Rimmer's Roas a Bar Bites Starters Simon's Veggie
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Travel Information for Expeditionplus! Euro Velo 6 – Atlantic Ocean to the Black Sea
Travel Information for ExpeditionPlus! Euro Velo 6 – Atlantic Ocean to the Black Sea A. Travel and Transportation B. Timeline Checklist C. While There A. Travel and Transportation Passport Weather Data Websites View You need a passport. Check yours today to see that it is valid for at least six historical weather information months beyond the date you intend to return to the U.S. You can obtain for your destination. application and renewal forms for a U.S. passport online at www.travel.state.gov www.weather.com or at a local Post Office. It can take up to six weeks to receive your passport. www.wunderground.com www.weatherspark.com www.eurometeo.com Visas You will not need a visa for any of the countries that you are passing through on this tour. Flight & Travel Websites View itineraries to book your trip. Booking your Flights Most international flights leave Europe in the morning often requiring you to book www.kayak.com www.orbitz.com your homebound flight for the day after the tour ends. Check your Getting To and www.expedia.com Away information specific to your ExperiencePlus! cycling departure for start and www.whichairline.com end towns and airports. www.yapta.com (to track flight prices) Tips for booking flights: Search the web. Be sure to review their policies for restrictions and Currency Conversion cancellation penalties. Websites Contact your travel agent. A good agent can help you find a competitive fare. View exchange rates for local He or she will charge a fee for this service. currencies. Fly into smaller airports. -
Raw Bar Pizza from Our Wood Oven Appetizers & Salads
1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco -
TGO Takeaway Menu Jan 2021
FALAFELS Step 1: Choose how you’d like your falafel served The Traditional €7.00 2 falafel in a warm wrap with leaves, hummus, tahini, slaw, cucumber & tomato salad and your choice of sauce. Wraps The Filler €7.00 2 falafel in a warm wrap with leaves, hummus, tahini, slaw, tabbouleh and your choice of sauce. Rock my Beets €7.00 2 falafel in a warm wrap with leaves, hummus, tahini, slaw, beetroot, salad and BBQ Beets sauce. The ORIGINAL Worx €8.00 Pita with 3 falafel, all salads, hummus, tahini and choice of sauce. Add free pickles. Pitas Salad: Small €8.00 2 falafel, all salads, hummus, tahini and choice of sauce. Add free pickles. Bread on the side. Gluten free option available. Salad Salad: Large €9.00 4 falafel, all salads, hummus, tahini and choice of sauce. Add free pickles. Bread on the side. Gluten free option available. Family Bag of Falafels €5.00 Other Half-cooked Family Bag €5.00 Suitable for home-freezing and reheating. Mezze for 2 €20.00 8 falafel, not chicken pieces, hummus pot, all salads, sauces and breads. Mezze Mezze for 4 €28.00 16 falafel, not chicken pieces, hummus pot, all salads, sauces and breads. Step 2: Choose your sauces Mojo Verde BBQ Beets Braveheart Hot Sauce Hot and Fresh Sweet and Smoky Hot and Tasty HOUSE SPECIALITIES House Burger €10.00 Patty made with lentils, mushrooms and roasted walnuts. Served on a brioche bun with mixed leaves, red onion, tomato, BBQ beets and special sauce. Comes with a side of chips. -
Europe's Finest Recipe Book
ť EUROPE’S FINEST e ch ve RECIPE BOOK ro ap Que Bon profit Κ α Dobrou chut λ ή ό ρ ε ξ o t η i e v o r p m t o u Bon appétit B h c eal ú our m r oy y b Enj o EGO D SMACZN ETWINNING PROJECT 1 - SCHOOL PARTNERSHIPS IN EUROPE EUROPE’S FINEST The food we eat is very much like the languages we speak. Instead of using our alphabets to create words and sentences, we use ingre- dients to create delicious dishes and meals. Like languages, these dishes are unique to our own countries and while we sometimes share similarities in both food and language with other countries the end product is always different. This is what makes Europe such and interesting and diverse continent. This recipe book celebrates the delicious food that our continent has to offer and the recipes have been carefully selected by school chil- dren taking part in the project. The children have selected the recipes that they think best represents their country or region. We hope that you enjoy cooking these recipes and we urge you to try something new! Participating Schools Czech Republic - Střední Škola Potravinářská, Smiřice France - Collège Jean Rostand - Collège du Couserans, Saint Girons Greece - 2 nd High School of Komotini Poland - Gimnazjum w Sieprawiv - LO SIERPC Portugal - Escola Básica e Secundária de Santa Maria Slovakia - ZŠ Dostojevského Poprad Spain - Colegio San Franciso de Asís - IES Aubenç United Kingdom - St Aidans School, Sunderland 2 EUROPE’S FINEST RECIPES Page Střední Škola Potravinářská, Smiřice STARTER Kyselo 4 MAIN DISH Kuba 5 DESSERT Pernik 6 Collège -
Fish Sandwich//Chips//Chip Shop Curry Sauce Oriental
COOK NORTH MATE CNM#005 Levy goes to the chippy//vegan option available FISH SANDWICH//CHIPS//CHIP SHOP CURRY SAUCE crafty beer battered haddock//buttered ciabatta//leaf//sriracha ketchup//remoulade//salt & cider vinegar chips//katsu curry £14 THE LOST WOLD: JURASSIC PORK/ORCHARD PARK -EAST MEETS WEST- ORIENTAL PORK & PRAWN BURGER thai spiced pork & ground tiger prawn burger//turkey dino//volcanic sriracha ketchup//red apple chutney//kecap drizzle//vegetation £9 add salt & pepper chips£6 MINI PATTIES//GREEN HERBY DIP (vv) mini herb & potato cakes//argentinian chimichurri dip £5 ASSC x WH REQUEST LINE see your name in lights, use any method/platform you like to request dishes suggested by bar star Katie ANTI SATAY SATAY CLUB SANDWICH marinated chicken thigh//smoked maple bacon//trad’ club veggies//triple toasted brioche £9 @brandon__begbie’s VIKING FRIES VF#001 scandi seasoned turkey leg//cheese fries//berry jam//hot sauce imperative get cheese in beard & throw bones over your shoulder//must supply own axe £10 DFC VEGAN DFC VEGAN CHIKAN SANDWICH CHIKAN SANDWICH louisville seasoned louisville seasoned banana blossom fritter/ banana blossom fritter/ maple & agave syrup/ maple & agave syrup/ cheese/citrus mayo/leaf cheese/citrus mayo/leaf £8 £8 DFC FRIED CHCIKEN SANDWICH DFC FRIED CHCIKEN SANDWICH buttermilk thigh/maple syrup/jack buttermilk thigh/maple syrup/jack cheese/citrus mayo/leaf cheese/citrus mayo/leaf £8 £8 add dbl maple bacon £2 add dbl maple bacon £2 BEER FOOD BEER FOOD ‘gotta make dat cheddar’ ‘gotta make dat cheddar’ OH MY GLOSH-CHEESE -
Využití Sýrů V Gastronomii
Využití sýrů v Gastronomii Christelle Čajková Bakalářská práce 2012 * ABSTRAKT Abstrakt česky Bakalá řská práce zpracovává charakteristiku a rozd ělení nejznám ějších zahrani čních sýr ů a jejich využití ve sv ětové a tuzemské gastronomii. Teoretická část dále zpracovává che- mické složení a nutri ční význam sýr ů ve výživ ě člov ěka. Pomocí ukázek inovací, které se v posledních letech objevily na českém trhu zjistíme, jakým zp ůsobem se vyvíjí trendy využití sýr ů v tuzemské gastronomii. Klí čová slova: sýry, gastronomie, bílkoviny, výživa ABSTRACT Abstrakt ve sv ětovém jazyce The Thesis deals with the characteristics and typology of the most famous international cheeses and their use in the world and domestic gastronomy. The theoretical part further focuses on the chemical composition and nutritional value of cheese in human nutrition. Through innovation examples from the recent years on the Czech market we will see the trends in the cheese use in domestic cheese gastronomy. Keywords: Cheeses, gastronomy, protein, nutrition. Pod ěkování Na úvod bych cht ěla pod ěkovat vedoucímu bakalá řské práce doc. Ing. Janu Hrab ěti Ph.D. za vedení a jeho cenné rady, které mi pomohly vypracovat tuto bakalá řskou práci. Dále, bych cht ěla pod ěkovat svému zam ěstnavateli, spole čnosti TPK s r.o., za poskytnutou možnost studovat a hlavn ě své rodin ě za trp ělivost a podporu. V neposlední řad ě velké pod ěkování Ing. Ivet ě Sedlá řové za její pomoc a podporu. Zárove ň bych cht ěla pod ěkovat taky všem lektor ům za trp ělivost, kterou mi prokázali v rámci mého psaného projevu v českém jazyce. -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
Morning Rolls 2.40 All Day Breakfast Soup Sandwiches Toasted Panini
Morning Rolls 2.40 Back Bacon, Pork Link, Sliced Sausage, Haggis, Black Pudding Fried or Scrambled Egg Add a Fried Egg, Slice of Bacon, Haggis, Onion or Black pudding 0.50 4oz Cheese Burger served in a Morning Roll 4.00 Mince Roll 4.00 Chip Butty 3.00 Buttered Roll or Toast 1.00 All Day Breakfast Link Sausage, Back Bacon, Haggis & Black Pudding, Tomato Potato Scone & Baked Beans with Egg of your Choice, Fried or Scrambled, Buttered Toast & Tea or Coffee 9.00 Soup Smoked Haddock Leek & Potato 4.00 Soup of the Day 3.00 Red Lentil, Ham & Vegetable 3.00 Sandwiches 5.00 Add a Soup of Your Choice 7.00 Tuna & Red Onion Mayonnaise Cheese, Tomato & Beetroot Chutney Ham, Tomato & Cream Cheese Egg Mayonnaise BLT, Bacon, Lettuce, Tomato & Mayonnaise 5.00 Toasted Panini Ham & Cheddar Cheese Cheddar Cheese & Onion Tuna & Cheddar Cheese Brie & Beetroot Chutney Club Sandwich Egg Mayonnaise, Roast Turkey, Grilled Bacon Lettuce, Tomato & Chips 8.00 Large Basket of Chips 2.20 Add Spicy Seasoning 0.25 Or Cheese 0.75 Main Courses 9.00 Crumbed Peterhead Haddock, Mushy Peas & Chips Smoked Haddock, Cheddar Cheese & Leek Fish Cake Mixed Salad & Chips Breaded Scampi, Chips, & Mushy Peas Indian Chicken Curry, Onions & Tomatoes, Naan Bread Poppadom & Basmati Rice Beef lasagne, salad & garlic bread 8 oz. Beef Burger, Scottish Morning Roll, Bacon, Cheese, Tomato Red Onion, Mayonnaise, Chips & Onion Rings Grilled Gammon Loin Steak, Fried egg, Chips & Salad Scotch Beef & Ale Steak Pie, Puff Pastry Crust, Chips & Mushy Peas, Cob Salad, Boiled Egg, Roast Turkey, Cheddar -
Zh New Menu PAGES 2 & 3 2-23-17
Our pretzels are imported from Munich, Germany…Seriously Giant Pretzel.....................................................$10.95 All burgers are 8 oz. Black Angus beef served Your beers’ best friend! Served with spicy brown mustard, sweet on a soft pretzel bun with lettuce, tomato and Bavarian mustard with our homemade Obatzda* cheese. pickles on the side. Served with French Fries. Three Regular Size Pretzels..............................$6.95 “The Hindenburger”..........................................$14.95 Served with honey and Bavarian mustard Our juicy 8 oz. burger, topped with a quarter pound bratwurst smothered with sautéed onions, thick cut bacon, & your choice of cheese. American, Swiss, Pepper Jack, Muenster or Blue Cheese. BBQ Burger.......................................................$13.95 8 oz. juciy Black Angus burger topped with your choice of pulled Tomato Soup with Pretzel Grilled Cheese ...$6.95 pork or brisket with Cheddar cheese, pickled onions and jalapeňo. House smoked fresh tomato pureed with herbs and vegetables topped with a muenster grilled cheese pretzel. Hot and Spicy Burger........................................$12.95 Some like it HOT!!! Our 8 oz. Black Angus beef burger, topped Buffalo Wings....................................................$9.95 with sliced Andouille and Pepper Jack cheese. Crispy hand breaded jumbo wings fried golden brown served with Have a cold beer handy. celery, blue cheese or ranch dressing and tossed in your choice Cheeseburger.....................................................$11.95 of sauce: Buffalo, BBQ, Chipotle, Honey Mustard, Lemon Pepper, Char grilled, 8 oz. of angus beef. Choice of American, Swiss, Garlic Parmesan and Sweet Chili Pepper Jack, Muenster or Blue Cheese. Potato Pancakes................................................$5.95 Grilled Chicken Sandwich.................................$10.95 Juicy marinated chicken breast grilled over an open flame. Homemade pancakes served with sour cream and apple sauce. -
Brewpub Fries Beer Pretzels Mac and Cheese Sticks Butter Chicken Pierogies Cod Fritter Sliders Chef's Daily Soup Brewhouse
Sharing Meals BREWPUB FRIES SAMOSA KALE SALAD sliced PEI potatoes fried in duck fat tossed with house-made crispy samosa balls, pickled cauliflower, smoked salt, served with garlic aioli 7 curly kale, shaved iceberg lettuce, cucumber, sliced radish, add melted raclette swiss cheese 3.5 julienned red pepper, pepperoncini and ranch dressing 14 melted cheese sauce 2.5 add grilled chicken 4 bison chili 4 WARM MEDITERRANEAN GRAIN SALAD BEER PRETZELS quinoa, israeli couscous, kalamata olives, grilled broccoli, hand rolled beer dough, baked then buttered and salted, roasted butternut squash, feta and sundried tomato melted cheese sauce and honey mustard 9 dressing tossed with baby spinach and topped with add melted raclette swiss cheese 3.5 alfalfa sprouts and pickled red onions 14 add grilled chicken 4 MAC AND CHEESE STICKS two breaded and fried mac and cheese sticks tossed in BISON CHILI parmesan, served with spicy ketchup 7 ground bison and roasted button mushrooms in a three bean spicy chili, served with sour cream, green onions and BUTTER CHICKEN PIEROGIES toasted garlic bread and garnished with cilantro 15 potato and onion pierogies pan fried then topped with pulled butter chicken, seasoned sour cream and PULLED PORK PATTY MELT melted raclette swiss cheese, garnished with kettle chips 11 house-smoked pulled pork tossed in classic butter buffalo sauce, melted american cheese and seasoned beef steak COD FRITTER SLIDERS tomatoes between two pieces of sour dough 16 three crispy cod fritters, topped with house-made tartar sauce, mixed greens -
1. Fresh Fruit Juices / Mocktails / Shakes
1. FRESH FRUIT JUICES / MOCKTAILS / SHAKES AAWLA LEMON GOLDEN APRICOT PINEAPPLE COLADA APRICOT PISTA GREEN COOLER PINEAPPLE CRUSH BLACK GRAPE ICE TEA COLA PINEAPPLE MOSAMBI BLOODY MARY JAFFRANI SHORBA PINK LADY BLUE LAGOON KESHARI MANGO PANHE POMOGRANATE CARROT JUICE LEMONADE SURPRISE GUAVA CHERRY BLOSSOM LICHI BLOSSOM RED MERRY CHIKKU MILK JUICE LICHI CREAM ROSE MILK SHAKE COCKTAIL JUICE LICHI PUNCH SHAGUN JUICE COCO-CHOCO JUICE LICHI SITAFAL CREAM COCO-MELON JUICE LADE MALIBU STRAWBERRY CREAM COCONUT BLOSSOM MAGIC MANGO LASSI SUMMER COOL COCONUT LICHI MANGO MILK SHAKE SUN SET COCONUT ORANGE MINT MARVEL SUPER KIWI DARBARI AAWLA SARBAT MINT ORANGE NADE SWEET REVENGE DRY FRUIT MILK SHAKE MIX FRUIT PUNCH THANDAI SUGARCANE JUICE MIX GRAPES TOMATO JUICE COLD GANGAJAMUNA MOSAMBI JUICE VANILLA FIZZ COLA GINGER APPLE PUNCH ORANGE JUICE VARIYARI BLOSSOM GINGER HONEY LEMON GUAVA GRAPES JUICE WATER MELON GINGER LEMON GUAVA TARBUJA JUICE CHERIMERI JUICE 2. CHATPATA CHAAT ALOO CHAAT INDORI CHAAT RAGADA PURI CHAAT ALOO TIKIYA WITH CHANA IMARATI CHAAT RAGADA SAMOSA CHAAT ALOO TIKKI WITH RAGADA KALMI CHAAT RAJ BHOG DAHI WADA AMERICAN SEV PURI KANJIVADA CHAAT RAJ KACHORI CHAAT ARABI Kl TIKKI KASHMIRI CHAAT RAJA RANI CHAAT BASKET CHAAT KELA BASKET CHAAT RAS MALAI CHAAT BHEL MAKAI BHEL RIM ZIM CHAAT BOBBY CHAAT MAKAI KA CHIVADA CHAAT SAMOSA DAHI CHAAT CALCUTTA CHAAT MINI KACHORI CHAAT SAMOSA CHANA CHAAT CHHOLE BHATURE PAKODI CHAAT SANDWICH RAGADA CHILLA CHHAT PALAK CORN CHAAT PATTICE SANGAM CHAAT CHURMA PURI CORN PANI PURI SEV BATATA PURI BHATURE CURRY PAPADI CHAAT SEV PAPADI CHAAT SAMOSA PATRA CHAAT SEV PURI DAHI SAMOSA CHAAT PATTICE SINDHI RAGADA PATTICE DAHI TAWA MIX CHAAT POTATO BASKET CHAAT TAWA CHAAT GARADU CHAAT PUNERI BHEL TAWA CHURMUR CHAAT DELHI CHAAT PYAZ Kl KACHORI TAWA RAGADA PATTICE HOT POT CHAAT RAGADA PATTICE 3. -
Eier (Seite 9) Tipps & Tricks, Armer Ritter, Bauernomelett Mit Rotwurst
Eier (Seite 9) Tipps & Tricks, Armer Ritter, Bauernomelett mit Rotwurst, Curry-Eier, Dill-Eier, frittierte Eier mit Saucen, Edelrührei, Eier mit Krabben, Eierplatte nach Art des Hauses, Eier-Rosinen-Brotaufstrich, Eiersalat, Eierschüssel, Eierstich, Eier Tomaten Salat, Italienisches Omelett, Kaiserschmarren, Kräuterpfannkuchen, Maispfannkuchen, Paprika Eier, Russische Eier, Saure Eier Eintopf, Soleier, Souffles Grundrezept, Überbackene Schinkeneier, Überraschungsei, Einkochen (Seite 24) Tipps & Tricks, Apfel-Möhren-Gelee, Konfitüre mit der Mikrowelle, Pfefferminze-Sirup, Fisch (Seite 26) Tipps & Tricks, Aal in Rotwein, Bücklingsauflauf, Edelfisch Salat, Fischauflauf, Fischbraten, Fischfilet frittiert, Fischfond, Fischfrikadelle, Fischgulasch, Fischpfanne mit Gemüse, Fischpfanne mit Knoblauchbutter, Fischsalat, Fischtorte, Forelle gefüllt, Forelle im Schlafrock, Nudeln mit Lachs, Heringe gebacken, Heringe gebraten, Heringssalat, Heringstopf, Kabeljau mit Spargel, Knusperfisch, Meeresfrüchtesalat I & II, Spargel-Pilze-Fisch, Thunfisch Gratin, Fleisch (Seite 41) Tipps & Tricks, Bratkartoffel-Auflauf, Bratwurstauflauf, Deftiger Hackfleischeintopf, Feinschmeckereintopf, Filetsteak, Fleischsalat mit Eiern, Fleischtopf überbacken, Frikadellen-Auflauf, Geschmortes Kraut mit Schweinefleisch, Geschnetzeltes, Gulaschsuppe, Hackkartoffel Auflauf, Rindfleisch-Mais-Eintopf, Rosmarin Steaks, Sächsische Kartoffelsuppe, Überbackene Schweinefilets, Wurstsalat bunt, Bibliografische Informationen digitalisiert durch http://d-nb.info/986905291 gescannt durch