURGUIGNON (+3.00 Supplement) - when served with salad - Slow cooked beef, bacon lardons, onions, roasted Chantenay carrots, radishes and aligot mashed potato BLACK ANGUS BURGER Black Angus burger, brioche bun, baby gem lettuce, MOULES MARINIÈRES tomato, frites. Upgrade to sweet potato frites for 1.00 Fresh Shetland mussels, cream, garlic, shallots, - when served with salad and in a gluten-free bun - thyme, butter, white wine, garlic baguette - with vegan burger, served with salad - - when served with gluten-free bread - add extra toppings 1.25 each: ~ fried free-range egg ~ smashed avocado AUBERGINE GRATIN ~ red onion chutney ~ cured back bacon Chargrilled aubergine, courgettes, roasted red peppers, ~ blue cheese tomato based sauce, fresh basil, topped with buffalo mozzarella and breadcrumbs BEEF BOURGUIGNON BURGER (+3.00 Supplement) - when served without breadcrumb - Black Angus burger, crispy bacon, red wine braised onions, - when served without buffalo mozzarella - Raclette cheese, Comté cheese & truffle sauce and a cèpe mushroom ketchup, brioche bun, frites. Upgrade to sweet potato frites for 1.00 - when served with salad and in a gluten-free bun - Sides FRITES 3.45 SIDE SALAD 3.25 - when served without dressing - CHEESY ALIGOT MASHED POTATO 3.95 TENDERSTEM BROCCOLI 3.95 SWEET POTATO FRITES 4.45 MACARONI CHEESE 4.45 HASSELBACK POTATOES 3.75 Desserts CHOCOLATE FONDANT Warm chocolate fondant, salted caramel ice cream, candied pistachios CRÈME BRÛLÉE Caramelised vanilla crème ICE CREAM Two scoops of: vanilla, chocolate, strawberry or salted caramel - when you ask for vegan vanilla ice cream - SORBET Two scoops of: lemon or mango sorbet Hot Drinks Soy milk and decaffeinated coffee available on request. ESPRESSO 2.40 HOT CHOCOLATE 2.85 DOUBLE ESPRESSO 2.75 TEA 2.50 LATTE 2.80 English Breakfast, Green, Earl Grey, CAPPUCCINO 2.80 Camomile, Mint or Rooibos MOCHA 2.80 FRESH MINT TEA 2.60 AMERICANO 2.60 MACCHIATO 2.40 FLAT WHITE 2.80 Full allergen menus available on our website or via the QR code on the left. If you suffer from nut or other allergies, please ask your server for more information. Suitable for vegetarians Can be made vegan on request Suitable for vegans Can be made gluten-free on request Gluten-free All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Olives may contain stones. Chicken, fish and duck dishes may contain bones. All prices include VAT at the current rate. All weights provided are average weight before cooking. T-TOR-MAY21.
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