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inniskillin.com DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2012 HARVEST The 2012 Harvest was spectacular. The hot, dry summer conditions delivered one of the best quality harvests for Ontario in years across all varietals. The summer conditions were reflected in what was our earliest start on record, with grapes being processed for the first time in August, and in turn, having all varieties in house before November. The ideal weather conditions delivered fully ripening fruit. The aromatic whites, Riesling and Pinot Grigio, are more varietal specific while the fruit definition for Chardonnay and Pinot Noir are simply stunning. The depth of colour and intensity of flavors are strong on the late ripening Merlot, Cabernets and Shiraz, which flourished in the hot, dry conditions. WINEMAKING These 3 Pinot varieties were picked from select vineyards throughout the Niagara Peninsula. The Pinot Noir and Pinot Blanc were fermented separately in stainless steel while the Pinot Grigio was fermented and aged in French Oak for three months for added complexity. To make the final blend the wines were then put together at a ratio of 49% Pinot Noir, 35% Pinot Grigio and 16% Pinot Blanc. WINEMAKER’S NOTES This unique blend provides citrus notes of lemon and lime, along with floral notes and a touch of vanilla. The palate shows flavours of green apple and peach balanced by a crisp, refreshing acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil or crispy vegetable spring rolls. PRODUCT INFORMATION TECHNICAL ANALYSIS Size 750 mL Alcohol/Vol 12.5% Product# 80003853 Residual Sugar 7.55 g/l Cases Produced 900 (9L Cases) Total Acidity 5.58 g/l Wine Maker Bruce Nicholson pH 3.31 g/l Availability Select LCBO and Wine Rack locations, Oak Aging No and the Niagara Estate Winery RELEASE DATE March, 2013 Please enjoy responsibly..

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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
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Inniskillin Wines Fonds 1970-2014, N.D
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Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
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Cabernet Franc VQA Niagara Peninsula 2017
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Connecting Wine with Tourism – Inniskillin Has Been the 'Ice Breaker
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Inniskillin.Com
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Inniskillin, Niagara Cabernet Franc Icewine 2019 Niagara, Ontario, Canada
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