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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Die Weinmosternte in Hessen 2020 Hessisches Statistisches Landesamt, Wiesbaden
Hessisches Statistisches Landesamt Statistische Berichte Kennziffer: C II 4 - j/20 März 2021 Die Weinmosternte in Hessen 2020 Hessisches Statistisches Landesamt, Wiesbaden Impressum Dienstgebäude: Rheinstraße 35/37, 65185 Wiesbaden Briefadresse: 65175 Wiesbaden Kontakt für Fragen und Anregungen zu diesem Bericht Frau Stass 0611 3802-512 E-Mail [email protected] Telefax 0611 3802-590 Internet https://statistik.hessen.de Copyright © Hessisches Statistisches Landesamt, Wiesbaden, 2021 Vervielfältigung und Verbreitung, auch auszugsweise, mit Quellenangabe gestattet. Allgemeine Geschäftsbedingungen Die Allgemeinen Geschäftsbedingungen sind unter https://statistik.hessen.de "AGB" abrufbar. Zeichenerklärungen — = genau Null (nichts vorhanden) bzw. keine Veränderung eingetreten 0 = Zahlenwert ungleich Null, Betrag jedoch kleiner als die Hälfte von 1 in der letzten besetzten Stelle . = Zahlenwert unbekannt oder geheim zu halten . = Zahlenwert lag bei Redaktionsschluss noch nicht vor () = Aussagewert eingeschränkt, da der Zahlenwert statistisch unsicher ist / = keine Angabe, da Zahlenwert nicht sicher genug x = Tabellenfeld gesperrt, weil Aussage nicht sinnvoll (oder bei Veränderungsraten ist die Ausgangszahl kleiner als 100) D = Durchschnitt s = geschätzte Zahl p = vorläufige Zahl r = berichtigte Zahl Aus Gründen der Übersichtlichkeit sind nur negative Veränderungsraten und Salden mit einem Vorzeichen versehen. Positive Veränderungsraten und Salden sind ohne Vorzeichen. Im Allgemeinen ist ohne Rücksicht auf die Endsumme auf- bzw. abgerundet -
The Ahr and the Emergence of German Reds
©2010 Sommelier Journal. May not be distributed without permission. www.sommelierjournal.com The Ahr and the emergence of German reds CHRISTOPHER BATES, CWE t is not exactly breaking news that Germany to pass Müller-Thurgau to become the coun- has been making red wines able to stand try’s second-most-planted grape variety behind side by side with many of the world’s famous Riesling. While Müller-Thurgau production Ilabels. In 2006, a collector traded a bottle has declined since 1975, the percentage of Ger- of Domaine de la Romanée-Conti for a bottle of man vineyard land dedicated to Riesling has re- hans-Peter Wöhrwag’s 2003 Untertürkheimer mained incredibly stable at around 21%, while herzogenberg Pinot Noir from Württemberg. A the amount devoted to Spätburgunder has risen one-off, for sure, but it may also have been a hint from 3% to 12%. of things to come. In 2008, Decanter magazine Even though the current hype makes it easy named a German red wine the best in the world to think of Germany as a new red-wine-produc- for its variety, and again, it was a Pinot Noir: ing culture, red-grape plantings were document- Weingut Meyer-Näkel’s 2005 Spätburgunder ed here as early as 570 A.D., and Pinot Noir was Dernauer Pfarrwingert Grosses Gewächs. identified as early as 1318. It was not until 1435 Actually, nearly a third of German vine- that plantings of Riesling were first recorded. In yards are planted to red grapes. Spätburgunder, the Ahr, it is commonly believed that vines were as Pinot Noir is known in Germany, is about grown in Roman times, although the first docu- 56 January 31, 2010 Special Report Jean Stodden Recher Herr- enberg vineyard. -
Inniskillin Wines Fonds 1970-2014, N.D
Inniskillin Wines fonds 1970-2014, n.d. RG 489 Brock University Archives Creator: Inniskillin Wines Extent: 2.8 metres of textual records (10 boxes) 2327 photographs 721 slides 550 negatives 292 medals ca. 250 wine labels 163 VHS tapes 70 plaques 40 contact sheets 5 3D glass awards 3 compact disks 2 floppy disks 2 engraved stamps (dies) Abstract: Fonds contains material relating to the Inniskillin winery. Most of the materials are awards, news clippings, videos, photographs, product information and wine labels. Materials: Awards, news clippings, video cassettes, photographs, programs, promotional material, product information and wine labels. Repository: Brock University Archives Processed by: Chantal Cameron Finding aid: Chantal Cameron Last updated: April 2016 RG 489 Page 2 Terms of Use: Inniskillin fonds are open for research. Use restrictions: Current copyright applies. In some instances, researchers must obtain the written permission of the holder(s) of copyright and the Brock University Archives before publishing quotations from materials in the collection. Most papers may be copied in accordance with the Library’s usual procedures unless otherwise specified. Preferred Citation: RG 489, Inniskillin Wines fonds, 1970-2014. Brock University Archives, Brock University. Acquisition info.: Donated by Inniskillin Wines in 2013. Additional material was donated in 2015. Administrative History: Inniskillin Wines was founded by Karl Kaiser and Donald Ziraldo in 1975 in Niagara-on- the-Lake, Ontario. They had met the previous year, when Karl Kaiser, a winemaker and chemist, purchased some grapes from Donald Ziraldo, who owned and operated Ziraldo Nurseries. The two shared a vision of producing better quality Canadian wines and formed a partnership, with Kaiser making the wine and Ziraldo serving as company President. -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well. -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
Cabernet Franc VQA Niagara Peninsula 2017
inniskillin.com ICEWINE Cabernet Franc VQA Niagara Peninsula 2017 HARVEST After a spectacular warm and dry fall the weather turned sharply cold in November, bringing the first hard frost in the first week of the month and the first freeze/thaw event shortly thereafter allowing the grapes to begin developing all the classic Icewine characteristics. Ready for harvesting in the early morning of December 14 the Cabernet Franc, Cabernet Sauvignon, Riesling and Vidal were harvested over the next few consecutive days, as temperatures were perfect falling between -9°C to -11°C. Thanks to this early harvest, the juice was of the highest quality, with plentiful yields and excellent concentration. WINEMAKING The grapes for this Cabernet Franc Icewine were harvested from select vineyards throughout the Niagara Peninsula at a frigid temperature of -10°C. Pressed immediately, the viscous juice was cold settled for 7 days before racking and inoculating. Fermented cool for approximately 21 days the resulting wine was filtered and transferred to a stainless steel tank to await bottling. WINEMAKER'S NOTES This concentrated and vibrant Icewine is bursting with juicy fruit aromatics of strawberry and cherry with hints of fresh cream. On the palate rich layers of strawberry, raspberry and rhubarb dominate with another hint of fresh vanilla cream. This luscious Icewine has a well-balanced acidity and long fruit filled finish. FOOD PAIRINGS Chocolate mousse Chocolate covered strawberries Blueberry pudding and chocolate sauce PRODUCT INFORMATION TECHNICAL ANALYSIS Size 375 mL Alcohol/Vol 9.45 % Winemaker Bruce Nicholson pH 3.27 Residual Sugar 244 g/l Total Acidity 9.15 g/l Oak Aging NO. -
The Rumors Are True: the Rheingau Is Back - Jamessuckling.Com
4.8.2017 The Rumors Are True: The Rheingau is Back - JamesSuckling.com HOME > REPORTS THE RUMORS ARE TRUE: THE RHEINGAU IS BACK Wednesday, August 2, 2017 The steep vineyards of Lorch at the spectacular northern tip of the Rheingau. Photo Credit: Eva Fricke https://www.jamessuckling.com/wine-tasting-reports/rumors-true-rheingau-back/?mc_cid=065ca5ec32&mc_eid=2fe3133b20 1/98 4.8.2017 The Rumors Are True: The Rheingau is Back - JamesSuckling.com After scoring more than 50 Rheingau GGs from Germany’s 2015 vintage last fall, I suspected that winemakers were on to something to special. “This new vintage suggests that winemakers have seriously rethought and revamped grape growing and winemaking in the region,” I wrote. Well, last month I returned to the Rheingau to score nearly 400 wines from the 2015 and 2016 vintages and, indeed, the rumors are true. The Rheingau is finally back! But first, let’s revisit that brief history on where the Rheingau has been all these years. By far the most famous wine region on the river Rhine is the Rheingau. Its steepest slopes are rather stony, with slate type soils that retain little water, but most of the vineyards have relatively deep loamy soils that are fertile and water-retentive. This makes the wines bolder and broader than those of the Mosel. Its slopes have long been dominated by aristocratic estates, some of them complete with castles like that of Schloss Johannisberg and Schloss Vollards. And for two centuries from the 1776 vintage through to that of 1976, Rheingau wines were known for world premiere high-end riesling. -
Inniskillin.Com
inniskillin.com DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2012 HARVEST The 2012 Harvest was spectacular. The hot, dry summer conditions delivered one of the best quality harvests for Ontario in years across all varietals. The summer conditions were reflected in what was our earliest start on record, with grapes being processed for the first time in August, and in turn, having all varieties in house before November. The ideal weather conditions delivered fully ripening fruit. The aromatic whites, Riesling and Pinot Grigio, are more varietal specific while the fruit definition for Chardonnay and Pinot Noir are simply stunning. The depth of colour and intensity of flavors are strong on the late ripening Merlot, Cabernets and Shiraz, which flourished in the hot, dry conditions. WINEMAKING These 3 Pinot varieties were picked from select vineyards throughout the Niagara Peninsula. The Pinot Noir and Pinot Blanc were fermented separately in stainless steel while the Pinot Grigio was fermented and aged in French Oak for three months for added complexity. To make the final blend the wines were then put together at a ratio of 49% Pinot Noir, 35% Pinot Grigio and 16% Pinot Blanc. WINEMAKER’S NOTES This unique blend provides citrus notes of lemon and lime, along with floral notes and a touch of vanilla. The palate shows flavours of green apple and peach balanced by a crisp, refreshing acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil or crispy vegetable spring rolls. -
Connecting Wine with Tourism – Inniskillin Has Been the 'Ice Breaker
Connecting Wine with Tourism – Inniskillin has been the ‘Ice Breaker’. Inniskillin is one of the Canadian wine industry’s original pioneers, producing distinctive estate wines that rank among the world’s finest. But it is Inniskillin’s constant dedication to innovation that recognises it as being one of the best among its peers and it has become a leader in wider industry focus on education and research. Inniskillin was established in 1975 and has become famous for its Icewine due to its unique microclimate on the Niagara Peninsula, only twenty minutes from the famous Niagara Falls. The 1980s saw Ontario take its place at the table of the world’s cool climate wine regions. The 1990s saw to create a Canadian character. Ziraldo believes this is it finesse its style, identify its most privileged sites and one of the major brand images for Inniskillin and planned build its reputation beyond regional interest into the future expansion and renovation (which will include a wine mainstream of the world’s acknowledged fine wines. The education centre focusing on the Icewine Experience) will evolution of wines in Canada has been nothing short of be in keeping with this style of architecture. phenomenal. Inniskillin Icewine is a global brand that is positioned as the luxury wine from Canada taking The philosophy has always been about connecting wine advantage of the strong association between Canada, ice with tourism as Ziraldo believes ‘it’s not what you say and snow. Red wine development has accelerated rapidly about yourself, but letting others have their say about and Pinot Noir is finding a very quality-focused niche in you’. -
2011 Rheingau Riesling Auslese Weingut Georg Breuer Region With
Wine description 2011 Rheingau Riesling Auslese Weingut Georg Breuer Region With its some 3000 Hectars, Rheingau is one of the smallest winegrowing regions in Germany. Southfacing steep slopes are protected from the cold northerly winds by the Taunus Mountains, giving ideal ripening conditions. Vintage The 2011 vintage was defined by very unstable weather, which however towards the end allowed the grapes to develop perfect ripeness. After a short and cold winter, the April brought early summer-like temperatures with very little rain. Only in July and August could the rainfall deficiency be recovered. In the last weeks of the ripening process we enjoyed a golden October. Warm summer temperatures provided for a long harvest, which allowed all vineyards to be picked at the most ideal time. Grape variety The noblest grapevariety in Germany, also aknowledged as one of the greatest varieties in the world ripens late and gives wines which are clean, hace a crisp acidity, floral bouquet yet are powerful. Terroir Weathered slate with loess and loam give ideal ripening conditions for Riesling which thrives on the high mineral content of the soil. It is also heat absorbing which is important in its ripening process. Wine estate Implementing a strict quality philosophy Bernhard Breuer turned the family-owned winery with its 33 hectares into a leading estate in the Rheingau. Today, his daughter Theresa runs the estate, supported by cellar master Hermann Schmoranz. Wine Bright pale yellow, seductive aromas of apricot and honey. Sweet, balanced by refreshing acidity and a fruit character of orange zest and apricot. A lighter Auslese, with a lingering, seducing finish.